#tarragon

[dire-vulture]

hello??? omgggg

[enchantedspherosis]

I need motivation to write, so I LEAVE THIS POST FOR A WEEK AND A HALF AND EVERYTHING BUT THE LAST ONE IS DONE WHAT THE HELL 10 notes: I finish writing chapter 11 I've got a few hours to burn until the triple-i initiative (indie game announcements) so might as well do this today 25 notes: I try to write for at least an hour a day for the rest of April (2024) well it's may so I'll try to do this for may instead 50 notes: I outline arc 2 of the story so I know what to expect (c20-40)

100 notes: I try to get a consistent chapter upload schedule (Friday each week) already started this for tuesday

500 notes: When I'm done with the main story I make a side story going into a character of the community's choosing Once I finish the main story I'll make a poll for this

2500 notes (oh god please no (just for shits and giggles)): I come out of the closet to my family

[fattributes]

Warm and Buttery Shrimp Rolls

[wgm-beautiful-world]

ART NOUVEAU - Entrada con vitral en Casa Navas en Reus, Tarragona, ESPAÑA

[thefrogwild]

FFXIV fishing with friends 🐟 Nanami (blue hair) belongs to @keniestarr

[reallypheelingit]

omggg it's my 8th flight rising anniversary tomorrow on the 14th which is really wild to think about dfgsdf and that means it's also my progens' hatchdays so I wanted to draw them! Just a drawing of Moraine and Tarragon having a sweet little moment together c: i wanted to try putting them both in some new clothes too! A flannel button up for Moraine, and a cute pink and orange sundress for Tarragon! Tarragon definitely has a small collection of sundresses c:

and also happy fat dragon friday!!

[catfindr]

[morethansalad]

Vegan Brown Butter Walnut and Tarragon Farfalle

[terracomets]

happy birthday to ME. here are some mcsm oc / misfit mania funnies for the day.

[gentlemanmotorslifestyle]

[askwhatsforlunch]

Tarragon and Porcini Mushroom Chicken Fricassée

Hearty and deliciously creamy, this Tarragon and Porcini Mushroom Chicken Fricassée is just one of those perfectly indulgent dishes for a cold Autumn day. Happy Tuesday!

Ingredients (serves 2):

1/4 cup dried porcini mushrooms

1 cup boiling water

2 tablespoons olive oil

2 beautiful legs (preferably free-range) chicken

1 small onion

2 very fluffy sprigs Garden Tarragon

1 small garlic clove, minced

2 tablespoons apple cider vinegar

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

3/4 cup crème fraîche or sour cream

1 tablespoon demerara sugar

Spoon dried porcini mushrooms in a bowl. Cover with boiling water. Cover with cling film, and set aside, one hour, until plumped up.

Heat olive oil in a large, deep skillet over medium-high heat.

Once hot, add chicken legs, and fry until browned on all sides, about 3 minutes on each side.

Remove chicken legs from the skillet and transfer to a plate; set aside.

Drain plumped up porcini mushrooms, keeping their soaking liquid.

Peel and finely chop onion, and stir into the skillet. Fry, a couple of minutes.

Finely chop half of the Garden Tarragon, and stir into the skillet. Cook, 1 minute more.

Add minced garlic, and cook, another minute.

Roughly chop porcini mushrooms, and stir into the skillet. Cook, a couple of minutes.

Deglaze with apple cider vinegar, and cook out, 1 minute.

Return chicken legs to the skillet, along with their resting juices. Season them on both sides, with fleur de sel and black pepper.

Stir in reserved mushroom liquor, and bring to a slow boil. Reduce heat to medium low, cover with a lid, and simmer, about 20 to 25 minutes, until chicken is cooked.

Remove chicken legs once more from the skillet; keep them warm.

Stir in crème fraîche into the skillet. Add demerara sugar and increase heat back to high. Allow to reduce, a couple of minutes.

Finely chop remaining Tarragon, and stir into the skillet. Add a bit of water to loosen the sauce slightly, if necessary.

Finally, return chicken legs to the pot, cover with the lid, and cook, a last couple of minutes.

Serve Tarragon and Porcini Mushroom Chicken Fricassée hot, onto fluffy white rice, wheat berry or.

[dire-vulture]

my progens..haven't changed very much since 2016 haha

i forgot tarragon used to have gardening gloves..the corsage update made it not work anymore fdsgsfd that one actually features the pre-2018 tundra eyes too! (the 'first' version of Tarragon is a recreation i did just now though so it features the current wind common eyes)

[sunfish-exotics]

Couple pics of the baby girl from this morning before the EXTREME HEAT sets in

[fattributes]

Harissa Lobster Spaghetti with Caramelized Lemon

[cryptid-phoenix]

CALCULUS AND TARRAGON KISS IN THE MUSICAL🏳️‍🌈✨

[thefrogwild]

[oc] nothing like the sea breeze ⛵️