#CitrusDesserts

[trippin-bad]

Flower shaped Mini Lemon Curd Tarts Embrace the beauty of spring with these dainty flower-shaped Mini Lemon Curd Tarts - a delightful blend of tangy lemon and delicate flavors.

[endasher]

Tart with Lemon Curd

Discover the rich and tangy flavors of our homemade Lemon Curd Tart recipe. Perfect for a delightful afternoon treat.

[reciperealm]

Steamed orange pudding

Ingredients:

185g butter, softened

3/4 cup caster sugar

2 tsp finely grated orange rind

3 eggs

1 1/2 cups self-raising flour

1/2 cup milk

pure cream, to serve

Source:

1/4 cup orange juice

1/2 cup caster sugar

2 oranges, peeled, segmented

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Directions

Step 1: Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper.

Step 2: Using an electric mixer beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating to combine. Sift flour over mixture. Add milk. Fold until just combined.

Step 3: Spoon mixture into prepared steamer. Smooth top. Secure lid. Place in a large saucepan. Carefully pour boiling water into pan until halfway up side of steamer. Cover pan. Place over medium heat. Bring to the boil. Reduce heat to low. Simmer for 1 hour 30 minutes, topping up with boiling water when necessary.

Step 4: Meanwhile, make syrup Combine orange juice and sugar in a saucepan over medium heat. Cook, stirring for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thick and syrupy. Remove from heat. Add orange segments.

Step 5: Remove pan from heat. Carefully lift steamer from water. Stand for 10 minutes. Remove lid. Turn pudding onto a plate. Spoon over syrup. Serve

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[ketovatrudiet]

Lemon Chiffon Cake with Toasted Meringue Frosting and Lemon Curd Indulge in the exquisite flavors of our Lemon Chiffon Cake with a zesty lemon curd and a lusciously toasted meringue frosting. A firm favorite for all lemon dessert lovers.

[montyashley]

Lemon Chiffon Cake with Lemon Curd and Toasted Meringue Frosting

Indulge in the exquisite flavors of our Lemon Chiffon Cake with a zesty lemon curd and a lusciously toasted meringue frosting. A firm favorite for all lemon dessert lovers.

[vincentdesjardinsdraws]

Tried another pie tonight. This is a key lime pie made with regular limes. It's my first attempt at a graham cracker crust. This will be our dessert tonight. #keylimepie #citrusdessert #piebaking #baking #yummydessert https://www.instagram.com/p/BsZQ6_OHTNq/?utm_source=ig_tumblr_share&igshid=1wyz3u05yvp11

[skilletsandpots]

Lime Posset with Fresh Fruits

What is a Posset Posset was a British hot drink made of milk curdled with wine, often spiced, which was often used as a remedy. In the 16th century, the drink evolved into a cream, sugar and citrus-based confection, which is still consumed today as a cold set dessert similar to the Syllabub. You want to know more about Lime Posset keep reading. If you are the kind of person that likes light and fresh dessert. Posset is your answer. The lime Posset in fresh, tart, creamy and eat it with fresh fruits and you get your perfect kind of dessert.

What is a Syllabub The Syllabub is a thick drink made of milk or cream, curdled by the addition of wine, or other acids, and often sweetened and flavored. The dessert is typically made of whipped cream, wine or sherry, sugar and lemon juice. The Posset looks a lot like the Syllabub. How to make Lime Posset In a medium saucepan, combine cream, sugar and the lime zest. Bring it to a boil over medium heat. Continue boiling, stirring often until sugar is totally dissolved. Continue to boil until mixture is reduced to 2 cups, about 8-12 minutes. Remove mixture from heat and stir in the lime juice. Let it cool for 5 minutes. After, strain through a fine-mesh sieve. Discard the lime zest. Divide the mixture into 6 individual glasses, jars or ramekins. Refrigerate uncovered for 3 to 6 hours until set. Once the mixture has chilled for 3 to 6 hours each portion can be covered with plastic lids. You can keep the Lime Posset in the refrigerator for up to 3 days. Serve the Lime Posset with fresh berries.

Lime Posset with Fresh Fruits

If you are the kind of person that likes light and fresh dessert. Posset is your answer. The lime Posset in fresh, tart, creamy and eat it with fresh fruits and you get your perfect kind of dessert. 2 cups 35 % cream2/3 cup white sugar1 tbsp lime zest6 tbsp lime juice (fresh)1/2 cup strawberries1/2 cup blueberries1/2 cup raspberries In a medium saucepan, combine cream, sugar and the lime zest. Bring it to a boil over medium heat. Continue boiling, stirring often until sugar is totally dissolved. Continue to boil until mixture is reduced to 2 cups, about 8-12 minutes. Remove mixture from heat and stir in the lime juice. Let it cool for 5 minutes. After, strain through a fine-mesh sieve. Discard the lime zest. Divide the mixture into 6 individual glasses, jars or ramekins.

Refrigerate uncovered for 3 to 6 hours until set. Once the mixture has chilled for 3 to 6 hours each portion can be covered with plastic lids. You can keep the Lime Posset in the refrigerator for up to 3 days. Serve the Lime Posset with fresh berries. Read the full article

[diy-and-crafts-awesomenes]

Lemon Lime Cake Mix Cookies. Citrus screams summer time, so why not incorporate the incredible flavors of lemon and lime in a cookie that’ll have your mouth watering and quickly become your favorite this season?! I say yes! #lemonlime #summerdesserts #cookies #cakemixcookies #citrusdessert #cookierecipe | Like My Facebook Page >> https://ift.tt/2jty87z ... Saved from - https://ift.tt/2XvHKjQ

[lebouffe]

Lemon Lime Cake Mix Cookies. Citrus screams summer time, so why not incorporate the incredible flavors of lemon and lime in a cookie that’ll have your mouth watering and quickly become your favorite this season?! I say yes! #lemonlime #summerdesserts #cookies #cakemixcookies #citrusdessert #cookierecipe http://lebouffe.com https://ift.tt/1Y1GQXx

[jovialangeldefendor]

Lemon Layer Cake with Lemon Curd Filling and frosted with Lemon Swiss Meringue Buttercream! #citrusdessert #lemoncake #lemoncurd #Swissmeringuebuttercream #lemondessert #lemon #thatskinnychickcanbake

[lovelovingbouquetbeliever]

Lemon soufflés are a beautiful, fragrant, and delicious single serving dessert, topped with fresh raspberry sauce. Winter is the time to focus on citrus, and the Raspberry Topped Lemon Soufflés recipe brings lemons to the center stage! #dessert #souffle #lemonsouffle #citrusdessert #howtomakesouffle #souffletips #raspberrysauce #thatskinnychickcanbake

[vincentdesjardinsdraws]

Here’s the Mandarin Orange cheesecake after baking and with the sour cream/orange juice and sugar topping on it. It’s now in the fridge cooling down. It’s still got a few more hours to chill before we can try it. #cheesecake #birthdaycheesecake #adventuresinbaking #orangecheesecake #citrusdessert #citruscheesecake https://www.instagram.com/p/B2-L_jEn9mg/?igshid=6759gqr49cp6

[skilletsandpots]

Lime Posset with Fresh Fruits

What is a Posset Posset was a British hot drink made of milk curdled with wine, often spiced, which was often used as a remedy. In the 16th century, the drink evolved into a cream, sugar and citrus-based confection, which is still consumed today as a cold set dessert similar to the Syllabub. You want to know more about Lime Posset keep reading. If you are the kind of person that likes light and fresh dessert. Posset is your answer. The lime Posset in fresh, tart, creamy and eat it with fresh fruits and you get your perfect kind of dessert.

What is a Syllabub The Syllabub is a thick drink made of milk or cream, curdled by the addition of wine, or other acids, and often sweetened and flavored. The dessert is typically made of whipped cream, wine or sherry, sugar and lemon juice. The Posset looks a lot like the Syllabub. How to make Lime Posset In a medium saucepan, combine cream, sugar and the lime zest. Bring it to a boil over medium heat. Continue boiling, stirring often until sugar is totally dissolved. Continue to boil until mixture is reduced to 2 cups, about 8-12 minutes. Remove mixture from heat and stir in the lime juice. Let it cool for 5 minutes. After, strain through a fine-mesh sieve. Discard the lime zest. Divide the mixture into 6 individual glasses, jars or ramekins. Refrigerate uncovered for 3 to 6 hours until set. Once the mixture has chilled for 3 to 6 hours each portion can be covered with plastic lids. You can keep the Lime Posset in the refrigerator for up to 3 days. Serve the Lime Posset with fresh berries. Read the full article

[diy-and-crafts-awesomenes]

25 Succulent Summer Citrus Desserts. A collection of tasty, sweet, pucker-up Citrus Desserts perfect for the summer months! #summerdesserts #citrusdessert #citrus #dessertrecipes | Like My Facebook Page >> http://bit.ly/2QJbIlS ... Saved from - http://bit.ly/2vQamZJ

[jovialangeldefendor]

Lemon soufflés are a beautiful, fragrant, and delicious single serving dessert, topped with fresh raspberry sauce. Winter is the time to focus on citrus, and the Raspberry Topped Lemon Soufflés recipe brings lemons to the center stage! #dessert #souffle #lemonsouffle #citrusdessert #howtomakesouffle #souffletips #raspberrysauce #thatskinnychickcanbake

[lovelovingbouquetbeliever]

Lemon soufflés are a beautiful, fragrant, and delicious single serving dessert, topped with fresh raspberry sauce. Winter is the time to focus on citrus, and the Raspberry Topped Lemon Soufflés recipe brings lemons to the center stage! #dessert #souffle #lemonsouffle #citrusdessert #howtomakesouffle #souffletips #raspberrysauce #thatskinnychickcanbake