#summer savory

[morethansalad]

Vegan Bulgarian White Bean Soup

[invoke-parlay]

My summer savory is finally coming along!

[kitchenwitchtingss]

WITCHY SAGE SKEWERS

They've got witches at the barbeque now????

I rarely ever see witchy grilling recipes for summer, so when in doubt, make your own!

The witchy part comes from the seasonings mostly, but also the intentions. Any food cooked with good intentions goes much farther than that with none.

That being said, sage, rosemary, black pepper, and thyme are kinda like the go-to bad vibes be gone type herbs lol.

I use bok choy and yellow squash in this recipe, but you can totally use whatever vegetables you have on hand at the time.

Oh! You could also try to spice the recipe up by subbing the butter for some sort of BBQ sauce. Sounds yummy.

INGREDIENTS (seasoning measurements are just suggestions):

4 chicken thighs, skinless + boneless (can be substituted for pork, tofu, or any fatty meats)

1 yellow squash, washed.

1 bunch of bok choy, washed.

1/2 tbsp Dried Sage

2 cloves Garlic, Minced

2 tsp Ground Thyme

1.5 tsp Black pepper

1 tsp Onion powder

1 tsp brown sugar (you don't need it if you don't really want anything too sweet)

1 tsp honey (or more brown sugar)

1 tsp salt (plus more for the chicken)

0.5 tbsp Paprika (plus another half for the butter)

1 tsp Dried Rosemary

1/4 cup (4 tbsp) Unsalted Butter

Zest of half an orange (if you don't like orange, you could use lemon instead.)

1 tsp orange juice (or more to taste)

You can add lemon juice if you like a little more tang along with the orange juice

PREP: Mince garlic, soak wooden skewers, wash veggies. Slice yellow squash vertically into thin slices, along with bok choy, slicing vertically across the center. Set aside.

DIRECTIONS

Cut chicken thighs into about one-inch pieces. Season chicken thighs with salt, pepper, paprika, brown sugar, ground sage, and onion powder. Massage chicken until coated nicely. I like them pretty seasoned but really it's up to you!

Soak wooden skewers in water for at least 12 minutes so they don't burn on the grill.

In a bowl, combine mix melted butter, minced garlic, onion powder, salt, paprika thyme, black pepper, honey, and rosemary together in a bowl. Add in orange zest and a tsp of orange juice. I also added a little bit of lemon juice. Set aside.

Toss chicken thighs, bok choy, and yellow squash in olive oil.

To assemble skewers, string on a piece of bok choy, gently folded over itself a couple of times, and pierced through to keep it folded on the skewer. Then, string on a piece of chicken. Next with your thinly sliced yellow squash fold that over just like the bok choy. You could also cut it into bite-size pieces and pierce right through it without needing to fold it over itself. Repeat this pattern until the skewer is full.

Heat the grill, clean the grates, and oil them. On medium high-ish heat, cook the skewers on each side for 5 minutes. Each time you flip the skewer, brush on your sage butter sauce. Make sure the chicken is done before taking it off the grill. It could take more than 5 minutes on each side to cook. To be safe, I cook them for another 3-4 minutes after flipping both sides.

Take off the grill and brush with more sauce if desired!

Enjoy! I made these with some herb-crusted potato wedges and grilled peach salad. They were delightful.

RECIPE NOTES:

I love skewers because you can put any fruits, veggies, and meat on it, and it works. A fun lunch idea is to skewer some peaches, cook them slightly on the grill, and throw it into some sort of salad. Very tasty lol.

I like using Bok Choy because it's very absorbent, and any marinade you put it in, it will soak up all the flavor. Just be careful not to share it on the grill.

Yellow squash is also what I use in this recipe, but the good thing about skewers is that you can use any vegetable. The more colorful, the more fun!

[yourfoodiedesires]

Italian Pasta Salad | Completely Delicious

Follow To Explore The Foodie In You

[aturnoftheearth]

i have got to stop trying to convince myself that i like autumnal flavors it only leads to heartbreak

[rabbitcruiser]

Buffet Day

Everybody loves a buffet, so imagine having a whole day dedicated to one! Buffet Day is about hosting or attending a buffet of epic proportions—enjoy a table spread with enough food to keep you full for a whole day, and interesting enough to make eating all day fun and exciting!

The History of Buffet Day

The buffet table has its origins in brännvinsbord—a type of schnapps made in 16th century Sweden. The smörgåsbord was a type of “meal” during which guests gathered for a pre-dinner drink and small talk. The smörgåsbord buffet was often held in separate rooms for men and women before the dinner was served. The Smörgåsbord became internationally known as “smorgasbord” at the 1939 New York World’s Fair exhibition when the Swedes taking part in the exhibition had to invent a new way of showcasing the best dishes of the Swedish cuisine to large numbers of visitors. The term “buffet” itself originally referred to a type of French sideboard furniture where the food was served but became popular in the English-speaking world in the second half of the 20th century after the Swedes had popularized the smorgasbord in New York, probably because it was considerably easier to pronounce and remember.

How to Celebrate Buffet Day

The way you celebrate Buffet Day depends on where you are and what your preferences are. If you happen to be anywhere near Nevada, it would be an unforgettable experience to visit one of Las Vegas’ famous all-you-can-eat buffets. The Carnival World Buffet offers more than 300 dishes (!) and more than 70 varieties of homemade pies, cakes, and pastries all made from scratch. For $24, you can get into Carnival World and stay all day, tasting the extremely wide variety of foods on offer all throughout it. If you’re a fan of seafood, you could visit The Village Seafood Buffet, that features all of your seafood favorites such as lobster, snow crab legs, shrimp, freshly shucked oysters, sushi and many other mouthwatering seafood dishes. Lago Buffet at Caesars Palace is another absolute must for anyone who truly loves food, especially in such enormous quantities. Featuring fresh ingredients and many made-to-order specialties, the Lago Buffet offers a world-class selection of Asian fare, herb-roasted poultry and sauteed pasta.

If you’re not anywhere near Nevada, or crowded places are just not your thing, consider preparing your own buffet at home to celebrate Buffet Day. You can make anything you want, of course, but seeing as how the buffet has Swedish origins, why not try some Swedish or Scandinavian specialties? Start buy seeking out a high-quality schnapps. Many different kinds of flavored schnapps are available today, and they range from exotic, summery flavors such as watermelon or coconut to root beer or others like it. The world over, cinnamon schnapps is perhaps the most popular kind of schnapps. However, if you’re wanting to keep your smorgasbord/buffet as traditional as possible, buy some Akvavit, a flavored spirit that has been produced in Scandinavia since the 15th century. Akvavit, like vodka, is distilled from either grain or potatoes. After distillation, it is flavored with herbs, spices, or fruit oil, with caraway, cardamom, cumin, anise, fennel, and lemon or orange peel being the most popular choices. Traditionally, different types of pickled herring are served with the drink.

Whatever you decide to do, don’t forget to celebrate Buffet Day!

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[icewindandboringhorror]

Misc. photos from the past year or so ~

[emgoesmed]

4/15/2023

Photos from my (belated) birthday dinner. It was such an indulgent experience and the food was transcendent.

[eatallthecalories]

[morethansalad]

Vegan Bulgarian Stuffed Cabbage Rolls (Зелеви Сарми)

[vmantras]

Coffee-Rubbed Grilled Chicken Recipe

This Coffee-Rubbed Grilled Chicken with Honey Glaze offers a bold fusion of flavors. The smoky and slightly bitter notes from the coffee rub balance beautifully with the sweet and tangy honey glaze, creating a dish that’s both sophisticated and delicious. 📝 Ingredients: For the Coffee Rub: 2 tbsp ground coffee (medium roast) 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp…

[wkiwf]

i have class tomorrow... we live in such an evil world

[aurelius-food-inspiration]

[itsbylaw]

(via Summer Spaghetti | Italian Food Forever)

[victorborkowski]

FUCK I REFRESHED MY DASH RIGHT AS I PROCESSED I WAS LOOKING AT A TEXT POST OF LIKE. MY TEETH WERE MADE FOR TEARING THE FLESH OF MOZARELLA OR SOMETHJNG. BUT IT WAS FROM AN HOUR AGO. NOOOOO