#winter slow cooker recipes

[xo-courtneylynn]

Must Make Winter Slow Cooker Recipes

I love my crockpot a.k.a. slow cooker in the summer because I can make roasts with out the over when it’s already hot outside but I use it the most in the winter. Who doesn’t LOVE setting the crockpot in the morning on low and having the smell of an amazing roast waft through the house all day. These are the three Slow Cooker Recipes that I make at least twice through the winter. Slow Cooker…

[saltandlavenderblog]

Crockpot red wine braised short ribs

[fullcravings]

Decadent Slow Cooker Hot Chocolate

[vegan-nom-noms]

Slow Cooker Vegetarian Chipotle Chili with Quinoa

[slowlycooking]

[sweetcherryslim]

Slow Cooker Butternut Pear Soup - 132kcal/3g protein

Servings: 6 - 132kcal/3g protein per 1 1/4 cup serving

2 lbs butternut squash, halved, seeds removed (1 medium)

2 small ripe pears, peeled, cored and diced

2 large shallot, quartered

1 tablespoon fresh grated ginger

2 1/4 cup chicken or vegetable broth, or 1-1/2 tbsp Better Bouillon w/water

1/2 cup coconut milk, plus more optional for garnish

pinch nutmeg

1/4 teaspoon kosher salt

Place the squash, pears, shallots, ginger and broth in the slow cooker.

Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.

Remove squash from skin and discard the peel.

Stir in coconut milk and nutmeg.

Blend in a blender or using an immersion blender until smooth.

Season with 1/4 teaspoon salt and black pepper and garnish with more coconut milk, if desired.

[wtfjd95]

It's Slow Cooker time!

Today's batch cooking meal is a chicken curry.

(Adjust depending on the size of your slow cooker)

2-4 chicken breasts (or thighs whatever you prefer)

1 tin of coconut milk

Veggies of your choice (don't add anymore liquid if frozen veg cause the moisture from them will add to the liquids)

2 Tablespoons of Curry Powder

1 tablespoon turmeric

1 teaspoon ginger

1 teaspoon chilli

Half a teaspoon of Chinese 5 Spice

1 teaspoon of Garam Masala (optional)

500ml of Chicken Stock

Quick cook noodles of your choice

Note; Add the stock halfway through to make it easier for the noodles to cook towards the end. Add the noodles close to the end of cooking to allow them to cook properly.

[comfortspringstation]

Slow Cooker Pork & Sauerkraut

[syyd-thekid]

9 Cozy, Comforting Winter Recipes to Get Through the Chilly Months

Comforting Winter Recipes to try this year...

[moonlightvintage92]

Slow-Cooker Cheesy Potato Soup

Ingredients

1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed

1 medium onion, chopped (1/2 cup)

1 medium stalk celery, diced (1/2 cup)

4 cups chicken broth

1 cup water

3 tablespoons all-purpose flour

1 cup half-and-half

12 slices bacon, crisply cooked, crumbled

4 medium green onions, sliced (1/4 cup)

Steps

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow…

[makeyrmomsad]

Pork Sweet Potato Stew - Pork

[windvexer]

I LOVE your post on ritual gestation and birth, thank you so much for sharing it! It was initially brought to my attention by @aesethewitch as something very useful to consider with a crockpot recipe commission, and I agree that it would be so cool to apply this to kitchen witchcraft involving my slow-cooker, things that marinate, pickling things, fermenting things, etc. But I wondered if there were any potential hazards I should consider when it comes to going full hamster and eating your own spell-baby after it's born? It almost felt vaguely wrong in a very funny-to-me way, not that it would necessarily stop me from doing it.

We are in reference to this post

going full hamster and eating your own spell-baby after it's born

Sentence of the year award 😂

I'm not articulate enough to explain myself how I want to, but my answer is no: I do not believe that there is any special taboo about eating spells which you have manifested through an enlivening ritual.

I do like a spell that's a bit creepy, and if it's sort of creepy to think that you've just baptized your pickled carrots and named the Devil as their godmother, and now you're eating them in a weirdly quasi-cannibalistic way, then all the better, I say. Even better if you fed it your blood because that's extra cannibalistic.

This is my blood-fed Devil goddaughter pickled carrot baby named Merciful Rest and I'm going to eat her with a nice Chianti.

If doing a human-baby-centric ritual is a little too weird, though, there are many options. All of them weird.

You could envision the crockpot recipe, when born, as being the first part in its life cycle; you must eat it to complete its destiny.

The spell-baby is surely a life, but what manner of life is it? If you like to garden, friend, consider the lifespan of the annual vegetable. You seeded a tomato plant, celebrated when it sprouted, tended to it with love, then ate its fruit and watched it wither and die. Maybe pulled it out by the root early for the compost pile so the garden beds could be mulched for winter.

So the plant angle I think is a decent one; it's not that weird to bring life into the world just to consume it.

Hmm. I have nothing left to say. I dunno if this was helpful. I hope it was!

Eat your spells. It's shockingly effective. Feed spells to other people, too. Just maybe not if it's got your blood in it.

[mariacallous]

You know what’s the worst during summer? Turning on your oven. As if you aren’t shvitzing enough already, oh sure, let’s turn on the oven to make dinner and make the house 20 degrees warmer.

Crockpot cooking might seem more like a winter essential, but actually throwing dinner into your crockpot is a lot easier, and a lot cooler, then turning on that oven. So don’t break a sweat — let your crockpot be your secret to staying cool this summer, for weeknight cooking and even Shabbat! Here’s some favorite recipes to try:

Slow Cooker Cilantro Lime Chicken Tacos from Belle of the Kitchen

Lettuce Wrap Pulled Beef Tacos with Guacamole

Easy Whole Chicken in a Slow Cooker from The Kitchn

Crockpot Tomato Sauce

Slow Cooker Hawaiian Chicken from Lemon Tree Dwelling (substitute olive oil for butter)

Latin-Inspired Vegetarian Cholent

Crockpot Root Beer BBQ Drumsticks from The Frugal Girls

Easy Slow Cooker Barbecue Brisket from Simply Scratch

Israeli-Inspired Crockpot Stuffed Peppers

And for Dessert:

Slow Cooker Rice Cardamom Pudding with Peaches from MyRecipes.com

Slow Cooker French Toast Bread Pudding from Better Homes & Gardens

[fullcravings]

Slow Cooker Hot Chocolate

[vegan-nom-noms]

Crockpot Vegan Minestrone Soup

[slowlycooking]