#Black Pepper Crab

[buffetlicious]

Was out shopping at Don Don Donki and spotted this Nissin Cup Noodles Potato Chips - Black Pepper Crab (黑胡椒螃蟹). I know I have seen this flavour in cup noodles form but not in potato chips. Cutting open the bag, the V-cut chips doesn’t look impressive at all with oil stains on the potato chips. Although there doesn’t seem to be much black pepper, it does pack in some spicy heat but with barely any crab flavour, let alone any umaminess. I think I will just stick to the noodles in the future.

The other snack that I gotten was this Morinaga Bake Creamy Cheese which looks pretty yummy to me. If I am not mistaken, this item is sold exclusively in Don Don Donki. Sealed inside are ten small blocks of cheesecake-like snack. There is a cheese layer comprising of three kinds of cheese – 34% camembert, 45% cream and 6% mascarpone cheese. There is also a white chocolate layer sandwiched between two baked layers. Popping one into the mouth, the strong cheese flavour is evident, followed by the creaminess and then the saccharine sweetness hit you. Both me and mum think that it is far too cloying for casual snacking.

[morethansalad]

Vegan Southeast Asian-Style Black Pepper Crab 黑胡椒螃蟹

[askwhatsforlunch]

Crab Pasta

Creamy and delightfully spicy, this Crab Pasta makes a hearty and tasty dinner on chillier Spring nights. Happy Thursday!

Ingredients (serves 1):

1 1/2 cup short pasta (like penne rigate or rotini)

1 tablespoon unsalted butter

1/2 tablespoon olive oil

1 shallot

2 fluffy sprigs Garden Parsley 

half a dozen large leaves Garden Basil 

1/4 teaspoon Red Chili Flakes 

about 100 grams/3.5 ounces fresh crab meat, thoroughly drained

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper

1/3 cup crème fraîche or sour cream

1 lemon

In a pot of salted boiling water, cook penne according to package's directions, about 9 minutes until al dente.

Meanwhile, melt butter with olive oil in a large skillet over medium-high heat.

Peel and finely chop shallot.

Once the butter is just foaming, add chopped shallot. Fry, a couple of minutes.

Finely chop Garden Parsley, stalks and all, and Garden Basil. Add three quarters of the chopped herbs to the skillet, along with Red Chili Flakes. Cook, 1 minute more.

Stir in crab meat, and cook, another 3 minutes. Season with fleur de sel and black pepper.

Stir in crème fraîche, mixing well.

Once the penne are cooked, drain quickly, saving about 1/4 cup of the cooking water, and stir both into the creamy crab sauce, until the pasta is beautifully coated.

Thoroughly squeeze in the juice of the whole lemon. Give a good stir.

Serve Crab Pasta hot, sprinkled with reserved chopped Parsley and Basil, and a glass of chilled dry white whine, like a Martinborough Sauvignon Blanc.

[gliderofgold]

Curry Soft Shell Crab Recipe

Curry Soft Shell Crab - This Curry Soft Shell Crab recipe is a tasty and simple way to prepare soft-shell crabs. The crabs are pan-fried until crispy after being dredged in a seasoned flour mixture. Then they're tossed in a flavorful curry sauce made with coconut milk, ginger, garlic, and lime juice. For a visually appealing and flavorful dish, top with fresh herbs.

[lionmatsudaoffical]

Seafood Omelets with Creamy Cheese Sauce Recipe Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce. cooking spray, 1 tablespoon Dijon mustard, 4 large eggs beaten, 1/4 cup chicken broth, 1 can salad shrimp, 1 dash nutmeg, salt and ground black pepper to taste, 1/4 cup heavy cream, 1 can crab, 1 teaspoon Dijon mustard, 2 tablespoons butter, 1 cup shredded Cheddar cheese

[morrisgunnar]

Seafood Salad - Keto Mock Crab Salad This fresh and crunchy crab substitute salad is excellent as a keto-friendly sandwich filling or a salad topper.

[monogram-international-inc]

Keto Mock Crab Salad Recipe This light and crunchy crab-alternative salad is great as a keto-friendly filling for sandwiches or a topping for a green salad.

[whatthetec]

Seafood Gumbo A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. 1/2 teaspoon ground black pepper, 2 cups chopped celery, 1/2 teaspoon dried thyme, 1.5 cups tomato sauce, 2 cups shucked oysters, 1.5 teaspoons paprika, 1 bay leaf crushed, 7 cups fish stock, 1 teaspoon salt, 2 cups chopped green bell pepper, 1 teaspoon minced garlic, 1/2 teaspoon ground cayenne pepper, 1 cup crabmeat, 3 tablespoons file powder, 2 cups chopped onion, 1/2 teaspoon dried oregano, 3/4 cup vegetable oil, 1 pound small shrimp - peeled and deveined shells reserved for stock, 2 teaspoons hot pepper sauce, 1/2 teaspoon ground white pepper

[flirtlikeafrenchgirl]

Seafood Omelets with Creamy Cheese Sauce Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce.

[morethansalad]

Vegan Crab Salad

[bgilliard]

Seafood Gumbo A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.

[theambitiouswoman]

Foods You Can Eat Instead of Taking Vitamins and Supplements 🍎🥥🥦🥑🍌

Vitamin A: Carrots, sweet potatoes, spinach, kale.

B Vitamins: Whole grains, meat, eggs, nuts, legumes.

Vitamin B1 (Thiamine): Whole grains, legumes, nuts, pork, fortified cereals.

Vitamin B2 (Riboflavin): Dairy products, lean meats, almonds, leafy greens. Vitamin B3 (Niacin): Poultry, fish, nuts, legumes, whole grains.

Vitamin B5 (Pantothenic Acid): Meat, poultry, eggs, avocado, whole grains.

B6: Chicken, turkey, fish, bananas, chickpeas.

Folate (Vitamin B9): Leafy greens, legumes, citrus fruits, fortified grains.

Vitamin B12: Animal products (meat, fish, dairy), fortified plant-based foods.

Vitamin C: Citrus fruits, strawberries, bell peppers.

Vitamin D: Fatty fish (salmon, mackerel), fortified dairy products, sunlight.

Vitamin E: Sunflower seeds, almonds, vegetable oils, nuts, spinach, broccoli.

Vitamin F (Essential Fatty Acids): Fatty fish, flaxseeds, chia seeds, walnuts.

Vitamin H (Biotin): Eggs, nuts, sweet potatoes, salmon, avocado.

Vitamin K: Leafy greens (kale, spinach), broccoli, Brussels sprouts.

Vitamin K2: Fermented foods (natto, cheese), animal products, leafy greens.

Vitamin L1 (Anthranilic Acid): Cruciferous vegetables (cabbage, cauliflower), legumes.

Vitamin P (Bioflavonoids): Citrus fruits, berries, onions, green tea.

Vitamin Q (Ubiquinone): Fatty fish, organ meats, spinach, cauliflower.

Vitamin T (L-carnitine): Red meat, poultry, fish, dairy products.

Vitamin U (S-Methylmethionine): Cabbage, broccoli, Brussels sprouts.

Betaine: Beets, spinach, whole grains, seafood.

Boron: Fruits (apples, pears), legumes, nuts, avocado.

Calcium: Dairy products, leafy greens (kale, collard greens), almonds.

Carnosine: Beef, poultry, fish.

Carnitine: Red meat, dairy products, fish.

Catechins: Green tea, black tea, dark chocolate.

Choline: Eggs, liver, beef, broccoli, soybeans.

Creatine: Red meat, fish, poultry.

Chromium: Broccoli, whole grains, nuts, brewer's yeast.

Chondroitin: Cartilage-rich foods (bone broth, connective tissue of meat).

Copper: Shellfish, nuts, seeds, organ meats, lentils.

Coenzyme Q10 (CoQ10): Fatty fish, organ meats, nuts, soybean oil.

Ellagic Acid: Berries (strawberries, raspberries), pomegranates.

Glucosinolates: Cruciferous vegetables (cabbage, broccoli, cauliflower).

Glucosamine: Shellfish (shrimp, crab), bone broth, animal connective tissues.

Glutamine: Dairy products, meat, poultry, cabbage.

Inositol: Citrus fruits, beans, nuts, whole grains.

Iodine: Seafood, iodized salt, dairy products.

Iron: Red meat, poultry, beans, lentils, spinach.

L-Theanine: Mushrooms, black tea, white tea, guayusa.

Lignans: Flaxseeds, whole grains, cruciferous vegetables.

Lutein and Zeaxanthin: Leafy greens (spinach, kale), corn, eggs.

Lycopene: Tomatoes, watermelon, pink grapefruit.

Magnesium: Spinach, nuts, seeds, whole grains, beans.

Manganese: Nuts, seeds, whole grains, leafy greens, tea.

Melatonin: Cherries, grapes, tomatoes.

Omega-3 fatty acids: Flaxseeds, chia seeds, walnuts, fatty fish.

PABA (Para-Aminobenzoic Acid): Whole grains, eggs, organ meats.

Pantothenic Acid (Vitamin B5): Meat, poultry, fish, whole grains, avocado

Pectin: Apples, citrus fruits, berries, pears.

Phosphorus: Dairy products, meat, poultry, fish, nuts.

Prebiotics: Garlic, onions, leeks, asparagus, bananas (unripe), oats, apples, barley, flaxseeds, seaweed.

Probiotics: Yogurt, kefir, fermented foods (sauerkraut, kimchi).

Potassium: Bananas, oranges, potatoes, spinach, yogurt.

Polyphenols: Berries, dark chocolate, red wine, tea.

Quercetin: Apples, onions, berries, citrus fruits.

Resveratrol: Red grapes, red wine, berries, peanuts.

Rutin: Buckwheat, citrus fruits, figs, apples.

Selenium: Brazil nuts, seafood, poultry, eggs.

Silica: Whole grains, oats, brown rice, leafy greens.

Sulforaphane: Cruciferous vegetables (broccoli, Brussels sprouts), cabbage.

Taurine: Meat, seafood, dairy products.

Theanine: Green tea, black tea, certain mushrooms.

Tyrosine: Meat, fish, dairy products, nuts, seeds.

Vanadium: Mushrooms, shellfish, dill, parsley, black pepper.

Zeatin: Whole grains, legumes, nuts, seeds.

Zinc: Oysters, beef, poultry, beans, nuts, whole grains.

[elinorasims]

Build | Strangerville | Ziggy's Diner

Lot Info

Type | Restaurant Lot Size | 30x20 World | Strangerville Value | 94,857 Baths | 3 CC | No Packs | Unrestricted Ziggy's Diner is a classicly retro mashup of Googie and passenger train inspired styles situated in Strangerville Plaza.

Ziggy's is a compact restaurant and bar combo with a Strangerville twist: classic red booths and an elongated mid-century modern bar layout meets sci-fi inspired and 50's-kitsch inspired cluttered decor..

It's giving the diner from the movie 'Paul'. I hope. lol

Ziggy's has a fully customised menu featuring some Mountain States inspired comfort dishes and some American classics (full menu below the cut).

DOWNLOAD >>

Interior Tour

Bar

Staff Areas

Floor Plan

| hi my loves

hopefully you like this one- it was super fun to build and I'm finding my feet a bit more building for this save, i think!

it's been playtested (briefly lol) and should be fully functional and a smooth enough restaurant experience for your sims to enjoy.

i love Paul so much aha we watched it this past weekend and i was immediately like 'yup. gotta go do a strangerville build now.'

| dag dag fn. <3

Ziggy's Diner Menu

Drinks water ; lemonade ; milk ; orange juice ; coffee ; cream cola ; fizzy fruity drink ; pitch black ; root beer float ; soda ; tang and zing ; boiler room ; eapa ; juice on the rocks ; wrench ; galactic vita-water ; silent film ; sour punch ; sunset valley ; alien juice ; cupid juice ; space energy drink ; jet juice

Appetisers chips and salsa ; mac and cheese ; bowl of olives ; bread roll ; french fries ; whole wheat bread ; popcorn shrimp ; garden salad ; cheesy bread ; grilled plantains ; seafood chowder ; soft shell crab cake ; empanadas ; watermelon salad

Mains mac and cheese ; chicken nuggets ; popcorn shrimp ; baked potato ; hot dog ; lobster roll ; veggie burger ; chicken and waffles ; fried chicken sliders ; mushroom waffles ; sausage and peppers ; scrambled eggs with bacon ; seafood chowder ; tofu dog ; fish tacos ; hamburger ; fried fish ; pancakes ; aubergine Parmesan ; sweet corn pizza ; mushroom steak ; french toast ; vegetable chilli ; egg white omelette ; mushroom soup ; bbq ribs plate ; blackened bass ; gumbo ; steak

Dessert neapolitan ice cream ; rainbow sorbet ; vanilla ice cream ; alien fruit tart ; cream filled donut ; cream snack cake ; honey cake ; plain waffles ; rainbow brownies ; hamburger cake ; chocolate chip cookie ; apple pie ; banana cream pie ; pumpkin pie ; simcity cheesecake ; fruit cobbler

[ricoydelicioso]

Cedar plank crab stuffed salmon

This easy stuffed salmon recipe is guaranteed to be a hit in your household! So simple to make and everyone will love it!

Full ingredient list:

Salmon pieces or whole filet 1/2 stick butter 1/8-1/4 cup heavy cream Parsley to garnish Lemon to garnish

For crab filling:

1 lb lump crab meat 1/4 cup mayo 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 whole lemon juiced Seasoned to preference

Seasoning blend:

2 tsp garlic powder 2 tsp onion powder 2 tsp smoked paprika 2 tsp black pepper 1 1/2 tsp salt 1 tsp ground cumin 1 tsp cayenne pepper (optional)

[prettieinpink]

Question about Cycle Syncing. Do you know where i can find, like a masterlist of food that fits into the steps of the cycle? I always see the same food but how abt the rest? Would be nice to know for example for meal building.

MASTERLIST: NUTRITION CYCLE SYNCING

This post is a masterlist of everything that is recommended you eat while cycle syncing. if you don’t know what that is, read this beginner guide.

This post is a researched post, because I actually couldn’t find a proper masterlist. So, I researched what kinds of nutrients you need during your 4 phases, but I am NO DOCTOR. Just a little disclaimer!

MENSTRUAL/FOLLICULAR PHASE - high iron, vitamin C foods

VEGETABLES

Spinach

Silver beet

Broccoli

String beans

Peas

Sweet potatoes

Beet greens

Dandelion greens

Collards

Chard

Chilli peppers

Sweet yellow peppers

Parsley

Brussel sprouts

FRUITS

Oranges

Guavas

Black currants

Cantaloupe

Kiwis

Lemons

Lychees

Papayas

Strawberries

Oranges

Watermelon

Figs

Prunes

PROTEINS

Beef

Lamb

Liverwurst

Pork

Veal

Dried beef

Eggs

Shrimp

Clams

Tuna

Sardines

CARBS/OTHER

Whole wheat bread

Enriched pasta

Rye bread

Enriched rice

Tofu

Beans

Lentils

OVULATORY PHASE – complex carbs, lean proteins, anti-inflammatory, vitamin B6, folate/choline

VEGETABLES

Carrots

Spinach

Sweet potato

Red potato

Green peas

Chickpeas

Butternut squash

Asparagus

Turnip greens

Romaine lettuce

Beets

Sweet corn

Mushrooms

Pumpkin

Parsnip

Cauliflower

FRUITS

Bananas

Avocado

Mango

Blueberries

Apple

Peaches

Tangerine

Pink grapefruit

lemons

PROTEINS

Egg whites

Strained yoghurt

Skinless white meat poultry

Plain greek yoghurt

Low fat cottage cheese

Tofu

Lean beef

Powdered peanut butter

Beef liver

Pork loin

Bison

Organ meat

CARBS/OTHER

Lentils

Kidney beans

Green peas

Walnuts

Flaxseeds

Cashews

Almonds

Pistachios

LUTEAL PHASE – High fibre, vitamin B12, magnesium

VEGETABLES

Spinach

Swiss chard

Collard greens

Green peas

Sweet corn

Cabbage

Arugula

Bok choy

Celery

Lettuce

FRUITS

Pears

Strawberries

Avocado

Apples

Raspberries

Blackberries

Blueberries

Bananas

PROTEINS

Animal liver

Animal kidney

Clams

Swiss cheese

Turkey

Crabs

Ham

CARBS/OTHER

Oats

Popcorn

Almonds

Fresh coconut

Sunflower seeds

Dark chocolate

Wheat

barley

[buffetlicious]

The Reunion Dinner (年夜饭, 团年饭 or 团圆饭) is an annual feast where family members reaffirm the love and respect that bind them together as a unit. It is also known as tuanyuan (团圆) or weilu (围炉) meaning “gathering around the family hearth”. This event is of sociological significance as it is a means to ensure the solidarity of the family and its cohesiveness. Family members are expected return to the family home for reunion dinner. The more traditional Chinese families also “invite” their deceased ancestors to join them by placing offerings on the family altar. As convention dictates, all sons return to their parental homes for the occasion. Married daughters, on the other hand, join their husbands’ families for reunion dinner on Chinese New Year Eve.

This year we managed to gather all members of my brothers and their families to join us for the Reunion Dinner (团圆饭). We decided to head back to Lai Huat Signatures (来發) at Gambas as the place is conveniently located nearby and accessible for all three of the families. We made reservation for 6pm and the place is already crowded. A brief discussion on what to choose from the abbreviated menu (compared to last year), we are ready to order.

First to be served is this Fish Maw with Crab Meat Soup (蟹肉鱼鳔羹). Although we ordered the large portion (S$45), there is barely enough to fill up ten small bowls and we have eleven people. As in the pictures, there are plenty of sliced fish maw, crab meat and mushroom in a thicken soup. I drizzled some black vinegar and a dash of pepper to give it acidity and spiciness. Texture wise, the fried fish maw is on the rough side and just needs a little more time on the stove.

If you are a coffee person, you will love this Coffee Pork Ribs (咖啡排骨). The boneless pork is dredged in flour and deep-fried before coated with a layer of savoury and sweet coffee-based sauce which is bound to give you that caffeine high. I love the succulent pork slices with the bittersweet coffee sauce clinging to meat and it goes well with rice.

Sis recommended the Braised Bean Curd Skin with Kai Lan (豆根芥兰). Most of us had never tried this combination of fried knotted bean curd skin with kai lan (Chinese broccoli or Chinese kale). But my younger brother and I think that the savoury oyster sauce (I think) works with the chewy bean curd skin and the still crisp bite of the vegetable along with whole shiitake mushrooms.