#En Papillote

[anislandchef]

My Spicy Prawn, Potato, and Sausage Parcels with Peppers and Red Onions

My Spicy Prawn, Potato, and Sausage Parcels with Peppers and Red Onions. Batten down the hatches we have almost a whole week of rain, hail, thunderstorms, and blustery gale force winds. Jersey has been pretty battered. It would be nice to think we would be seeing the first few signs of Spring but that’s island life. So, Friday night when it’s blowing up a storm it’s time to cook up a tasty treat…

[mykitchendiaries]

Last night I cooked some smoked hake en papilotte with some mixed mushrooms and sliced Jerusalem artichokes. Had it with pommes vapeur and steamed cabbage

[fatmacmcgee]

European - Carly's Salmon En Papillote In Paper Recipe Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

[transsubstantiatio]

Carly's Salmon En Papillote In Paper Asparagus and fresh lemon are added to salmon fillets, which are then wrapped in parchment paper and baked. The end result is quick-cooking salmon that is light and moist. A light sprinkle of salt and pepper suffices as seasoning. 4 teaspoons olive oil, 4 12x18-inch pieces of parchment paper, salt and ground black pepper to taste, 8 spears fresh asparagus cut into 1-1/2 inch pieces, 1/2 cup green onions chopped, 1 lemon juice only, 1 lemon thinly sliced, 4 salmon fillets

[deborahannwoll-daily]

Carly's Salmon En Papillote In Paper Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

[mileymiller]

European - Carly's Salmon En Papillote In Paper Asparagus and fresh lemon are added to salmon fillets, which are then wrapped in parchment paper and baked. The end result is quick-cooking salmon that is light and moist. A light sprinkle of salt and pepper suffices as seasoning.

[omgrachwrites]

The Beginning of Something - Carmy Berzatto

Pairing: Carmy Berzatto x Reader

Summary: A chance encounter with your neighbour changes everything.

Warnings: fluff, swearing, probs ooc Carmy (I've only seen season one)

A/N: I've fallen in love with someone else oops. I'm thinking about turning this into a lil mini series. I hope you guys enjoy, please let me know what you think! I love you all! xxx

The smell of burning made you swear beneath your breath as you put your glass of wine on the coffee table and you rushed into the kitchen. You groaned as you realised your dinner was definitely burning. With a sigh, you pulled open the oven, coughing as thick smoke billowed out and with a tea towel you pull out the dish.

If burning your food wasn’t enough, it also set off the smoke alarm. You winced at the high pitched noise and quickly waved the tea towel at the smoke alarm, trying to get the smoke away. When that didn’t work you opened the door to your apartment and willed the noise to stop. Thankfully, you were so high up in the building that there was only one other apartment on this floor and the owner worked all the time.

“Hey, are you okay?”

You heard a voice shout over the noise and you looked up to see a man lingering in the doorway to your apartment. You recognised the curly hair straight away, it was your neighbour, the one that worked all the time. You didn’t even realise you were crying until you wiped your eyes.

“I can’t get the alarm off.”

“Mind if I try?” he asked and you nodded with a watery smile as you let him into the apartment.

He walked into the kitchen, he wasn’t that much taller than you but he had longer arms and within minutes he managed to get the noise to stop.

You breathed out in relief, “thank you so much, I’m sorry for disturbing you,” you bite your lip, thinking he’d helped you because the sound was pissing him off.

“Oh, no, no! I don’t particularly mind but I was walkin’ past and you looked upset so,” he trailed off shoving his hands in his pockets, “I’m Carmy.”

You smiled, you knew who he was, he owned the restaurant a couple of blocks away, “Y/N,” you offered.

He nodded, a pretty flush spreading out across his cheeks as he looked over to where your dinner lay burnt and ruined. You suddenly remember that he’s a world renowned chef so you quickly throw it in the trash.

Though it was too late, he’d already seen it, so you decided to make a joke, “it was supposed to be Chicken en Papillote,” you laugh.

An indulgent smile spread across his lips, “well, it’s not an easy dish,” you knew he was humouring you so you rolled your eyes and looked at him. He laughed somewhat nervously, “okay, it’s a really easy dish. Look, I always make too much for dinner, y’know I um I could drop something off for you?” the flush on his cheeks was back.

“Oh no, really that’s okay!” you smiled, he was very sweet.

“You sure?”

“I’m sure,” you nodded, “thanks for your help, Carmy.”

He nodded with a smile, “no worries, I’ll see you around, Y/N,” he waved as he walked out of the apartment.

As it turned out, you were far too broke to order out so you settled on a grilled cheese. It was the only meal you could make without nearly burning the apartment down.

After dinner, you settled on the couch with a glass of wine to watch some trash TV, a couple of hours passed before there was a knock on your door. Concealing a groan, you get off the couch and pad across to the door, pulling it open. You were surprised by who was on the other side.

“Carmy? What are you doing here?”

He held up a dish wrapped in foil, “I er, I know you said that you didn’t want anything and that you were okay but I thought I’d bring some over anyway. You like pasta right?”

“Yeah,” you giggled, “I like pasta, thanks Carmy,” you beamed as you took the dish from him, he’d saved you twice in one night.

He nodded as he pushed a hand through his curls, “I’ll see you around, I mean it this time,” he chuckled and you shot him a wave as you closed the door.

Over the following couple of weeks, you and Carmy were hanging out regularly, only ever in bars, you’d never been inside his apartment. However, that was all going to change because tonight he’d invited you to his apartment for dinner and a movie.

You met him at the apartment he was completely revamping, you waved at Richie as he let you in, “hey, Y/N. Whatcha doin’ here?” he asked as he pulled you into a one armed hug.

“I’m meeting Carmy, we’re ordering pizza.”

Before Richie could smirk and say something lewd, you heard Carmy scoff and he walked out of the kitchen, wiping his hands on a towel, “ordering pizza? Nah, we’re not doin’ that shit, we’re making it.”

You groaned, the embarrassing memories of when you and Carmy first met ran through your head, “I don’t wanna make pizza.”

His lips quirked up into a smirk, “my apartment, my rules,” he shrugged on his jacket and you scowled as you followed him out of the door.

“Look, Carmy! Mine looks deformed compared to yours,” you complained as you pointed to his perfect circular pizza base, yours didn’t look anything like his.

Carmy burst out laughing as he flung a towel over his shoulder, failing to conceal his laughter when you glared at him and he wrapped an arm around your shoulders, “it’s okay! We can fix it; can I show you how?”

When you nodded, he took your hands in his, making you both flush as he guided you to spread out the dough and as you worked together, you quickly had something you could work with. You were spreading the tomato base that Carmy made onto the uncooked dough when he asked you something that made you pause.

“Why were you so bothered over the pizza not looking perfect?” he laughed as he took a sip of his beer and you could tell he wasn’t teasing you, he actually wanted to know.

You sighed, “I don’t know, I just get embarrassed I guess, I mean you’re such a good chef but I would manage to burn water.”

Carmy smiled as he pushed his curls out of his eyes, “I’ve been doing it all my life, Y/N. Cooking isn’t easy, whoever says it is, is full of shit,” he commented, making you giggle as you put the toppings on your pizza and Carmy slid them into the oven, “don’t worry about it, okay?”

“Okay,” you smiled, “thanks, Carmy.”

He nodded, “you have some flour on your cheek,” he laughed as he wiped it off, his blue eyes darting to your lips. You knew he wanted to kiss you but when he looked away quickly with a flush on his cheeks you knew he was far too shy.

You watched Carmy’s face as he checked on the pizza’s every now and then, the happiness on his face wasn’t hard to place. You knew he was happy he finally had someone to share this with. Someone who knew fuck all about that world.

[chefcarolb]

This Mediterranean Fish en Papillote recipe captures all the classic flavors of that sunny region. A combination of ingredients, including juicy tomatoes, briny olives, tangy capers, fragrant garlic, olive oil, wine and refreshing lemon, is paired with fish. So much flavor all wrapped up in parchment paper parcels for a no-muss, no-fuss, healthy dinner!

https://www.fromachefskitchen.com/mediterranean-fish-en-papillote/

[daphnedauphinoise]

Light Dinner Ideas

BBQ chicken skewer salad

Bell pepper nachos

Couscous salad

Chipotle shrimp lettuce cups

Fish puttanesca en papillote

Corn pasta salad

Spicy salmon roll bowl

Ratatouille

Japanese roasted eggplant

[blue-rose-soul]

Where could you see Alastor setting up his eatery if not Cannibal Town? He may keep his meals free of mystery meat, but there is the safety factor of being in a friend's territory.

For some reason I think he'd keep it small. Restaurant feels too big a title. So... Eatery. :}

Vox is banned from all Royal Properties, Alastor's side project included, and Alastor doesn't officially allow the BeeEats service so he can't even order on the sly. He'd be lying if he said he didn't care.

Yeah, I think he'd make it something small and quaint too. Not like a Michelin 5-star restaurant but the kind of place that attracts a solid number of regulars and hosts live music. It definitely has that rustic vibe Alastor is so fond of and several nods to the bar where Nicaise taught him to play the piano. There's a wall of banned customers and Vox's portrait was up there before opening day on a 18" x 24" gold-framed canvas with a plaque reading, 'Idiot Box.' And then there are a few dozen smaller photo prints of the various VoxTech employees who have been sent to get takeout on Vox's behalf only to be stopped at the door. Vox 'settles' for having his personal chef try to recreate Alastor's pompano en papillote, but it's not the same...

As for its exact location, it's a little hard for me to pick out a specific area to place it. One of the mods (don't remember which) of @nunalastor did a pretty good analysis of various scenes of the layout of Pentagram City and how they contradict one another, which lead to a pretty cool collective headcanon that the city actually rearranges itself. (If I'm able to find the post I'll come back later and link it). As far as I know this is because Vivienne cared more about setting up good-looking scenes than mathematically calculating the smallest detail of her fictional world. I'd say Alastor would pick out an older neighborhood far from the Vees' entertainment district or Carmilla's industrial zone and probably not terribly far from Cannibal Town itself. As for safety, he'd keep a number of those doll-like phantoms hidden on the premise to keep an eye out for trouble when he's not present to defend the eatery himself. Any corpses made in such incidents get delivered straight to Cannibal Town.

[lostusagis]

@redlips-blooddrops-deux ask continued

Getting affection from her always really put him in a good mood. It was so odd how she made him feel this way, Kamui didn't really understand it. All he knew though is that he liked putting a smile on her face.

Happy he may be about her agreeing to eat the food he cooked, Kamui saw that saddened smile Lilith would wear. He wasn't sure why she had that expression on her face. He starting thinking he could've been at fault. Maybe she had something else she'd rather be doing....?

Although, she would've said so. Wouldn't she? Honesty was a big factor in their relationship. Lilith usually mentioned whenever she was busy.

''I thought maybe you'd like something....french? So I learned some stuff I could make from that place.'' He'd pull her by the hand before they'd be in front of the table full of meals he put work into making himself.

Croque monsieur, Salmon en papillote, and Bouillabaisse, then Paris-brest as a dessert all waited on the table. Kamui clearly put a lot of effort into this.

''Going to be honest,'' He'd just rub the back of his head with a laugh,

''I don't know how to pronounce the names of any of this stuff. French is.... a really hard language. For me anyway. I hope you like the meals though. If there's anything you don't like let me know, so I can keep it in mind for next time.''

[notgilderoylockhart]

Langue D’agneau en Papillote

Hannibal Season 1 Episode 6

*the lamb tongues in the show weren’t actually lamb tongues by the way they were kibbeh, formed to look like small tongues

[angelmush]

meals for the near future :

- i didn’t end up making the chorizo sweet potato pepper hash last week so that’s what i’m making for dinner tonight, usually w little sunny side up eggs nestled between the potato cubes

- i made brownies today w rice flour and the rest of my expensive dutch process cocoa i had leftover from my gf’s bday cake. they came out springy and chocolatey and mochi adjacent. i like them a lot :-)

- i spatchcocked and dry brined chicken and prepped some potatoes and swiss chard for tomorrow’s dinner when i roast the bird and cook the veg in the schmaltz. im such a sucker for a good roast chicken and i love having the leftover carcass for stock !

- i have so many veggies on my list rn bc i’m missing summer and it’s bountiful produce. when i grocery shopped i got a couple bunches of broccolini i want to roast w parmesan and lemon, persian cucumbers i want to smash and serve w chili crisp and fried shallots and vinegar, and some small squashes i want to bake in cream and top w breadcrumbs or something

- i have a focaccia dough proofing for the night to make a potato parmesan focaccia pizza situation

- i have a couple filets of cod i want to cook en papillote with saffron and shaved fennel and lemon for a tender flaky fish dinner bc im nothing if not a fish enjoyer

[il-mostrc]

“you will never change my mind.”

A soft classical piece trills in the background of the kitchen, Goldberg Variations BWV 988 - Aria Da Capo. It pairs in tandem with the clean sliding slices of the knife as it prepares the meal of choice.

"The man who never alters his opinions is like standing water, and breeds reptiles of the mind."

The knife stalls and his eyes lift from the laboratory of his kitchen setup. Draped with an apron around him and rolled sleeves, he steadies his focus on the woman (@ambrerp) perched on the edge of one of his 'entertaining and showcasing' chairs occupying his kitchen quarters.

"Do you enjoy reptiles, Ambrosia?"

The meal plan for the night was LANGUE D'AGNEAU EN PAPILLOTES, with the usual flair of decorations that accompany it already set on the table. The spread highlights two eyes of a peacock's feathers garnished by leafy caesar salad ingredients. Settled as a nest would, quail eggs are placed within each wrapped green. It represented life, or the very sense of conception, much like her acceptance into his home for the evening.

The meat is placed aside as he grabs another elegant piece—this one now silenced from its chatty behavior.

[xpuigc-bloc]

Exquisite esquites

By Mia Leimkuhler

If I were mayor of Picnictown, every picnic would have the following: a blanket, a 1:1 dog-to-human ratio and esquites. The blanket’s there because grass is itchy no matter what the most outdoorsy person in the group says; the dogs because dogs are great. The esquites are essential because my favorite outdoor corn is elotes, but they don’t travel nearly as well as esquites. (The laws of Picnictown consider how easy it is to carry your picnic things on public transportation.)

This is barely a compromise, though, because Kay Chun’s esquites capture all the beloved and balanced elements of elotes: sweet summer corn, tangy lime, creamy cotija (and crema), spicy ancho chile. The smoky flavor you get from grilled corn is here, too, as the kernels are charred in a hot skillet until browned and caramelized. Perhaps the most enticing part of the recipe is this note from Kay: “Leftovers transform quickly into a great pasta salad the next day; simply toss with cooked pasta and olive oil.” Picnictown loves a resourceful pasta salad.

More picnic decrees, because it’s the first day of summer! Make Zainab Shah’s sheet-pan chicken tikka thighs ahead of time, and then toss some roti or naan in your tote bag for effortless but extremely delicious sandwiches. Ali Slagle’s green bean salad with dill pickles and feta is perfect all by itself, but if someone else wanted to bring a container of cooked barley or farro, that would be a really nice collaborative grain bowl picnic moment. (For even more lovely, easy picnic ideas that travel well, check out this recipe collection.)

Every June, the summer produce flows into and overwhelms my corner grocery store, and every June I am positively giddy about it. Right now the shelves are buckling from so many cherry tomatoes, and I’m doing my part with salad e-shirazi, basil and tomato fried rice and salmon and tomatoes in foil, a five-star, five-ingredient dinner from Mark Bittman.

I am trying to be more adventurous with my vegetables, branching out and bringing home goodies I don’t usually cook. I’ve never really loved bitter melon (I’m not alone), but I do like bitter things — extra dark chocolate, dandelion greens, Campari. So I’m going to try this stir-fried bitter melon with eggs, a recipe from Chutatip Suntaranon (known as Nok) adapted by Cathy Erway.

The creamy scrambled eggs, salty soy sauce and molasses-y brown sugar will mellow out the harshest edges of the bitter melon. And I trust Nok — I’ve had the pleasure of dining at Kalaya, Nok’s restaurant in Philadelphia, and Nok never misses.

Lastly: It’s hot out there, and I’d like to give you an excuse to stand in front of the open refrigerator after a long afternoon in Picnictown. Here’s Lisa Donovan’s new recipe for buttermilk tres leches cake, which is best served extremely chilled, straight from the pan. I interpret this as spooning giant mouthfuls of cold, creamy cake into my mouth while bending into the fridge, but if you’d like to use plates and forks and a table, by all means.

IN THIS NEWSLETTER

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Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight cooking, packed lunches and dinner parties.

#the new york times #cooking

#mia leimkuhler #picnic #kay chun

#make zainab #matk bityman

#cathy erway #nok #lisa donovan

#sheer-pan chicken tikka thinghs

#basil and tomato fried rice

#salmon and tomatoes on foil

#butyermilk tres leches cake

#recipe’s #the veggie newsletter

#tania shichynsky #dinner parties

#packed lunches #food

#original food #xpuigc #pucex

#olaf peterson #de tot

[regimepure]

Recettes pour mincir

Dans notre quête de bien-être et de santé, trouver des recettes qui non seulement aident à mincir, mais sont aussi délicieuses et nutritives, est essentiel. Nous vous proposons un ensemble de recettes minceur équilibrées qui satisferont vos papilles tout en vous aidant à atteindre vos objectifs de perte de poids.

Si vous souhaitez en savoir plus, visitez → Recettes Pour Mincir : Astuces et Menus Équilibrés

Petit-déjeuner sain et équilibré

Smoothie vert détox

Les smoothies verts sont un excellent moyen de commencer la journée avec une dose de vitamines et de minéraux. Voici une recette simple et rapide :

Ingrédients :

1 tasse d’épinards frais

1 banane

1 pomme verte

1 kiwi

1 tasse d’eau de coco

1 cuillère à café de graines de chia

Préparation :

Mélangez tous les ingrédients dans un blender jusqu’à obtention d’une consistance lisse.

Servez immédiatement et profitez de ce cocktail de nutriments.

Overnight oats à la cannelle et aux pommes

Les flocons d’avoine préparés la veille sont parfaits pour un petit-déjeuner rapide et nourrissant.

Ingrédients :

1/2 tasse de flocons d’avoine

1/2 tasse de lait d’amande

1/2 tasse de yaourt grec

1 pomme râpée

1 cuillère à café de cannelle

1 cuillère à café de miel

Préparation :

Mélangez tous les ingrédients dans un bocal.

Laissez reposer au réfrigérateur toute la nuit.

Le matin, remuez et dégustez.

Déjeuners légers et nourrissants

Salade de quinoa aux légumes grillés

Le quinoa est une excellente source de protéines et de fibres, parfait pour un déjeuner léger mais rassasiant.

Ingrédients :

1 tasse de quinoa cuit

1 courgette

1 poivron rouge

1 poivron jaune

1 oignon rouge

2 cuillères à soupe d’huile d’olive

Jus d’un citron

Sel et poivre au goût

Préparation :

Préchauffez le four à 200°C.

Coupez les légumes en dés et mélangez-les avec l’huile d’olive, le sel et le poivre.

Étalez les légumes sur une plaque de cuisson et faites-les griller pendant 20 minutes.

Mélangez le quinoa cuit avec les légumes grillés et arrosez de jus de citron.

Wrap au poulet et aux légumes croquants

Les wraps sont une excellente option pour un déjeuner rapide et portable.

Ingrédients :

1 poitrine de poulet cuite et coupée en fines tranches

1 tortilla de blé complet

1 carotte râpée

1 concombre coupé en fines lamelles

1 avocat tranché

Quelques feuilles de laitue

2 cuillères à soupe de houmous

Préparation :

Étalez le houmous sur la tortilla.

Ajoutez les tranches de poulet, les légumes et l’avocat.

Roulez la tortilla et coupez-la en deux.

Dîners légers et savoureux

Poisson en papillote avec légumes

La cuisson en papillote permet de conserver les nutriments et les saveurs.

Ingrédients :

2 filets de saumon

1 courgette

1 carotte

1 poireau

1 citron

Herbes de Provence

Sel et poivre

Préparation :

Préchauffez le four à 180°C.

Coupez les légumes en julienne.

Placez chaque filet de saumon sur une feuille de papier sulfurisé, ajoutez les légumes, les herbes, le sel, le poivre et une rondelle de citron.

Refermez les papillotes et faites cuire pendant 20 minutes.

Soupe de lentilles corail et légumes

Une soupe chaude et réconfortante, parfaite pour le dîner.

Ingrédients :

1 tasse de lentilles corail

2 carottes

2 branches de céleri

1 oignon

2 gousses d’ail

1 litre de bouillon de légumes

1 cuillère à soupe d’huile d’olive

1 cuillère à café de cumin

Sel et poivre

Préparation :

Dans une grande casserole, faites revenir l’oignon et l’ail hachés dans l’huile d’olive.

Ajoutez les carottes et le céleri coupés en dés, puis le cumin.

Ajoutez les lentilles corail et le bouillon de légumes.

Laissez mijoter pendant 20 minutes jusqu’à ce que les lentilles soient tendres.

Desserts légers et délicieux

Salade de fruits frais

Une option simple et rafraîchissante pour finir le repas sur une note sucrée sans culpabilité.

Ingrédients :

1 mangue

1 ananas

2 kiwis

1 poignée de myrtilles

Jus d’un citron vert

Quelques feuilles de menthe

Préparation :

Coupez tous les fruits en dés.

Mélangez-les dans un grand bol.

Arrosez de jus de citron vert et ajoutez les feuilles de menthe.

Yogourt grec au miel et aux noix

Un dessert riche en protéines et en bonnes graisses.

Ingrédients :

1 tasse de yogourt grec

1 cuillère à soupe de miel

1 poignée de noix concassées

1 pincée de cannelle

Préparation :

Dans un bol, mélangez le yogourt grec avec le miel.

Ajoutez les noix concassées et saupoudrez de cannelle.

Conclusion

Ces recettes pour mincir sont conçues pour vous aider à atteindre vos objectifs de perte de poids tout en savourant chaque bouchée. En intégrant ces plats dans votre alimentation quotidienne, vous pouvez profiter d’une cuisine savoureuse et équilibrée, favorisant une meilleure santé et un bien-être optimal.

Si vous souhaitez en savoir plus, visitez → Recettes Pour Mincir : Astuces et Menus Équilibrés