#sweetindulgence

[forkfulofflavor]

Coffee Crème Brûlée Ingredients: 2 cups (473ml) heavy cream 1/4 cup (50g) granulated sugar, plus an additional 1/4 cup for topping Pinch of Kosher salt 5 large egg yolks, room temperature 1 Tbsp instant espresso powder 1 Tbsp Kahlua (coffee liqueur) Hot water (for the water bath) Directions: Prepare the Ramekins: Preheat the oven to 300°F (150°C) and position the rack in the center. Place 4 ramekins in a 9×9 baking pan and set a large kettle of water to boil. Warm the Cream Mixture: In a medium saucepan over medium heat, combine the heavy cream, 1/4 cup sugar, and a pinch of Kosher salt. Cook, stirring occasionally, until the sugar fully dissolves. Incorporate the Egg Yolks: In a large mixing bowl, whisk the egg yolks. Gradually pour in the warm cream mixture, a little at a time, whisking constantly to temper the eggs without cooking them. Add Espresso Flavor: In a small bowl, dissolve the instant espresso powder in Kahlua. Stir this into the cream mixture, then strain the custard through a fine mesh sieve into a measuring cup or bowl with a spout. Bake the Custards: Pour the custard mixture evenly into the ramekins. Fill the baking dish with enough hot water to reach halfway up the sides of the ramekins. Carefully transfer to the oven and bake for 25-35 minutes (up to 40-45 minutes for deeper ramekins) until the custards are just set. The centers should have a slight jiggle when gently shaken. Chill: Remove the ramekins from the water bath and allow them to cool on a wire rack for about 4 hours. Cover with plastic wrap and refrigerate for a minimum of 2 hours, or up to 2 days. Caramelize the Sugar Topping: When ready to serve, sprinkle 1 tablespoon of sugar evenly over each custard, rotating to cover the surface. Using a kitchen torch, melt the sugar until it caramelizes and forms a golden-brown crust. Serve immediately. Prep Time: 10 minutes | Cooking Time: 35 minutes | Chill Time: 2 hours | Total Time: 2 hours 45 minutes Kcal: 310 kcal per serving | Servings: 4 servings Coffee Crème Brûlée is a luxurious dessert that combines the rich, smooth texture of traditional custard with bold espresso notes. The infusion of Kahlua and instant espresso powder brings out a deep, coffee aroma, balancing beautifully with the creaminess of the custard. The final touch is a caramelized sugar crust, creating a satisfying crack with every spoonful. Perfect for special occasions or a touch of everyday indulgence, this dessert will impress any coffee lover. Its unique flavors and elegant presentation make it an ideal choice for entertaining or a cozy night in. Serve with a touch of whipped cream or a dusting of cocoa for added elegance.

[soulpoint]

Apple Marshmallow

Ingredients:

250 g Apple puree (it should be thick)

40 g Egg whites (approximately 1 egg of selected category)

7-8 g Agar-agar

140 g Water

600 g Sugar

Powdered sugar for dusting

Recipe:

The measurements are given for a planetary mixer; for a hand mixer, reduce all ingredients by half.

Preparation process:

1. In a saucepan, combine water and agar-agar, mix well.

2. Bring to a boil until agar-agar forms a thick liquid "gel."

3. Once the gel is formed, add all the sugar and actively stir, cook until it reaches 110 degrees Celsius. If you don't have a thermometer: the syrup is ready when it reaches the "thread" state (initially, the syrup flows continuously, then the last drop hangs on a spatula or whisk like a "thread").

4. While the syrup is cooking, prepare parchment paper and stencils for scooping the marshmallow.

5. In the mixer bowl, combine the apple puree and egg white, starting from medium to maximum speed - beat.

6. The readiness of the apple puree with egg white before adding the syrup should be white in color and hold firmly on the whisk (beat until peaks form).

7. Without reducing the mixer speed, slowly pour the cooked syrup (heated to 110 degrees Celsius) into the beaten egg whites without hitting the whisk, and continue beating. The mixture will increase in volume by 2 to 2.5 times.

8. Continue beating for 3-4 minutes to cool the mixture and hold it on the whisk.

9. While beating the mixture, prepare a pastry bag with a nozzle.

10. Transfer the marshmallow mixture to the bag.

11. Scoop the marshmallow onto the prepared parchment and stencils.

12. Let it stabilize for at least 4-6 hours, preferably overnight at room temperature.

13. Remove the marshmallow from the parchment, join the two halves, and roll in powdered sugar.

14. The marshmallow is ready! If you have a hand mixer, first beat the apple-egg mixture. Then set aside the beaten mixture and prepare the syrup.

[oldtownsanclemente]

Indulge in pure bliss with our ultimate S'mores Frappe at Alohana Acai Bowls! 🍫☕️✨ A delightful blend of toasted marshmallow and graham crackers that is sure to satisfy your sweet cravings 😋

[giftalove]

Indulge in the vibrant joy of Holi with our delightful array of sweets! From traditional gujiyas to mouthwatering pedas, our collection has something for everyone. Spread sweetness and laughter this festive season with our delicious treats. Order now from Giftalove.com and make your celebrations truly memorable!

[marieofbovasso]

These Marshmallow Filled Cupcakes are a delightful treat for anyone with a sweet tooth. The surprise marshmallow filling adds a gooey and delightful twist to classic chocolate cupcakes. Perfect for birthdays, parties, or whenever you're craving a sweet indulgence.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 1/4 cups granulated sugar. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 1 cup whole milk. 12 marshmallows for filling. 1 batch of your favorite chocolate frosting. Sprinkles for decoration optional.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a medium-sized mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, and salt. In a separate large mixing bowl, cream the softened butter using an electric mixer until it's smooth and creamy. Add the eggs and vanilla extract to the butter, and continue to beat until well combined. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the whole milk. Start and finish with the dry ingredients, mixing until just combined. Fill each cupcake liner halfway with the cupcake batter. Place a marshmallow in the center of each cupcake batter-filled liner. Cover the marshmallows with additional cupcake batter until each liner is about 2/3 full. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into a cupcake comes out clean. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once the cupcakes are completely cool, prepare your favorite chocolate frosting and frost each cupcake. Decorate with sprinkles if desired. Serve and enjoy your delicious Marshmallow Filled Cupcakes!

Prep Time: 20 minutes

Cook Time: 18 minutes

Bianca MacFarlane

[velvetbitesbellavista]

The wait is almost over, Bella Vista! Velvet Bites is about to open its doors, where every bite and treat is a delight. Ready to satisfy your cravings?

[cmbodayle]

The magic ingredient in these brownies is sweetened condensed milk, which makes them rich and fudgy and also very easy to make. The chocolate makes the brownies sweet, moist, and creamy, making them impossible to resist.

Ingredients: 1 can sweetened condensed milk. 1/2 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/2 cup melted butter. 2 eggs. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup chocolate chips optional.

Instructions: Warm the oven up to 175F 350C. Melted butter, eggs, vanilla extract, salt, and sweetened condensed milk should all be mixed together in a bowl. Mix everything together well. You can add chocolate chips if you want to. Put the batter into an 8x8-inch baking dish that has been greased. If you stick a toothpick into the middle and it comes out with moist crumbs instead of wet batter, the cake is done. Let it cool down before you cut it into squares. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 20 minutes

Caitlin

[reeartwork]

Enjoy the richness of this Chocolate Meringue Tart recipe, which has a chocolate crust, fluffy meringue, and creamy ganache.

Ingredients: 1 1/4 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/4 cup granulated sugar. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cut into cubes. 1 large egg yolk. 2 tablespoons ice water. 4 large egg whites. 1 cup granulated sugar. 1/4 teaspoon cream of tartar. 1/2 teaspoon vanilla extract. 1 cup semisweet chocolate chips. 1/2 cup heavy cream. 1 tablespoon unsalted butter.

Instructions: Preheat the oven to 375F 190C. In a food processor, combine flour, cocoa powder, sugar, and salt. Pulse to combine. Add cold butter and pulse until mixture resembles coarse crumbs. Add egg yolk and ice water. Pulse until the dough comes together. Press dough into a 9-inch tart pan. Prick the bottom with a fork and freeze for 15 minutes. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove parchment and weights, then bake for an additional 10 minutes. Let cool. In a clean mixing bowl, beat egg whites until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar, beating until stiff peaks form. Beat in vanilla extract. Spread meringue over cooled crust, making decorative swirls with the back of a spoon. Bake for 10-12 minutes, or until meringue is lightly browned. In a small saucepan, heat heavy cream until steaming but not boiling. Pour hot cream over chocolate chips and let sit for 5 minutes. Stir until smooth. Add butter and stir until melted and incorporated. Pour chocolate ganache over cooled tart. Let set before slicing.

Prep Time: 30 minutes

Cook Time: 40 minutes

#FluffyMeringue, #SweetIndulgence, #HomemadeTreats

Gerard

[cremadolceuk]

Indulge in Every Rich, Velvety Bite at Our Cake Shop in Ladybarn 🍫🍰✨

Looking for the ultimate chocolate experience? Visit our Cake Shop in Ladybarn and dive into the indulgence of our Chocolate Fudge Cake 🍫! With every rich, moist layer melting in your mouth 🤤, and a creamy fudge frosting that’s pure perfection 🍫🍫, it's a dessert that promises to satisfy every chocolate lover's cravings. Treat yourself to the ultimate sweet escape! 🍰❤️

[snackstar]

Indulge in the rich, creamy flavor of Nutella Chocolate Bar combined with smooth chocolate in a convenient bar. Perfect for any occasion, this irresistible treat is a must-have for all Nutella lovers! Available now at Snackstar.

[forkfulofflavor]

Vanilla Panna Cotta Ingredients: 1 1/2 cups plus 1 tablespoon heavy cream (double cream) (375ml) 1 cup + 1 tablespoon whole milk (250ml) 1/2 cup caster sugar (or granulated sugar) (95g) 4 teaspoons gelatin powder (12g sachet) 3 teaspoons vanilla paste or 1 vanilla bean Directions: In a saucepan, combine the milk, cream, and vanilla. Bring the mixture to a gentle boil, watching carefully to prevent it from overflowing. Turn off the heat as soon as it begins to boil. Add the sugar and stir until fully dissolved. Sprinkle the gelatin powder into the warm mixture while whisking continuously to avoid any lumps. Pour the mixture into individual molds or ramekins, then let them cool at room temperature for about 30 minutes. Note: A thin skin may form on the panna cotta surface. This can be removed with a spoon while still in liquid form if desired, although it is not necessary. After 30 minutes, refrigerate the panna cottas for at least 4-6 hours or overnight until set and chilled. How to Remove Panna Cotta from Molds: Prepare a bowl of hot water. Take each panna cotta from the fridge and dip the mold in hot water for a few seconds. Gently invert the panna cotta onto a serving plate, remove the mold, and serve. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 4 hours, 15 minutes (includes chilling time) Kcal: 220 kcal | Servings: 4 servings Vanilla Panna Cotta is an exquisite Italian dessert, renowned for its light and creamy texture that melts on the palate. The combination of vanilla bean and cream creates a delightful flavor that’s both elegant and comforting, making it a perfect treat to end any meal. Each spoonful is a smooth experience of subtle vanilla sweetness, enhanced by the delicate texture that panna cotta is famous for. Whether served plain or garnished with a sprinkle of fresh berries, a hint of citrus zest, or a drizzle of caramel, this panna cotta makes an impressive presentation at any gathering. With just a few simple ingredients, you can craft this restaurant-quality dessert at home, bringing a taste of Italy to your table. It’s a dessert that looks as delightful as it tastes, perfect for impressing guests or enjoying as a luxurious treat on a quiet evening

[soulpoint]

Tender, soft, with a crispy crust — who would refuse such waffles? My kids simply adore them. The recipe is very simple: 5 minutes to mix the dough, that's it. And if you don't have a waffle iron, you can also make small cupcakes from the same batter.

Ingredients:

For 9-10 waffles

For waffles

300 g flour 200 ml milk 150-200 g hard cheese 150 g ham (sausages or sausage) 100 g butter 3 eggs 10 g baking powder Pinch of salt Dill, parsley

Additionally Vegetable oil for greasing the waffle iron

Recipe:

1. Melt the butter in the microwave and mix with milk. Add the eggs, whisk together. Then add sifted flour with baking powder, add salt.

2. Grind the cheese and ham in a meat grinder, or grate the cheese and finely chop the ham into small cubes. Finely chop the herbs.

3. Add the ham, cheese, and herbs to the batter. Mix well.

4. Preheat the waffle iron, grease with oil, place a small amount of batter, close and cook until golden brown (it takes me 4-5 minutes for this). Repeat until the batter is finished.

[d4vecomic]

Indulge in the rich and delightful combination of brownies, mixed berries, vanilla yogurt, and whipped cream with these delicious Brownie Berry Parfaits. A perfect treat for any occasion!

Ingredients: 1 batch brownies, cut into small cubes. 2 cups mixed berries strawberries, blueberries, raspberries. 2 cups vanilla yogurt. 1 cup whipped cream. 1/2 cup chocolate sauce. 1/4 cup chopped nuts optional.

Instructions: Layer brownie cubes at the bottom of serving glasses or bowls. Top with a layer of mixed berries. Add a layer of vanilla yogurt over the berries. Drizzle with chocolate sauce. Repeat the layers until the glass is filled, finishing with a dollop of whipped cream on top. Sprinkle chopped nuts on top if desired. Repeat the process for each parfait. Refrigerate for at least 1 hour before serving. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Victoria Landry

[giftalove]

Valentine's Day is a special occasion to celebrate your love and romance with your partner. It is also a time to express your feelings and appreciation for them with a thoughtful and memorable gift. But finding the perfect gift for your partner can be challenging, especially if you want to give them something sweet and delicious. You don't want to give them the same old chocolates, candies, or cookies that everyone else gives. You want to give them something that shows how much you know them and care for them.

But how do you find such a sweet and delicious gift for your partner? Well, you don't have to look far. You can find them all at giftalove.com. giftalove.com is a leading online gift portal that offers a wide range of gifts for all occasions and relationships. Whether you want to send Valentine gifts for partner, Valentine hampers, Valentine flowers, Valentine cakes, Valentine cards, or any other gifts, you can find them all at giftalove.com.

[mainstreamanarchist]

These Classic Chewy Oatmeal Chocolate Chunk Cookies are the epitome of comfort and delight. The hearty texture of rolled oats and the lusciousness of chocolate chunks combine to create a truly delightful treat that will leave everyone craving for more.

Ingredients: 1 cup unsalted butter, softened. 1 cup brown sugar, packed. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 and 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 3 cups old-fashioned rolled oats. 2 cups semi-sweet chocolate chunks.

Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the old-fashioned rolled oats and chocolate chunks until evenly distributed in the cookie dough. Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheets, leaving some space between them. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these classic chewy oatmeal chocolate chunk cookies with a glass of milk or your favorite beverage!

Prep Time: 20 minutes

Cook Time: 10 minutes

Keith Soto

[brendantheesimmer8900]

Enjoy the smooth layers of vanilla bean panna cotta and Nutella that make up this parfait. It's the perfect mix of rich flavors and creamy textures. A delicious dessert for any event.

Ingredients: 2 cups heavy cream. 1/2 cup whole milk. 1/2 cup granulated sugar. 1 vanilla bean, split and seeds scraped. 3 tsp gelatin powder. 3 tbsp cold water. 1 cup Nutella. 1 cup Greek yogurt. 1/2 cup crushed hazelnuts for garnish.

Instructions: In a saucepan, combine heavy cream, whole milk, sugar, vanilla bean seeds, and the split vanilla bean. Heat over medium heat until it almost comes to a simmer. Remove the vanilla bean. In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes to bloom. Add the bloomed gelatin to the cream mixture, stirring until the gelatin is completely dissolved. Remove from heat. Divide the mixture into two equal parts. In one part, whisk in Nutella until smooth. In the other part, whisk in Greek yogurt until well combined. Pour the Nutella mixture into serving glasses or bowls, filling them halfway. Allow it to set in the refrigerator for at least 2 hours or until firm. Once the Nutella layer is set, carefully pour the vanilla bean panna cotta mixture on top of the Nutella layer. Refrigerate for another 2 hours or until fully set. Before serving, garnish with crushed hazelnuts for added texture and flavor. Enjoy this delightful Nutella & Vanilla Bean Panna Cotta Parfait!