#Daikon

[fattributes]

Banh Mi with Lemongrass Pork

[pebbledoes]

Many do not know that she can also be steamed.....!

@radishblogging

[jetix]

[shoku-and-awe]

Some highlights from the beautiful cookbook Donburi by Aki Watanabe. I'd recommend checking out the whole thing; it's available at The Japan Foundation library (which lets you sign up for free, regardless of where you live, and is amazing!)

[flowgence]

Scoli Boi named Daikon, hes a... something artist and also oddly acrobatic

[aideshou]

🪲🌱🥬💚 Dat Green Daikon

[eustasscapitankid]

Art (Left, Right) by ダイコン aka @Esther_GazettE

[damare-draws]

Daikon - 大根 They are delicious. Working on this picture reminded me that the color green is my arch-nemesis. Do you have a color that you feel is challenging to work with? Or that you do not like?

[catofaurora]

How to play Sky together 101

Part 1: Be normal when inviting a friend to play

Part 2: Remember, always be nice to each other

Part 3: And always watch your language properly

(justice is divided unevenly by tgc)

Bonus content below (had t clean my screen thanks to this!)

I was just taking a sip and @danelloevee-sky s latest creation came up bahaha

thx @plutonium-sky and @locallygrowndaikon for fun times~ ^^

[pipipipipoo]

Time taken: 4 hours 29 minutes

🍱🩵

[fattributes]

Bún Thịt Nướng

[dinoberrypress]

Rottlings are a mischievous type of Found Soul. Sometimes, impatient souls will bind themselves to raw root veggies before they're prepared as magically preserved vessels. They’re known to bite, kick shins, and tip over plant pots.

In time a rottling’s body will rot away, but until then, they tend to play pranks and get into all sorts of trouble. Sometimes they pretend to be mandrakes by screaming when they’re unearthed to scare unsuspecting gardeners.

There’s a rumor that one of the local goblins is actually of a stack of rottlings in a trench coat. Will you help investigate?

[vegan-nom-noms]

Vegan Daikon Radish Cake

[tokumon]

Daikon World from Zenkaiger ep. 37

[nanmo-wakaran]

veggie friends!! (source)

credit if you use. thank you

[tilbageidanmark]

Sashimi