#swee potato

[rabbitcruiser]

National Asparagus Day 

Kids might say “blech”, but they don’t know what they’re missing. Asparagus is rich in nutrient, crunchy, and tasty on its own or in dishes like fettucine alfredo.

There are over 200 forms of asparagus but only a few are commonly eaten. The most popular edible asparagus is the garden asparagus. Other edible forms include Argenteuil asparagus and Viola asparagus. This delicious vegetable is a spring classic and is celebrated as such on National Asparagus Day

Learn about National Asparagus Day

National Asparagus Day celebrates the asparagus season. The exact length of the season depends on the weather. It’s usually from around the end of April to the start of June. Because the season is so short, people need to make the most of it while it lasts. Celebrating National Asparagus Day is a fun way to make the most of asparagus while it’s available fresh.

History of National Asparagus Day

Back in the day of ancient Greece and Rome, asparagus was a delicacy for the rich. With time and trade, however, the asparagus was transported to many other countries around the world. As it became better known, its popularity grew and the arrival of the first, delicious spears became a cause for celebration. National Asparagus Day was born.

How to celebrate National Asparagus Day

If you live near an asparagus-growing area, you may find that there’s an official National Asparagus Day party. If you don’t, or there’s not, you could host your own. You could make it as elaborate or as simple as you like. Just make sure that you have some green decor and plenty of asparagus on the menu.

If you’re not up for a full-on party, then how about just having some people round for a meal? You could even have people each bring around a dish to reduce the work for you. You’d just provide the asparagus. Asparagus is really easy to cook, you just steam it lightly. Serve it with a Hollandaise sauce or a poached egg or just plain butter.

Even though asparagus is a spring treat, it’s a really healthy one. Asparagus is not only packed full of vitamins and minerals, it’s rich in antioxidants. It’s also high in protein and fiber.

Preserving asparagus

Part of the reasons why asparagus is so special is because it’s only available for such a short time. You can, however, extend the fun by preserving it. Preserved asparagus isn’t usually as crisp as fresh asparagus so it isn’t as good to eat on its own. It does, however, have the same great taste so it’s a wonderful addition to soups and stews.

You can make National Asparagus Day, the day you preserve as much fresh asparagus as you can. The usual ways are freezing and pickling, but you can also dry asparagus. Another option would be to use asparagus to make a stock for soup or stew. This can be frozen for up to 6 months.

Giving yourself a beauty treatment

If you want an unusual way to celebrate National Asparagus Day, you could try giving yourself an asparagus beauty treatment. Mix 8 parts asparagus with 2 parts oatmeal and apply directly to the face. Leave for about 15 minutes and rinse off. This cleanses the skin without drying it and is a great treatment for acne.

Source

[emilysdiaryofficial]

♡ Tiny Tato with things to say ♡

[givemesomespice]

Eating Vegetarian On The Go: Options And Tricks For You

If you’re a recent convert to vegetarianism – or even if you’ve been doing it for life – one area holds a particular challenge: finding vegetarian food on the go. That’s true whether you’re eating in big cities or little villages – even in today’s world, finding veggie options that work for you can be a supreme challenge. It is getting better now, though, and we’ve put together a list of the top…

[ask-the-jester-buds]

🍗 🍪 for Koresh and Rodmeo

🍗 - What is your muse’s perfect meal? 🍪 - What is your muse’s favorite sweet food?

perfect meal?

AH Would sAY A good ol' fAsHionEd bbq, somE grillEd burgErs, mAYbE somE mAsHEd potAtoEs. YA knoW, grillEd goods.

As for sWEEt goods, mAYbE somE pIE, pEcAn or ApplE.

or smorEs! AH lovE mE somE smorEs!

I just ADORE seafood!

And on †he swee† ca†egory I would say jus† plain old cherries or chocola†e covered s†rawberries are my favorite swee† †rea†

[sunlitmcgee]

ctubbo more like swee potato

[v-anrouge]

But sweet potatoes are so pretty? Like, normal potatoes are kinda ugly but sweet potatoes are so pretty

I love sweet potato so much guys I want to eat swee potato rn rooks reaction to sweet potato is so real

[rosetyler42]

Both Lucy, Lily, and Lizzie go by shortened versions of their full names: Lucy's full first name is Lucille (I wanted to name her Lucy but it seemed a bit too informal), Lily is Lilith (One's a flower, the other's a demon), and Lizzie is Elizabeth. Lizzie and Lucy tend to go by their nicknames, they're alot less formal (and in Lizzie's case, it's inspired by Lizard. Which is appropriate, her being a dragon.) Lily I could see using both in different situations. Lily with family and friends, Lilith when she wants to be intimidating. Her mom also calls her "my little fireball" too.

Lucy and Simon also have TONS of nicknames from various family members, especially Dad and Mom, as well as Hebrew names since they're Jewish. (Liorit and Shimown, respectively.)

Lucy: Lucy-goosey, Thing 1, Baby bat, Little Terror, Little monster, my little spider, my bleeding heart, my little flying fish, my little ghoul, baby vamp, butterfly, kitten, blood drop, Wednesday, Ericka Jr, and probably a number of Mavis' nicknames. May be known as Lady Van Dracula or Lady Lucille "Lucy" Van Dracula

Simon: Swee' pea, Little potato baby, baby shark, my boy, my chubby pufferfish, little bumblebee, little sandworm, pumpkin, Drac Jr, my curly-haired devil, bullfrog, my little cockroach, little guppy, my sweet sea slug, cuddlebug, Thing 2. I think he may also be named Lord Van Dracula, Baron Van Dracula, or Viscount Van Dracula.

Both: Sweetie, Honey, Cutie, dropje

Lizzie is also known as the Next Generation American Dragon (or Am-Drag) since her father was the first American Dragon before her. This makes her Protector and leader of all magical creatures in the USA.

Meg is also a shortened form of Megera. Like Lily, I could see her using both depending on the situation. I could also see her going by Meggie sometimes. She also had the title hero/protector of Metro City.

Which oc is called/known by multiple names currently, or has fluctuating names? Does it vary by their company or where they are? Does it have other story reasons (like secret identities, aliases, transformations, titles ect)? Or do they simply identify with multiple names?

[skyb0ssmandarian-43gem--rubix]

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[culinaryburst]

7 Must-Try Midwest Recipes That’ll Leave You Craving for More!”

Introduction:

Midwest recipes are the hidden treasure of regional American cuisine! Contrary to popular belief, the Midwest showcases its own unique and flavorful dishes. Drawing inspiration from German and Scandinavian immigrant cultures, this culinary tradition highlights comfort, homestyle cooking, and hearty, filling dishes. From delectable desserts to homemade pies, get ready to indulge in a mouthwatering journey through the heart of the Midwest. Let’s dive in!

What is Midwest Cuisine?

Midwest cuisine is the food culture of the states in the Midwest US, including Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. It’s predominantly home-style, with dishes that focus on the use of local ingredients like corn, wheat, soybeans, and meat. Although the cuisine shares some similarities with Southern and Mid-Atlantic cooking, Midwest cuisine has its own distinct flavor profile, with influences from the German and Scandinavian immigrants who settled in the region.

Traditional Midwest recipe

Midwest cuisine is a true delight, offering a rich variety of traditional dishes that tantalize the taste buds. From the deep-dish wonders of Chicago-style pizza to the mouthwatering allure of Kansas City Barbecue, the region is a treasure trove of culinary delights. But beyond these well-known favorites, there are countless other iconic dishes that capture the essence of the Midwest.

One cannot overlook the beloved Midwest recipe, a hearty casserole featuring a medley of ingredients like ground beef, vegetables, and creamy sauces, topped with a golden layer of crispy tater tots. Another Midwest classic is the butter burger, where the patty is cooked to perfection and topped with a generous dollop of butter that melts into pure bliss. And let’s not forget the fluffy and buttery biscuits served with creamy sausage gravy, a breakfast staple that warms the heart and satisfies the soul.

Comfort Food Midwest recipe

Midwest cuisine, with its strong emphasis on hearty and comforting food, is a true delight during those cold winter days. From soul-warming soups and stews to mouthwatering casseroles and succulent roast dishes, the Midwest offers a diverse range of recipes and textures that are sure to satisfy any palate. Indulge in timeless classics like the perfectly breaded pork tenderloin, savor the nostalgic taste of grandma’s sloppy joes, or dive into the unique and aromatic Cincinnati-style chili. With its rich culinary heritage, Midwest cuisine truly captures the essence of traditional comfort food that never goes out of style.

The Unique Flavors of Midwest recipe

Midwest cuisine is not just about meat and potatoes. The region also prides itself on a rich culinary heritage, with a wide range of unique and delicious dishes that you won’t find anywhere else. For example, in Wisconsin, cream puffs are a beloved dessert that has become synonymous with the state fair, delighting locals and visitors alike. These fluffy pastries filled with sweet cream are a must-try for anyone with a sweet tooth. On the other hand, in Nebraska and Iowa, strawberry pretzels hold a special place in the hearts of the locals.

This delightful treat, consisting of a layer of buttery pretzel crust, a creamy and tangy cream cheese filling, and a sweet strawberry gelatin topping, is a staple at potluck dinners and family gatherings. The combination of the salty pretzel crust, the creamy goodness of the filling, and the burst of fruity flavor from the strawberries creates a truly irresistible dessert that will leave you wanting more. So, when exploring the culinary delights of the Midwest, be sure to indulge in these regional favorites that showcase the diverse and delicious traditions of the heartland.

Rich Fruit Kuchens

Kuchen is a German term for cake, and fruit kuchens are a specialty in the Midwest. These cakes are typically made with sweet, yeasted dough and filled with slices of fresh fruit, such as plums, apricots, and cherries. They’re a perfect dessert option for summer picnics and gatherings.

Fruit Kuchen Recipe:

Ingredients:

Sweet, yeasted dough

Fresh fruit slices (plums, apricots, cherries)

Instructions:

1. Prepare the sweet, yeasted dough according to your preferred recipe or by using store-bought dough.

2. Preheat the oven to the recommended temperature.

3. Roll out the dough into a thin, even layer and transfer it to a greased baking dish.

4. Arrange the fresh fruit slices on top of the dough, ensuring even distribution.

5. Place the baking dish in the preheated oven and bake for the recommended time, or until the crust is golden brown and the fruit is tender.

6. Remove it from the oven and let it cool slightly before serving.

7. Serve the fruit kuchen as a delightful dessert option for summer picnics and gatherings.

Enjoy your homemade fruit kuchen!

Breaded Pork Tenderloin

Breaded pork tenderloin is an Indiana specialty that’s become popular throughout the Midwest. The dish consists of a pork cutlet that’s pounded thin, breaded, and fried until crisp and golden. It’s typically served on a bun with mustard, lettuce, tomato, and onion, and sometimes topped with pickles and cheese.

Recipe: Breaded Pork Tenderloin

Ingredients:

Pork tenderloin

- Breadcrumbs

Salt and pepper

All-purpose flour

Eggs

Vegetable oil

Mustard

Lettuce

Tomato

Onion

Pickles

Cheese (optional)

Instructions:

1. Pound the pork tenderloin until it is thin and even in thickness.

2. Season the pork with salt and pepper.

3. Place all-purpose flour, beaten eggs, and breadcrumbs in separate shallow dishes.

4. Dip the pork into the flour, then into the beaten eggs, and finally coat it with breadcrumbs.

5. Heat vegetable oil in a frying pan over medium heat.

6. Fry the breaded pork until it is crisp and golden brown on both sides.

7. Remove the pork from the pan and drain it on paper towels to remove excess oil.

8. Spread mustard on a bun and assemble the sandwich with lettuce, tomato, onion, pickles, and cheese (if desired).

9. Place the breaded pork cutlet on the bun and enjoy!

Note: Feel free to customize the toppings and condiments to your preference.

For the complete article, visit www.culinaryburst.com Enjoy an enhanced reading experience with rich content and valuable insights!

[rabbitcruiser]

National Asparagus Day

National Asparagus Day is celebrated on May 24, and we are ready to eat! Asparagus production in the United States is concentrated between three states: California, Michigan, and Washington, and it is best in the spring, making it the perfect cookout veggie. This versatile vegetable can be pan-seared, fried, baked, or grilled, and it is full of nutrients like fiber, folate, and vitamins A, C, and E.

History of National Asparagus Day

Asparagus was an ancient vegetable. The ancient Greeks and Romans used it as offerings dating back to 3000 BC. They used the Persian word ‘asparag,’ which meant a shoot or sprout. The term ‘sperage’ became popular for many years and, in the 16th century, we find the term ‘sparagus’ used in English-speaking countries. Peasants called it ‘sparrow grass.’

Asparagus was brought to North America by European settlers as early as 1655. A Dutch immigrant to New Netherland, Adriaen van der Donck, refers to asparagus in his description of Dutch farming practices in the New World. This vegetable was also grown by British immigrants. In 1685, an advertisement for Pennsylvania by William Penn displaying a list of crops that grew well in the American climate included asparagus.

Currently, asparagus production in the United States is mainly in three states: California, Michigan, and Washington. In 2019, the national average asparagus yield was around 4,076 pounds per acre and the total asparagus production was 84.39 million pounds.

Asparagus can take three years to go from seed to harvest, but the plants will produce spears for decades, making it a great crop. However, it is quite labor-intensive, as farmworkers handpick each spear. They carefully excavate around each spear to a depth of nine inches and clip it at the base. That’s a lot of work!

Once seen as an offering for the gods, asparagus continues to be celebrated today. In 2019, Oceana County, Michigan celebrated its 46th National Asparagus Festival. Asparagus is kind of a big deal.

National Asparagus Day timeline

1000 A.D.Asparagus Gets its Name

The Greek word ‘asparagos’ first appears in print in English.

1655Asparagus is Brought to America

Asparagus is brought to North America by European settlers.

1973First National Asparagus Festival

Hart, Michigan holds its first annual National Asparagus Day.

1985National Asparagus Month Begins

Asparagus receives a whole month dedicated to it.

National Asparagus Day FAQs

Fresh or frozen?  

Fresh asparagus is great but fresh vegetables can lose nutrients quickly if not used immediately. When frozen, the nutrients are locked in. Either way, asparagus is full of nutrients and is a healthy option.

When did National Asparagus Day begin?  

National Asparagus Day is a part of National Asparagus Month, which dates back to 1985.  

Can you plant asparagus at home?  

Yes, you can. Asparagus should be placed in full sun and lighter soil. Water regularly for the first two years then reduce watering. You can start from one-year-old crowns to get a year’s head start on seeds.

National Asparagus Day Activities

Attend a festival

Visit a farm

Try a new recipe

Share your love for asparagus with like-minded individuals at a festival. You can try Hart, Michigan, or travel to the United Kingdom.

Get your hands dirty and get some extremely fresh asparagus by visiting a farm. There are U-Pick farms located across the United States.

Eating is always a great way to celebrate, so why not try a brand new recipe. You can bake a cheesy sheet pan asparagus or throw it in a frittata; whatever your heart desires.

5 Facts About Asparagus That Will Blow Your Mind

It was used as an offering

It requires patience

Salt was the original herbicide

It’s a hangover cure

Asparagus has its own museum

The ancient Greeks and Romans used it as an offering to the gods.

It takes three years from seed to sow.

Modern farmers often rely on chemical herbicides to manage weed growth, but rock salt was the ancient alternative.

The minerals and amino acids it contains protect the liver from toxins, and the enzymes help break down the alcohol and alleviate hangovers.

You’ll find everything and anything you ever wanted to know about asparagus at the European Asparagus Museum in Bavaria, Germany.

Why We Love National Asparagus Day

Asparagus is versatile

Asparagus is nutritious

Asparagus burns fat

What can you do with spinach? Sauté it? Throw it in a salad? What can you do with asparagus? Air fry it, bake it, grill it, add it to eggs, throw it in a salad, and more. That deserves a celebration.

Asparagus not only provides fiber and folate, but it is also rich in saponins, which are a type of phytonutrient credited with reducing cancer risks and assisting in maintaining blood pressure, regulating blood sugar, and controlling blood lipid levels.

Asparagus contains the chemical asparagine, an alkaloid that has a direct effect on our body’s cells and helps break down fat. Asparagus is also composed of a chemical that assists in removing waste from the body, which reduces fat levels.

Source    

[buffetlicious]

Bought this Roast Potato Chicken Sausage Pizza (S$2.40) from Swee Heng 1989 Signature to try out. The chunks of potato didn’t contributed much to the overall taste of the pizza as it is rather plain by itself. I rather buy the one with pineapple in it. I introduced the Spicy Korean Chicken (S$1.90) bread to my colleagues and they all enjoyed it. The bread base has a chewy texture which goes well with the marinated spicy chicken meat.

[givemesomespice]

Vegetarian and Vegan Gaming Snacks For Your Brain: Focused and Full

Who doesn’t love a get together with friends to enjoy a game night?     To get everyone excited about the games, we have to ensure that the food we serve is just as exciting and not messy so we can continue to play.  Food is what makes everything flow on these evenings, and I share with you ideas for snacks that my guests  enjoy,   After all, if you want your guests to enjoy the evening  we need…

[joyshinemachinerycompany]

200kgh Sweet potato processing line | swee potato cuting and washing machine

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[sunlitmcgee]

today I made rice n cheese burritos with onion and bannana peppers. tomrrow? swee potato fires hopefull

[mishtikoisorigin]

Korean chestnuts tastes like jackfruit seeds and are cooked the same way too

[aurumacadicus]

Mom: I’m sorry, honey, I just don’t think we’ll be able to do sweet potatoes for Thanksgiving this year.

Me: That’s okay! I like acorn squash too. Maybe we can have swedaydoes for Christmas, instead!

Mom: .........................We can have what

Me: Swe. Swedaydoes. Swedaydoes?????????????? Swee ‘tatoes. Am I okay?!

Mom: I’m gonna get you a drink of water.....................