#yummy herbs
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storyofelba · 2 years ago
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brattylikestoeat · 1 year ago
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eat-love-eat · 1 year ago
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Roasted Chicken with Garlic Herb Butter
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fluffygif · 1 year ago
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We ♥️ summer
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peoplee-suck · 4 months ago
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💛 lil treat for me 💛
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lake-lady · 11 months ago
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Made chestnut mushroom white wine risotto 🍄🌰
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theunderscorwolph · 13 days ago
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The "Tanguish comes from space au" that no one asked for, aka star boy Tanguish.
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[Words, if hard to see: top page: "Star boy Tanguish! ✨️"
above Helsknight: "-Very good with a sword -Normal human with issues✨️ -A knight from a renaissance faire -Is mostly made the villain (in the faire anyways, not the plot line) (if I ever did make a plot line)"
Below Tanguish: "-Star boy from space :D -Silly little guy (full of whimsy and curiosity) -He just appeared one day -Flotes -Tango (who is probably his brother) is a sun boy"
Hk + Tg doodle (bottom left): -> at Hk's shirt "shirt from his work" -> at their hands "Yes they are kinda holding hands Tanguish is playing with his (Hk) knuckles" -> (Doodle bottom right): -> at Hk "tired, just came home from work" -> at Tg "vibing, playing caramelldansen"]
The plot would probably go something like Helsknight being depressed (or something this is a very rough outline) losing the positive outlook on life, sees a shooting star one night and is like "oh look a bit of whimsy on this dull spot of life. I wonder what its like to be a star" then boom Tanguish apears (he doesn't talk, idk how he communicates) and starts trying to turn his life around. While this stuff happens shady things are happening and somehow those two put a stop to it. At some point Tanguish makes the decision to stay on earth with Helsknight. Boom end of plot, cool, whatever.
Here are some close-ups
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@SilverSky13
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sew-much-to-do · 2 years ago
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DIY Herb and Edible Flower Pasta
Edible flower and herb laminated pasta, filled with pea, new potato, mint, and ricotta.
✖✖✖✖✖✖✖✖
sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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earthymama95 · 9 days ago
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Hello, beautiful people!
As a mom to a little Velcro baby, I've had to adapt how I cook. I've found a simple way to make versatile meals without constant kitchen supervision!
Perfect for:
- Busy moms
- New cooks
- College students
- Those who'd rather do anything but cook!
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Easy Seasoned Chicken & Veggies
Instructions:
1. Preheat oven to 450°F
2. Place 1 chicken breast in a glass dish with aluminum foil (keeps moisture in and less cleanup!)
3. Choose cooking oil or butter (brush oil on or add 2 tablespoons of unsalted butter)
4. Add seasonings (see some options below)
5. Bake for 30 mins (always check chicken temp!)
6. Prep fresh veggies: brush with oil, sprinkle on garlic salt, pepper and any other seasonings you like
7. Bake veggies for 15 mins (I use zucchini, squash, asparagus, bell peppers, and green beans!)
Seasoning Options:
1. BBQ sauce (I use Sweet Baby Rays)
2. Ranch seasoning
3. Grill mates- Garlic & Herb
4. Grill mates- Zesty Herb
5. McCormick- Farmers Market
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Carb options:
Microwave: instant rice or I use Good & Gather mini creamer potatoes 6 mins
Stove top: Pasta Roni or plain pasta with favorite sauce (I love Bertolli Creamy Basil Alfredo) 10 mins
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Tips:
- Customize with your favorite seasonings!
- Make sure to prep veggies while chicken cooks and then start carbs as soon as the veggies go in so that everything is done at the same time!
- Microwave frozen veggies to skip a step!
- You can make chicken, cut it up and make quesadillas for the kids!
- mix instant rice, black beans, corn, and chicken 😋
These recipes are well loved by my friends and family! I even impressed my In-laws! 🥲 Let me know if you try it out and if you find your own recipes!
🫶🏻 Earthy Mama
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theprayingteacher · 11 months ago
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#Prayer Against #Negativity
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View On WordPress
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cherryontopstims · 3 months ago
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♡ | by kreutzers.eu on Instagram
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brattylikestoeat · 11 months ago
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autumnpurpledoor · 19 days ago
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Happy Samhain/Halloween and Día de Muertos ! I made a special herb, onion and garlic, focaccia bread topped with a lavender sprig sprouting new flowers, as well as rosemary both I like to use as herbs of remembrance and honoring the ancestors. I also made a lobster scampi and paired it with some goat cheese, mixed with fennel and lavender . I put it up on my altar for the next 2 days for the ancestors to enjoy and share during this time when the veil is thin and the dead and ancestors seek to be with us once more ❤️
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snapcracklepop-myjoints · 2 months ago
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big big things happening (put my salmon in the fridge to defrost)
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foodglorious-food · 6 months ago
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From top left: Herb feta labneh with pine nuts, smoked eggplant babaganush, roasted peppers with pomegranate, humus, and slat baked beets with tahina and hazelnuts
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starswallowingsea · 6 months ago
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mmmm gonna make stuffed tomatoes on friday i think
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