#fish pie

[fattributes]

British Fish Pie with Flaky Phyllo Dough

[sandwichtribunal]

Kalakukko: Finnish Fish... Pie

"The rye crust was too thick, brittle when it should be strong enough to hold together yet hard and impenetrable when I wanted to bite through it, unleavened and dense, with the molasses flavor of dark rye." Kalakukko: Finnish Fish... Pie

I hesitated when writing this title, as the direct translation of the name of this dish is a little odd. In Finnish, the word kalakukko would translate directly as “fish cock”–cock being a word used to describe a male bird of breeding age, usually a chicken, and not whatever dirty thing you were just thinking. Google and other online translators render the word “kalakukko” into English as “fish…

[the-things-i-put-in-my-mouth]

Fish pie with cheesy sauce and mashed potatoes, tenderstem broccoli, honey roast carrots, green beans…..

[lookashiny]

(via Creamy Fish Pie with Cheesy Mash - Nicky's Kitchen Sanctuary)

[askwhatsforlunch]

Prawn and Salmon Pie

The temperature will not reach zero today, and a cold weather calls for comforting food. And what could be more comforting, on a grey December Friday, than this hearty Prawn and Salmon Pie with its creamy fish and seafood filling and its delightfully buttery pastry? You tell me! Happy Friday!

Ingredients (serves 2 to 4):

about 80 grams/2.25 ounce grams freshly picked Nasturtium leaves

1 small Garden Leek

1 1/2 tablespoons unsalted butter

1/2 tablespoon olive oil

1 small onion

10 fresh prawns

4 fluffy sprigs fresh Chervil

2 fluffy sprigs fresh Parsley

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1/2 heaped tablespoon plain flour

1/4 cup dry white wine (such as a good Bordeaux Blanc or Waiheke Island Pinot Gris)

1 lemon

1/3 cup semi-skimmed milk

1/4 cup double cream

1/3 cup frozen green peas

180 grams/6 ounces leftover Baked Salmon

2 heaped tablespoons crème fraîche or sour cream

about 280 grams/10 ounces Rough Puff Pastry

a large egg yolk

Thoroughly rinse Nasturtium leaves under cold water, to remove any dirt, and drain them. Remove their stems, and set aside.

Thoroughly rinse Garden Leek under cold water as well. Set aside.

In a large, deep skillet, melt butter with olive oil over medium-high heat. 

Thinly slice Garden Leek. Peel and finely chop onion. Once the butter is just foaming, add Leek and onion to the skillet, and cook, about 3 minutes until softened.

Peel the prawns, and add them to the skillet. Cook, stirring often until they become bright pink, about 3 minutes more. 

Finely chop half of the Garden Chervil and Parsley, and stir into the prawns.

Season with fleur de sel and black pepper.

Roughly chop Nasturtium leaves, and stir about half of them into the skillet. Cook, until just wilted.

Then, sprinkle with the flour, and cook out, 1 minute. Deglaze with Bordeaux Blanc, and thoroughly squeeze in the juice of half of the lemon. Reduce heat to medium-low. Gradually stir in the milk until mixture is smooth. Cook, stirring constantly until sauce thickens.

Once it has, stir in double cream to loosen a bit. Fold in frozen green peas and flake in Baked Salmon. Give a gentle stir, to combine.

Finely chop remaining Garden Chervil and Parsley, and add them to the skillet, along with reserved chopped Nasturtium leaves.

Finally, stir in crème fraîche and squeeze in remaining lemon juice.

Remove from the heat and let cool completely. 

Preheat oven to 200°C/395°F.

Butter a pie plate generously. Spoon cooled prawn and salmon filling into buttered pie plate, levelling with the back of the spoon. Set aside.

On a lightly floured surface, roll Rough Puff Pastry out into a circle a bit larger than the top of the pie plate. Fit Puff Pastry circle onto the filling, trim the edges and crimp. Generously brush with egg yolk, and place in the middle of the hot oven.

Bake, at 200°C/395°F, 30 minutes until Pastry is beautifully puffed and golden and the filling is bubbling.

Serve Prawn and Salmon Pie very hot, with dressed lettuce, and a glass of chilled Bordeaux Blanc, if you wish!

[trigonalidae]

vivid mental image i had

[giupear]

Fish - Easy Fish Pie The cheesy potato topping on this savory fish pie makes it an ultimate comfort-food meal that's good for any occasion.

[veronicalavery]

Recipe for Easy Fish Pie The cheesy potato topping on this savory fish pie makes it an ultimate comfort-food meal that's good for any occasion.

[megan-jurcak]

British Fish Pie with Mashed Potato Topping Recipe Try this mouthwatering British fish pie, which is made with cod, salmon, and shrimp in a creamy filling and mashed potatoes on top. 1/4 cup all-purpose flour, salt and freshly ground black pepper to taste, 1 cup milk, 6 ounces salmon fillet cut into bite-sized pieces, 5 ounces uncooked medium shrimp peeled and deveined, 3 1/3 tablespoons milk, 3/4 cup grated medium Cheddar cheese, 1 teaspoon dry thyme leaves, 1 cup fish stock or to taste, 1/4 cup half-and-half, 2 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 3 tablespoons butter, 1 tablespoon lemon juice, 9 ounces skinless cod cut into bite-sized pieces, 1 medium onion peeled and diced, 1/4 cup dry vermouth, 1.5 pounds potatoes peeled and cubed, 1/3 cup cubed butter, 2 large eggs

[whilstiveputdownthisfic]

Throwback ..

almost done with October *whew*

more from Nick's IG stories on this day ..

car ride selfie filter, fancy meal out to celebrate the success of Soft Lad❤️, awww it's THE Fish Pie❤️

October 30th, 2022; 1:58 p.m. EST

[carolcooks2]

CarolCooks2 weekly roundup…11th-17th December 2022-Monday Musings , #Cranberry and Chilli Jam, #Christmas Recipes, Staci Troilo's Cookie Exchange #Edible Flowers plus Christmas Ham... …

CarolCooks2 weekly roundup…11th-17th December 2022-Monday Musings , #Cranberry and Chilli Jam, #Christmas Recipes, Staci Troilo’s Cookie Exchange #Edible Flowers plus Christmas Ham��� …

Hello and welcome to my weekly roundup of posts you may have missed during the week…weather wise it has gone from hot to cold late this year but I have had to get a cardi out… it’s still lovely in the early mornings I have even got the lycra out as on a couple days a week I lap the park with my son he pushes me to do more which is good-smile-…For those of you who are experiencing zero…

[falcoworks]

Day 25 -- Confection

Wispapple-snapper pies were a mainstay of lutren gatherings and feasts, but no one could seem to agree on the best portmanteau for the dessert; wisnapperl? Wispapper? Snapperwappel?

[requinum]

Day 4: Baking and confinement/torture

He shall be baked! (and so on and so forth)

[acorviart]

stargazy pie ✨

saw @/everydaylouie's art of stargazy pie, learned that stargazy pie exists, been rotating the idea of stargazy pie in my head ever since

[bonefall]

I understand being upset by the moonpaw dog post but i dont think talking about some random teen publicly (on a pretty big fandom blog) as opposed to like, dming them about it, is a very nice thing to do? Would recommend keeping that kinda gossip in dms going forward personally.

??????? "That kinda gossip???"

Saying that it's fucked up that a publicly posted incest joke about how deformed she should look went to the top of the Warrior Cats and Moonpaw tags, is gossip???

TRENDING TAGS?? GOSSIP?

I'm not talking about "some random teen," I have not even dropped a username and been VERY clear I don't want harassment of anyone. During this discussion about wider ableism against Moonpaw, I've directly answered two anons about the contents of a post that was/IS extremely popular to the tune of nearly a thousand notes.

One of those two asks was an anon who only stumbled in to say that the post was funny in a display of SHOCKING tonedeafness, while I was talking about how shitty it is to compare people who are the products of incest to unethical dog breeds, especially in the context of WC. The other was an actual XX/XY chimera who expressed that the extremely popular post hurt their feelings, and when they tried to express discomfort to someone, got told they "probably killed their twin in the womb."

It's not just one rando weenie little blog the minute half of the Tumblr space is openly laughing at a joke about deformed incest kids and hoping Moonpaw dies because she's so "gross." Not nice?? Your feelings are hurt? OTHER people's feelings were ALREADY hurt.

NOTHING about this was "nice" to begin with!

Difference is, when YOU cry me a river, you can build me a bridge, and get right the fuck over it. A person who's the product of incest cries and has to go right back to every shitty banjo-hunchback-hapsburg joke they've heard before, just feeling more unsafe about a space that PRETENDS to care about the abuse they experienced. If you feel guilty about that, maybe you should!

If you were under the impression I was ever "nice" about bigotry, you were mistaken. I don't appreciate calls for ME to be more polite when I'm at a trend of fandom ableism and calling it fucked up. I've named NO names. Sounds like what you ACTUALLY want is for people like me who have a platform to shut up.

[askwhatsforlunch]

Garden Salmon and Leek Pie

Doing some work in the garden when the weather is really cold, whether it is re-organising the shed --why one has to do it every semester, I know not!-- fixing fencing panels, or proper hands-in-the-soil gardening, requires motivation. Numb fingers and runny nose can be discouraging; but when digging out Leeks, picking herbs (and fixing those bloody panels!) come with the reward of a piping hot, delectably creamy Garden Salmon and Leek Pie; then, it is well worth the effort! Happy Sunday!

Ingredients (serves 3 to 4):

1 large Garden Leek

1 tablespoon unsalted butter

2 tablespoons (slightly) sweet white wine (like a good Côtes de Gascogne)

3 heaped tablespoons unsalted butter

3 heaped tablespoons plain flour

1/3 cup (slightly) sweet white wine (like a good Côtes de Gascogne)

1 1/2 cup semi-skimmed milk

1 heaped tablespoon whole-grain mustard

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

4 fluffy sprigs Garden Dill

4 fluffy sprigs Garden Chervil

300 grams/10.5 ounces leftover Baked Salmon

about 280 grams/10 ounces Rough Puff Pastry

a large egg yolk

Thoroughly rinse Garden Leek under cold water, removing any dirt.

Melt butter in a nonstick skillet over medium heat. Cut white part of the Leek into thick slices and add them to the skillet (reserve green part for later). Cook, a couple of minutes. Then, add swwet white wine, and shake the skillet, to coat the Leek slices in butter and wine. Reduce heat to medium-low, and cook, a further 5 minutes. Remove from heat; set aside.

In a large saucepan over medium heat, melt butter until just foaming. Then, stir in plain flour all at once, and cook out, over the flame, 1 minute. Deglaze with half of the Côtes de Gascogne wine and remove from the heat. Gradually stir in milk, until smooth and thin. 

Return saucepan over a medium flame, and cook, stirring with a wooden spoon, until sauce thickens.  Stir in whole-grain mustard, and season with fleur de sel and black pepper.

Finely chop Dill and Chervil and stir into the Béchamel sauce. Remove from the heat, and stir in reserved Côtes de Gascogne.

Finely chop reserved green part of the Leek. Add to the saucepan, and break in Baked Salmon into large chunks. Give a gentle stir, to combine.

Butter a pie plate generously. Spoon Salmon and Leek filling into buttered pie plate, levelling with the back of the spoon. Set aside, and allow to cool completely.

Preheat oven to 200°C/395°F.

On a lightly floured surface, roll Rough Puff Pastry out into a circle a bit larger than the top of the pie plate. Fit Puff Pastry circle onto the filling, trim the edges and crimp. Generously brush with egg yolk, and place in the middle of the hot oven.

Bake, at 200°C/395°F, 30 minutes until Pastry is beautifully puffed and golden and the filling is bubbling.

Serve Garden Salmon and Leek Pie very hot, with dressed lettuce, and a glass of chilled Côtes de Gascogne or a nice Rosé.