#trini street food

[rawsophistication]

Saheena Trini Street Food

[afrotumble]

[augment-techs]

28, 32, 39 for the Ship Ask Game for BillySkull

Who’s the better chef? Do they cook for the other? With all things being equal, Billy grew up in a house with loving parents who provided for him and tried to teach him the basics of life so he could get along, but most of the time he was always in his head with calculations and theoretical problems and just ate whatever was in front of him without taking in how it got there. Therefore, when he was finally on his own, only then did he realize...recipe instructions are liars or idealists. He can cook for himself, but would never want to subject anyone to anything else he might make other than that floral tea he got very specific instructions on from Trini.

Skull on the other hand learned as much as he could so he didn't accidentally poison himself with the food he scraped together for most of his childhood; and only got better as he got older. He can make choco-strawberry cinnamon shortcake waffles, traditional Ukrainian Paska bread, lime jello fudge that Bulk claims causes Summer Camp flashbacks, Nutella stuffed donuts, Pupusa cheesy and thick, and a special kind of steak soaked in red wine so rich and easy to cut that it melts in the mouth. Really, if Billy hadn't already been into him, he would have dropped his pants five seconds after eating any one of those dishes and jumped Skull's bones for the rest of eternity. Do either of them drink? If so, who’s the lightweight, and how does their partner care for them? Being that he has a rough time being a Ranger and has earned personal time, Billy does imbibe in champagne during celebrations or wine during a rich dinner, but is very much a light weight, so he paces himself and never goes above three flutes or glasses. The one time he went too far, Skull took him home, made him drink an entire 8oz. glass of water, and made sure there was a bin next to the bed for when he puked his guts out. Followed up by making him light toast and chewy bacon that Billy actually managed to keep down...even while wrapping himself around Skull like a sloth. Skull has lived his entire life with a family that imbibe in horrible garbage and do terrible things because of it. The most he'll take on is a bottle of the shittiest beer, and maybe a Bloody Mary if it slides his way. (Except in the Coinless Universe; there Skull has trained himself to drink an entire bottle of pure vodka or good tequila and not die... but nobody takes care of him the next day, except usually one of his fellow sentries standing outside of the communal bathrooms wincing while he pukes, looking to give him an egg and some coffee.) When and how did they admit that they loved each other? If they haven’t yet, why? When they were tiny little kids, Skull told him Billy he loved him in little ways right up until the blond broke his heart and they separated into different venues of life for almost two decades. Helping him tie his shoes, carrying him around on his shoulders during parades, giving him the last cupcake in a box, finding him four leafed clovers to tuck in his hair, bandaging Billy's scraped knees and then kissing them better. When they were in their thirties and got back in touch after a decade of absolutely nothing (which Skull didn't have a choice in and Billy felt like shit about); it took a long time of getting to know each other again before they could even come close. Billy had an inter-galactic relationship that didn't work out even after he realized he was gay and his partner was a trans man, spent all his time teaching or supplying material for Ranger teams on Earth without stepping foot there until his mom took ill, and spent the rest of his time trying to bring Zordon back. Skull had a child that he kept safe and happy, even while having absolutely no help--Bulk on Mirinoi, his mother hating him, his brother with his own husband going through health issues--and having to spend his first few years as a parent being a street worker. He got lucky selling a couple jingles, which lead him to getting signed up as a singer for a theme song for a hit Japanese anime, which lead him to become popular as a singular artist. Fortunately, Skull doesn't have his head stuck up his ass and noticed how well Billy got along with his son. A year later and Billy finally says the words, which Skull simply replied with, "About time, dummy."

[canadashotspots]

Laz Authentic Cuisine

Laz’s Restaurant is a delightful Caribbean dining spot that offers a unique blend of comfort food with an elevated twist. The restaurant is known for its highly customizable Sunday special, which includes a variety of Caribbean dishes such as Jerk Chicken, Oxtail, and Mac n Cheese Pie. The red beans are particularly flavorful and are a must-try.

Guests consistently praise the warm and sophisticated atmosphere, which features a cozy fireplace, making it an ideal location for intimate date nights. The service is excellent, with friendly and attentive staff who make great food and drink recommendations. Highlights include the Jerk Alfredo pasta, Cajun honey salmon, and desserts like cheesecake and bread pudding.

Laz’s is also noted for its generous portions and fair pricing, offering a fine dining experience with authentic Trini cuisine. The restaurant has a comfortable and elegant environment, perfect for both group events and casual dining. With outdoor seating available, it's a great spot to enjoy a meal in the sunshine. Patrons are eager to return, not just for the food, but for the welcoming atmosphere and exceptional service.

Menu or list of services:

Services and amenities:

Alcohol Wine Healthy food Coffee Cocktails Strong alcoholic drinks Beer Delivery Food with you Food in the institution Parking for people in wheelchairs

Name of institution:

Laz Authentic Cuisine Inc

Address:

48 Main Street Markham N, Markham, ON L3P 1X5

Contact information:

+19055544611

Category of establishments:

Caribbean restaurant

Web site: http://www.lazcuisine.com/

[triniteaseo]

Discover the Rich Aroma of TRINI Tea Blends at London’s Premier Tea House

London’s bustling streets are now graced with the aromatic essence of TRINI Tea Blends, courtesy of the newly opened TRINI Tea Shop. Nestled in the heart of the city, this quaint tea house has become a haven for tea enthusiasts seeking the authentic taste of Hong Kong Milk Tea.

Stepping into the TRINI Tea House in London, patrons are greeted by the tantalizing scent of freshly brewed Gourmet Hong Kong Tea. The ambiance exudes warmth and tranquillity, inviting guests to indulge in a sensory journey through the diverse flavors of TRINI’s curated tea collection.

At the heart of TRINI’s offerings lies the revered YuenYeung, a harmonious blend of coffee and milk tea beloved by tea connoisseurs worldwide. Served piping hot or refreshingly cold, this iconic beverage captures the essence of Hong Kong’s culinary heritage, transporting drinkers to the bustling streets of the Far East with each sip.

Beyond the classic YuenYeung, TRINI’s menu boasts an array of innovative tea blends, each crafted with precision to delight the palate. From fragrant floral infusions to robust black teas, there’s something to satisfy every taste preference at this esteemed tea destination.

What sets TRINI apart is its commitment to quality and authenticity. Every cup of TRINI Hong Kong Milk Tea is brewed using traditional methods and premium ingredients sourced directly from trusted suppliers. The result is a symphony of flavors that captivates the senses and leaves a lasting impression.

But TRINI is more than just a purveyor of fine teas — it’s a cultural experience. The tea house serves as a gathering place for tea aficionados to connect, unwind, and share in their passion for exquisite brews. Whether seeking a moment of solitude or engaging in lively conversation, guests find solace in the welcoming embrace of TRINI’s tranquil surroundings.

Moreover, TRINI Tea Shop goes beyond borders, bringing the essence of Hong Kong’s tea culture to the cosmopolitan streets of London. With its diverse clientele and multicultural ambiance, the tea house serves as a melting pot of flavors and traditions, uniting people from all walks of life under a shared love for exceptional tea.

As word of TRINI’s impeccable offerings spreads, it has quickly become a must-visit destination for locals and tourists alike. Whether embarking on a solo tea tasting adventure or treating loved ones to a memorable outing, patrons flock to TRINI Tea House to savor the unparalleled delights of its carefully curated menu.

In a city teeming with culinary treasures, TRINI stands out as a beacon of excellence in the art of tea making. Its unwavering dedication to craftsmanship and authenticity has earned it a revered place in London’s vibrant food scene, solidifying its reputation as a premier destination for discerning tea enthusiasts. So, next time you find yourself in the capital, be sure to pay a visit to TRINI Tea House and embark on a journey of taste and tradition unlike any other.

[galleryyuhself]

Galleryyuhself - We on it!

Long running children’s television show Sesame Street earlier this week highlighted a muppet family with ‘trini’ roots as part of its cast, stirring pride within its local audience.

The Show’s Facebook page on Wednesday shared newcomers Wes and Elijah, a father and son duo who were officially introduced to the Sesame Street cast in 2021 as part of its “Coming Together” outreach initiative regarding racism.

“Meet Wes and Elijah! They live on Sesame Street with Wes’ mom and their beloved dog, Bubba. Wes loves using his imagination, playing with friends, and going to kindergarten. His dad, Elijah, is a meteorologist who loves to be outdoors, preferably on a nature walk with Wes. They both love to cook – especially food from Trinidad, like roti!” the post read.

Elijah, a muppet weatherman has been part of sketches with his son discussing difficult topics including prejudice. In one sketch he is heard discussing his son’s Trinidadian links and the steel drum (steelpan).

“My son Wes is very good, he’s taking lessons from my wife on our homemade steel drum. But the other day wes didn’t want to play his drum. He told us that another kid at school said it sounded funny. It bothered me and I could tell it really bothered wes too. I realized I needed to take a pause. I reminded him because he plays the steel drums because it connects to his ancestors. Wes has African American roots from me and Caribbean roots from his mom. His parents come from Trinidad where the steel drum is played,” Elijah said.

[treksandtrailz]

Day 3!

Our stary in Trinidad and Tobago has been truly amazing. We’ve had so much fun and have learnt quite a lot! 

Yesterday, after our tour, we were so tired that we got back to the hotel and just  fell asleep as soon as we touched our beds. As soon as we woke up, we were starving and just ordered some food from a pizza place that was nearby. When we were eating that pizza, we started laughing! We couldn’t believe we were eating such a basic thing when we were visiting such an incredible and exotic place! So we made a deal: We were going to have some traditional “Trini” food the next day. 

So, on our third day, we went out to look for some traditional cuisine. We decided to go back to the tourism center and look for our dear friend Tamika so she could recommend us the best place to eat real food from her country. She told us not to look for fancy restaurants and to go to Queen’s Park Savannah to look for street food being sold on food trucks! So, because we were already familiar with the park from our visit on our first day there, we went to look for some good food by ourselves! 

We were quite impressed by everything as you can see! :)

Once we got there, we got to see a lot of food trucks and small shops that seemed to have recurrent costumers because some of them had really long lines of people waiting to order some food! We actually spent quite a while looking for something to eat, but we didn’t really know what was on the food and we didn’t want to buy something that we wouldn’t enjoy! 

We’re sure that we had such a lost expression on our faces with all these new food items that we had never heard before, that a couple approached us and asked if we needed help! We told them that we had travelled all the way from Chile and you wouldn’t believe this, but they turned out to be from Chile too! It is always such a nice feeling to find people from your own country when you’re visiting such a remote place like this one. 

Turns out they had been living there for 2 years now because they met at University of Trinidad and Tobago! So we asked them for some food recommendations and they told us to try two dishes: corn soup and something called “Bake and Shark”. 

The day was a surpisingly chilly afternoon, and because we spent so long looking for food, the sun was already setting and we hadn’t brought anything warm to wear! So the corn soup was actually a blessing. When we recieved our bowls whit the corn soup, we immediately thought “This is just like a Chilean Cazuela!” just by the looks of it, but when we got to try it, it wasn’t the same flavour as our favorite chilean soup. For starters, corn soup is actually vegan! It does not include any type of meat or animal products of any type, is just made up of an exquisite mix of various vegetables and what we thought was meat were in fact dumplings! Even though we love ourselves some cazuela, corn soup deffinetely was a huge surprise and delicious! Our new friends, Carlos and Alejandra, tolds us this soup was usually consumed when you knew you were going out partying and wanted to have a strong stomach or for the day after partying as a nourishing dish! 

This is Trinidadian Corn Soup!

And this is a Chilean Cazuela! They look so similar!

We were finishing our corn soup when we went to pick up our “Bake and Shark”. And yes, just as the name says, it is real shark meat! We were a little worried about trying something so exotic. You would certainly not find shark meat that easily were we come from! But if you’re visiting new places, you should try to embrace it fully and food is a really important cultural aspect that no one should miss out on when going abroad. So we went for it. 

Bake and Shark consists of fried flatbread with fried shark meat and other various ingredients and sauces. In this case, our bake and shark had lettuce, pineapple, coleslaw and tomatoes. We were told that we could put some ketchup or mustard on it! But we decided to try it as it was. The best way to describe shark meat is to compare it to chicken! At least when it comes to the texture, because as far as the flavour, neither of us could come up with a similar food item to compare it to, so we think the best way to expierence this is to travel all the way to Trinidad and Tobago and try it yourself! We were a bit scared of trying such a foreign type of meat, specially when we hadn’t even seen a real shark in person before because they are not a common sea animal in Chile. But after all, Bake and Shark is quite a tasty and unique dish! 

After eating alongside our new friends, we went out for some drinks nearby! We had the best time 😀 

[formeryelpers]

Bridgetown Roti, 777 S Alameda St, Los Angeles, CA 90021

Bridgetown Roti has been getting rave reviews since they started. They’ve moved around a bit and can now be found at Smorgasburg on Sundays. They specialize in Caribbean food from Trinidad and Barbados. Everything is made from scratch, including the sauces. Choose from rotis, patties, doubles, plantains, and cod fish cakes. Sauces are $0.50 each.

The Trini roti is a popular street food. It’s like a burrito only the roti is the wrapper. The filling is typically stewed meat or vegetables.

Channa and sweet potato roti (vegan) - $17. It’s expensive but things are Smorgasburg usually are and they make everything from scratch. It does bother me that they don’t include a sauce for that price. I opted to add the pineapple habanero sauce for $0.50 and the tiny container was half full. Anyway, the roti was filling. The roti is a flatbread that’s thicker and more delicate than a flour tortilla. Mine fell apart because the curried sweet potato, cauliflower, chickpea filling is moist. The roti also included some crunchy fresh cabbage slaw.

I’ve had other roti wraps from other places and they didn’t fall apart.

4 out of 5 stars.

By Lolia S.

[trinidad-slang-clothing]

(CHECK OUT THE DOUBLES AND APPLE J HERE!)<---

When Doubles and Apple J is on a plate, Trinidad and Tobago people can get easily distracted. And hey don’t mind at all.

[al3xzan]

[rawsophistication]

Pholourie so yummy! Trini Street Food

[mercedesdecorazon]

💫LITG: MC Reveal!💫

Rosalia Edwards

IG/info|@/rosaliaedwards|3.4k followers|

Island Gyal ting! 🏝 Trini to de bone 🇹🇹

22 years old, almost 23 (in 2019)

Birthday: November 29 (1996)

Ethnicity: Trinidadian

Height: 5'8"

Sagittarius ♐️

Born in Port-of-Spain, Trinidad.

Has two twin sisters: Celia and Amara

Likes: Food, Makeup, clothes, beaches, jewelry, honesty, singing, writing, traveling and doubles (a Trinibagoian street food)

Dislikes: Dishonesty, liars, cheaters, snakey people and being used by others.

Growing up, she was considered the least attractive of her sisters. Celia and Amara were dubbed as 'the beauty and the brains.' Because the family paid more attention Celia's pageants and Amara's science fairs, Rosalia was often left to her devices.

Unfortunately, Rosalia was the darkest child in her family so she faced a lot of featurism and colorist ab*se from family members, classmates and even strangers.

Rosalia found herself having to work harder to impress her family, but it was never enough. This situation with her family created her people-pleasing tendencies.

Before she left Trinidad, she had broken up with her secondary school boyfriend.

She and her friends, George and Harriet, all left Trinidad together to go university in the UK.

They would go back to Trinidad every year for Carnival after, and Rosalia didn't visit her parents at all.

She is currently working on getting her Bachelors in Health Science, and she works as an Office Nurse.

She also works as a model part time.

Her Instagram is semi-popular because of her modelling posts, fashion tips and her makeup tutorials.

Was hesitant in applying for Love Island but decided to because she wanted to have fun, meet some people and hopefully find the love of her life ❤️

(For those who want to know who Rosalia's LI(s) are, just take a look at the tags 😉 )

[augment-techs]

Fic titles: Hard when you’re young + Jason/Bulk

Title: (This Is) Hard When You’re Young Fandom: Boom! Comics Power Rangers; Mighty Morphin Comics; Go Go Power Rangers Comics; Mighty Morphin Power Rangers/ Relationship Tags: Jason Lee Scott/Farkas Bulkmeier; Billy Cranston/Eugene Skullovitch; Rocky DeSantos/Aisha Campbell/Adam Park; Zack Taylor/Violet Arias; Kimberly Hart/Trini; Tommy Oliver/Kat Hillard; Rocky DeSantos & His Siblings; Matt Cook & Kira Cook; Rocky DeSantos & Matt Cook. Additional Tags: Soulmate AU; Starbucks Barista AU; Hooker AU; No Powers AU; Dead Dove: Do Not Eat; Mention of Assault; Mention of Abuse; Mention of Child Abuse/Abandonment; Sex Work; Dub-con Somnophilia; Mental Illness; Eating Disorder Not Otherwise Specified; My Attempts to Make Matt a More Sympathetic Character; Angst With a Happy Ending. Summary: If Jason ever thought there was any chance he was ever going to meet his soulmate, he never would have guessed it would be at the twenty-four hour Starbucks he worked the graveyard shift at to pay his part of the food, rent, and utilities for the crappy apartment he shared with his best friends in what the city deemed as Sex Worker Central.  But, after making a Dreamless Sleep for a sex worker that was a constant in the brothel across the street (at least, Jason was pretty sure that’s what it was, though he had never seen a pimp or madam walk in or our of the actually fairly well kept place; all in mauve with a thatched roof the color of jackfruit) that could easily bench press three hundred pounds and was ALWAYS paid for by older women and barely legal young men...he saw it. A wolf footprint the color of dry blood circled by opium blossoms and seeds so purple as to be confused for almost black at the pulse point of his wrist; a mirror to Jason’s own. He didn’t say anything, that night. Nor the next, his uniform gloves coving him up and giving him time. Instead he watched and tried to repress his believing himself so vulgar at the feeling like he was being so insidious when he bought a telescope for the apartment to look inside the world ‘Bulk’ (as he always wrote in his crappy handwriting on the cups he handed over) lived in during the day when he knew he was home. His roommates disapproved, at first; but they shut up right quick when Billy took a peek himself and nearly passed out when he saw a coat of arms in majestic blue with a cluster of bright orange Sweet William and Jewelweed--scarred and warped but absolutely there--on the back of one of the other sex workers that spent most of the day wandering up and down town on foot, sometimes in the park playing random instruments he must have rented from buskers.  When everyone else in their apartment eventually took their own look through the lens, by the end of the month, they were all worrying and pissed and longing in their own individuals ways. But none more than Jason.

[shouta-aizawow]

Yes, I absolutely adore Black!Mina because, let’s be honest, she is a black queen, but consider:

Trinidadian!Mina

(Or more like one or both parents are Trinidadian)

Is this projection? Yes. 100%

Just think about it:

Roast Bake every Sunday.

Going to Trinidad during the holidays and playing on the streets at night with cousins.

Walking 2 by 2 with cousins and siblings at night while your mom takes y’all to get ice cream and watch the Carnival parade for a bit before stopping to listen to the night classes playing the steel pans as you head back to your grandparents’ little house.

Going out in bathing suits or just plain clothes while it rains because the fans in the house don’t blow hard enough.

Listening to Parang, driving down the streets playing music and stopping at the houses of relatives you’ve never even heard of. Surprising them yet still being treated to traditional food, drinking some Shandy, liming, and leaving. Continuing this until late in the night.

Walking in a store or down the street. Going to a party and meeting new relatives, family always seeming to grow larger and larger.

Dancing on the streets, dancing with family, chilling and playing video games with cousins.

Watching TV at Granny and the grandpa you call by his first and last name’s house only to watch but not fully understand because most of it is in Spanish as Venezuela isn’t that far away.

Drinking juice and eating food that comes straight from the gardens (but still going to the store that had a name change yet is still remembered as Hi-Lo because Massy sounds lame)

Playing around in the warm ocean (ignoring the oil in the sand and the little bit in the water)

ARGGG I JUST WANT A MINA THATS BORN IN JAPAN TO TRINI PARENTS AND HAS MORE OF A CONNECTION TO TRINIDAD THAN JAPAN!!!

[kanemayfield]

Dr. Mayfields Words Of Wisdom - UK food is awful... prove me wrong.

If you ever really look at traditional UK food you kind of understand why they literally started murdering people for spices. 

Before you accuse me of overreacting click this link right here 👉🏾👉🏾 GROSS

(I’ll wait)

Exactly.... wtf is eel jelly?

That SOUNDS like something a long shoreman would shout to a woman for street harassment purposes and it LOOKS like something you serve to a person you plan on dropping bad news on like...

"Good to see you Nigel... fancy a cuppa... well ive got bad news and worse food... here's some shite pizza dough filled with dogfood that I call "pie"... why yes I did run tap-water on it disrespectfully... yeah... didnt want any natural flavors to give the impression of seasonings so i gave it a proper spritz mate lol... yes its green... haven't the foggiest why.... but im sure its tops...oh btw... your grandma is dead bruv... and you’re out the will. Pack of Mel Gibsons are piping your wife. Pretty rubbish innit"

Oh that 👆🏾?

Yeah... that's porridge.

That unhappy bowl of disrespect is what some unfortunate souls call breakfast and the rest of the world calls gruel. There is no appropriate time of the day for such an abomination. This is Oliver Twist food, bro. That just exemplifies how terrible that little yoot life was... he wanted MORE gruel... word... that's a horrendous upbringing. That's where the word “grueling” comes from. Someone in a dungeon trying to eat this bowl of insults. People who respect you would never even come at you like this in the morning. 

Now think about THIS... if all you know is porridge... which is obviously of the devil... and you meet this new group of peoples.. and homie got a silken pimp robe and matching slippers. Sun has the iced out hair scrunchie and permed eyebrows. Just living wild luxurious. He not even tripping off you. Your whole camp look hongry and unwashed to a man of his discipline... he gotta be judging you....  you know he is....t

This man is rocking some Sweet Daddy Grace lengthy shit... smelling like lavender and using his long coke nail to spear him a spicy dumpling and feed it to a colorfully dressed woman. 

HELL YEAH you gotta pop on him and cause an international incident...

no doubt...he was styling on you crazy. I get it... of course you were embarrassed... he caught you lacking... smelling like the ocean and bad decisions... and he just splish splashing the soy sauce and flinging 5 spice powder like a Trini at j’ouvert. The language barrier is all that was stopping this guy from telling you to eat a dick... you def aint breaking out the old union jack lunch box, and showing him you you brought two for just such an occasion. Not a shred of mouth dignity, b.

AAAAYYOOOOOOOOOOOO.....

Fuck is this..... you call it WHAT.... Bangers and Mash... yeah... that works cause I'm gonna bang this plate off the table and mash up the whole restaurant. 

But this is about seasonings... you think you gonna be able to go home to merry old England after seeing ACTUAL people food?

That shit is an unrespectful dish b.... pardon me for exposing you to this filth beloveds... but UK people eat these... this point gotta get made. This is why the British Empire was so crazy. It makes sense.. they would go home and after 30 min and be like..

“(looks at plate of sausage dong) crikey look at the time.. I gotta go.. more land to discover... I'm out... AYO Barnaby, get the boat my guy... yeah.. this nigga on some balderdash.. FOH.. ”

Imagine you had a hard day laboring... shaving rocks in the quarry or putting shoes on a horse or banging an anvil or whatever British people did before spices... you go home just looking for a little food and comfort and somebody pulls up with a double unseasoned frank for your boca... 

FUCK YEEEAAAH I'm building a boat... and I'm NEVER coming back. This place is BARE wickedness.

How you got castles and roundtables and danger mouse... but still eat gruel and rambunctious franks.... with no seasonings ??? That shit doesn't make any sense. English people had a whole lot of misdirected energy  

Penny-farthing bikes and no basil. Yall wilding.

Just imagine your life is terrible with dong-shaped food all the time... so you get on a big boat, sail further than you think the world goes just to meet you a man chilling in a place where it never snows, women got they yahmean’s out... & he just seasoning a goat-meat panini wild regular like...

"...maaaaan I don't even want this... don't een know why I made it fam... naah i mean I JUST had one... yeah its good.. but I can’t rock with two of em.. AYO.. you hungry bro.. yeah YOU.. super lightskinned from the boat... yall look famished... here hold this down... ".

You gonna start making undignified noises the first time you have seasonings. You know how I know: look at how homey on the right is side-eyeing you. He looking at you like 

“I know this pink dirty boat man ain’t just moan sexually over a panini” 

He judgy... and they got the brocky neckwear. Big homey got the Selassie fingers and the ill breathable garments. And he smiling. Know why? SEASONINGS.... he don't give a fuck about you or your boat. 

“Where you from... oh woooord... they got big free-range titties and truck jewelry over there??... nah... sounds shitty.... what about that panini I gave you.. shit was banging, right? WAIT... banger? Fuck is a banger?.... A WHAT? Nah bro... we got kids out here.. watch your mouth. I think it’s time for you to leave.”

Yeah... they smiling because nobody trying to push a double frank in they face... pause. No Oliver Twist soup anywhere in the vicinity, bro. Just well seasoned food and flourish. Women ain’t gonna have their babylons  untethered for your viewing enjoyments if you engage in such sinful snacks.

Man’s just living his life and doing fun shit with yams, billowing robes and getting this schmoney. Big bonfire... women bussin open that strawberry poundcake for the god and he just shaking black pepper around like it grows on trees.

HELL YEAAAH you gonna try and capture him... you gonna try and capture fucking everybody. You can’t just yap the spice rack without the knowledge of how to implement that joint. Who gonna teach you how to do Selassie fingers? You’re gonna be uninstructed in the proper deployment of the lemon peppers. 

You’re gonna fumble the bag and ruin the mutton... so.... you know.... I get it. 

I can (in these context) wrap my mind around why they was stealing people wholesale.

I'm not defending slavery... I'm just illustrationing the importance of spices.

And the lack of spices promotes wicked interactions amongst mankind. That's fax 🖨

You ever have dinner with a person who puts OD condiments on steak? We all have unfortunately... and I bet you had a devilish time.

And the steak....  it was well done wasn't it... I know it was. Because I can recognize Lucifer and his works.

The UK is the same people who will serve you fried fish and french fries, then look you straight in the eyes like..

"you know what you missing, bruv...? A dixie cup of warm mashed up green peas.... yeah.. to eat. Whyyyyy?... because nationally our mouths are broken and we won't fix it. Oh... no?...you’re not interested??... Well would you rather have some pudding then, mi lord? Chocolate... oh no, guvnor. Not the delicious dessert that Bill Cosby ruined, I’m talking about this red dick with onions and blood in it. Yeah... to eat.. Spot on.. we call that pudding here, mate... it's smashing!!!" 

Fuck outta here.... that looks like poop with wood varnish on it.

 No surprise they had a whole tower for torturing people...

They wild AF... that's an angry culture, yo. Who designed their food shapes because I see a theme here?

These people were living in a nightmare and now they forgot where they came from. Talking bout Brexit: “too many foreigners”. Fuck around and everybody leave and take they recipe book with them.... then you back to having nothing but patriotic dicks to eat. Careful what you wish for, champ.

Anyway... I feel like the world could be a better place if people just had spices.

So what we should do is just look for whoever don't have seasonings... all around the world. And when we find em... just keep an eye on em... put em on a watchlist... they will be the world’s next troublemakers.

I promise.

But seriously... who TF eats mashed up peas? 

That shit still bothering me.... 

I hate peas... 

I love my grandma... but one time when I was a likkle yoot, she tried to feed me mashed up peas. At first I just kept turning my head away out of respect for the old earth. But when she persisted like some sort of colonial food terrorist with machinations of me dining on the meal responsible for 300yrs of atrocities and Hugh Grant.... I spit that shit dead in her face like champagne and told her I'm royalty... 

Be well, 

Kane M

[jye-yi-yo-yu]

Nakita ko yung pictures ko nung slim bod days ko! HAHAHAHA andami ko kasing ganap nung HS and College days. Mahaba habang kwentuhan to since wala naman akong pasok sa work mamaya.

Nung HS ako nahilig ako magskate kasi nagstart yon sa gusto ko matuto mag wave board since uso yun noon kaso wala eh di ako matutotuto kaya skateboard nalang dun ako madalas magka sprain. After 6mos sguro na amaze naman ako sa free running/parkour! Amaze na amaze ako sa mga nagagawa nila kaya triny ko din at hilig ko naman tumakbo. Not to brag err nything buuut isa ako sa pinakamabilis tumakbo sa street namen kahit walang tsinelas g lang! Oo batang kalsada ako noon HAHAHA yung tipong magbabasketball nakahubad tapos nakapaa lang HAHAHAHA hilig mag bente uno, bombsak, at mataya taya. Anyway gettin back... Triny ko magparkour kaso sa lugar namen wala akong kilala na hilig magparkour with proper attire na syempre mamaya pagkamalan akong magnanakaw eh HAHAHA so ayun takbo at talon sa mga edges or bars na pwede pagtalunan. Ansarap sa feeling tumakbo promise freedom! Nakakita ko sa FB na hilig din ang free running hanggang sa pumunta ko sa mga laro and trainings nila pero hindi naman ako active and madalas non eh nagsasarili lang ako kasi nahihiya ako HAHAHAHAHA and then my bespren introduce me to frisbee naman hanggang sa nagustuhan ko din maglaro ng frisbee at napabili ako ng sarili kong frisbee tapos kasi medyo similar sila ng american rugby pero frisbee naman yung itotoss mo. Hanggang sa ginabi gabi ko maglaro ng frisbee. Usually after class or gabi to madaling araw ako naglalaro as long na hindi pa ubos gatorade ko and hindi pa sarado yung park na pinaglalaruan ko HAHAHAHA pag magisa lang akong nagwoworkout sometimes may mga random strangers na nakikipaglaro tapos mag iinvite makipaglaro sa kanila most of them plays in BGC kaya minsan dumadayo din ako sa BGC para lang magpapawis. 20-30mins din byahe ko from 30th at helipad sa BGC ah! Makapaglaro lang willing dumayo ganun ko kagusto yung frisbee. Maganda din kasi community noon ewan ko lang ngayon kasi hindi na ako active and idk kung may naglalaro pa sa BGC since di na ako nakakadayo dun since I started going to College.

HS Days puro physical activities pero nung nag college na ako nagiba na hindi na healthy lifestyle ko. Busy na kasi sa acads and requirements. Hanggang sa nakakilala ng mga mahilig mag inom, sa nightlife. Ayun pag may free time dun na napupunta oras ko. Nagbalak ngapala ako sumali ng pep squad since hilig ko naman sumayaw din since HS. Wao diba? HAHAHAHA kaso di ako marunong mag front/backflip and split kaya sa Drummers/Drum Line nalang ako sumali. Yung pumapalo ng drums kada may laban mga varsity players yung mga taga hype taga basag ng eardrums niyo kung malapit kayo samin yung mga maskulado bukod sa mga varsity players! Oo kame yon! Wow proud no HAHAHAHAHA Sumali ako hanggang sa natanggap ako sa pagiging basser. Nakakaproud lang magcheer and magrepresent ng university mo sa MOA Arena and SJA. Sarap pa ng perks kasi auto excuse sa class lalo na pag mabait prof auto pass kahit may quiz HAHAHAHA tska unli gatorade at may pa free lunch tapos exempted sa pag suot ng uniform. HAHAHAHA So yun na yung workout ko nung college ako. usually after class may training kame talagang hindi dadaan yung week na walang sasakit sa katawan ko. Ang pain killer? Alak! Joke after training foodtrip para balik taba HAHAHAHA tapos usually gabi natatapos training pero akala mo tapos na kasi rush hour per hindi. No choice kung hindi ako sasabit sa jeep hindi ako makakauwi ng maaga. So masakit na nga katawan ko nagagawa ko pang sumabit sa jeep HAHAHAHA yun talaga struggles ko nung college ako hindi yung acads HAHAHA! Uso naman na grab/angkas pero nauubos kasi sa pagkain pera ko after training. Kaya tiis lagi sa jeep or uv. Kaya ko nasabi na hindi healthy kasi hindi naman ako madalas nagwoworkout not like nung HS gabi gabi. 3-4times a week lang yung training namen at laging HIT.

Ngayon na graduate na ako sa college life and living on my own na. Ang routine ko is work, tulog, repeat. Kung may free time man igagala ko nalang tapos di mawawala yung unli foods HAHAHAHA! Ganun ka stress siz kaya eto pansin ko yung lapad ko alarming na. Hindi na ako happy sa looks ko. Kaya ngayon sinusubukan ko na mag diet talaga and soon sana makapag gym na uli. Naghahanap pa ako ng medyo maaliwalas na gym eh nakakatakot kasi maghawak ng equipments lalo na may virus pa. Kaya ngayon workout ko sa loob ng bahay muna.

So ayun lang. Sorry kung magulo ako magkwento. Tara balik alindog mga mamsh&sir! Ayaw ko na ng tito/daddy bod. Healthy lifestyle this 2021? Yes ayusin na natin mga desisyon natin sa buhay. 🙂 G!