#Broccoli health benefits

[facts1590]

18 Surprising Health Benefits of Broccoli - Why You Should Add It

Broccoli is a versatile cruciferous vegetable that is packed with nutrients and offers numerous health benefits. From promoting heart health .

[vinaykumarsadanand]

Broccoli Benefits for Skin: A Natural Way to Achieve a Healthy Glow

Broccoli, a fundamental component of many healthy diets, is lauded for its remarkable nutritional properties. Beyond promoting overall wellness, this cruciferous vegetable is an exceptional ally for achieving radiant, healthy skin. Enriched with essential vitamins, antioxidants, and fiber, broccoli offers a multitude of benefits that can assist in maintaining a naturally luminous complexion.READ MORE

[healthywaysfitness]

The Best That we can Get From Bimi Vegetable

Bimi vegetable, also known as broccolini, is a unique and nutritious vegetable that has gained popularity in recent years. It is a cross between broccoli and Chinese kale, resulting in a flavorful and versatile vegetable that can be enjoyed in a variety of dishes. In this article, we will explore the origins of bimi, its nutritional benefits, how to cook it, its health benefits, and where to buy…

[fitnesflag]

Microgreens benefits

[harmeet-saggi]

18 Incredible Health Benefits of Broccoli

https://www.secondmedic.com/blogs/18-incredible-health-benefits-of-broccoli-you-need-to-know

[aichetech]

Broccoli is a cruciferous vegetable that has gained significant popularity in recent years due to its numerous health....

[theambitiouswoman]

Health Benefits of Various Foods 🍓🥑🥥🥦

1. Coconut: is good for the brain

2. Avocado: is good for the skin

3. Eggplant: is good for the bones

4. Broccoli: is good for the eyes

5. Peach: is good for the heart

6. Carrot: is good for estrogen balance

7. Strawberry: is good for pregnancy

8. Mushroom: is good for the adrenals

9. Grape: is good for the lungs

10. Olive: is good for the ovaries

11. Onion: is good for the cells

12. Ginger: is good for digestion

13. Blueberry: is good for memory

14. Walnut: is good for the brain

15. Spinach: is good for the muscles

16. Tomato: is good for the skin

17. Banana: is good for the heart

18. Pumpkin Seed: is good for prostate health

19. Salmon: is good for the eyes

20. Garlic: is good for the immune system

21. Turmeric: is good for inflammation

22. Chia Seed: is good for digestion

[gemsofgreece]

How to follow a Mediterranean Greek diet

The Mediterranean diet naturally expands throughout the coastal countries of South Europe, North Africa and the Middle East but there are some small differences between their cuisines. So here I am writing specifically about the Greek version of the Mediterranean diet, known for its delicious, natural flavours and its significant health benefits.

Eat daily:

Olive oil: the pillar, the liquid green gold of the Mediterranean Greek diet. Olive oil should be used ideally exclusively for all purposes. It's dressing salads, it's used in cooking and in fact it's traditionally what is used in frying too. Replace all types of oils, butter and margarine with olive oil even when making pastries. The only problem here is that outside of the Mediterranean basin olive oil can be pricey, however that's the foundation the diet is based on. If you are interested in following the traditional Greek diet for taste or health purposes, it is good to really incorporate olive oil in your daily cooking. If it’s not possible to afford buying olive oil all the time (although you could balance it out by not buying other oils and butter), a non-Greek-typical but equivalent alternative could be avocado oil. However, I doubt avocado oil or any other oil can remotely compare to olive oil in health properties, taste or in any other positive quality 🫒

Vinegar: Just like olive oil, vinegar is a very important ingredient and is also used in natural remedies However, it can hurt a sensitive GI tract if consumed in large portions. A little bit of it added to meals frequently is very healthy. Apple cider vinegar is also very loved and used in salads often 🍇

Vegetables: no portion can be too much (wild greens, garlic, onions, cauliflowers, cucumbers, eggplants, beets, peppers, spinach, artichokes, zucchini, peas, lettuce, the list never ends). Tomatoes and broccoli are recent additions to the Greek diet however they were integrated perfectly to the Greek cuisine. In general, all vegetables can be enjoyed freely with some moderation in the potatoes, especially when fried 🥗

Fruits: grapes, berries, apples, melons, cherries, figs, prunes, sour cherries, peaches, pomegranates are the most historically loved fruits in the Greek diet. Since the middle ages citruses like the orange, the lemon and the mandarin are more and more loved. Greeks nowadays use lemon almost more than vinegar and both have become integral components of the Greek diet. Obviously, tropical fruits like, say, banana, mango, grapefruit are not present in the traditional Greek diet, however all fruits are good fruits and you can enjoy them freely 🍎

Legumes. Eat freely to the tolerance of your body. Legumes can be too heavy for some GI tracts. Legumes are a great source of protein and fibre. Choose brown lentils, white beans, fava beans, chickpeas, giant beans and black eyed peas the most 🫘

Nuts, seeds: almonds, walnuts, sunflower seeds, peanuts etc. Eat as much as your body can take, because everybody is different 🥜

Mushrooms: mushroom it up! A great healthy way to have them is grilled with herbs and plain or apple cider vinegar dressing 🍄‍🟫

Whole grains: this is the traditional way to eat grains. Brown bread, oats, whole wheat pasta 🌾

Fish and seafood: find and eat them fresh. Instead of buying them deep frozen from the big markets, find local fish stores if your place is coastal and has them. Eat both large but especially small and medium sized fish. Some fish like salmon and tuna should ideally not be consumed daily due to their high levels of mercury and fats 🐟🎣🍤

Herbs and spices. Feel free to use as much as you want however if you are interested also in the flavours of the Greek diet besides the health benefits, a tip is that Greek dishes do not contain extremely hot spices 🌿

Water: A lot of water daily and, mind you, plain clear mineral water. No flavoured water, definitely not sparkling water and ideally no other liquids in place of the water. I mean, sure you can have liquids but you should ALSO have plain water 💧

Eat a few times per week:

Poultry: Poultry and lean meats entered the Greek cuisine mostly after the Middle Ages however they are nowadays enjoyed as part of the Greek Mediterranean diet because they are tasty and healthier than other types of meat. Chicken has become especially popular in the Greek cuisine. Other birds are the pheasant, the quail, the turkey and more sparsely the duck 🍗

Eggs: eggs are healthy and should be consumed a few times per week but not daily because they can cause a rise in cholesterol levels 🥚

Dairy: Greeks LOVE dairy products, especially the various types of cheese, however they are often irritating to the GI tract and they are linked with rises in the level of inflammation in the body. This is why you should ideally limit them to a few times per week. One exception is the yoghurt, which is fermented and can be perhaps consumed more frequently due to its beneficial properties. Important note: if you want to follow the Greek diet, you should ideally opt for milk and other dairy products from goats and sheep! Cow milk is not traditionally used in the Greek cuisine often and sheep and goat milk are significantly healthier and more nutritious. The only drawback is the stronger smell, however if you can get past that, it is strongly advised to switch to those instead of cow milk. Another note: what is known as “Greek yoghurt” in western countries is not in fact a true Greek yoghurt. What you call Greek yoghurt is to us simply a strained yoghurt, a yoghurt from which the whey has been removed. Sometimes in western markets (and in Greek “modern” dessert yoghurt products) butterfat and powdermilk is added to them and they are mostly made of cow’s milk. Again, a traditional Greek yoghurt is made of sheep, goat milk or a mix of both and is unstrained. It also has a trademark thickened skin on its top (dunno if this is the actual term lol) which is in fact the part of the yoghurt that contains the most nutrients and personally it’s the tastiest part of the yoghurt but apparently it is not for everyone. As an example, a study showed that an unstrained sheep yoghurt has more protein, more omega-3 fatty acids and minerals yet fewer calories and fats than a strained cow yoghurt 🍦🧀

Wine: in small portions, like a small glass up to a few times per week and always in combination with your meal. You don’t drink it to get hammered, you drink it for the health benefits it has in very moderate quantities and for the reasonable mild euphoria it causes before it becomes harmful. The GI tract is linked to the brain and is detrimentally influenced by negative emotions. This is why it is important to try to be in a good mood, relaxed and peaceful when you sit down to eat. A sip of wine now and then can be good for that 🍷

Eat once per week or ideally less:

Red meat like pork or beef. In fact, beef should be the one most avoided not only because it is indeed the rarest of the common meats used in traditional Greek cuisine but also because you can’t separate the fat from the meat as easily as with pork. To follow the Greek style in a healthy way opt for goat, then lamb or pork and make beef your most occasional meat dish 🥩

Processed meats should be eaten rarely. If you are in a mood for it though, opt for Greek style sausages with herbs in or bacon at most. Cured meats like ham are better to be avoided but turkey is the healthiest of them. They are not a part of a traditional Greek cuisine though.

Refined grains can be enjoyed weekly but should not replace whole grains

Pastries. What’s new, pastries are not ideal for health. However, if you are yearning for something sweet, if you want to keep it healthy as much as possible in the “Greek way”, opt for desserts made of healthy ingredients like honey, nuts, olive oil and fruits. Chocolate came to Greece in the 19th century, however it has become an integral part of confectionery since then. Opt ideally for dark chocolate, combined with nuts or fruits such as oranges and prunes. Greeks especially love chocolate combined with nuts.

Soft and sugary drinks. Avoid them overall, especially the processed products in the markets. If you need a sweet drink really bad, you can keep it traditional by making your own sweet lemonade, sour cherry, pomegranate etc drink at home. You could also enjoy small quantities of lemon or mastic liquors which are good for digestion.

BONUS TIPS & PHILOSOPHY:

Try to find mastic if it’s available where you live. The mastic is a resin produced from the mastic tree, a species endemic to the Greek island of Chios and a small part of the opposite coast of Turkey. It has numerous beneficial properties, especially for digestion and gut health, and it combines them with a very pleasant fresh and sweet flavour. You can find it in gums that boost digestion, in drinks, in pastries and even in non-edible products like toothpastes. Learn about it and give it a try, no matter if you are interested in following Greek diet or not.

Greek cuisine does not go berserk on as many ingredients as possible (however Greeks typically add more ingredients than, say, Italians and perhaps fewer than the Middle Easterners). Don’t worry about adding as many foods and nutrients in one single dish. The most important thing in Greek cuisine philosophy is to pick the finest ingredients. Avoid deep frozen or precooked and processed ingredients. Pick whole fruits and vegetables from your local small grocery store. For example, don’t buy a watermelon slice in a zelatin bag from the supermarket. Take the whole freaking watermelon home. You heard me right. It’s heavy, yes, but you would be surprised how much tastier and healthier it is this way. Go to the butcher for meat. Go to the specific cheese shop for cheese. Go to the fisherman for fish and seafood. Go to the pastry shop and get a nice dessert instead of buying candies from the market.

Remember that in moderation you can eat most of the foods you desire, especially if they are not processed foods. There is nothing about the Greek diet that is restrictive in terms of its philosophy - historically the intake of various foods was regulated only based on availability and price. There are no foods you should limit due to any perception of them being “bad” and you should never feel guilty the moment you are actually having the food. Just work slowly and progressively by building gradual appreciation for healthy foods and prize less nutritious foods as occasional taste bud rewards.

As said above, a good mood is crucial when you sit down to eat. In the history of the Greek society this translated into eating with friends and / or family, maybe with the occasional sip of wine, ideally in a pleasant environment and always taking your time with your food. If some of these are less feasible than others, try alternatively to improve the setting in which you eat, to eat in an environment that calms you down. Schedule your meal so that you won’t eat in anxiety or hurry, if this is possible. Think of pleasant memories and feel grateful for your food. Cheers! Or, you know, εις υγείαν!

[pinkchampagne]

♡ 365 Soft ♡

Pink Champagne's Personal Development Plan

updated december 6, 2024

this is my version of 75 Hard, modified for a realistic approach to long-term personal development and self-improvement. though i was inspired by the structure of 75 Hard, this isn't a short-term challenge. i've organized this plan as a lifestyle blueprint that can be continued for longer than 75 days.

unlike a crash diet or a challenge intended to be started and stopped over and over again, this set of guidelines can be easily implemented into one's life, and here’s why:

i will not lie and say i don't care about physical appearance, but the focus of this strategy is to feel better and improve overall health. my plan explicitly outlines which foods to gravitate towards and which to cut back on. there are no bad foods; this is just what works for me.

crash diets and workout challenges might produce the superficial results you want, but implementing a health strategy that focuses on the big picture is more beneficial in the long run. i’m easing into it, allowing cheat days, and not setting a 75-day timeline. give yourself grace and celebrate your wins.

i love the basic concept and structure of 75 Hard, however, progress pictures are generally most helpful for those who are trying to improve their physical appearance. since this is a long-term plan prioritizing health over appearance, i replaced this section with one on consistency in general, focusing on routines and habits. i also added a self care section because that’s extremely important to me. i will continue updating this post.

with healthy habits comes a healthy body and mind. take care of yourself and you will reap the benefits, mentally and physically.

🫧 DIET

alcohol:

weekends only

never alone

water between drinks

no shots/shooters/bombs etc.

5 drink limit

be mindful of who you're with; do they encourage good habits/behavior?

cut back on the following significantly:

sugar

dairy

carbs

red meat

processed foods

caffeine

exceptions: feta, parmesan, greek yogurt, kefir, mayo, bacon, honey, matcha, celcius

notes:

begin taking marine collagen and chlorophyll for skin and hygiene

increase fruits and veggies: romaine lettuce, tomatoes, green peppers are my focus right now.

increase protein intake: chickpeas, peanut butter, eggs, black beans.

honorable mentions: oats, blueberries, avocado, sweet potato, carrots, broccoli, spinach, kale, white meat, kombucha

🫧 WATER

100 oz a day. i'm purchasing a brita faucet filter and a new water bottle to encourage this goal.

🫧 WORKOUT ROUTINE

mondays, wednesdays, fridays:

30 donkey kicks, each side

30 fire hydrants, each side

3x

tuesdays & thursdays:

30 second plank

30 second side plank, each side

30 crunches

3x

notes:

sometimes i do my ab workout on saturday or sunday as well to get a third one in.

i plan on working cardio and physical therapy exercises into this routine eventually.

i’m thinking of purchasing a home pilates reformer!

🫧 SELF CARE

skin

wash face twice a day + use zit stickers

rhassoul clay/charcoal/honey face masks

sheet masks

actually use my quartz roller

ice roller, gua sha, steamer

red light therapy!!

body

exfoliating body scrub

first aid beauty kp bump eraser for legs

glycolic acid for legs + under arms

pumice stones for feet

misc.

continue getting hair cut every month and a half

be more consistent with brow waxing

get rid of old clothes + build new wardrobe

🫧 KNOWLEDGE AND GROWTH

daily podcast playlist

personal development podcasts & youtube - listen to at least one ep/vid a day

date yourself instead podcast – lyss boss

hail yes podcast

hailey gamba on youtube

thewizardliz on youtube

tam kaur youtube + self obsessed podcast

books - 30 minutes a day

freedom is a constant struggle - angela davis

a people's history of the united states - howard zinn

i'm taking book and podcast recs!

🫧 CONSISTENCY

follow budget

follow morning, evening, bedtime, and weekend routines

meal prep for weekday lunches: couscous salad with chickpeas, feta, sundried tomatoes and white wine vinegar + lemon juice dressing

create & post content every day ♡

[beautyandlifestyleblog86]

There are several foods that are known to support brain health and cognitive function. Incorporating these foods into your diet can help boost memory, focus, and overall brain health. Some of the best foods for brain health include:

1. Fatty fish: Fatty fish like salmon, trout, and sardines are rich in omega-3 fatty acids, particularly DHA, which is essential for brain health. Omega-3s have been linked to improved brain function and may help reduce the risk of cognitive decline.

2. Blueberries: Blueberries are packed with antioxidants, which help protect the brain from oxidative stress and inflammation. They have also been shown to improve memory and cognitive function.

3. Dark chocolate: Dark chocolate contains flavonoids, which have antioxidant and anti-inflammatory properties that can enhance brain function. It may also improve mood and cognitive function.

4. Nuts and seeds: Nuts and seeds, such as almonds, walnuts, flaxseeds, and chia seeds, are rich in nutrients like omega-3 fatty acids, antioxidants, and vitamin E, which are beneficial for brain health.

5. Leafy green vegetables: Leafy greens like spinach, kale, and broccoli are high in antioxidants, vitamins, and minerals that support brain health. They also contain compounds that may help protect the brain from age-related decline.

6. Turmeric: Turmeric contains a compound called curcumin, which has anti-inflammatory and antioxidant properties that may benefit brain health. It has been linked to improved memory and mood.

7. Eggs: Eggs are a good source of choline, a nutrient that is essential for brain health and development. Choline plays a role in neurotransmitter function and may enhance cognitive performance.

8. Berries: Berries like strawberries, blackberries, and raspberries are rich in antioxidants and other compounds that can protect the brain from oxidative stress and inflammation. They may also improve memory and cognitive function.

In addition to incorporating these brain-boosting foods into your diet, it's important to maintain a balanced and varied diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats to support overall brain health. Regular physical activity, adequate sleep, and mental stimulation are also important factors in maintaining a healthy brain.

[kemetic-dreams]

Maca root is a cruciferous vegetable native to the Andes mountains of Peru that is used in supplements and dietary supplements: 

What it isMaca root, also known as Lepidium meyenii or "Peruvian ginseng", is the root of a vegetable that is related to broccoli, cauliflower, cabbage, and kale. 

BenefitsSome say maca root can help with sexual function, libido, energy, fertility, and erectile dysfunction. Others say it may help with mood, anxiety, blood pressure, and sun damage. 

HistoryIndigenous people of the Andes have used maca root for centuries as a food source and traditional remedy. 

IngredientsMaca root contains fiber, vitamins, minerals, and bioactive compounds like macamides, macaridine, alkaloids, and glucosinolates. 

ProductsMaca root is available in supplements and dietary supplements, such as capsules and powders. 

ResearchThere is not enough human-based research to fully support the uses of maca root

Maca root, a cruciferous vegetable native to Peru, has been traditionally used for its various health benefits. Here are some of the potential benefits of maca root: 

Sexual Health: 

May improve libido and sexual desire in both men and women. 

May enhance fertility and sperm quality in men. 

May alleviate menopausal symptoms such as hot flashes and night sweats. 

Hormonal Balance: 

May help regulate hormone levels and improve hormonal balance, especially in women.

May reduce symptoms of premenstrual syndrome (PMS).

Bone Health: 

May increase bone mineral density and reduce the risk of osteoporosis.

Energy and Endurance: 

May provide a boost in energy levels and improve athletic performance.

May help reduce fatigue and stress.

Mood and Cognitive Function: 

May improve mood and reduce symptoms of depression and anxiety.

May enhance cognitive function and memory.

Other Potential Benefits: May have antioxidant and anti-inflammatory properties, May protect against cardiovascular disease, and May improve gastrointestinal health. 

Note: It's important to note that most of these benefits are based on limited scientific evidence. More research is needed to confirm these effects. Additionally, consult with a healthcare professional before consuming maca root, especially if you have any underlying medical conditions or are taking any medications. 

[darkmaga-returns]

By Dr. Faith Coleman

Remember that old saying, “An apple a day keeps the doctor away”? We may need to change that to “Broccoli every day keeps the doctor away.” Earlier this year, there were articles in mainstream media about the benefits of broccoli for relieving arthritis. My search for related literature in the National Library of Medicine – National Center for Biotechnology Information was eye-opening.

Broccoli is a powerhouse of important nutrients, including fiber, vitamins, and minerals. Its natural building blocks include chemicals which are antioxidants, anti-inflammatory, anti-cancer, and antibacterial.

The cruciferous (cabbage family) vegetable Brassica oleracea is an immune-system booster, antidiabetic, liver-protective, heart-protective, and memory-preserving. Its anti-inflammatory and antibacterial properties are synergistic – a powerful combination for better health.

Let’s take a closer look at all the reasons that make broccoli such an amazing food when it comes to health.

Packed with vitamins and minerals

Broccoli is high in antioxidants, including vitamins C, K, and A. It also contains several vital minerals, including potassium, calcium, and iron. These antioxidants help protect the body from oxidative stress and reduce inflammation.

High fiber content

Broccoli is dense with fiber, which feeds a sense of satiety and aids digestion, including emptying the bowels. This quality also reduces systemic inflammation while supporting the growth of healthy microbes in the gut microbiome.

Heart-protective

Broccoli’s antioxidant, anti-inflammatory properties, and fiber content help lower cholesterol and normalize blood pressure. Both are factors that reduce the risk of heart disease.

[monsterkong]

Why Your Pantry Deserves Spicewell’s New Salt and Pepper 🛒🌟

Healthy Eating Starts with the Basics

Rina Kumra’s Wake Up and Read the Labels podcast appearance was a revelation for anyone looking to clean up their pantry. Her product, Spicewell, isn’t just salt and pepper—it’s a functional food that turns your meals into a nutrient-rich experience.

The Problem with Traditional Salt 🧂

For decades, we’ve trusted iodized salt without questioning its additives. Rina explained how common salts often include anti-caking agents, which can cause inflammation and other health issues.

Spicewell’s New Salt and New Pepper offer a cleaner alternative. Their products are:

Free of harmful chemicals.

Enriched with natural vitamins from organic vegetables.

Tested rigorously for purity.

Functional Seasonings for Everyday Wellness 💪

By incorporating vegetables like broccoli and sweet potato, New Salt provides essential nutrients. Meanwhile, New Pepper leverages turmeric and black pepper to deliver anti-inflammatory benefits.

How to Use It 🍽️

Spicewell products are versatile:

Cooking: Perfect for pasta water or soups.

Seasoning: A flavorful finishing touch for any dish.

Wellness: A step toward reducing reliance on synthetic vitamins.

Join the Clean Label Movement 🚀

Rina is rallying brands and consumers alike to demand transparency in the food industry. Together, we can promote a healthier future. 🌎

Get Started: Visit Spicewell.com and use code WAKEUP for 20% off. Let’s spice up our lives—the healthy way! 🌟