Mongolian Chicken. Chicken is a good source of lean protein, which is essential for muscle growth, repair, and overall body function. you include vegetables,
Cashews with Scallions and Sesame Seeds Wok-Seared
Spice up your kitchen adventures with this recipe for mouthwatering Wok-Seared Cashews with Scallions and Sesame. Perfect for a flavorful and healthy snack or addition to any meal.
Wok-Seared Cashews with Scallions and Sesame
Are you a fan of Asian-inspired flavors? This recipe for Wok-Seared Cashews with Scallions and Sesame is a must-try. Easily whip up a flavorful dish that will impress your taste buds.
Stir up the flavors of the Orient with our Chicken Fried Rice Recipe. A wok-tossed masterpiece that's as delicious as it is satisfying! 🍗🍚😋 #ChickenFriedRice #AsianCuisine
For all the Rajma lovers, you must know that Rajma did not originate in India. It was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to us through the south-western coast of India. Thanks to us Indians who made such a heavenly dish out of it ❤ I love this dish so much that I reach a level where I keep stuffing till my stomach starts to give up. My love for #rajmachawal is eternal. In this video, I have followed my mothers recipe and I am so happy to share it with you all. Try it out at your home and let me know your views. Also, don't forget to tag me 🙋 #rajmarecipe #momsrecipe #cookingathome #rajmachawal😍 #rajmacurry #bestindianfood #foodpost #myrecipe #newrecipe #pudina #dhaniya #cilantro #mintleaves #wokcooking #custommade #mymothersrecipe #beyourownchef #fudyforlife https://www.instagram.com/p/CAEmT37lqW3/?igshid=mggitq3quhw3
Random restaurant cooking video!Yes I wanna be and I am proud of my bf's cooking skills ♥ He's really good with wok, but his cooking skills aren' t limited only to asian cuisine.
Hat-Yai Fried Chicken @hatyaicafebirmingham On a bed of Pad Thai Sen Mee ผัดไทย anyone? Another succesful day for our Sister brand @tamworthcastleandgrounds Food Gusto Festival. Over the weekend Tammies were introduced to Authhentic Thai Street Food with open arms and not a single request for Green Curry! Hat Yai Fried Chicken with our new improved recipe was a big hit as usual with Pad Thai and Pad Ki Mow flying out of our Hot Woks. We are back at Tin Tin next week and then @happyplanetfestival on the 18th/19th. See you all soon! #padthai #padkimao #padkimow #wokcooking #woklife #thaifoodbirminghaam #ผัดไทย (at Tamworth Castle Grounds) https://www.instagram.com/p/CTvN4Kejlr2/?utm_medium=tumblr