#veg chutney

[chicago-geniza]

Described my food preferences to dietician as "modified stereotypical Slav diet (derogatory)" & she was like "what" so I texted her this picture

[mangogrove01]

Delicious and Healthy: Explore Vegetarian Appetizers at Mango Grove

Our veg appetizers with mint chutney and tamarind chutney is designed to offer a burst of flavor with every bite. Whether you prefer something crispy and fried or light and refreshing, there’s an option for every palate. Plus, all our appetizers are served with fresh mint chutney, adding a delightful touch of freshness to each dish.

[spicyvegrecipes]

Moong Dal Chilla (Puda/Pudla) with Green Chutney

Moong Dal Chilla(Puda/Pudla) with Green Chutney Moong Dal Chilla is also known as Puda /Pudla. These savoury Moong dal Pudlas are delicious earthy, nutty, savoury buttery crepes, They are so easy and quick to make and are a great replacement for rotis or paratha. Chillas are healthy and delicious and keep your tummy full. Moong Dal Chilla (Puda/Pudla) can be made with or without vegetables and a…

[foodwithrecipes]

Spinach Chaat. As a medicine, spinach is used to treat stomach and intestinal (gastrointestinal, GI) complaints and fatigue. It is also used as a blood builder and appetite enhancer. Read full recipe https://foodrecipesoffical.blogspot.com/2023/11/470-healthy-food-recipe-spinach-chaat.html… http://foodrecipesoffical.blogspot.com

[parveens-kitchen]

Lunch Plate - Jun 5 2023

Plantain Stem kootu, yam poriyal, papad, mint chutney, mango. An all vegan lunch.. delicious Also in the blog now: Lunch Plate – Jun 5 2023Easy Nutella BrowniesJuicing leftover fruits and vegetablesArbi Fry Recipe – story post Check out my Instagram profile and highlights for more pics and recipes – @Fhareena #parveenskitchen #foodblogger

[dsharma-world]

Mix veg sandwich: Try this recipe of this perfect lunch platter

Try this recipe of mix veg sandwich

Mix veg sandwich are one of the most delicious sandwiches. You can eat this delicious mix veg sandwich which act as a divine eating. It is one of the succelent eating which is tempting. This sandwich add a delight to your taste and can make you agreed with all thef food critics. It’s especially for all those who want to eat healthy. This sandwich is full of fiber with the flavours of vegetables…

[llamagoddessofficial]

Excuse me could we get some farmtale sans headcanon please just a crumb

You don't need to ask twice lol

He's deceptively strong, even by Sans standards. He's on par with Skull for raw strength. This guy carries massive heavy things pretty much for a living; he loads bales bigger than you. He could carry you around on one arm, and he might genuinely tuck you under one arm if he needs to carry you while he's busy

However he is also extremely Somft. He simply wants to sit on the couch and wear chunky knit sweaters and drink soup all day.

His greatest talent is coming up with places to nap that are out of sight of Papyrus. You'll be regularly tripping over him

He's wonderful to nap with! He smells like straw and sweet veg, his strong arms are perfect for cuddles. He is unreasonably comfy.

He flirts by giving you things from the farm. He'll show up to your door without warning, carrying cartons of fresh eggs, boxes full of veg, butters and jams and chutneys... one time, even a whole wheel of cheese.

(Probably saves you hundreds on groceries.)

Papyrus frequently asks you to go check on Sans while he's working, maybe to bring him food or a drink, 'see if he's doing it right', etc. Papyrus knows Sans is absolutely fine and knows how to do those jobs. But he also knows that Sans makes an art out of half-assing certain chores and making them take forever... if you're there, Sans wants to show off, and he ends up working twice as fast.

Sans has a way with animals. His vibes are just so easygoing that even the most high-strung creatures like him. Anytime he falls asleep, he ends up with chickens sitting with/on him until he wakes up.

For a guy who works with plants, he's pretty terrible at remembering the names of them. He knows the important ones, and that's about it. Don't expect him to remember more than he absolutely has to.

He's an excellent seamster! If anything you like rips, let him know. He can make it look good as new.

His love language is acts of service. He does the absolute bare minimum for people he doesn't like, and equally, he does So Much for people he loves (like you). He'll tow you for miles if you break down, he'll pick you up from anywhere at any time without complaint, he'll lend you incredibly important items of his as if it's no big deal. If you leave him alone in your home for too long he'll find something to repair or tweak... clothes, furniture, holes in the walls/creaky windows, etc. You'll come downstairs in the morning to find out he's fixed your heating.

His ideal date is driving out to a quiet field at night, then sitting under a blanket together and watching the stars. He may not know his plants... but he knows his stars, that's for sure.

Too bad he'll be too busy looking at you.

[remembertoeat]

Dinner Recipe: Salmon and Vegetables

TIME: ★★★✰

PRICE: ★★✰✰

EASE: ★★★✰

CLEANUP: ★★★✰

There is a WIDE scope to salmon and veg recipes. Salmon, at least where we are, is a little on the pricier side, but we love it and the doc said it was good for our eyes so we ran with that as an excuse, LOL!

We are constantly looking for a variety of ways to cook and dress salmon. I believe these recipes would generally work for both frozen and fresh fillets, with some minor modifying.

It's a super quick thing to serve these with a handful of salad greens, but our go-to is broccoli! I made a short blurb on how we like to prepare broccoli in a tasty way! The different recipes could range between 20-40 minutes, depending on which one you're making!

Cast Iron Salmon (DishNTheKitchen)

Crispy Honey Orange Glaze Salmon (CafeDelights)

Salmon with Apple Fig Chutney (WhatJewWannaEat)

Lemon Basil Pesto Salmon (JarOfLemons)

I don't have photos of these recipes but I have made them and they're very tasty!

Brown Sugar Soysauce Salmon (Key to My Lime) This is one of our go-to salmon recipes! Very classic and tasty!

Parmesean Crusted Salmon (Cooking Classy) Recently made this and it was a really nice change of pace with texture and flavor! Highly recommend it if you like parm!

We also enjoy making Salmon Bowls. Just dig up some veg we have lying around and serve it with salmon over rice. Below we had avocados, mukimame, cucumbers,carrots, and mandarin oranges over rice with some orange glaze salmon!

[yfukuoka]

【3714日目】2023-03-19 去年の今日ちょうど１年振り。息子の成長を伝えに第二の故郷へ。 Madras Meals マドラスミールス＠新丸子 ‪____________________________________ ＊Mutton Kheema Biryani Onion Pachadi Chicken Curry Payasam ＊Special Meals Veg Curry Chicken Curry Sambar Rasam Kootu Poriyal Medu Vadai Spicy Fried Chicken Appalam Basmati Rice Parotta Payasam Tea ＊Chutney -tomato chutney -coconut chutney -green chutney -ginger chutney ＊Kids Dosai ＊Lassi ＊Tea 今週のWEEKEND SPECIALは、マトンキーマビリヤニ。ベンガル地方のビリヤニだと思っていたのですが、タミル式でもいただけるなんてラッキー。 均等に炊き込まれたフワパラ食感のライスと、弾力のある力強い羊肉が、まだらに混ざるのがおいしさの秘訣。うまいうまい。 ミールス…やはりこの店のサンバルは特別。妻も同じことを考えていたようで、嬉しい気持ちになりました。豆の風味も絶妙で、シンプルで深い。 爽快感のあるすっきりラッサムも美味。ヒーングをたっぷり効かせたポリヤルもマドラスミールスならではの味なのだ。 僕の南インド料理好きを育ててくれた大切なお店。ずっとこの料理が変わらないことが嬉しくて、またお邪魔することでしょう。 ‪____________________________________ 🇮🇳 #south #india #indianfoods ‪ ‬#asianfood #asia #foodpic #foodstagram #tasty #Tamil #Madras #meals #seefood #spice #curry #インド #マドラスミールス #タミル #武蔵小杉 #新丸子 #カレー #毎日カレー #カレー好きな人と繋がりたい #フクドローン #ふくすたぐらむ #ミャンマーからきたみゃんちゃん の誕生日でした ↓Madras Meals @madrasmeals (マドラスミールス　　madras meals) https://www.instagram.com/p/CqdHrv-SCrj/?igshid=NGJjMDIxMWI=

[sustenance-soon]

2024 recipes

my goal is to! cook 52 new recipes in 2024! here is a running list of possibilities.

winter:

moroccan vegetable tagine stew (recipetin eats)

✅ sheet pan nachoes with queso (gimme some oven)

aloo chaat two ways, add chickpeas! (bon appetit, indian healthy recipes)

✅ japanese tomato curry (just one cookbook)

fujian fried rice (woks of life)

✅ weeknight enchiladas (budget bytes)

✅ leek and potato soup (ch7 author's notes of alchemyalice's a steady grip, the tumblr post that started it all, use some spinach!)

✅ single chocolate chip cookie (dessert for two)

✅ sweet red bean soup (woks of life)

✅ spinach smoothie (the natural nurturer / ruby)

✅ shandong fish and pork dumplings (woks of life)

✅ vegetable biryani with leftover basmati rice (raaazzz food love)

spring:

yotam ottolengi's green pancakes (bon appetit)

红油抄手 (woks of life, just buy chili oil lol)

japchae (my korean kitchen)

butter chicken (random youtube person)

these four sandwiches (youtube)

https://www.wellseasonedstudio.com/eggs-florentine/

miso ramen

summer:

yotam ottolengi's very full roasted veg tart (the bitten word)

spicy spring roll cold noodles (momofuku)

yotam ottolegi's soba noodle w/ eggplant and mango (the happy foodie)

peach or berry galette (kitchn)

cucumber green pear smoothie (isha)

tuna tomato cold somen (just one cookbook)

frozen orange shaved ice (youtube but look up a couple more maybe)

beef and tomato donburi (youtube)

some kind of cold marscapone/ricotta and pesto pasta? maybe add spicy green chutney to see?

fall:

ginger scallion shrimp with crispy coconut rice (momofuku)

november cakes from scorpio races (maggie stiefvater)

brock's cream stew (tumblr)

this bean? soup? ppl r losing their minds over? (tumblr)

carrot onion ginger soup w ditallini, key is to grate the ginger in the end (COOK NOODLES IN THE SOUP)

anytime:

korean toast (my korean kitchen)

gamja jorim, korean braised potatoes (my korean kitchen)

edible water/juice jelly drops (tumblr)

cauliflower dal (feasting at home)

red lentil wraps, eat w/?? yogurt / leftover chutney (six hungry feet, from Tor)

bombay burritos / frankies (feasting at home)

lemon blueberry yogurt cake, use frozen bluebs (recipe tin eats)

tomato rice (sunny: core tomato; salt/oil water; rice cooker)

boba from scratch from this book dk reviewed

gochujang stir fry sauce (tumblr, use on leftovers)

muffins?? (tumblr)

ratatouille

beef in pita (various)

super easy rice cooker meal (that lady i like on youtube)

THREE MORE EASY RICE COOKER MEALS (youtube guy)

hungarian mushroom soup (tumblr, add chicken maybe? google)

rocket shrimp — just shrimp and wrappers omg w a sauce, easy?? (youtube)

tofu shrimp stew chinese style — one pan balanced meal, use romano beans! (youtube)

[artemisbarnowl]

Home alone. Zucchini and haloumi in the grill, mango chutney and assorted fresh veg on the bench with my sea salt Turkish roll, Eurovision bangers out of the speaker, pop a lime and jalapeno soda and life is g.

[acti-veg]

what are your favourite brands, and flavours of crisps

I really like the Eat Real hummus/lentil chips as a treat but they’re expensive, otherwise Tyrrels Mediterranean Veg (which I can’t find anywhere anymore) or their tomato chutney ones. Love a classic onion ring or wheat crunchie as well! There are very few crisps that I won’t eat to be honest.

[bose-foodie-blogger]

North Indian Veg 🫕🍲 Paneer Tikka Masala with Green Pudina chutney 🤪

#food #foodie #foodblogger #foodpics #foodlover #foodphotography #foodphoto #foodphotographer #foodphotographyandstyling #foodphotooftheday #foodpictures #foodpicsdaily #foodpicoftheday #foryoupage #explorepage #explore #exploremore #foryou #foodblog #foodblogfeed #foodblogging #foodblogeats #foodvlogger #foodvlog #foodvlogging #biriyani #biriyanilovers #dinner #dinnerideas #dinnertime

Curated by Pallab Bose ~ a prolific Food Blogger/ Vlogger based @ Bangalore, travels all over India. 

For any Collaboration or Coverage, Call / What's App ~ Pallab Bose ~ 9811049530/ 9711811199

[futilityinexisting]

Daily Plan: November 1st 2023.

Breakfast: Coffee with Almond Milk

Gather ingredients and make a caramelised onion chutney

Prepare veg for slow cooker meal (to be frozen for a later date)

Check ingredient amounts and write shopping list

Lunch: Monster Ultra and SF Gum

Go to supermarket (only buy myself sugar free drinks)

Cleaning/washing

Dinner: Homemade tomato pasta sauce with mushrooms and carrots and konjac pasta

Yoga

Bath

Skin and hair care

Water to be drank throughout the day (2l min)

[suryamangal]

Veg Thali In Ravet

Introduction:

Vegetarian thali is a popular and satisfying meal that's widely enjoyed in India and other parts of the world. A thali typically consists of a variety of dishes served on a large plate or platter, including dal (lentils), vegetables, rice, chapati (flatbread), papad (a type of crispy flatbread), and chutney. If you're looking for a delicious and authentic veg thali near you, here are some tips to help you find the perfect spot.

Ask Locals for Recommendations: 

One of the best ways to find a great veg thali restaurant is by asking locals. Whether you're in a new city or just looking for a new place to try, asking people who live in the area can help you discover hidden gems that you might not find otherwise. You can ask your friends, colleagues, or even your hotel staff for recommendations.

Check Online Reviews: 

Online reviews can also be a great resource when looking for a veg thali near you. Sites like Yelp, TripAdvisor, and Zomato allow users to post reviews and ratings for restaurants, which can give you an idea of what to expect. Look for restaurants with high ratings and positive reviews from other vegetarians.

Look for Traditional or Regional Cuisine: 

If you're looking for an authentic veg thali experience, try to find a restaurant that specializes in traditional or regional cuisine. For example, if you're in the south of India, look for a restaurant that serves a traditional south Indian thali. You'll likely find unique and flavorful dishes that you won't find in other parts of the country.

Consider The Price: 

While you don't want to compromise on quality, you should also consider the price when looking for a veg thali near you. Thali prices can vary greatly depending on the restaurant, so it's a good idea to check prices before you go. You can also look for deals and discounts online or through local coupon books.

Check for Veg and Vegan Options: 

Make sure to check if the restaurant offers vegan or vegetarian options if you have dietary restrictions. Many Indian restaurants will have plenty of vegetarian options, but some may also offer vegan dishes. You can always call ahead or check the menu online to see what's available.

At Surya Mangal, you can choose from a variety of thali options, including a regular thali, special thali, and deluxe thali. All of their thali comes with a selection of dishes that vary depending on the thali you choose. However, some of the most popular dishes that are included in their thalis are dal fry, paneer tikka, bhindi masala, and jeera rice.

One of the things that sets Surya Mangal apart from other veg thali restaurants in Ravet is the quality and freshness of their food. All of their dishes are prepared using the freshest and highest quality ingredients, and they never compromise on taste or quality. Their chefs are highly trained and experienced in preparing traditional Indian cuisine, and it shows in the flavor and aroma of their dishes.

Another great thing about Surya Mangal is its reasonable prices. Their thalis are very reasonably priced, which makes them a great option for families and groups looking for a budget-friendly dining experience. They also offer catering services for events and parties, so you can RESTAURANT IN RAVET PUNE and enjoy their delicious food at your next gathering.

Overall, if you're in Ravet and looking for a great place to enjoy a vegetarian thali, the Surya Mangal Dining and Banquet is worth a visit. With their delicious food, friendly service, and affordable prices, it's no wonder why they're one of the most popular veg thali restaurants in the area. So head over to Surya Mangal today and enjoy a delicious and authentic Indian dining experience!

Conclusion:

Finding a great veg thali near you is easy if you know where to look. Whether you're in a new city or just looking for a new restaurant to try, asking locals, checking online reviews, looking for traditional cuisine, considering the price, and checking for veg and vegan options can help you find the perfect spot. So go ahead and enjoy a delicious and authentic vegetarian Thali experience!

If you're in the Ravet area of Pune and looking for a great place to enjoy a veg thali, look no further than Surya Mangal Dining and Banquet. This restaurant is located in the heart of Ravet and is known for serving some of the most delicious and authentic vegetarian thalis in the area.

[rockislandadultreads]

Book Recommendations: National Hobby Month

Refuse to Be Done by Matt Bell

They say writing is rewriting. So why does the second part get such short shrift? Refuse To Be Done will guide you through every step of the novel writing process, from getting started on those first pages to the last tips for making your final draft even tighter and stronger.

From lauded writer and teacher Matt Bell, Refuse to Be Done is encouraging and intensely practical, focusing always on specific rewriting tasks, techniques, and activities for every stage of the process. You won’t find bromides here about the “the writing Muse.” Instead, Bell breaks down the writing process in three sections. In the first, Bell shares a bounty of tactics, all meant to push you through the initial conception and get words on the page. The second focuses on reworking the narrative through outlining, modeling, and rewriting. The third and final section offers a layered approach to polishing through a checklist of operations, breaking the daunting project of final revisions into many small, achievable tasks.

Whether you are a first time novelist or a veteran writer, you will find an abundance of strategies here to help motivate you and shake up your revision process, allowing you to approach your work, day after day and month after month, with fresh eyes and sharp new tools.

One: Pot, Pan, Planet by Anna Jones

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.

One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

This book is good for you, your pocket and the planet.

The Ultimate Flower Gardener’s Guide by Jenny Rose Carey 

The colors, shapes, and scents of flowers are as ravishing to the senses as to the soul. But it’s all too easy get things wrong: colors that clash, flowers that bloom at the wrong time, plants that fail to thrive. Enter The Ultimate Flower Gardener’s Guide by expert gardener Jenny Rose Carey. She tells you exactly how to get started, how to combine plants for the most spectacular effects, and how to keep your garden going from year to year. Whether you’re interested in dramatic color combinations, how best to use a favorite flower, or how to create a garden for a specific purpose, such as nourishing pollinators, you’ll find the answers in this friendly, information-packed book. As Jenny herself says, “Don’t be afraid - just have a go!”

The Year of Reading Dangerously by Andy Miller

Andy Miller had a job he quite liked, a family he loved, and no time at all for reading. Or so he kept telling himself. But, no matter how busy or tired he was, something kept niggling at him. Books. Books he'd always wanted to read. Books he'd said he'd read that he actually hadn't. Books that whispered the promise of escape from the daily grind. And so, with the turn of a page, Andy began a year of reading that was to transform his life completely.

This book is Andy's inspirational and very funny account of his expedition through literature: classic, cult, and everything in between. Beginning with a copy of Bulgakov's Master and Margarita that he happens to find one day in a bookstore, he embarks on a literary odyssey. From Middlemarch to Anna Karenina to A Confederacy of Dunces, this is a heartfelt, humorous, and honest examination of what it means to be a reader, and a witty and insightful journey of discovery and soul-searching that celebrates the abiding miracle of the book and the power of reading.