#🥑recipes

[leosedandtrauma]

I'm doing meal prepping for a month starting today. I already cooked for the entire week and will consume 700-1000 calories everyday. The last time I did this for like two weeks I've lost about 5kg and didn't gain it back. It is helping me to start restricting again and prevents binges. I also eat more balanced when I prep my meals.

Because my scale was broken and I needed a new one I waited till it was here.

My start weight for November and the prepping in general is 104,8kg (231lbs) and I am hoping to weight about 98kg (216lbs) by the end of the month.

[this-is-me19]

My fellow Witchlings!

Remember: If it smells good together, then it goes together. The nose knows when it comes to herbs and spices. This has never let me down even when doing teas….

Unless I’m sick and then I trust others because my knows can never smell things correctly when I’m sucks. 🤷‍♀️😘

Alton Brown Guacamole recipe any one?

The only guacamole I eat.

Software

3 ripe Hass avocados, halved, pitted, and peeled

1 tablespoon freshly squeezed lime juice

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/4 teaspoon ground cayenne pepper, plus more to taste

1/2 medium onion, diced

2 small Roma tomatoes, seeded and diced

1 tablespoon chopped fresh cilantro

1/2 jalapeño, minced

1 clove garlic, minced

Procedure

Place the avocado pulp and lime juice in a large mixing bowl and toss to combine.

Add the salt, cumin, and cayenne, and mash using a potato masher, leaving some larger chunks for texture.

Add the onion, tomatoes, cilantro, jalapeño, and garlic, and stir to combine. Lay plastic wrap directly on the surface of the guacamole and allow to sit at room temperature for 2 hours before serving.

The sitting at room temp makes a big diff but if you don’t want to do it at room temp, you can do in the fridge bit longer or overnight since it is cold and take longer for flavors to mix.

Happy holidays,

Laili

[delight00universe]

I hadn't laughed that hard in a loooong time 🤣🙏🏻

[soloquel]

you know you're growing up for real when you start paying more attention to what you eat bc your body no longer thrives on that god-awful diet from your late teen years

[happypedrohours]

In every self-respecting happy hour, 3 fundamental things cannot be missing: drinks, good company and…. great snacks!!! 😁

Remember to stock up your pantry… The celebration for the start of summer is near!!

[laurent8salvation]

Definitely making this this Summer.

Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa (recipe)

[cordeliaflyte]

omg guys i just tried this really niche recipe it was so good but so unexpected and esoteric. it was avocado 🥑 toast

[theproductgiggler]

Ketogenic recipes 🥑

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Pepperoni, Bacon, and Jalapeño Pizza.

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Directions

* Preheated oven to 350 degrees

* Brushed with avocado oil

*Put in the oven for 4-5 minutes (until crispy)

*Topped with sauce, mozzarella, pepperoni, jalapeños, bacon and Italian seasoning

*Back in oven until cheese melts.

* Enjoy 🤗

[kwitras-kitchen]

The Perfect Avocado Toast

There are so many different ways to spice up your basic toast with avocado, but this is and will always be my favorite! Refreshing with a hint of spice 🍋‍🟩🌶️

INGREDIENTS

1 ripe avocado

2 slices sourdough bread

1 tablespoon olive oil

1 teaspoon sumac

1 teaspoon sesame seeds

Salt, to taste

Red chili flakes, to taste

Fresh dill, for garnish

Fresh cilantro, for garnish

Lime slices, for garnish

LET’S START COOKING

Toast the Bread:

Preheat your toaster or oven and toast the sourdough bread slices until they are golden brown and crispy.

Prepare the Avocado:

Cut the avocado in half, remove the pit, and carefully slice the flesh into thin, even slices.

Assemble the Toast:

Arrange the avocado slices neatly over the toasted sourdough slices.

Add Toppings:

Sprinkle the avocado slices with salt, sumac, sesame seeds, and red chili flakes to taste.

Drizzle a little olive oil over the top.

Garnish:

Garnish with fresh dill and cilantro.

Serve with lime slices on the side.

Serve:

Enjoy your avocado toast immediately while the bread is still warm and crispy.

Feel free to adjust the toppings according to your taste preferences. It’s SO important to use the right bread, this will make all the flavour difference. Choose your favorite bread, for me this will always be sourdough bread.

Enjoy your beautifully topped and tasting avocado toast 🥑

If you’d like to see what else i’m busy whipping up in the kitchen, don’t hesitate to follow my TikTok where I share my recipes <3

[leosedandtrauma]

Decided for this template and lost 1kg (I think water weight) in one day

[sunlitsorrows]

i just

i just got followed by

[woman’s name] header is a photo of soup(chili?)

one post “I am here for serious relationship”

tagged: asexual

is this a bot? or a new user born with the perfect sense of humor for this environment? half expecting one of those emoji filled messages but it’s all

hi 👋 you cutie 🥰 do you love ❤️ 💕😍 food? 🥘 🍲 🥧 come visit me I have all good 👍 ✅ recipes healthy meals 🍝 tasty 😋 🍱 bento pie kimchi lasagna organic vegan 🥗 🌱 🥑 breadsticks

like the joke about sirens singing to ace sailors about pasta

and now i’m sore tempted to set up an rp account as a bot that spams people with those kinda of messages but links to healthy/easy food recipes….

[madamlaydebug]

Perfect Chocolate 🍫 Cookies 🍪 Replacing Butter 🧈 With Avocado 🥑

Avocados 🥑 are so incredible and can be used in so many ways. Replacing butter 🧈 with avocados 🥑 when it comes to baking is dope. I could still smell the avocados 🥑 in the cookie 🍪 batter, but once the cookies were baked and done, I could not smell or taste the avocados. 🥑Using avocados, I am adding some healthy fats and fiber to go along with something I love.

I used spelt flour, making the cookies dense but still soft and delicious. I can taste the date syrup, but I dont mind. These cookies 🍪 are very soft and not too sweet, with a nice balance of flavors. I love vegan butter 🧈 in recipes, but this is a nice change-up. If you try this and want it to be sweeter, replace the coconut sugar with brown sugar. If you want the cookies to be lighter, use regular flour. These are perfect, just as they are to me.

Have you tried using avocados to replace butter? If so, what did you make?

Ingredients:

2 1/4 cups Spelt Flour

1/2 tsp baking soda

1 tsp of cornstarch

1 cup about 2 1/2 mashed avocados 🥑

1/2 cup date syrup

2 flaxseed eggs (2 Tbsp of flaxseed + 6 Tbsp of water). Allow setting for 5 min before using.

2 tsp pure vanilla extract

1/2 cup coconut sugar 🥥

1/2 brown sugar

Salt to your taste

2 cups Vegan Chocolate Chips 🍫

Step 1. Mix spelt flour, baking soda, salt, and cornstarch in a bowl and place to the side.

Step 2. Add avocados, date syrup, vanilla extract, flaxseed eggs, brown sugar, and coconut sugar to a blender. Blend until smooth.

Step 3. Mix dry with wet. Add chocolate chips and mix.

@TurnipVegan

Step 4. Bake for 18 - 20 Min at 360. Allow to cool

Enjoy!

[cheerycherrycandy-resurrected]

Ghost Fanfiction Cooking 2: Electric Boogal-Dew

(i’m already sorry for writing that)

Today inspired by @flowers-for-ghouls’s incredible ongoing fic The Wildcard, we have the pack's monster bowl of avocado-week guacamole. 🥑

With all hands on deck to help, there was the largest bowl of guacamole any of them had ever seen. It was finished just in time for lunch on the bus. But going by the amount they had made, they would have enough to take with them to continue eating in the dressing room later that evening as they got ready. It was going to be the best day ever.

If you’ve never read a kit-fic and want to, start with this one. Partly because it’s absolutely hilarious, partly because it’ll break (and then mend!) your heart over and over gratuitously, and then you’ll thank it and go back to read it all again.

Happy Presentation Day, O’!

Recipe (more like ingredients list tbh) to follow!

[the-al-chemist]

🥑 and 🦷 😊

You’ve picked good ones here 😂 thank you so much! 💛

🥑- Who am I calling to help me with a dead body?

For obvious reasons, it’s got to be @kc-the-writer.

🦷- Life Hack

For veggie cooking — if you’re cutting meat out of a recipe, add a little marmite (about half a teaspoon per two portions). Trust me, it works.

[verybarbarianpuppy2]

Some of my recent meals!

Plain cortado with sugar packet

Avocado toast! 🥑

Butternut squash soup 🍂

Banana coconut yogurt split with warm lemon water 🍋

I know the soup looks a little gross but it was truly so good and filling! Very low calorie for such a big serving. Let me know if anyone wants the recipe!

[smartweightlosstip]

Struggling with Appetite Control on Keto? 🥑 Here’s How to Stay Full and Focused:

Conquer hunger and stay on track with these keto-friendly strategies to keep you satisfied and energized:

1️⃣ High-Fat Satisfaction

Healthy fats from foods like olive oil, avocados, and nuts are incredibly satiating. These fats help reduce cravings and keep you feeling full for longer. 2️⃣ Balanced Protein

Moderate protein intake supports muscle maintenance and stabilizes your appetite. Include lean meats, eggs, and fish to avoid hunger spikes. 3️⃣ Snack Smart

Opt for keto-friendly snacks like nuts, cheese, or boiled eggs to manage hunger between meals. These snacks prevent overeating and keep cravings in check.

With these tips, you can take control of your appetite, stay on track with your keto journey, and hit your weight loss goals. Remember: mindful choices are the key to sustainable dieting success!

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