#Mascarpone Cheese
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buffetlicious · 1 month ago
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Was out shopping at Don Don Donki and spotted this Nissin Cup Noodles Potato Chips - Black Pepper Crab (黑胡椒螃蟹). I know I have seen this flavour in cup noodles form but not in potato chips. Cutting open the bag, the V-cut chips doesn’t look impressive at all with oil stains on the potato chips. Although there doesn’t seem to be much black pepper, it does pack in some spicy heat but with barely any crab flavour, let alone any umaminess. I think I will just stick to the noodles in the future.
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The other snack that I gotten was this Morinaga Bake Creamy Cheese which looks pretty yummy to me. If I am not mistaken, this item is sold exclusively in Don Don Donki. Sealed inside are ten small blocks of cheesecake-like snack. There is a cheese layer comprising of three kinds of cheese – 34% camembert, 45% cream and 6% mascarpone cheese. There is also a white chocolate layer sandwiched between two baked layers. Popping one into the mouth, the strong cheese flavour is evident, followed by the creaminess and then the saccharine sweetness hit you. Both me and mum think that it is far too cloying for casual snacking.
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beths-favourite-recipes · 2 years ago
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Oatmeal Chocolate Chunk Sandwich Cookies
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fieriframes · 11 months ago
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[So, what are we gonna make? -Coconut cream filling. That's easy for you to say. Hope is really a thought though. BLEDSOE: We're gonna start off with some cream cheese. We're gonna add mascarpone cheese.]
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pierreperkins · 9 months ago
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Parfait Recipe - Blueberry Mascarpone Parfait with Mint
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This Blueberry Mascarpone Parfait with Mint is a delicious and refreshing spring and summer dessert. Mascarpone cheese is combined with tangy blueberries and a hint of fresh mint to create a flavor combination that is both light and satisfying.
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hansengiselle · 9 months ago
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Kiwi Parfait with Mascarpone and Chocolate
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This refreshing and creamy Kiwi Parfait with Mascarpone and Chocolate is ideal for any occasion. The tangy kiwis are paired with a smooth and sweet mascarpone mixture and topped with a dark chocolate sprinkle. It's simple to make and looks lovely in individual servings.
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shawdeven · 9 months ago
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Fresh Berry Mascarpone Tart - Sweet Tart Recipe
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This Fresh Berry Mascarpone Tart is a light and refreshing spring and summer dessert. The sweetness of the fresh berries balances the creamy mascarpone filling, making it a delicious treat for any occasion.
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vera-frolova · 10 months ago
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Desserts Recipe
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Mascarpone cheese, cream, chocolate chips, and vanilla extract are all you need to make an eggless chocolate mousse.
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millereddie · 10 months ago
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Fresh Berry Mascarpone Tart - Sweet Tart Recipe
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This Fresh Berry Mascarpone Tart is a light and refreshing spring and summer dessert. The sweetness of the fresh berries balances the creamy mascarpone filling, making it a delicious treat for any occasion.
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thedadamusiclove · 10 months ago
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Side Dish - Shrimp Wrapped with Prosciutto Recipe
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fried polenta cakes, prosciutto-wrapped shrimp, and a hazelnut liquor sauce make up this adventurous dish! It is equally stunning to look at as it is to eat.
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tommymarsh · 10 months ago
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Parfait Recipe - Blueberry Mascarpone Parfait with Mint
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This Blueberry Mascarpone Parfait with Mint is a delicious and refreshing spring and summer dessert. Mascarpone cheese is combined with tangy blueberries and a hint of fresh mint to create a flavor combination that is both light and satisfying.
0 notes
buffetlicious · 11 months ago
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Located in Sembawang’s Victory 8 is a hidden gem of a café - Common Chefs Bistro. I have been there a couple of times and this trip is to try their Duroc Pork Chop at the suggestion of my colleague. Since it was late afternoon and the sun pretty strong, I ordered the Iced Cappuccino (S$6++) while waiting for the main course to be served.
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The Duroc Pork Chop (S$18++) arrived on a bed of red coral lettuces with a side of fries. Taking a slice, the pork boasts superior marbling and increased intramuscular fat to lend itself to a naturally juicer more tender product. The meat is sweet and creamy with hints of nuttiness. The tangy balsamic vinaigrette dressing on the lettuces served to balance out the richness of this protein cut. It was a good recommendation and I enjoyed every bite to the end.
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To end the meal, a slice of Tiramisu Cake (S$6.90++) to “pick me up”. A decent sweet treat minus the ladyfingers (savoiardi) dipped in coffee and the hint of alcohol.
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PS - As of August 27, 2023, Common Chefs Bistro has officially ceased operations. It is always sad to see a business you patronized closed but let’s hope they will open a new outlet somewhere else in the foreseeable future.
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querovernacopa · 11 months ago
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Desserts - No-Bake Baileys Cheesecake Balls Recipe The ingredients for these no-bake Baileys cheesecake balls are mascarpone cheese, white chocolate, Baileys, and chocolate cookies.
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myhungryears · 11 months ago
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Fresh Berry Mascarpone Tart
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This Fresh Berry Mascarpone Tart is a light and refreshing spring and summer dessert. The sweetness of the fresh berries balances the creamy mascarpone filling, making it a delicious treat for any occasion.
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fieriframes · 2 years ago
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[Throw it into the bowl. The next thing we've got is the crab and their memories are passed on from parent to child. Some mascarpone cheese. And that's going to be a filling.]
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christinedominguezarts · 1 year ago
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Tiramisu al Marsala This dessert is an authentic tiramisu al marsala, made with ladyfingers soaked in coffee and Marsala wine and topped with mascarpone cheese and chocolate.
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hyskoa-relatable · 1 year ago
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Mascarpone Pasta with Chicken, Bacon and Spinach Recipe Mascarpone cheese, which is rich and creamy, isn't just for desserts. It enhances a chicken and bacon-filled sauce that is poured over bow-tie pasta and sprinkled with barely cooked spinach in this instance.
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