#vegan and vegetarian restaurants

[valueadss]

Fine Dining Greater Noida

The restaurant's repertoire of curries showcases the depth of Punjabi culinary art. The creamy Butter Chicken, the aromatic Rogan Josh, and the spicy Chana Masala are just a glimpse of the curry paradise that awaits.

[waynethevegetarian]

Love animals

[tilbageidanmark]

[cooking-thru-shortstack]

Sweet Potato Skins - 5 Stars

Vegetarian

Vegan (your choice)

Dairy free (your choice)

Gluten Free

It's very, very easy to award the recipes in this book with 5 stars, and I'm wondering if it's simply because the sweet potato is simply the rock star of all tubers. Whatever the case is, these crunchy, crispy, zesty skins are just as addictive to eat as a basket of spiced and loaded fries from your local sports bar, but they feel healthier and lighter.

Save the skins from the Mashed Sweet Potatoes or Twice-Baked Sweet Potatoes (just make sure you liberally rinse and scrub them before you bake them) and make these the next day. If you get more sweet potato flesh clinging to the skins than expected, that's fine -- it heats up in the oven and makes a great jammy bite.

Omit the cheese if you want a vegan / dairy free version, swap out herbs and spices as wanted, but never omit the lemon juice - it's the one component that is absolutely essential.

This is more a set of guidelines than a recipe, so modify to your taste and whims.

Preheat the oven to 300˚ and line a large baking sheet with parchment paper. Drizzle the parchment with good olive oil. Lay the hallowed sweet potato skins flat on the parchment, then drizzle them with some olive oil (cut the skins into smaller strips prior to drizzling them for thinner, crisper skins). Sprinkle lightly with course salt and, if you like, either red pepper flakes, paprika, pimenton or gochugaru (Korean red pepper powder). Sprinkle with grated cheese such as Parmesan or Gruére. Bake until the skins are crisp, 20 to 30 minutes. Add a squeeze of lemon or lime juice and a flurry of chopped herbs like parsley, dill, or cilantro. Eat.

[typhlonectes]

Ready to spice up your dining adventures? These new vegan restaurants across the US are making waves with their inventive menus, vibrant atmospheres, and unwavering commitment to plant-based cuisine. From fast-casual spots to fine dining, here are the top new spots across the country according to our 2024 VegOut Awards...

[jo-the-cosmic-being]

What I order at restaurants as a vegetarian:

Bc it’s a bit hard to find the right foods at some places, so let me help ya out a bit

McDonald’s:

Fries with carrot slices

A salad with dressing

Plant based burgers (where I live, it’s rare to find those)

The limited spicy cheese bites salad (idk if it’s only in my country tho)

Apple pie or caramel ice cream

Burger King:

Sweet potato fries

The smaller salad with dressing (I like theirs better)

Cheese bites

Vegetarian/plant based whopper

IKEA

Vegan hot dog (it’s the best thinggg)

Vegan or veggie meatballs with fries and broccolies

A salad

Vegan meatball wrap

Vegetables in tomato sauce and quinoa (with a meatball alternative)

Pizzaaaaa:

Margherita pizza

Pizza with veggies (I like broccolies, corn, onions, spicy peppers…)

Pizza quattro formaggi

Random restaurants

Salads (as you can probably tell, I loooove saladsss)

Those fried cheese triangles (that are coated with breadcrumbs) with rice

Pasta dishes

Grilled veggies and fries

Soups (tomato, broccoli, pumpkin…)

Just anything but ask them to not add meat if possible <3

Street foods:

Veggie sushi (pepper, avocado, carrot…)

(At gyros places) just the vegetables and fries/pita bread

A kebab without the meat

(At wok places) noodles or rice with fried vegetables and a spicy sauce

Vegetarian burritos (if they have it)

Falafel

I know it can be a bit hard to find the right alternatives especially if you are a new vegetarian but trust me, we have all been there plus homemade is better

[hashtagveganproblems]

Vegan Penne

Check out the 🌱VegansBeLike Discord server🌱 for more!

[plantbasedjewels]

Today after the nail salon… I went to a vegan restaurant called H.O.P.E. In studio city…

Omg so delicious everything! Large portions priced very well $$

Can’t wait to go back.

[housekeepinginfo]

30 High-Protein Vegetarian Meals - Picky Eaters

Are you a vegetarian wanting to boost your protein intake or a picky eater looking for new meat-free meals? You're in the right place! This article offers 30 tasty and filling high-protein vegetarian meal ideas. They're perfect for anyone, even the pickiest eaters. These recipes use beans, lentils, tofu, tempeh, nuts, and seeds to keep you full and energized.

Start your day with Peanut Butter Banana Overnight Oats1 or Blueberry Pineapple Smoothies1. For lunch and dinner, try Southwestern Tofu Scramble or Veggie Burrito Bowls. You'll find delicious high-protein vegetarian meals like Instant Pot Dal Makhani, Red Lentil Pasta, and Sofritas (Chipotle Copycat Recipe!).

[valueadss]

Family-friendly Eateries

Vegetarians are in for a treat with Pind Balluchi's array of vegetable-based dishes. The Sarson da Saag with Makki di Roti and the Paneer Tikka are standouts that cater to varied tastes.

[krissiefox]

image from here Recipes, food photos, graphics and more!

https://fullcravings.tumblr.com/ Photos and recipes for sweets!

https://www.tumblr.com/scr4n Photos of food from restaurants!

https://www.tumblr.com/halloweentreatstoeats Halloween food! How spooky!

https://zaviyar.tumblr.com/ Vegan recipes.

https://yummyfoooooood.tumblr.com/ Giant greasy burgers of doom!

https://www.tumblr.com/strawberry4milk Food pngs!

https://www.tumblr.com/number-1-soup-fan A soup appreciation blog. Yum!

[waynethevegetarian]

We can help them

[andritambunan]

Latest for Sactown Magazine Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around the Sacramento region to develop mouth-wateringly meaty dishes that happen to be deliciously—even surprisingly—meat-free.

[iman-92]

want to try veganuary again next year but last time i lost 3kg, ended up anaemic and the nhs politely asked me to stop giving blood for 6 months 🙂