#ClassicItalian

[forkfulofflavor]

Vanilla Panna Cotta Ingredients: 1 1/2 cups plus 1 tablespoon heavy cream (double cream) (375ml) 1 cup + 1 tablespoon whole milk (250ml) 1/2 cup caster sugar (or granulated sugar) (95g) 4 teaspoons gelatin powder (12g sachet) 3 teaspoons vanilla paste or 1 vanilla bean Directions: In a saucepan, combine the milk, cream, and vanilla. Bring the mixture to a gentle boil, watching carefully to prevent it from overflowing. Turn off the heat as soon as it begins to boil. Add the sugar and stir until fully dissolved. Sprinkle the gelatin powder into the warm mixture while whisking continuously to avoid any lumps. Pour the mixture into individual molds or ramekins, then let them cool at room temperature for about 30 minutes. Note: A thin skin may form on the panna cotta surface. This can be removed with a spoon while still in liquid form if desired, although it is not necessary. After 30 minutes, refrigerate the panna cottas for at least 4-6 hours or overnight until set and chilled. How to Remove Panna Cotta from Molds: Prepare a bowl of hot water. Take each panna cotta from the fridge and dip the mold in hot water for a few seconds. Gently invert the panna cotta onto a serving plate, remove the mold, and serve. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 4 hours, 15 minutes (includes chilling time) Kcal: 220 kcal | Servings: 4 servings Vanilla Panna Cotta is an exquisite Italian dessert, renowned for its light and creamy texture that melts on the palate. The combination of vanilla bean and cream creates a delightful flavor that’s both elegant and comforting, making it a perfect treat to end any meal. Each spoonful is a smooth experience of subtle vanilla sweetness, enhanced by the delicate texture that panna cotta is famous for. Whether served plain or garnished with a sprinkle of fresh berries, a hint of citrus zest, or a drizzle of caramel, this panna cotta makes an impressive presentation at any gathering. With just a few simple ingredients, you can craft this restaurant-quality dessert at home, bringing a taste of Italy to your table. It’s a dessert that looks as delightful as it tastes, perfect for impressing guests or enjoying as a luxurious treat on a quiet evening

[chefgerardmolloy]

📢 Classic Italian 🇮🇹 Cooking 🥁 👩‍🍳 New Full Day Cookery Experience at The Kitchen Cookery School at Chewton Glen Hotel. 📸 “Focaccia Genovese or Traditional Focaccia Bread” ℹ️ Focaccia Genovese is a classic, Italian Focaccia bread. Soft & spongy inside, it is coated with extra virgin olive oil & large coarse sea salt that creates the perfect crust 👌 📝 This recipe is typical to the Liguria region & Genoa in particular where it is called “Focaccia al olio or Fugassa” 📸 “Spaghetti alle Vongole or Spaghetti with Clams” ℹ️ A typical dish of the Neapolitan tradition, it has now become a symbol of Italian cuisine. 📝 Made with fresh spaghetti, clams, garlic & extra virgin olive oil; there are many versions: with vegetables such as courgette or with tomatoes for a tasty red variant, or flavoured with bottarga. 📸 “Malfatti or Spinach & Ricotta Dumplings” ℹ️ Malfatti means “badly formed” in Italian. These rustic spinach ricotta gnocchi like dumplings may look a bit wonky, but they taste incredible 😋 📝 Malfatti are traditional Italian dumplings made out of spinach & ricotta; bound together with flour & egg, then flavoured with parmesan & basil. Classically served with a Napoli sauce, however they are also great with other sauces such as brown butter & sage. 📸 Classic vanilla panna cotta ℹ️ A traditional Italian dessert which literally translates as 'cooked cream', hailing from the region of Piedmont in Italy. 📝 A simple mixture of sweetened cream & gelatine, that is only just set but can still stand unsupported once out of the mould. 🗒️ Did you know a panna cotta was always made with just cream; however, as people have moved away from heavy foods, a percentage of milk is now added to modern recipes, to make it a lighter dessert which is also healthier 🍮 Happy Cooking 🧑‍🍳 #cook #cooking #cookeryschools #cookerycourses #italy #classicitalian #italianfood #malfatti #focaccia #vongole #pasta #spaghetti #pannacotta #bread #vegetarian #teach #chef #cheflife #thekitchencookeryschool #chewtonglen #thekitchenatcg #instafood (at The Kitchen at Chewton Glen) https://www.instagram.com/p/Cp-tdKwob8f/?igshid=NGJjMDIxMWI=

[travismoet]

Your best bud is your tastebud. #monicastrattoria #boston #northend #BOS #bostoneats #italian #authentic #pasta #monicasboston #northendboston #Ifyouarewhatyoueatonlyeatdelicious #seafood #calamari #baileys #foody #classicitalian #sundayfunday #ravioli #foodie #fooddrunk #gnocchi #scallops #bostonstreets #summer #insalata #caprese #extravirginoliveoil #fritti (at Boston, Massachusetts) https://www.instagram.com/p/B1E7g27Btad/?igshid=1b77xc5auc06j

[romanobaratta]

N O G R A Y N E S S S T A T U E S ’S L I G H T LIGHT THAT TELLS l i g h t a r t n’ l i g h t i n g d e s i g n Le statue dei nostri eroi meritano più considerazione “Terribile è la mia vita e il mio destino, per colpa della mia bellezza. Oh potessi imbruttire di colpo, come una statua da cui vengano cancellati i colori, e una parvenza brutta invece della bella assumere!” Elena di Euripide. #lighting #design #lightingdesign #project #colors #beautiful #romanobaratta #light #lightart #statue #statues #classicitalian #classic #classico #garibaldi #vareseigers #comunicazione #marketingdigital #comunication #vision #mylight #grey #nogrey #colorful #colour #colore #piazza #square #nocolor https://www.instagram.com/p/BrlViahgtPH/?utm_source=ig_tumblr_share&igshid=1x0bix5hh3mny

[stevepaulmyers]

Oh yes, oh yes indeed. #foodporn #carbonara #bacon #egg #cheese #pecorino #spaghetti #parsley #pepper #blackpepper #italianfood #classicitalian #pasta #italian #espresso #espressomartini #martini (at Banana Cherry Villas) https://www.instagram.com/p/CdENQy6LY7c/?igshid=NGJjMDIxMWI=

[mycarfriends]

Chantilly 2017 - Cisitalia 202 SMM Spider Nuvolari 1947⠀ ⠀ 28 examples of this model were manufactured, similar to that driven during an epic race by Tazio Nuvolari at the Mille Miglia 1947. As an hommage to his second place and first in class, despite a small 1100 cc engine and difficulties under the rain, the following cars received his name.⠀ ⠀ MyCarFriends is also on Facebook.⠀ ⠀ If you like it, please click on it: it will make our day and this car deserves it!⠀ ⠀ #cisitalia #nuvolari #etceterini #mycarfriends #chantilly #peterauto #chantillyartsetelegance #classicitalian #classicitaliancars

[enginethusiast]

Heavy Foot 🦶 @ferrari 📸 @mjstudio_uk #ferrari #vintageferrari #classicferrari #classicitalian #italianracecar #enginethusiastmagazine #enginethusiast #vintage #vintageracecar #vintageracing (at Goodwood Festival of Speed) https://www.instagram.com/p/CHTbmuDBR_u/?igshid=13t9aagfl1f8n

[timelessvehicles]

Such precious little hip/‘fins’ on this artful #ferrari #spider at #RMauctions at the #Biltmorehotel #AZ #classicheferrari #ferrariclassiche #classicitalian #classicferrari (at Arizona Biltmore) https://www.instagram.com/p/B7aR6IplDUt/?igshid=1frke9acqijwl

[jamieosmith]

Working with new #seasonally focused #ClassicItalian restaurant in #LondonBridge @legarelondon and the delicious simple food the making we produced a series of images, keeping the style super simple to show fo the #produce and a lovely direct light to play with the shadow and create feeling of bright sunny times down in southern #Italy. Here we have #sausage #ragu with #orecchiette #Pasta, yum. ⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #foodphotography #Foodporn #food #photography #jamie #jamiesmith #jamieorlandosmith #JOS #Commerial #commericialphotography #artbuyer #workinginfood #foodinspiration #Foodphoto #foodstagram #foodie #instafood #foodoftheday #foodstyling #pictureeditor #foodaddict @crxss_agency @photographers_unitedpro https://www.instagram.com/p/B1YxpUUnO80/?igshid=1xl2r3kwjc89z

[fupsmuggler]

#ChicagosBest #ItalianSandwich #ItalianClub #ClassicItalian! #BuonAppetito #Cappiciollo #GenovaSalami #Mortadella #Provolone #Lettuce #Tomato #Onion (at Frantonio's Italian Cafe & Catering) https://www.instagram.com/p/BzY74Kyl61U/?igshid=1bqj3sbf0ruk0

[forkfulofflavor]

Romano Chicken with Lemon Garlic Pasta Ingredients: Romano Chicken: 1/2 lb chicken breasts, butterflied or thinly cut into cutlets Salt and pepper, to taste 1/2 cup finely grated Parmesan or Romano cheese 1 egg, beaten Dry parsley, to taste 1/2 cup panko breadcrumbs Oil for frying (olive oil and sunflower oil combination recommended) Lemon Garlic Pasta: 1/2 lb linguine, spaghetti, or other pasta Juice from 1 lemon, or to taste 3 cloves garlic, minced Zest from 1/4 lemon 2 Tbsp cold butter, divided 2-3 Tbsp whipping cream, or to taste Salt and pepper, to taste Directions: Romano Chicken: Set up three shallow dishes: one with grated Parmesan or Romano cheese, one with beaten egg mixed with dry parsley, and the third with panko breadcrumbs. Season the chicken cutlets with salt and pepper, then dredge in the cheese, dip in the egg, and coat in the panko breadcrumbs, pressing to adhere. Shake off any excess. In a skillet, heat oil over medium-low heat. Add the chicken cutlets and cook until golden and cooked through, turning once. Lemon Garlic Pasta: Cook pasta according to package instructions. Reserve 1/2 cup of the pasta water, then drain. In a skillet, combine lemon juice, minced garlic, lemon zest, salt, and pepper. Cook until the liquid reduces by half. Add 1 tablespoon of cold butter, stirring as it melts. Repeat with the remaining butter. Stir in whipping cream and a few tablespoons of reserved pasta water. Add the cooked pasta, tossing to combine with the sauce. Serve the Romano chicken on top of the lemon garlic pasta. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 480 kcal per serving | Servings: 2 servings Romano Chicken with Lemon Garlic Pasta is a classic comfort meal that combines the crispy, savory flavor of Romano-coated chicken with the bright and refreshing taste of lemon garlic pasta. The chicken is tender on the inside and perfectly golden on the outside, making it a satisfying contrast to the smooth, buttery pasta with a hint of cream. The zesty lemon and garlic elevate the dish, balancing the richness of the chicken and creating a harmonious blend of flavors. Perfect for a weeknight dinner or an intimate gathering, this dish is easy to make but offers a gourmet experience. Serve it hot, garnished with extra lemon zest or parsley for a fresh touch. This Romano Chicken with Lemon Garlic Pasta is sure to become a family favorite with its delightful flavors and comforting textures, making every bite a treat.

[salvatorecuomoofficial]

Guy's meatballs is a serious thing.... Coming soon at Salvatore Cuomo Cafe' Podium Ortigas (Metro Manila Philippine) !!! Grand Opening end of July 2019. . . . . #chefsalvatorecuomo #salvatorecuomocafe #salvatorecuomoph #salvatorecuomoortigas #newconcep #newproject #newrestaurant #cafe #salvatorecuomo #tomartosauce #classicitalian #grandopening #newopening #salvatorecuomostyle (presso The Podium) https://www.instagram.com/p/BzOy8TSlBlx/?igshid=adzwkvlfo59c

[rustic-morning]

Thank you @mrsvitale for helping me hit a home run for dinner tonight! We were craving Italian and this Chicken Piccata is a winner every time! I paired it with her Cucumber and Tomato Salad, some store bought breadsticks (homegirl didn’t want to turn on the oven 🤷🏻‍♀️) and this dinner is delicious and done! Recipes in the comments 😘 . . . . . #chicken #chickenpiccata #homemade #homemadeolivegarden #italian #classicitalian #laurainthekitchen #cucumber #tomato #cucumbertomatosalad #breadsticks @wincofoods #recipestested #homefood #sogood #instayum #foodporn #foodblog #foodblogger #lauravitale #lauravitalerecipe https://www.instagram.com/p/Bxdqg4lgm6W/?utm_source=ig_tumblr_share&igshid=k46tfzt519i6

[romanobaratta]

N O G R A Y N E S S S T A T U E S ’S L I G H T LIGHT THAT TELLS l i g h t a r t n’ l i g h t i n g d e s i g n Le statue dei nostri eroi meritano più considerazione “Terribile è la mia vita e il mio destino, per colpa della mia bellezza. Oh potessi imbruttire di colpo, come una statua da cui vengano cancellati i colori, e una parvenza brutta invece della bella assumere!” Elena di Euripide. #lighting #design #lightingdesign #project #colors #beautiful #romanobaratta #light #lightart #statue #statues #classicitalian #classic #classico #garibaldi #vareseigers #comunicazione #marketingdigital #comunication #vision #mylight #grey #nogrey #colorful #colour #colore #piazza #square #nocolor https://www.instagram.com/p/BrlViahgtPH/?utm_source=ig_tumblr_share&igshid=1us86peeuv8t6