#tea egg

[seadolph]

tea eggs my beloved.... i miss them. i want to eat them so badly

for @quezify's eggtober!!

[julieterbang]

[goron-king-darunia]

Eggtober 27th 2023

"Marked": Tea Egg

(Clip Studio Paint, Gouache Brush, Gouache Blender. 5 colors, 45-ish minutes.) I wasn't really sure what a tea egg was before I drew this, I'd just heard of it in passing before. I figured they involved cooking the egg with tea but wasn't 100% sure on the process. But yeah, you par-boil them, crack them, and then boil them the rest of the way in tea or a spiced liquid to flavor the egg. I had errands today so I didn't study the pattern of the cracks too closely but I feel like this is a good vibes-based first attempt. I saw another similar sort of egg that I intended to do for Halloween, that has this sort of look, so I'll try to focus more on the shapes of the cracks and how the cooking liquid dyes the whites. But for a first attempt at this sort of pattern, I like it!

Hopefully @lady-quen's breadbugs like tea!

Slapping the @ for @quezify and prancing off to do some nonsense before bed.

But first, the speedpaint!

Feeding my desire to draw shiny as much as possible with this one. I love rendering the undisturbed exterior of a boiled egg. So smooth. The crackle is the point but I really like the base egg I made here and putting that reflected light on it.

[nekko-took-egg-photos]

the hard boiled pickled egg was good, but my mom boiled it into a weird shape imo

[miauta]

HAPPY 1ST ANNIVERSARY QSMP!

I wanna thank all CCs, admins and wonderful people of this fandom for amazing year and all happy memories I made in it~

[ga-loi-studio]

This is not coming out the way I want it. At least the tea egg is good.

[fullcravings]

Irresistible Ube Mochi Cake Recipe

[natureaestheticdreams]

Mornings in countryside🌤️

@natureaestheticdreams for more✨

[couch-house]

lab sleeping arrangements (post sponsored by the way my cat sleeps on my feet)

[theshitpostcalligrapher]

“mia why did it take you 45 minutes to make an instant noodle”

well uh

well

look i got more ingredients in my kitchen than good sense okay

[chamoemileclown]

is the sky red or is that just the sun coming up?

[scoutingthetrooper]

[nekko-took-egg-photos]

I was suspicious of this pickled egg because I was afraid I would get tummyache but I didn't and it was really tasty

[royalarchivist]

Jaiden: Cucurucho, you have a lot of power, right?

Cucurucho: ...I don't know. Maybe.

Roier: Ah... Yes, you know, don't act like a dumbass, you have it. You have it, man. Eh?

Jaiden: Is there a way for us to protect all the Eggs? Do you know? I don't want anything to happen to the Eggs that happened to Bobby.

Cucurucho: Ha ha ha

Roier: WHAT? [Smacks Cucurucho]

Jaiden: [Bops him] Headpats.

Cucurucho: Maybe.

Jaiden: [Continues to bop him] Headpats. C'mon, I can get it out of you! Headpats! Chin scratches! Belly rubs!

Roier: [Joins Jaiden in bopping Cucurucho, chuckling and laughs]

Jaiden: Yeah? He's comin' around!

[Jaiden and Roier both laugh]

[buffetlicious]

We have been buying either the big or mini crispy yam mooncakes from East Ocean Teochew Restaurant (东海潮州酒家) over the years. This year is no difference, but we chose not to get the mini version as I find there is too much of the pastry dough to yam paste ratio. The big Crispy Yam with Whole Egg Yolk Mooncake (酥皮单黄芋泥月饼) included a salted egg yolk in the middle and mum like that. Went down to Takashimaya shopping mall for the Mid-Autumn fair and collected it from their restaurant upstairs. Hmm…, they are using the same old square cardboard box again this year unlike their competitors with fancy eye-catching box designs which are factored into the selling price.

Last year the price was S$70 for a box of 4s but this year it went up to S$79. Luckily, they are offering a 30% early bird discount, so we paid S$55.30 for the Crispy Yam with Whole Egg Yolk Mooncake (酥皮单黄芋泥月饼). The extra crispy and intricate layers of pastry demand careful handling. As you can see from the cross section, the egg yolk is well positioned in the centre of the yam/taro paste wrapped in a thin layer of pastry and deep-fried. As you bite into a piece, you felt the pastry shattering followed by the semi-sweet smooth yam paste and the slightly salty and rich yolk.

[grillbyz]

Thinks ab Gaster and how he haunts the narrative a normal amount. Thinks ab the unused text hidden in deltarune chapter 1 and 2 a normal amount.