#E120

[entamesubs]

Yu-Gi-Oh! Go Rush!! Episode 118-124 Sub Release

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For the past couple of weeks, we have received extremely concerning emails and messages from people demanding us to release subs faster.

For the record, asking us to divulge personal information just for the sake of knowing why subs are delayed is not only stupid and invasive, it is also grossly entitled. Knowing why is a privilege, not a right.

In the past, when I gave reasons for delays, it was not out of obligation but just being nice as a fan who understood other fans. No one needed to know but I said why anyway. However, I realize now that giving so much information bred a culture of entitlement to the team's personal matters.

From now on, delays will not be given reasons. They will simply happen when they do, come what may. No one needs to know why.

The entitlement that people have for our free, unpaid work that we offer to the community out of love for the series and nothing else will not be tolerated. I am done being nice or silent about it.

In the middle of this long delay-break, we also had someone leave the team due to no longer having time to help. The reality is that we are all people with full-time obligations elsewhere, and life will always take priority over fansubs for an anime. This is normal, and you do not need to know why. Unless you begin bankrolling the entire team for the cost of labor, no one deserves to know why but the team itself.

So stop harassing me, my team, anyone close to us, or making up weird unfounded rumors to suit your delusions of us.

I also feel like I shouldn't have to say this, but death threats will not make the subs come out faster either.

A spot of light in all this was a single email wishing us well and hoping everything was alright. To this single email, I say thank you. It was truly wonderful to read such kind words after an onslaught of hate for not doing free work fast enough. These subs are for you.

As always, there are translation notes below, so spoilers ahead for this batch of episodes.

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"How can a sparrow know the ambitions of a swan?" "Her worldly desires..." "One is the beginning of everything."

Over the course of these couple of episodes, Zeyet and Sabyuas both begin speaking strangely and in a lot of idioms. These are a mix of old Chinese idioms and Buddhist belief.

It reads like the Darkmen are slowly achieving a form of "enlightenment" (satori) in the Buddhist sense. After speaking about satori in a previous translation note, it begins to make more sense.

When Fukamura speaks about Sabyuas and Zeyet gaining "wisdom" (知恵, or chie), he is actually using the Japanese term for prajna, which means the knowledge you must gain in order to actually achieve enlightenment in Buddhism.

You could say that Zeyet and Sabyuas have found religion, haha.

[scogito]

La cocciniglia è indicata in etichetta con la dicitura "E120" o "acido carminico".

Lista di alcuni PRODOTTI ALIMENTARI che la contengono:

- Danone Activia Fragola e Muesli - Yomo Yogurt Cremoso Frutti di Bosco - Müller Yogurt Corner Fragola - Sanpellegrino Arancia Rossa - Tropicana ACE - Yoga Frutta Fragola - Haribo Orsetti Gommosi - M&M's - Skittles - Algida Cornetto Fragola - Magnum Mini Fragola - Sammontana Cremino Fondente - Kinder Bueno - Nutella B-ready - Pan di Stelle - Campari - Aperol - Cynar Altri PRODOTTI NON ALIMENTARI:

Rossetti: - Maybelline Color Sensational Vivid Matte Liquid - L'Oréal Rouge Signature - MAC Retro Matte Lipstick

Ombretti: - Urban Decay Naked Palette - Too Faced Chocolate Bar Palette - MAC Satin Eyeshadow

Smalti: - Essie Gel Couture - OPI Infinite Shine - Kiko Milano Smart Colour Nail Lacquer

Dentifricio: - Colgate Total - Oral-B Pro-Expert - Sensodyne Pronamel

Saponi: - Dove - Lux - Nivea.

(da Telegram: consenso_disinformato)

[redsamuraiii]

只見線 キハ E120 国鉄色 by 龔丸 Via Flickr: 只見駅 Tadami Line Kiha E120 JNR color

[imbarexblog]

Unveiling the Vibrant World of Natural Colors: IMBAREX and Beyond

Welcome to the colorful realm where nature meets innovation – a world where hues burst forth from the most unexpected sources, creating a palette that captivates the senses. Today, let's embark on a chromatic journey exploring the fascinating world of natural colors, with a spotlight on IMBAREX and some renowned players like Carmine, Red 40, E120, Annatto, and Beetroot. Buckle up, as we dive into the kaleidoscope of natural wonders!

IMBAREX: A Symphony of Nature's Palette

What is IMBAREX?

At the heart of the natural colors movement is Natural Colors, a leading name synonymous with vivid hues sourced directly from nature's bounty. Unlike synthetic dyes, IMBAREX harnesses the power of plant extracts, creating a spectrum that not only dazzles the eyes but also aligns with the growing demand for clean-label products.

Why Choose IMBAREX?

Sustainable Sourcing: IMBAREX takes a sustainable stance, carefully selecting raw materials that leave a minimal environmental footprint.

Health Consciousness: In an era where health is paramount, IMBAREX stands tall as a beacon of natural, safe colors, free from artificial additives and chemicals.

Carmine: The Regal Red from Cochineal Insects

If nature were to host a royal banquet, Carmine would undoubtedly be the guest of honor. Derived from the cochineal insect, this vibrant red pigment has adorned fabrics, cosmetics, and, yes, even your favorite treats.

The Magic of Cochineal Insects

Ever wondered about the source of that deep red lipstick or the luscious shade in your favorite candy? Cochineal insects, native to South America, lend their carmine pigment to create the vivid red hue.

Carmine in the Culinary World

From decadent desserts to refreshing beverages, Carmine's versatility shines in the culinary realm. Its ability to withstand high temperatures makes it a go-to choice for bakers and chefs alike.

Red 40: The Bold and Brilliant Synthetic Choice

In the grand tapestry of colors, Red 40 stands out as a bold and brilliant thread. While not a natural color like IMBAREX, its prominence in the food industry cannot be ignored.

Synthetic Brilliance

Red 40, also known as Allura Red AC, is a synthetic dye created from petroleum. Its stability and intense color make it a popular choice in various food and beverage products.

Regulatory Landscape

Though widely used, concerns about its potential health impacts have sparked debates. The FDA closely regulates Red 40, ensuring its safety within specified limits.

E120: Cochineal Extract - A Natural Marvel

Let's revisit the natural spectrum with E120, a derivative of the cochineal insect similar to Carmine. However, E120 comes in a different form, presenting itself as an extract rather than a straightforward pigment.

The Cochineal Connection

Much like Carmine, E120 is derived from cochineal insects, yet it takes the form of an extract. This nuanced difference allows for varied applications, especially in beverages.

Beyond Culinary Delights

E120 isn't confined to the culinary world alone. Its inclusion in textiles, paints, and cosmetics showcases its versatility as a natural colorant.

Annatto: Nature's Yellow-Gold Gift

Imagine a golden sunrise captured in a bottle – that's the essence of Annatto. Extracted from the seeds of the achiote tree, Annatto imparts a warm, earthy hue to a plethora of products.

The Achiote Tree's Treasure

Annatto seeds, resembling small, unassuming nuggets, hold within them the power to infuse a golden glow. Indigenous to South America, the achiote tree generously shares its treasure with the world.

A Culinary Alchemist

In the kitchen, Annatto transforms dishes into culinary masterpieces, painting them with a golden brush. Its subtle, nutty flavor elevates both sweet and savory creations.

Beetroot: Nature's Crimson Elixir

Picture the earthy charm of a beetroot – a root vegetable that not only graces salads but also imparts its rich, red hue to the palette of natural colors.

The Beetroot Brilliance

Nature's crimson elixir, beetroot, transcends its culinary role to become a sought-after natural colorant. Its earthy undertones and vibrant red make it a darling in both food and cosmetics.

Health Benefits Beyond Color

Beyond its color contribution, beetroot brings a myriad of health benefits to the table. Packed with antioxidants and nutrients, it's a testament to the holistic approach of natural color choices.

Conclusion: A Symphony of Natural Hues

In this journey through IMBAREX, Carmine, Red 40, E120, Annatto, and Beetroot, we've uncovered the diverse world of natural colors. From the sustainable ethos of IMBAREX to the regal red of Carmine, the synthetic brilliance of Red 40, the marvel of Cochineal Extract (E120), the golden gift of Annatto, to the crimson elixir of Beetroot – each hue adds its unique stroke to the canvas of life.

As consumers, we are not merely selecting colors; we are choosing stories, embracing sustainability, and appreciating the artistry of nature. The choices we make resonate far beyond the plate or the fabric; they echo in the ecosystems nurtured or disrupted.

So, the next time you savor a red velvet cupcake or marvel at the golden glow in your favorite curry, remember, these hues are not just colors; they are nature's gifts, woven into the tapestry of our lives, offering a vivid, flavorful, and sustainable experience. Cheers to the beauty of natural colors – a symphony that harmonizes with the rhythm of the earth itself!

[impossiblefanwombat]

In merito all'assunzione di insetti c'è una storicità medica. Il colorante alimentare rosso E120 è estratto dalla cocciniglia, un insetto parente della coccinella; ci sono Paesi in cui gli insetti sono alimento ordinario da molto tempo, senza controindicazioni.

[veggiechannel]

In queste ultime settimane si sono riaccesi i riflettori sull’uso alimentare degli insetti e sulla farina di grilli, di recente approvazione Ue. C’è, però, un insetto, che già da anni è presente in molti alimenti della grande distribuzione che probabilmente almeno una volta abbiamo acquistato, la cocciniglia. Scopriamo insieme di cosa si tratta e dove si trova.

[crazy-so-na-sega]

eppur si muove(va)....

L'alchermes è un ottimo liquore da consumare a fine pasto o da utilizzare come bagna per dolci e dessert a cui dare sfumature scarlatte fra cui le note pesche all'alchermes. È noto come Elisir di lunga vita.

poi mannaggia a chitemmuort e stramuort!

[parkeryangs]

y'all i started thinking about "possum's got you" again and i just. i want to know SO MANY THINGS about that. is it a nickname that a younger mike gave to matt? why? in this case it just makes an interesting contrast to early-OVER mike, who gets the bear name afaik solely because of... the bear (and, of course, his being a bear, but the name still feels "newer" than when he and matt knew each other pre-wbg in my opinion)

so, working under the assumption that it isn't an old college nickname from mike — who gave it to him, and when? is it a base in-joke during the show we miss on screen? did matt give himself the nickname? (jealous of mike's easy adaptation to edgar's refusal to be called any variation of his actual name, he gave him an animal nickname. vs matt, who is most likely a matthew, not getting much variety in way of nicknames his entire life and being saddened by the fact that mike so easily took a different route with edgar he never offered to matt?)

also - regardless of whether or not it was given to him by someone else or self-inscribed - matt is only called "possum" ONCE, when mike is incredibly drunk & woozy from time travel and will most likely not remember the encounter. does mike even know, or is possum just the way that matt thinks of himself? (in relation to mike or just as an individual?) please i. need to know.

[luxflora]

WE GET TO HEAR A TY/EDGAR CONVERSATIONNNNNNN :DDDDDDDDDDDD

[gobliiine]

thinkin about how cautious Caleb is, always putting himself in the center of the group bc he’s aware of his own vulnerability

UNTIL he gets to eiselcross and suddenly he’s offering to go first or last and throwing magic at suspicious necrotic gems and wandering off

I’m not being very articulate but……fucking wizards

[green-enby]

this is the core of antispeciesism ;) [winking emoticon]

all animal species have equal worth. Just because some are really tiny doesn't mean their lives are expendable. Please don't crush bugs, if one enters your house pick it up with a sheet of paper (and a cup if it flies) and free it outside. It's a radical act of compassion and it will make you a better person, like OP said!

you guys Need to start seeing bugs as animals im not even joking anymore. the second u start seeing them as tiny animals the more your world opens up and the more you accept different types of life Into that world. youll begin accepting that even life you cant understand is still worth living. and itll legitimately make you a better person. fuck

[edsonjnovaes]

Carmim Cochonilha

A história da cochonilha e do carmim remonta à antiguidade por um motivo, a longevidade do corante natural é um indicador da sua eficácia global, sendo utilizados há séculos, remontando ao século XV. Gerson Leme – Naturally Colorful Conheça alguns fatos curiosos sobre os vermelhos naturais mais procurados com séculos de existência: Os imperadores espanhóis do século XVI importavam toneladas de…

[jojou2]

هل تعلم أنك تأكل نوع من أنواع الحشرات في بعض الأطعمة؟ . اسمها خنفساء

cochineal

وهي المسؤولة عن اللون الأحمر

E120

This is a bug that people unknowingly eat nearly everyday. It’s an insect called a “cochineal” and is often used in food as a red dye. You might find it in the ingredients of candy - like Nerds Gummy Clusters - food, and even cosmetics under the name “carmine color

[kerink]

good news my friend: kevin using twitter is canon too!

actually, you don’t need to understand the complex ways in which Cecil and Kevin operate within their narrative as both reflections of each other and opposites, both identical and antithetical, doubles but not truly doubles— all you really need to know is that Cecil crochets, and Kevin knits.

[s4dstr4wberry]

The cabbage rolls were amazing but then I was drinking and thought to check the label midway through and found out it wasn’t vegan cz it contains E120 which is pigment from crushed red bugs and I felt sick for the rest of the day

[eucanthos]

Leonetto Cappiello, art deco poster 1921

Campari is older than Italy

In 1860, Gaspare Campari founded his brand in Novara, 30 miles west of Milan. The company’s formation predated the unification of Italy by a decade.

Traditionally, an insect-based coloring made from cochineal bugs was used to give Campari its crimson hue. In 2006, use of the insect was discontinued in most countries, including the United States, with artificial coloring included as a replacement.

At least one market, however, still uses cochineal. On Swedish bottles of Campari, the label lists the coloring agent E120, which is also known as carmine, carminic acid, or cochineal.

Garibaldi is a two ingredient Campari cocktail with fresh orange juice. Homage to Guiseppe Garibaldi and the unification of Italy: Campari (North) and oranges (South)

https://vinepair.com/articles/campari-italy-guide/

https://vinepair.com/articles/beyond-the-negroni-10-other-drinks-to-make-with-campari/

- https://vinepair.com/cocktail-recipe/negroni-sbagliato-recipe/