#warmdessert

[forkfulofflavor]

Classic Apple Crisp Recipe Ingredients: Filling: 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200g) 1/2 cup (100g) packed light or dark brown sugar 1/4 cup (31g) all-purpose flour 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Topping: 3/4 cup (94g) all-purpose flour 3/4 cup (150g) packed light or dark brown sugar 1 teaspoon ground cinnamon 1/2 cup (113g) unsalted butter, cold and cubed 1 cup (85g) old-fashioned whole rolled oats Optional: Salted caramel and vanilla ice cream for serving Instructions: Prepare the Oven and Pan: Preheat oven to 350°F (177°C). Lightly grease a 9x13-inch baking pan or a similar 3.5-4 quart baking dish. Make the Filling: In a large mixing bowl, combine apples, brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Stir until apples are evenly coated, then spread the mixture into the prepared baking pan. Make the Topping: In a medium bowl, whisk together flour, brown sugar, and cinnamon. Cut in the cold cubed butter using a pastry cutter or fork until the mixture is crumbly. Stir in the oats. Sprinkle this topping evenly over the apple filling. Bake: Bake in preheated oven for 45 minutes, or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven and let cool on a wire rack for at least 5 minutes before serving. Serve: Serve warm, at room temperature, or cold, and pair with salted caramel and/or vanilla ice cream if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Calories: 290 kcal | Servings: 8 servings The Classic Apple Crisp is a cozy dessert that captures the essence of autumn. Warm cinnamon-spiced apples are baked beneath a buttery oat topping that crisps up beautifully in the oven, adding a delicious crunch with every bite. Each spoonful reveals tender, caramelized apples with hints of vanilla and nutmeg, making it an irresistible choice for a fall treat. Perfect for gatherings or a quiet night at home, this dessert shines when served warm with a scoop of vanilla ice cream or a drizzle of salted caramel. The simplicity of this apple crisp, combined with its comforting flavors and textures, makes it a beloved classic that’s sure to be enjoyed by all.

[dearfabel]

The cinnamon in this Cinnamon Pie Tart makes it feel warm, and the creamy custard filling goes well with the flaky pie crust. This sweet treat is sure to become a favorite in your recipe collection.

Ingredients: 1 pie crust. 1/2 cup granulated sugar. 2 tablespoons all-purpose flour. 1 teaspoon ground cinnamon. 1/4 teaspoon salt. 1 cup heavy cream. 2 large eggs. 1 teaspoon vanilla extract. Powdered sugar for dusting.

Instructions: Warm the oven up to 175F 350C. Put the pie crust in a tart pan and cut off any extra. Put sugar, flour, cinnamon, and salt in a bowl and mix them together with a whisk. Take out a different bowl and mix the heavy cream, eggs, and vanilla extract with a whisk. Add the wet ingredients to the dry ones slowly while whisking them together until the mixture is smooth. Put the mix into the tart crust that has been prepared. When it's done, the crust should be golden brown and the filling should be set. Let the tart cool all the way down before you serve it. Before you serve, sprinkle with powdered sugar.

#WarmDessert, #TartRecipe, #CinnamonPieTart

[spiceitupkitchen]

Indulge in the warm embrace of our Ginger Golden Syrup Pudding. It's the perfect dessert for cozy nights and sweet moments! ✨🍮❤️ #GoldenSyrupPudding #DessertDelights

[reciperealm]

Steamed orange pudding

Ingredients:

185g butter, softened

3/4 cup caster sugar

2 tsp finely grated orange rind

3 eggs

1 1/2 cups self-raising flour

1/2 cup milk

pure cream, to serve

Source:

1/4 cup orange juice

1/2 cup caster sugar

2 oranges, peeled, segmented

>> Get a FREE EBOOK with 1001 Recipe Here <<

Directions

Step 1: Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper.

Step 2: Using an electric mixer beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating to combine. Sift flour over mixture. Add milk. Fold until just combined.

Step 3: Spoon mixture into prepared steamer. Smooth top. Secure lid. Place in a large saucepan. Carefully pour boiling water into pan until halfway up side of steamer. Cover pan. Place over medium heat. Bring to the boil. Reduce heat to low. Simmer for 1 hour 30 minutes, topping up with boiling water when necessary.

Step 4: Meanwhile, make syrup Combine orange juice and sugar in a saucepan over medium heat. Cook, stirring for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thick and syrupy. Remove from heat. Add orange segments.

Step 5: Remove pan from heat. Carefully lift steamer from water. Stand for 10 minutes. Remove lid. Turn pudding onto a plate. Spoon over syrup. Serve

....……………………….. Keep Reading …………………………....

[chen0193]

Loh Pak Kio Winter brings out the best of Malaysian food. Mamak Takapuna’s new winter menu is brimming with Malaysian favourites: Loh Pak Ko, Assam Chicken Rice, Beef Wat Tan Hor, Sambal Squid, Mee Siam Goreng, KL Hokkien Mee and Sarawak Tomato Kway Teow. Uncle’s eyes lit up when he saw the Loh Pak Ko - home steamed radish cake with dark soya sauce, beansprout, chai poh (preserved radish) and egg. We reminisce about Loh Pak Ko being chopped on the hot plate, chai poh added and kecap drizzled over the radish cake before an egg is broken over the mix. Sedapnya! New on the dessert menu is Bubur Cha Cha, a warm dessert of sago, sweet potato, yam and pandan flavoured coconut milk. It’s a growing up nostalgia trigger. #lohpakko #radishcake #newwintermenu #buburchacha #warmdessert #mamaktakapuna #mamakmalaysianrestaurant #sedap #makan (at Mamak Malaysia Street Food Takapuna) https://www.instagram.com/p/Bz5OfQppuFX/?igshid=o07nz64jibak

[beanpandacook]

View this post on Instagram

A post shared by 肥丁手工坊 Beanpanda Cooking Diary (@beanpandacook)

【薑汁撞奶 ～ 東方 Panna Cotta】🥛🥛🥛 上週很冷很冷，熊貓先生說想吃薑汁撞奶暖身子。薑汁撞奶可說是最親民的份子料理，只有兩種食材，牛奶和老薑汁，完全不用吉利丁粉(魚膠粉) 或洋菜就能凝固。薑含有蛋白酶，能與牛奶內的蛋白質發生化學反應，使牛奶凝固。肥丁在製作時注意到一些關鍵，強烈建議大家點進文章看完整食譜﹗祝大家成功 ～ 剩下的薑泥不用浪費，烘乾磨末，就是薑粉囉 ～ ---------------------------------- 完整食譜 beanpanda.com/65466 ---------------------------------- #pannacotta #gingermilkcurd #ginger #gingerrecipe #food #foodie #foodfeed #foodporn #cantonesecuisine #cantonesedessert #dessert #dessertporn #chinesedessert #肥丁手工坊 #肥丁 #薑汁撞奶 #winterwarmer #comfortfood #desserttime #warmdessert #intheseason #onmyblog #cookingvideo #cooking

[foochibwj]

Sometimes you will never know the true value of a moment until it becomes a memory... made these Malpuas remembering all the holi celebration back home in Bihar. The best part of the celebrations apart from playing with colors used to be eating the Malpuas... An interesting thing about the Malpuas in Bihar is that often over ripe bananas are added into the batter right before frying. This gives this sweet its unique taste and texture... crunchy on the outside and gooey inside... #malpua #biharifood #pua #sweetdish #foochicooks #dessert #warmdessert #foodporn #instacook #homecooking #bihar #indianfood #foreignland #tasty #pancakes #sugarsyrup #rabdi #dryfruits #nuts (at Magdeburg, Germany)

[trvmk]

芝麻湯圓酒釀蛋 一直無法突破5行 #sesamestuffeddumpling #ricedumplings #ricefermented #wine #soupdumplings #warmdessert #winterfood #gongguan #taipei (at 臺一牛奶大王)

[forkfulofflavor]

Caramel Apple Crisp Ingredients: Filling: 8 cups sliced apples (about 5-6 large apples, such as Granny Smith or Honey Crisp) 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 14 oz caramels (about 2 1/4 cups) 6 tablespoons milk Topping: 1 1/4 cup all-purpose flour 1 cup brown sugar 1 cup oats 3/4 cup butter, softened 1 teaspoon ground cinnamon Instructions: Prepare the Filling: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan. Peel and thinly slice the apples. In a large bowl, toss apples with sugar, flour, and cinnamon until evenly coated. Spread the apple mixture evenly in the prepared baking pan and set aside. Make the Caramel Sauce: In a microwave-safe bowl, combine caramels and milk. Microwave in 30-second increments, stirring after each interval, until the caramel is fully melted and smooth. Drizzle about half of the caramel sauce over the apples in the baking pan. Prepare the Topping: In a medium bowl, mix flour, brown sugar, oats, softened butter, and cinnamon until crumbly. Sprinkle the topping evenly over the apple and caramel mixture. Bake: Bake for about 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. Serve: Serve warm with vanilla ice cream and drizzle with the remaining caramel sauce for extra indulgence. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Calories: 380 kcal | Servings: 8 servings This Caramel Apple Crisp is the ultimate fall dessert, combining tender cinnamon-spiced apples with a buttery oat topping and a rich layer of gooey caramel. Each spoonful brings together the warmth of baked apples, the sweetness of caramel, and the crisp texture of the oat crumble, making it a comforting treat on a chilly day. Serve it warm with a scoop of vanilla ice cream and a drizzle of extra caramel sauce for a truly indulgent experience. Whether you’re celebrating a cozy family dinner or a festive autumn gathering, this dessert’s delightful flavors and textures are sure to impress. It’s a seasonal classic that’s as satisfying as it is beautiful.

[evilvanilla]

Red beans and nian gao #asiandessert #winterdessert #dessert #eastasiandessert #anko #redbeans #redbeans #niangao #vegandesserts #warmdessert — view on Instagram https://ift.tt/3ar2OlJ

[akagami94stuff]

Very easy to make, this apple and raspberry crumble recipe with a layer of juicy and jammy raspberries and apple filling and a buttery brown sugar crumbly topping is sure to be one dessert recipe you’ll want to make again and again. There is nothing more comforting than to serve warm desserts like this along with a dollop of cream or ice cream! #crumble #applecrumble #raspberrycrumble #warmdesserts #desserts #sweets https://ift.tt/2tEHdmV

[thebakingduck]

Autumn is creeping in which calls for warm snuggly jumps and warm bakes. These apple turnovers go great warmed up with some evaporated milk. Full recipe: http://thebakingduck.net/baking/apple-turnovers/ . . . #thebakingduck #autumn #appleturnovers #warmdesserts #pastry #homemade #homegrownapples #apples #baking #baker #yummy #delicious #throwbackbake #recipe #blog #bakingday #lovetobake #autumnrecipes #bakeacake

[miracerebrum]

Bread Pudding. Yes, every weekend I always have some leftover bread 😅 #bread #pudding #breadpudding #pudingroti #recycle #warmdessert #hot #sweet #food #almond #coffeemorning #cinnamon