#applecrisp

[forkfulofflavor]

Apple Crisp Cheesecake Bars Ingredients: Brown Sugar Shortbread: 8 oz unsalted butter, room temperature 3/4 cup light brown sugar 1/2 teaspoon salt 1 teaspoon vanilla bean paste or vanilla extract 2 cups all-purpose flour Crisp Topping: 1/2 cup all-purpose flour 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 3 oz unsalted butter, cold and cubed 1/2 cup rolled oats Brown Sugar Vanilla Bean Cheesecake: 16 oz cream cheese, room temperature 1/4 cup granulated sugar 1/3 cup light brown sugar 2 eggs 1 teaspoon vanilla bean paste 1 tablespoon whiskey (optional) Apple Layer: 3 medium Granny Smith apples, peeled, cored, and diced 2 tablespoons granulated sugar 3/4 teaspoon cinnamon 1/2 teaspoon freshly ground nutmeg Instructions: Make the Brown Sugar Shortbread: Preheat oven to 325°F (160°C). Spray a 9x13-inch pan with nonstick spray, line with parchment paper, then spray again with nonstick spray. In the bowl of an electric mixer, cream the butter and brown sugar until light and fluffy. Mix in vanilla bean paste or extract. Gradually add flour and salt, mixing just until combined. Press dough evenly into the prepared pan and bake for 20 minutes, rotating the pan halfway through. Remove from the oven and set aside to cool. Increase oven temperature to 350°F (175°C). Prepare the Crisp Topping: In a food processor, pulse flour, brown sugar, salt, and cinnamon just to mix. Add cold, cubed butter and pulse until butter pieces are the size of small peas. Transfer mixture to a bowl, stir in oats, and place in the freezer until ready to use. Prepare the Cheesecake Layer: In the bowl of an electric mixer, beat cream cheese and both sugars on medium speed until smooth. Add eggs, one at a time, followed by vanilla bean paste and whiskey (if using), mixing well. Set aside. Prepare the Apple Layer: In a bowl, toss diced apples with granulated sugar, cinnamon, and nutmeg until evenly coated. Assemble the Bars: Pour cheesecake mixture over the baked shortbread crust. Layer apples evenly on top, then sprinkle with the crisp topping. Bake at 350°F for about 35 minutes, rotating the pan halfway through, until the top is golden and the cheesecake layer is set. Cool and Serve: Allow bars to cool to room temperature, then refrigerate. To slice, lift bars from the pan using parchment overhang and cut into squares with a sharp knife. Store in an airtight container in the refrigerator. Prep Time: 25 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 20 minutes Calories: 350 kcal | Servings: 12 bars These Apple Crisp Cheesecake Bars bring together the best of autumn’s flavors with a delicious twist. Each bite reveals a buttery shortbread crust topped with creamy vanilla bean cheesecake, perfectly spiced cinnamon apples, and a crisp oat topping. The warmth of cinnamon and nutmeg paired with the sweet-tart Granny Smith apples adds a comforting, familiar flavor that’s perfect for cozy fall days. Ideal for gatherings or simply a special treat at home, these bars are as visually appealing as they are satisfying. Serve chilled for a firm texture or slightly warm for a softer, melt-in-your-mouth experience. With layers of texture and flavor, these bars are the ultimate fall dessert that’s sure to impress.

[sundaydinnerswithcandy]

Apple Strawberry Crisp

Bake it With Love

[stochastique-blog]

I dont Understand...

Vegan Holiday Desserts!!!

[lunchboxart]

Her name is Zoomy and she likes to go real fast and eat real big

[longnose-gar]

Still trying to adjust to Krita; here's some wc ocs I redrew while fighting with the pen tool

[birdseyecrisps]

LEADERSHIP W/ WOMAN?...

I find it interesting that throughout grade school till high school the predominating gender is those who represent as girls. It's often really hard to even find one guy interested in doing leadership. Often times a high school's student body will have a 100% woman led environment, with only one or maybe, if they're lucky, two men.

So why is it considered strange when women are put into state/official positions in the adult world?

Is it not possible to trust a woman in the span of "big boy adult problems" for our government? Is it not stranger yet to have a patriarchal environment when most these male leaders didn't start taking up leadership until they were in their Middle Ages? I find it interesting that the general consensus seems to be women are too emotional or in other ways unfit for higher positions when most have been doing it for years. Dating back to their childhood when taking care of their younger siblings or being in school leadership.

It's interesting that the general idea is that woman isn't fit for powerful positions when most have had far more experience than their male counterparts. Shouldn't it be then, that it is strange for a man, out of the millions, to want to be in a caretaking role of leadership for his country, out of the millions of the leading women?

[actuallyolly]

Heres a shit Halloween post :D

[bisamwilson]

every time the fall menu comes back to starbucks and i get my first warmed pumpkin cream cheese muffin of the year i’m like truly how was life worth living without having a delicious little pumpkin treat so conveniently available to me every day

[nimscrisps]

Nim's air dried apple crisps direct from nature Nim's fruit crisps - healthy, vegan, gluten free, sugar free and salt free, and allergen free too.

[bratjedi0]

applecrisps

[forkfulofflavor]

Classic Apple Crisp Recipe Ingredients: Filling: 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200g) 1/2 cup (100g) packed light or dark brown sugar 1/4 cup (31g) all-purpose flour 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt Topping: 3/4 cup (94g) all-purpose flour 3/4 cup (150g) packed light or dark brown sugar 1 teaspoon ground cinnamon 1/2 cup (113g) unsalted butter, cold and cubed 1 cup (85g) old-fashioned whole rolled oats Optional: Salted caramel and vanilla ice cream for serving Instructions: Prepare the Oven and Pan: Preheat oven to 350°F (177°C). Lightly grease a 9x13-inch baking pan or a similar 3.5-4 quart baking dish. Make the Filling: In a large mixing bowl, combine apples, brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Stir until apples are evenly coated, then spread the mixture into the prepared baking pan. Make the Topping: In a medium bowl, whisk together flour, brown sugar, and cinnamon. Cut in the cold cubed butter using a pastry cutter or fork until the mixture is crumbly. Stir in the oats. Sprinkle this topping evenly over the apple filling. Bake: Bake in preheated oven for 45 minutes, or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven and let cool on a wire rack for at least 5 minutes before serving. Serve: Serve warm, at room temperature, or cold, and pair with salted caramel and/or vanilla ice cream if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Calories: 290 kcal | Servings: 8 servings The Classic Apple Crisp is a cozy dessert that captures the essence of autumn. Warm cinnamon-spiced apples are baked beneath a buttery oat topping that crisps up beautifully in the oven, adding a delicious crunch with every bite. Each spoonful reveals tender, caramelized apples with hints of vanilla and nutmeg, making it an irresistible choice for a fall treat. Perfect for gatherings or a quiet night at home, this dessert shines when served warm with a scoop of vanilla ice cream or a drizzle of salted caramel. The simplicity of this apple crisp, combined with its comforting flavors and textures, makes it a beloved classic that’s sure to be enjoyed by all.

[sundaydinnerswithcandy]

Apple and Pear Crisp

Food network

Chef Ina Garten

[lilliejareau]

spencer: just spilled my iced applecrisp oatmilk macchiato all over JJ's newborn baby..😔

[incorrect-sunflower-sibs]

Apollo: Just spilled my iced applecrisp oatmilk macchiato all over my half-brother’s newborn baby.

[a-writers-garden]

I MADE MY FIRST POEM AND ITS UGLY BUT I WANNA SHOW YOu

pease be nice ;-;

A 50s girl Long brown hair An applecrisp smile The perfect dress

A 90s girl Jaggy hair A look to kill Baggy jeans

To be perfect And yet

Throughout it all Failure

The 50s girl is like porcelain, beautiful and dainty Yet weak and cracked easily

The 90s girl, like strong clay Yet to be molded, yet to be impressed enough to set

But the two are of two different worlds

The 50s girl is dainty, the 90s rough

The 50s girl wishes for love, the 90s girl to be loved. But of different times.

And for both Their love is blocked by the hard kiln of society It's flames setting the 90s girl in her ways Cracking and burning away the 50s dreamer

If only the flames weren't so harsh.

IM SORRY

THIS IS ACTUALLY SO GOOD???? I FEEL HONORED I GOT SENT THIS if you make more please send it to me i will gladly embrace your poetry 🙏🙏🙏