#vegan pumpkin spice chocolate chip cookies

[the-awesomecosmos-studies]

Day 2/100 days of productivity | Tue 20 Feb, 2024

Busy day at work today, lots of general office tomfoolery, but the highlight of my day was my colleague’s vegan pumpkin spice choc chip cookies, so good <3

In my non-office time, today I:

Worked some more on my side project (I’m coding a custom book tracker by integrated my Goodreads and Libby data, plus some manual data on my physical books)

Started drafting another blog article for my blog about using GitHub

I also got these cute hair clips and pins from TJMaxx, my hair l o v e s

[morethansalad]

Vegan Pumpkin Chocolate Chip Cookie Skillet

[laurkamkitchen]

More pumpkin season shenanigans! And you all know this is only just the beginning.

I made these in full using regular Greek yogurt and went ahead with the brown butter option, which I was pretty excited about, as you don't often see that for vegan recipes. However, I quickly learned why.

Even though I was using Earth Balance sticks, which are pretty top of the line when it comes to vegan butter for baking, I really didn't like the taste once browned. It is impressively similar to the real thing, but there was something just off and, honestly, a bit processed about the taste. This also really overpowered the pumpkin spice, but I think that's also just because the store-bought stuff I'm using just isn't strong enough for me.

However, that disappointment was pretty minor compared to the final texture — admittedly my fault. I have just got to stop making such tiny cookies! Even using a standard 1.5 tablespoon cookie scoop, I ended up with 35 cookies — and the recipe is meant to yield 10!

This meant that each batch honestly needed less than 12 minutes in the oven, as they were just too crispy for my taste. I like a nice soft, gooey cookie, but as small as these were and as long as they were in the oven for, I didn't really get that texture. Some of this I blame on the browned butter, as I think this also may cause them to crisp up a bit more.

Overall, a lot of room for improvement here: bigger cookies, more spice, and no browned butter. It was nice to try something new, but for my next batch of pumpkin chocolate chip cookies, I think I'm just going to stick with my tried and true favorite.

[bowserphobia]

Cookie Box 2024!

All vegan except for the shortbread. Links to recipes under the cut!

Some I veganized myself just by using vegan butter and Bob's Red Mill egg replacer. The only catastrophic failure was the Almond Cloud cookies, which I ended up omitting from the box.

Fudgy-Chewy Pumpkin Cookies Used Violife butter, it browned pretty well. I just kinda wing it with the spices, I added in turmeric (makes em super yellow) and cardamom and used Vietnamese cinnamon. these cookies are SO good.

Vegan Fluten-Free Gingerbread Cookies This recipe was soooo finicky but they are fucking tasty and the texture is off the hook, so I guess I can't complain. I did fuck up bigtime and realized in the midst of making these that i forgot to buy almond butter, and used applesauce instead. this may be why they're so delicate. don't make the same mistakes i did.

Chocolate, Raspberry, and Walnut Biscotti Couldn't find graham flour anywhere, used whole wheat bread flour instead. let's hear it for freeze dried strawberries, new favorite ingredient

1-Bowl Chocolate Peppermint Cookies last year i used chopped up Toney's dark chocolate peppermint instead of the chips but this year i couldn't find it anywhere!!! we used to be a country.

Cranberry Macadamia Nut Cookies Unfortunately vegan white chocolate is gross. these cookies are tasty but very very crumbly.

Homemade Gluten-Free Oreos i don't know what the hell happened with these. i make this recipe all the time!! my theory - i made the batter for the wafers the day before, and i think i let it sit on the counter for too long before i rolled it out, so the coconut oil got too warm and they spread. oh well.

Vegan Gluten-Free Mexican Wedding Cookies no complaints. this is a family favorite and this recipe rocks. real easy, you just need to have a tablespoon cookie scoop.

Almond Cloud Cookies Big L. something tells me that the egg whites are integral to the structure of this cookie. i used Bob's Red Mill, whipped as fast as my mixer would go, and they spread into oily puddles. really chewy and way too sweet. i made homemade almond paste for this!!!

Shortbread Cookies Regular ol shortbread. next year i really wanna get some kind of mold, but i do have a fun time using up extra ingredients to decorate these.

[newsiegirlscout]

Best Autumnal Recipes:

No Bake Spiderweb Cheesecake: Absolutely gorgeous and showstopping delicious with relatively low effort, this one has rather quickly entered my teatime repertoire any year I can find the time to make it! (For the wafers themselves, I'd recommend these, and the spiders can be made relatively easily by melting Rolos on top of a pretzel for about ten seconds, flattening them with the back of a spoon, and adding mini M&M "eyes" and legs from broken pretzels.)

Witch Hat Cookies: As far as cute, easy fixes go, I have a particular love for fudge stripe cookies (or the store brand equivalent) with the chocolate side facing up, topped with a thin ring of purple icing around the center and an unwrapped Hershey's kiss (with another band of purple icing to form the hatband). I'd call them zuckerhutchien but my first-generation German mother would burn me as a witch on the spot, so instead I just refer to them as spooky book club treats.

Gingersnaps: Also an absolute classic; this recipe in particular has been the cause of much appreciation from various friends and professors

Chai Spiced Maple Cookies With Browned Butter Frosting: Definitely a mouthful there, but these remain a favorite for Hobbit Day and the rest of the pumpkin spice season!

Mini Pumpkin Cake: Ach! This is one of the top recipes on my to-do list. It looks absolutely delicious and the absolute perfect size for a small pumpkin spice treat...on that note, please let me know if you've found a vegetarian equivalent to candy corn pumpkins!

Hahaha YES: Candy Corn Pumpkins

Soft Molasses Cookies With Pumpkin Cream Filling: This is more of a transitional treat, but still a nice one irregardless. Personally, I'd recommend baking the cookies a little longer, so you get just enough of a crisp finish on the edge to compliment the cream cheese filling.

Brown Butter Maple Pecan Cookies: I haven't tried these yet either, but some baking communities have been going wild about them, and you really can never go wrong with either browned butter or a nice turtle flavor palette.

Baked Pumpkin Donuts: Skeptical, you may be! "Who bakes a donut?" you'll say! The answer: me. I used to work in a bakery that specialized in donuts and had a pretty good selection of baked (as well as fried) donuts, and the pumpkin is perfect for providing that soft cake-y moisture content. (The batter uses the same recipe as a similar pumpkin cream cheese muffin, and while I can't speak for the author's, pumpkin muffins are quickly getting me through the busiest season in coffeeshops, bakeries, and academics alike.)

Pumpkin Chocolate Chip Bread: What's better than banana bread? Pumpkin bread, of course!! This recipe, with the exception of maybe the chocolate chips (depending on brand, although chopped vegan chocolate bars usually work well) is entirely vegan, not to mention a pretty quick stress-bake to boot.

Pumpkin Scones (Starbucks Copycat): Once again, I'll be honest: I have not tried these, albeit these vanilla bean scones have been a popular favorite and we, as a barista at a local coffeeshop, have a legal obligation to one-up Starbucks at any given point. Definitely a must for the next cup of tea!

Caramel Apple Cheesecake Bars: Between Rosh Hashannah and Halloween, we've got to have one obligatory Halloween dessert with some type of caramel apple base!

Happy baking!

[basileater]

grocery list for my new apartment wat am i missing

Fruit

Bananas

Lemons

Limes Vegetables

onions

Potatoes

Sweet potatoes

Garlic

Broccoli

Collards/kale

Bell peppers

Carrots Dairy

Vegan cream cheese

Vegan cheese

Vegan butter

Vegan yogurt (plain or vanilla) Fridge

hummus Grains

jasmine rice

Bagels

Oats

Yeast packet

Pasta (for sauce and soup (pastina?)) Canned goods

tomatoes

Salsa

Black, kidney beans and chickpeas

Dry lentils

Coconut milk Baking

Flour (white and WW)

Sugar

Baking soda

Baking powder

Cocoa powder

Corn starch

Ground flaxseed Pantry

coconut milk

Corn starch

Walnuts or cashews

Sunflower seeds or pumpkin seeds

White vinegar

Balsamic vinegar

Maple syrup

Olive oil

Vegetable oil

Soy sauce

Hot sauce Frozen

Tofu nuggets

Frozen mango

Ice cream (preferably fruit bars)

Frozen spinach (bagged)

Hash browns

Dark chocolate bars Spices

Garlic powder

Black pepper

Salt

Italian seasoning

Oregano

Cumin

Chili powder

Cinnamon

Curry powder Drinks

seltzer

Soy milk (unsweetened)

Soy creamer (unsweetened)

Tea bags (black, mint, chai)

Coffee grounds Snacks and treats

corn chips

Granola bars (mini stuffed clif bars?)

Dried fruit bars

Vegan cookies

Apple sauce

[mayhemfashionsims4]

These vegan cookies combine the flavors of pumpkin, warm spices, and creamy white chocolate, with a hint of sea salt for a delightful sweet and salty treat. Perfect for autumn or any time of year!

Ingredients: 1 cup canned pumpkin puree. 1/2 cup coconut oil, melted. 1 cup brown sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1 cup vegan white chocolate chips. Sea salt flakes, for sprinkling.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, combine pumpkin puree, melted coconut oil, brown sugar, and vanilla extract. Mix well. Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to the wet ingredients. Mix until well combined. Fold in vegan white chocolate chips. Using a cookie scoop or spoon, drop tablespoon-sized dough balls onto the prepared baking sheet, leaving space between each cookie. Sprinkle sea salt flakes lightly over the tops of the cookies. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your vegan white chocolate salted pumpkin cookies!

Dua F

[cookiecrazeheaven]

"Mastering the Art: Exploring the Essence of Culinary Craftsmanship in Cakes and Cookies"

"A Delectable Journey into Culinary Craftsmanship with Cakes and Cookies"

In the world of confectionery, where the art of baking transcends the boundaries of taste and texture, the term "Culinary Craftsmanship" takes center stage. It's not merely about mixing ingredients and following recipes; it's a meticulous dance of flavors, a delicate balance of textures, and an artistic expression that elevates cakes and cookies to a level of mastery. Join us on a delectable journey as we explore the intricacies of Culinary Craftsmanship in the realm of sweet delights.

Unveiling the Artistry:

At the heart of every exceptional cake and cookie is an artisanal touch, an artistry that goes beyond the mere act of baking. The Wedding Elegance Cake, adorned with intricately crafted fondant roses, is a visual masterpiece that tells a story of celebration and love. It exemplifies the meticulous craftsmanship that turns a cake into a canvas for edible art.

The Symphony of Flavors:

Culinary Craftsmanship begins with a deep understanding of flavors—their nuances, their contrasts, and their ability to create a symphony on the palate. Take, for instance, the Chocolate Espresso Symphony Cake, where the richness of dark chocolate intertwines with the bold melody of espresso. Each slice is a crescendo of flavor, showcasing the mastery in blending and balancing diverse tastes.

Crafting Seasonal Sensations:

An integral part of Culinary Craftsmanship is the ability to capture the essence of each season in every bite. The Spiced Pumpkin Serenade Cake, with its infusion of cinnamon, nutmeg, and cloves, is a celebration of autumn's warmth. Conversely, the Lemon Berry Overture Cake heralds the arrival of spring with its zesty notes and bursts of seasonal berries. Crafting seasonal sensations requires not only skill but an innate understanding of the ingredients that define each time of the year.

Innovative Designs that Dazzle:

Beyond flavors, the art of Culinary Craftsmanship extends to the design of these delectable creations. The Galaxy Fantasy Cake is a stellar example, where edible glitter, vibrant colors, and cosmic designs transform a cake into a visual spectacle. It's a testament to the innovation and creativity that can be infused into the very fabric of culinary craftsmanship.

Nostalgia Reinvented:

Culinary Craftsmanship pays homage to the classics while reinventing them for a contemporary palate. The Snickerdoodle Serenade Cookie is a nod to the nostalgia of cinnamon-sugar-coated cookies from childhood. However, in the hands of a culinary craftsman, it becomes more than a memory; it becomes a reinvented classic, a bite-sized piece of edible nostalgia.

Gluten-Free and Vegan Mastery:

The mastery of Culinary Craftsmanship is also evident in the ability to cater to diverse dietary preferences without compromising on taste and texture. The Flourless Chocolate Decadence Cake is a gluten-free marvel, proving that indulgence can transcend dietary constraints. Similarly, the Vegan Chocolate Chip Cookie showcases that plant-based treats can be just as decadent and satisfying.

Personalized Creations:

Culinary Craftsmanship is about more than just creating a standard menu; it's about personalization and creating bespoke treats for every occasion. The Custom Celebration Cake is a canvas waiting for personal touches, whether it's themed decorations for a birthday or elegant designs for a wedding. Crafting personalized creations requires not just technical skill but also a keen understanding of the client's vision and preferences.

Sustainability Infused in Sweetness:

The mark of a true culinary craftsman is the commitment to sustainability. From sourcing locally to minimizing packaging waste, a dedication to eco-friendly practices is an integral part of Culinary Craftsmanship. The Eco-Conscious Cookie Collection showcases that sweetness can coexist with sustainability, leaving a positive footprint on both the taste buds and the environment.

Conclusion:

In the realm of cakes and cookies, Culinary Craftsmanship is not just a skill; it's an art form that transforms the ordinary into the extraordinary. It's the careful consideration of flavors, the artistic expression in design, and the commitment to personalization and sustainability that define this craft. Join us in savoring the artistry, innovation, and sheer mastery that come together in a symphony of flavor and design—a journey that takes cakes and cookies beyond the realm of desserts and into the realm of culinary craftsmanship.

[goodbyeglutengoodies]

6 Delicious Examples of How Versatile Coconut Cookies Are

Are the contributions of coconut appreciated enough when it comes to sweet treats? Coconut delivers an exotic, tropical flavor but one that’s pleasingly familiar. It’s sweet but not too sweet, enhances virtually any cookie or confection, and pairs beautifully with a whole symphony of different flavors.

For instance, you owe it to yourself to find a brand featuring an organic, gluten-free coconut cookie selection. The following includes a few examples of how deliciously versatile simple, first-class coconut cookies can be.

Celebrate with Birthday Cake Coconut Cookies

Though the candles are optional, these cookies will definitely deliver a party to your pantry and your palate.

This soft, chewy cookie captures the scrumptious essence of birthday cake by combining coconut and delish vegan white chocolate chips. Choose cookies that complete the birthday vibe with crunchy rainbow sprinkles.

With this and every flavor of coconut cookie, be sure you opt for those made with simple, wholesome, and high-quality organic and gluten-free ingredients.

Embrace a Classic with Chocolate Chip Coconut Cookies

Of course, something must be said for experiencing a classic cookie flavor. Beyond being delicious, it provides a taste baseline that can sharpen your appreciation of coconut cookies with complementary flavors.

But let’s be real about this—if you’re gonna get coconut cookies chocolate chip is always likely to be a winning option.

Indulge in the Decadence of Dark Cacao Coconut Cookies

Sometimes, there are two cookie and confection flavor elements so iconic that it would be a crime not to bring them together—for instance, chocolate and coconut.

When it’s from the right brand, the realization of a rich, decadent coconut and dark cacao cookie is everything you hoped it would be. This treat is the perfect choice for chocolate lovers and those who appreciate things that taste amazing.

Channel Your Inner Child with Peanut Butter Coconut Cookies

While peanut butter is often associated with the comfortable nostalgia of simple childhood pleasures, it remains a favorite for kids (and adults) of all ages. That makes peanut butter coconut cookies a sure-fire winner for everyone from youngsters to their grandparents.

Lean Into the Season with Pumpkin Spice Coconut Cookies

A good argument could be made that a certain flavor phenomenon will soon be as wholly associated with fall as changing leaves—pumpkin spice.

As pumpkin spice is delicious and makes the arrival of autumn that much tastier and more fun, that association is a good thing. Now is the time to lean into the season by getting yourself and your family some pumpkin spice coconut cookies.

Bring the Zest with Lemon Ginger Coconut Cookies

A combination of lemon and ginger makes the delicious coconut cookie an even zestier option. Coconut and lemon are an ideal pairing for a flavorful cookie with a bit of zing. A hint of ginger creates an even more deliciously dynamic treat.

However, the reality of this delectable and versatile snack is that whatever flavor of chewy coconut cookie you choose will be the right choice.

About Emmy’s Organics

Are you looking for a delicious, gluten-free treat? You need to experience Emmy’s Organics. That’s because the brand’s popular coconut cookies, and so many other goodies, are made from wholesome, organic ingredients. Emmy’s Organics delivers a variety of delicious flavors, like sprinkle-filled Birthday Cake, their cherished Dark Cacao cookie, classic Chocolate Chip, and more��including seasonal flavors! Emmy’s Organics is also a certified B Corp, offering treats that are certified organic, certified gluten-free, and certifiably mouthwatering. Perfect for snack and lunch bags, hiking backpacks, and even center consoles, fuel up and stay satisfied with every Emmy’s product, including Coconut Crunch’Ems, baking mixes, and Brownie Snaps. These sweet snacks from Emmy’s are certified to make your taste buds sing.

Experience everything delicious gluten-free coconut cookies can be https://emmysorganics.com/

Original Source: https://bit.ly/472zNGY

[yogahealthexpo567]

19 vegan baking ideas

Baking is a beloved pastime for many, offering a therapeutic escape into a world of creativity and comfort. As the demand for plant-based options rises, vegan baking has emerged as a vibrant and exciting field. You can create mouthwatering treats entirely free from animal products with the right ingredients and techniques.

This article explore 19 delectable vegan baking ideas that will satisfy your sweet tooth while aligning with a cruelty-free lifestyle.

1. Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies are a plant-based twist on a beloved classic. Instead of dairy butter, use vegan butter or coconut oil for a rich, buttery flavor. Opt for dairy-free chocolate chips to maintain that perfect sweetness and chocolatey goodness balance. With these substitutions, you’ll still achieve that delightful chewiness and gooey chocolate that makes chocolate chip cookies a timeless treat.

2. Vegan Banana Bread

Banana bread is made even better when it’s vegan. Ripe mashed bananas are the star here, adding natural sweetness and moisture. To replace eggs, consider using a flaxseed or chia seed gel, and choose plant-based milk like almond or soy to create a tender and flavorful crumb. The result is a moist, sweet, and satisfying banana bread that’s friendly to your taste buds and the environment.

3. Vegan Blueberry Muffins

Vegan blueberry muffins are a delightful way to start your day. These healthy vegan muffins are light, fluffy, and bursting with juicy blueberries. Instead of eggs, you can use applesauce or mashed bananas to bind the batter and opt for a non-dairy yogurt or milk for added richness. Combining these ingredients ensures that your muffins are perfectly moist and flavorful, making them a fantastic vegan breakfast or snack option.

4. Vegan Lemon Bars

Vegan lemon bars offer a delightful burst of tangy citrus flavor. Achieve that perfect texture by using silken tofu as a binding agent, and sweeten with maple syrup for a vegan-friendly alternative to traditional lemon bars. The result is a zesty and luscious treat perfect for any occasion, from picnics to tea time.

5. Vegan Carrot Cake

Vegan carrot cake is a wholesome dessert that’s both moist and flavorful. Grated carrots add natural sweetness and moisture while combining applesauce and baking powder to replace eggs for binding. Finish it with a vegan cream cheese frosting, and you’ll have a classic, indulgent carrot cake that’s entirely cruelty-free.

6. Vegan Brownies

Indulge in the decadence of vegan brownies without eggs or dairy. Get creative with substitutions, using ingredients like black beans, avocado, or flaxseed gel to achieve a fudgy texture. Cocoa powder, flour, and sugar form the base, ensuring these brownies remain rich and chocolatey, making them a crowd-pleaser for vegans and non-vegans alike.

7. Vegan Pumpkin Pie

Capture the essence of fall with a vegan pumpkin pie. Swap out dairy milk for coconut or almond milk, and use a flax or chia seed gel to replace eggs. The result is a creamy, spiced pie that retains all the season’s flavors without the need for animal products.

8. Vegan Cinnamon Rolls

Fulfill your cravings for something sweet and comforting with vegan cinnamon rolls. Swap out butter for vegan margarine and use non-dairy milk for a luscious, gooey filling. These homemade cinnamon rolls will fill your home with a tantalizing aroma and taste as delightful as their non-vegan counterparts.

9. Vegan Cheesecake

Cashews are the secret to creating a creamy, dairy-free cheesecake. Soaked and blended, they provide the lush texture that cheesecake lovers adore. Customize your vegan cheesecake with various fruits, chocolates, or spices for a sophisticated and completely plant-based dessert.

10. Vegan Gingerbread Cookies

Embrace the warmth and spice of the holiday season with vegan gingerbread cookies. Incorporate molasses and plant-based milk for flavor and moisture, and opt for vegan butter for that classic buttery richness. Decorate these cookies with vegan royal icing for a festive touch, making them perfect for holiday gatherings or gifting.

11. Vegan Peanut Butter Cups

Satisfy your sweet cravings with homemade vegan peanut butter cups. You can create a delectable, protein-packed treat that’s easy to make and enjoy using dairy-free chocolate chips and natural peanut butter.

12. Vegan Apple Crisp

Warm and comforting, vegan apple crisp is a classic dessert for any occasion. Slice apples and toss them with cinnamon, sugar, and lemon juice. The crumbly topping, made with oats, flour, and vegan butter, adds a delightful contrast in texture and flavor. It’s an easy-to-make, crowd-pleasing dessert that celebrates the flavors of fall.

13. Vegan Chocolate Cake

Indulge your chocolate cravings with a moist and decadent vegan chocolate cake. Replace eggs with vinegar and baking soda for leavening, and use plant-based milk and oil for a tender crumb. The result is a rich and velvety cake perfect for birthdays, celebrations, or simply satisfying your chocolate fix.

14. Vegan Oatmeal Cookies

Vegan oatmeal cookies are a hearty and wholesome treat. Substitute dairy butter with coconut oil or vegan margarine and use plant-based milk to create a moist and flavorful cookie base. Add raisins, nuts, or dairy-free chocolate chips to enhance the texture and flavor, making these cookies a satisfying snack or dessert.

15. Vegan Scones

Enjoy the flakiness and buttery flavor of scones without needing dairy or eggs. Replace dairy butter with vegan butter or coconut oil, and opt for non-dairy yogurt or milk to achieve a tender crumb. Whether you prefer sweet or savory scones, this vegan-friendly recipe provides a delightful pastry for breakfast or tea.

16. Vegan Coffee Cake

A vegan coffee cake is a delightful pairing for your morning cup of joe. Featuring a cinnamon streusel topping and a moist cake base, it’s easy to veganize with vegan butter, coconut oil, and non-dairy milk. This comforting cake is perfect for sharing at brunch or as an afternoon treat.

17. Vegan Shortbread Cookies

Elegance meets simplicity in vegan shortbread cookies. Achieve that perfect buttery texture with vegan butter and a touch of cornstarch. These versatile cookies can be shaped and decorated as desired, making them ideal for special occasions or simply enjoying a cup of tea.

18. Vegan Donuts

Who says you can’t indulge in donuts on a vegan diet? Utilize non-dairy milk and vegan butter for a light and airy batter, and then either fry or bake your vegan donuts for a delectable treat. Top with various glazes, icings, or sprinkles to customize your donuts to your heart’s desire.

19. Vegan Pecan Pie

Savor the sweetness of pecan pie without any animal products. Use a combination of cornstarch and maple syrup for binding and sweetening, and enhance the flavor with a touch of vanilla and bourbon. The result is a gooey, nutty pie perfect for holiday feasts or whenever you crave a classic Southern dessert.

Conclusion

Vegan baking offers creative possibilities, proving that indulgence need not come at the expense of animal welfare. These 19 delectable ideas demonstrate that you can create vegan treats that are as delightful and satisfying as their non-vegan counterparts with the right ingredients and techniques. So, roll up your sleeves, preheat that oven, and embark on a delicious journey of cruelty-free baking. Explore 19 vegan baking ideas mindfully and enjoy your food with these delicious and guilt-free plant-based treats.

Source: vegan baking ideas

[morethansalad]

Vegan Pumpkin Oatmeal Raisin Chocolate Chip Cookies

[mikasimaginairyworld]

recipes: snack

sweet 🍬

salty🥨

warm🔥

cold❄️

meat🍗

fish🐟

vegan/vegetarian☘️

tried out by me:

veggie pinwheels (4/5) ☘️🥨❄️; 15min

sushi wrap (5/5) 🐟🥨❄️; 10min

smoked salmon bites (4/5) 🐟🥨❄️; 10min

pumpkin mushroom bruschetta (3/5) ☘️🥨🔥; 30min

raspberry crumble (4/5) ☘️🍬❄️; 30min

raspberry chia pudding (5/5) ☘️🍬❄️; 5min

buffalo chicken wrap (5/5) 🍗🥨❄️; 35min

to be tried out by me:

Vegan BLT ☘️🥨❄️; 55min

Salmon Onigiri 🐟❄️🥨; 40min

Sesame Tofu ☘️🥨❄️; 20min

almond crackers ☘️🥨❄️; 10min

miso soup ☘️🥨🔥; 5min

California roll bites 🐟🥨❄️; 10min

spicy Korean rice cakes ☘️🥨🔥; 30min

smoked salmon omelette 🐟🥨🔥; 10min

spiced nuts ☘️🥨❄️; 30min

smashed brussel sprouts ☘️🥨🔥; 30min

lemon raspberry muffins ☘️🍬🔥; 25min

chocolate chip cookies ☘️🍬🔥; 25min

chocolate chia mousse ☘️🍬❄️; 5min

pizza zucchini bites ☘️🥨🔥; 25min

[fullcravings]

Pumpkin Spice Chocolate Chip Cookies

[laurkamkitchen]

Yesterday was the first day of autumn, which means pumpkin season is back, baby! It’s the return of my favorite kind of baking, and I could not be more enthused. I kicked things off with these super yummy chocolate chip cookies, a recipe I also made last year and knew I needed to return to.

I only had about a cup of dark chocolate chunks on hand, so I ended up making about 2/3 of this recipe. I couldn’t find molasses anywhere and instead substituted for a mix of dark agave and maple syrup. I also thought I had ground ginger on hand so I could whip up this season’s batch of pumpkin spice, but it turns out I did not, so instead I just used my chai spice mix, which is really the same thing, just with cardamom. So I guess these turned out to be pumpkin chai-spiced chocolate chip cookies in the end.

I used the whisk attachment on my immersion blender for the mixing here but had a lot of trouble grappling with the coconut oil, so I ended up adding in the wet ingredients before the oil and sugars were full blended in order to help out with that process. There was also no way I could ask that thing to handle this thick cookie dough, so I did most of the final blending by hand with a rubber spatula.

I did two rounds of 6 cookies to a baking sheet, removing them right at 9 minutes when they had just a big of browning on them. They were crisp on the outside but soft on the in, so chocolately and with such a great texture. I don’t remember them being as good as last year, but still, they turned out so delicious and I’m still so pleased with them as a first pumpkin bake. It’s been a while since I’ve had a fresh, warm, gooey chocolate chip cookie right of the oven, and, boy, did I need that. Delicious. 

[plant-basedriot]

delicious. next time I’ll leave the dough in the refrigerator so maybe the cookies won’t spread out as much. recipe made 12 large cookies (6 per baking sheet).

[insimniacreations]

Insomnia Cookies X Insimnia

Functional Custom Stall

Cramming for midterms? Late-night cravings? Head over to Insomnia Cookies for a midnight snack! Or just have them delivered 🍪

*City Living Expansion Pack is REQUIRED*

**Dine Out is Optional**

***Want to avoid the wait times at a restaurant but simulate the same atmosphere? Click here ***

****I'm not sure if this is still an issue where Sims never order anything from bars/stalls/espressobars. If it is, please take a look at this post if you want Sims to order autonomously****

Menu:

Cookies:

Chocolate Chunk

Classic with M&M'S

Double Chocolate Chunk

Double Chocolate Mint

Oatmeal Raisin

Snickerdoodle

Sugar

White Chocolate Macadamia

Confetti

Oatmeal Chocolate Walnut

Salted Caramel

Chocolate Peanut Butter Cup

S'mores

Triple Chocolate

Matcha Latte

Pumpkin Spice Latte

Vegan Pumpkin Spice Latte

Vegan Chocolate Chunk

Vegan Double Chocolate Chunk

Ice Cream:

Vanilla

Strawberry

Chocolate

Coffee

Mint Chocolate Chip

Strawberry Cheesecake

Birthday Cake

Rocky Road

Cookie Dough

Cookies & Cream

Butter Pecan

How it Works:

Go into Build/Buy mode and search for the Insimnia Insomnia Cookies Custom Stall. Place it on the lot.

Click on the stall and click "Hire Vendor"

Once the vendor is in the stall, click to bring up the menu

Choose what you want and your order will be served!

Features:

Children can order!

Compatible with Dine Out. Found in the Dessert Category

Compatible with the Lactose Intolerant trait from Cottage Living.

Compatible with Insimnia Eats. You must download the updated version to see these items on there!

Bonus Content!

If you want to make your own Insomnia Cookies store, I included the cc that I recolored. Only download the ones with the packs you own. Type in 'Insomnia' in the search bar to find them.

Insomnia Cookies Posters (recolor from Snowy Escape)

Outdoor sign (recolor from Dine Out)

Circular Sign (recolor from Get To Work)

Terms of Use

Please do not include my items in uploaded builds. Link back to my Patreon page for others to download separately

Please do not recolor, convert, and/or edit my meshes

Please do not reupload

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Now on Early Access. Public Release: 11/12 @ 5pm EST