#10;The cinnamon in this Cinnamon Pie Tart makes it feel warm and the creamy custard filling goes well with the flaky pie crust. This sweet

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The cinnamon in this Cinnamon Pie Tart makes it feel warm, and the creamy custard filling goes well with the flaky pie crust. This sweet treat is sure to become a favorite in your recipe collection.

Ingredients: 1 pie crust. 1/2 cup granulated sugar. 2 tablespoons all-purpose flour. 1 teaspoon ground cinnamon. 1/4 teaspoon salt. 1 cup heavy cream. 2 large eggs. 1 teaspoon vanilla extract. Powdered sugar for dusting.

Instructions: Warm the oven up to 175F 350C. Put the pie crust in a tart pan and cut off any extra. Put sugar, flour, cinnamon, and salt in a bowl and mix them together with a whisk. Take out a different bowl and mix the heavy cream, eggs, and vanilla extract with a whisk. Add the wet ingredients to the dry ones slowly while whisking them together until the mixture is smooth. Put the mix into the tart crust that has been prepared. When it's done, the crust should be golden brown and the filling should be set. Let the tart cool all the way down before you serve it. Before you serve, sprinkle with powdered sugar.

#WarmDessert, #TartRecipe, #CinnamonPieTart

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26 Easy Desserts You Can Make in a Slow Cooker

Maybe it’s just me, but something about chilly weather makes me crave ultra-cozy desserts. I have a huge sweet tooth anyway, but it seems to get more intense as fall and winter roll around. I’m ready to curl up in front of the fire with a cup of tea and just about any type of warm baked good! Of course, that also means I’m not very motivated to cook when I’m wrapped up in my blanket cocoon. That’s why these easy desserts you can make in a slow cooker are perfect: They’re made in the Crock Pot, so they’re all super easy!

Try one of these amazing 26 slow cooker desserts for a deliciously indulgent bite any day of the week. You’d be amazed what you can make in a Crock Pot, so we know you’ll find something you like on this list! Besides, sometimes you just need to have a cheat day, right?

1. Slow Cooker Low Carb Maple Custard

Create the ultimate creamy custard without all the hassle of the stovetop. You don’t have to worry about scalding or curdling the custard mixture thanks to the slow cooker keeping everything at the ideal temperature—low and slow is the way to go. Only five ingredients and bursting with rich, maple flavor!

2. Slow Cooker Apple Crisp

A delicious cold weather treat, apple crisp can easily be made in a Crock Pot. The topping becomes nice and crispy while the apples get super tender. Simply prepare the apples, top them with the crumble mixture, and let it all cook. It doesn’t get much easier than that, does it?

3. Crock Pot Apple Maple Pecan French Toast

If you can have dessert for breakfast, surely it’s okay to have breakfast for dessert! This indulgent treat is filled with fall flavors, including rich maple syrup, crunchy pecans, and sweet apples. This recipe is perfect for a chilly morning brunch or a late evening treat.

4. Slow Cooker Banana Bread

A tried an true classic, yes, but even banana bread can be made in the slow cooker! Is there anything this miracle appliance can’t do? This recipe is simple to assemble, and by cooking the bread at a low temperature, your loaf won’t dry out like it could in the oven. Serve it warm for an easy dessert!

5. Slow Cooker Gingerbread Latte

A sweet drink can definitely be a great dessert, and what better way to be festive around the holidays than with a spicy gingerbread latte? You can even line the mugs with caramel and top it all off with cookies for a festive touch. Making warm drinks in a big batch like this are perfect for parties—there’s plenty to go around, and it’s easy to keep warm!

6. Slow Cooker Peach Cobbler

This recipe reminds me of making cobbler in a cast iron skillet, but using the slow cooker is just as easy and delicious. Using a pre-made yellow cake mix makes this dessert even easier to assemble, and it’s perfect when you’re craving a weeknight treat. Plus, you can use frozen peaches, so you can enjoy this dessert all year long!

7. Slow Cooker Rocky Road Fondue

Fondue is usually seen as a difficult dessert not worth the trouble. By making it in a Crock Pot, fondue night can be whenever you want! With only five ingredients, this treat couldn’t be any easier. Feel free to get creative with the foods you dip into the chocolate! We love using fruits, marshmallows, and and graham crackers.

8. Crock Pot Pecan Pie

Yes, pie can be made in a slow cooker! Impress your guests this holiday season by telling them you made this delectable pie without even turning on your oven. By using a Crock Pot liner, you even cut down on the mess! You can even freeze the baked pie for later—perfect for when you’re busy during the holidays.

9. Easy Crock Pot Caramel Rolls

Commonly known as “monkey bread,” these caramel rolls are made with flavored refrigerated biscuit dough and topped with a deliciously sticky caramel glaze. Done in only one and a half hours, this delicious dessert can be made in a hurry. Drizzle with a bit of icing for a sweet, indulgent treat!

10. Peppermint Nut Clusters

Nothing is more synonymous with festive treats than peppermint, so make a big batch of these nut clusters to give as gifts during the holidays. With only three ingredients (Hershey’s Peppermint Kisses, peanuts, and candy canes), this delicious dessert mix is ultra crave-worthy!

11. Slow Cooker Pumpkin Pecan Cobbler

This cobbler recipe is a warm and delicious addition to your seasonal baking repertoire. It’s filled with all the flavors you love from pumpkin pie but with a fraction of the work. In fact, you get to toss it all into the slow cooker and walk away! After you top it off with the crunchy pecan topping, it’ll be completely irresistible.

12. Skinny Slow Cooker Caramel Apple Cider

This dessert drink is simple to assemble, and it’s even healthy! Plenty of apples, a bit of orange, and loads of cinnamon and other warming spices make this classic drink perfect for a chilly night in. We suggest starting it in the morning and letting it cook on low all day long. This allows all of the flavors to blend perfectly together!

13. Slow Cooker Cinnamon Almonds

Spiced nuts are always great to have on hand, whether it be for a snack or to give as an easy gift. These cinnamon almonds are the perfect blend of sugar and spice. Just make sure to stir them every 20 minutes so they don’t end up in big clumps. We guarantee you’ll be grabbing handful after handful!

14. Slow Cooker Applesauce with Cranberries

Apples are in peak season during the fall months, so put them to good use by making this tasty applesauce! Slow cooker applesauce has been popular for awhile now, but this recipe is a little different. By adding apple cider and cranberries, you get an extra apple-y taste, and a bright tart flavor. Perfect for a chilly night in.

15. Slow Cooker Peppermint Hot Chocolate

What’s more festive for the holidays than hot chocolate? This recipe is silky smooth thanks to the addition of whole milk and condensed milk. The kids will love adding extra marshmallows and candy canes to their mugs, and they can even leave some out for Santa, too!

16. Slow Cooker Lemon Bars

Craving the bright flavors of summer during those bleak winter months? Grab a lemon bar! If you’ve never used the slow cooker to bake before, these sweet-tart bars will make you a true believer.

17. Crock Pot Sugar-Free Pumpkin Pie Bars

Get your pumpkin pie fix without all the work with this amazing pumpkin pie bar recipe. The crust is simple to make, and the filling is deliciously rich like a traditional pumpkin pie. Oh, and did we mention it’s only 76 calories per serving? Um, yes please!

18. Slow Cooker Sweet Potato Casserole

This Thanksgiving staple can be made in a Crock Pot, freeing up some much-needed oven space. With a few pantry staples, this dessert casserole is perfect to make during the holidays. The marshmallows still get nice and toasty on the top, so make your Thanksgiving prep even easier this year!

19. Easy Pumpkin Butter

Perfect for holiday gifts, or just to keep for yourself, this pumpkin butter is smooth and delicious. Packed full of spices, the pumpkin butter becomes thick thanks to the steam generated in the slow cooker. Simply combine all the ingredients and cook it low and slow for optimal results.

20. Slow Cooker Triple Berry Crisp

Another healthy dessert, this berry crisp is perfect for those times you find yourself craving something sweet. Maple syrup adds the perfect amount of sweetness to the dish, and the topping stays plenty crispy when cooked. Plus, you can use frozen berries, making it a year-round treat!

21. Crock Pot Sugar-Free Chocolate Molten Lava Cake

Ooey and gooey, this molten lava cake is any chocolate-lover’s dream. The cake gets an extra hit of chocolate flavor thanks to the chocolate chips. Top it with a hearty dollop of whipped cream and you’re all set. It’s even gluten-free and only clocks in at 157 calories per serving!

22. Slow Cooker Brown Betty

Somewhat of a forgotten bake, the “brown betty” is a baked fruit pudding (traditionally made with apples) and topped with a crumb mixture. This dessert only takes 10 minutes to assemble, making it super easy to prepare. Warm and spicy, the apples become tender when cooked and take on plenty of cinnamon flavor.

23. Slow Cooker Fudge

Did you know you could make fudge in the slow cooker? I didn’t! This decadent, guilt-free fudge tastes absolutely amazing. Each bite contains only 114 calories, making it the perfect portion-sized treat when you need to satisfy your sweet tooth.

24. Crock Pot Apple Pear Cider

Of course everyone loves apple cider, but step up the traditional recipe by adding pears into the mix. The mixture of fruits and spices blend together perfectly, creating the ultimate autumn and winter drink. Maple syrup finishes it off with a natural sweetness—you’ll never buy cider again after you taste this!

25. Crock Pot Sugar-Free Dairy-Free Fudge

Fudge is known for being a finicky dessert, so make this fool-proof version in a slow cooker for optimal results. With only four ingredients, this fudge is slow delicious and creamy, you’ll never know it’s sugar-free and only 65 calories per serving! Bag it up for an easy gift to give during the holidays!

26. Slow Cooker Pumpkin Bread

Spice-filled pumpkin bread is crave-worthy during chillier months, and for good reason: it’s delicious! Studded with chocolate chips, this version is rich and moist thanks to the addition of cream cheese. The inside still stays soft and tender, so you’ll be going back for more slices in no time!

Is anyone else hungry after reading all of those recipes? I know I am! Plus, they’re all so easy to assemble, which means I can take a cozy nap while my Crock Pot does all the work for me. It doesn’t get much better than that, does it? Pull out your slow cooker and get to baking!

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What's the Difference Between Custard and Pudding?

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Amy GlanderSeptember 28, 2018

Photo: Taste of Home

We love custards and puddings and their creamy, sweet flavors, but we don’t always remember the difference between these dessert classics. We’ll settle this confusion once and for all.

When it comes to dessert, nothing’s yummier than a cup of pudding or custard. Lucious and creamy, a good old-fashioned custard or tasty pudding can feel like the ultimate indulgence, but we often get tripped up on what the difference is between these two desserts. So we’re here to settle the confusion and tell you definitively what is custard and what is pudding.

What’s pudding?

First, when we talk about pudding, we’re not talking about the instant, packaged kind that is whisked with cold milk—although these convenient mixes yield desserts that are dreamy and delicious in their own ways (like this peanut butter-meets-chocolate favorite). Here, we’re sticking to true puddings—the comforting, old-fashioned-style dessert that Grandma cooked on the stovetop and was proud to include in her repertoire.

An authentic pudding is a sweetened milk- or cream-based mixture that is thickened with a gelatinized starch, usually cornstarch or flour, then cooked in a saucepan on the stove. This classic treat boasts great versatility as a dessert, as it can be incorporated into a trifle (these 10 are worth trying!), parfait or simply eaten on its own. The toughest choice? Deciding on vanilla or chocolate. Or branch out with a fun new flavor like pumpkin or mochaccino.

How is custard different?

Custard is pudding’s close cousin and is typically made of eggs, sugar and milk, and is either baked or stirred using gentle heat. While most custard and pudding recipes both typically call for eggs, the main difference is that pudding uses a starch for thickening, whereas custard’s thickening agent is the egg itself (or egg yolk, in most instances). Custard’s texture also tends to be firmer than pudding.

Like pudding, custard can be layered into trifles, topped with berries or enjoyed on its own. But its big claim to fame is restaurant-style desserts like pots de creme and creme brulee. It can also be baked into pies, bread puddings and more.

The takeaway

Unfortunately, neither pudding nor custard rank high in the make-ahead category. They are best eaten the same day they’re made, although their lifespan can be stretched a day or two (that is, if there’s any left).

But don’t let that stop you from enjoying these silky, spoonable sensations. Whether you’re hosting an elegant dinner party or simply seeking the perfect grand finale to a weeknight meal, pudding and custard always hit the sweet spot!

Next up: Here’s how to make the perfect burnt-sugar top on creme brulee. (Tap, tap, tap!)

Try Our Best Custard Desserts

Rum Raisin Creme Brulee

Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, Michigan

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Meringue Snowballs In Custard

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. —Tonya Burkhard, Palm Coast, Florida

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Banana Pudding

I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true Southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia

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Raspberry Custard Kuchen

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It’s no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington

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Creamy Caramel Flan

A small slice of this impressively rich, creamy treat goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida

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Caramelized Baked Custards

Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick’s Day is a very big holiday in our house! —Joyce Moynihan, Lakeville, Minnesota

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Old-Time Custard Ice Cream

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. —Martha Self, Montgomery, Texas

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Cranberry Bread Pudding

This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It’s so pretty that I often make it for dinner guests using either fresh or frozen cranberries. —Margery Richmond, Fort Collins, Colorado

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Hazelnut Pots de Creme

White chocolate and toasted ground hazelnuts make a heavenly combination in this rich, silky custard. Guests are sure to rave over the elegant individual treats served in ramekins. —Elise Lalor, Issaquah, Washington

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Rhubarb Custard Bars

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

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Pumpkin Pie Custard

Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this treat to a family party. —Nancy Zimmerman, Cape May Court House, New Jersey

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Favorite Banana Cream Pie

Homemade banana cream pie is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too. —Jodi Grable, Springfield, Missouri

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Burnt Custard

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty in individual cups. —Heidi Main, Anchorage, Alaska

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Lemon Custard Cake

This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It’s a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin

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Lemon-Ginger Creme Brulee

Everyone raves about the combination of lemon and ginger in this version of the classic custard treat. It never lasts long! —Scott Hunter, Sherman Oaks, California

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Spiced Pumpkin Custard Pie

If you get nervous about making pie crusts, this recipe is for you. All you have to do is pat the nutty, gingery crumb crust into the pie plate.—Charlene Chambers, Ormond Beach, Florida

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Chocolate Lover’s Custards

Just one spoonful of this custard, and you’ll be hooked and request it for every special occasion. Smooth and rich in taste, it’s a dessert staple for anyone fond of chocolate.—Lorraine Caland, Thunder Bay, Ontario

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Berries with Vanilla Custard

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire

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Lemon Chess Pie with Berry Sauce

This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color and a tantalizing tang. —April Heaton, Branson, Missouri

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Squash Custard Pie

Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It’s good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California

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Cinnamon-Spiced Pumpkin Flan

I love pumpkin and decided to add it to a traditional recipe for flan. It’s an interesting change of pace from the usual holiday pie. —Alisha Rodrigues, Tetonia, Idaho

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Orange Natilla Custard Pie

After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn that traditional custard into a pie. For a festive garnish, add curls of orange peel. —Amy Freeze, Avon Park, Florida

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Baked Custard with Cinnamon

Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. —Mary Kay Morris, Cokato, MN

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Cranberry Creme Brulee

Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of Home Test Kitchen

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Banana Bread Pudding

When I visited my grandmother in summer, I always looked forward to the comforting pudding she’d make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, West Farmington, Ohio

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Mom’s Lemon Custard Pie

My mother often made this lemon pie back when we were growing up. You might say it’s stood the test of time, because today it’s still my 75-year-old brother’s favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It’s a great way to top off any meal. —Jeannie Fritson, Kearney, Nebraska

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