#summer savory
Explore tagged Tumblr posts
morethansalad · 8 months ago
Text
Tumblr media
Vegan Bulgarian White Bean Soup
57 notes · View notes
invoke-parlay · 1 year ago
Text
Tumblr media
My summer savory is finally coming along!
3 notes · View notes
kitchenwitchtingss · 1 year ago
Text
Tumblr media
WITCHY SAGE SKEWERS
They've got witches at the barbeque now????
I rarely ever see witchy grilling recipes for summer, so when in doubt, make your own!
The witchy part comes from the seasonings mostly, but also the intentions. Any food cooked with good intentions goes much farther than that with none.
That being said, sage, rosemary, black pepper, and thyme are kinda like the go-to bad vibes be gone type herbs lol.
I use bok choy and yellow squash in this recipe, but you can totally use whatever vegetables you have on hand at the time.
Oh! You could also try to spice the recipe up by subbing the butter for some sort of BBQ sauce. Sounds yummy.
INGREDIENTS (seasoning measurements are just suggestions):
4 chicken thighs, skinless + boneless (can be substituted for pork, tofu, or any fatty meats)
1 yellow squash, washed.
1 bunch of bok choy, washed.
1/2 tbsp Dried Sage
2 cloves Garlic, Minced
2 tsp Ground Thyme
1.5 tsp Black pepper
1 tsp Onion powder
1 tsp brown sugar (you don't need it if you don't really want anything too sweet)
1 tsp honey (or more brown sugar)
1 tsp salt (plus more for the chicken)
0.5 tbsp Paprika (plus another half for the butter)
1 tsp Dried Rosemary
1/4 cup (4 tbsp) Unsalted Butter
Zest of half an orange (if you don't like orange, you could use lemon instead.)
1 tsp orange juice (or more to taste)
You can add lemon juice if you like a little more tang along with the orange juice
PREP: Mince garlic, soak wooden skewers, wash veggies. Slice yellow squash vertically into thin slices, along with bok choy, slicing vertically across the center. Set aside.
DIRECTIONS
Cut chicken thighs into about one-inch pieces. Season chicken thighs with salt, pepper, paprika, brown sugar, ground sage, and onion powder. Massage chicken until coated nicely. I like them pretty seasoned but really it's up to you!
Soak wooden skewers in water for at least 12 minutes so they don't burn on the grill.
In a bowl, combine mix melted butter, minced garlic, onion powder, salt, paprika thyme, black pepper, honey, and rosemary together in a bowl. Add in orange zest and a tsp of orange juice. I also added a little bit of lemon juice. Set aside.
Toss chicken thighs, bok choy, and yellow squash in olive oil.
To assemble skewers, string on a piece of bok choy, gently folded over itself a couple of times, and pierced through to keep it folded on the skewer. Then, string on a piece of chicken. Next with your thinly sliced yellow squash fold that over just like the bok choy. You could also cut it into bite-size pieces and pierce right through it without needing to fold it over itself. Repeat this pattern until the skewer is full.
Heat the grill, clean the grates, and oil them. On medium high-ish heat, cook the skewers on each side for 5 minutes. Each time you flip the skewer, brush on your sage butter sauce. Make sure the chicken is done before taking it off the grill. It could take more than 5 minutes on each side to cook. To be safe, I cook them for another 3-4 minutes after flipping both sides.
Take off the grill and brush with more sauce if desired!
Enjoy! I made these with some herb-crusted potato wedges and grilled peach salad. They were delightful.
RECIPE NOTES:
I love skewers because you can put any fruits, veggies, and meat on it, and it works. A fun lunch idea is to skewer some peaches, cook them slightly on the grill, and throw it into some sort of salad. Very tasty lol.
I like using Bok Choy because it's very absorbent, and any marinade you put it in, it will soak up all the flavor. Just be careful not to share it on the grill.
Yellow squash is also what I use in this recipe, but the good thing about skewers is that you can use any vegetable. The more colorful, the more fun!
133 notes · View notes
fox-bright · 9 months ago
Text
22 notes · View notes
yourfoodiedesires · 1 year ago
Text
Tumblr media
Italian Pasta Salad | Completely Delicious
Follow To Explore The Foodie In You
130 notes · View notes
aturnoftheearth · 1 month ago
Text
i have got to stop trying to convince myself that i like autumnal flavors it only leads to heartbreak
6 notes · View notes
icewindandboringhorror · 9 months ago
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Misc. photos from the past year or so ~
#image commentary in tags once again since they don't allow captions anymore and I feel weird using the alt text for that --#1. napping bapy boye sneeping on his own foot as if it were a pillow#2. The little primrose that I have seems to bloom sporadically all year around as long as I bring it inside and don't let it freeze#in the winter. This was a flower that came up randomly like mid november lol#3. Rainbow where you can see a little bit of a second rainbow near the bottom of it :0#4. CHILDREN.... love to see them.....#5. Halloween Candy ranking tierlist. not important enough to post on it's own. so throwing it in with one of these I guess lol#I am also not really a candy person at all and prefer bready stuff like cakes rather than chocolate bars (if I even have to have sweets#at ALL which usually I prefer savory food). I suspect the apple is controversial but.. I do love apples .... huzzah#actually am having applle and peanut butter snack right now as I'm writing this lol#6. Various bowls/cups/etc. that I got from a store at COMPLETELY different times like.. years apart from each other#yet at some point realized that they all mostly match in paint color and seem to be part of the same pattern#But I totally didnt make that connection until a few years ago when I was putting up dishes. I just bought them all invidually because it's#like 'oh cool! a cat' *1 year later* 'oh cool! a cat!' etc. lol.. I guess it must be a popular design if it's been around being sold that#long.#7. carne asada burrito and matcha bubble tea... oughhgh.... again one of my very rare meals where I actually go and get something..#probably my favorite meal currently. Something about the Chronic Anemia makes me crave beef burritos madly despite only having one#maybe twice a year or so ghjbhj.. plus the beans.... onions.... many of my Diet Forbidden foods... Also of course the little aishas#are there.... somehow they shall split the meal together even though it's like 10x bigger than their bodies.. they are also hungry#and vastly anemic... huzzah to them...#8. I've had this shirt for a long time but it fits very weird so I can never find a way to use it in outfits?? But I recently had#an appointment where a doctor needed to be able to look at my back and it's one of the only actual Shirts that I have (mostly i just own#long robes or tunics or jumper dress type of things that would be hard to lift up or etc. like... I dont even own a single normal 't-shirt'#or anyting aside from one giant tshirt that I sleep in in the summer lol.) So I wore this there.. I forget how much I love the pictures on#it.. how pleasant... little hummingbird... AND I think one of the flowers is supposed to be columbine ... !#photo diary
10 notes · View notes
emgoesmed · 2 years ago
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
4/15/2023
Photos from my (belated) birthday dinner. It was such an indulgent experience and the food was transcendent.
13 notes · View notes
eatallthecalories · 1 year ago
Text
Tumblr media
4 notes · View notes
wkiwf · 4 months ago
Text
i have class tomorrow... we live in such an evil world
0 notes
morethansalad · 8 months ago
Text
Tumblr media
Vegan Bulgarian Stuffed Cabbage Rolls (Зелеви Сарми)
26 notes · View notes
aurelius-food-inspiration · 6 months ago
Text
Tumblr media
1 note · View note
itsbylaw · 7 months ago
Photo
Tumblr media
(via Summer Spaghetti | Italian Food Forever)
0 notes
sovaharbor · 8 months ago
Text
FUCK I REFRESHED MY DASH RIGHT AS I PROCESSED I WAS LOOKING AT A TEXT POST OF LIKE. MY TEETH WERE MADE FOR TEARING THE FLESH OF MOZARELLA OR SOMETHJNG. BUT IT WAS FROM AN HOUR AGO. NOOOOO
0 notes
roachesinmyhair · 6 months ago
Text
5K notes · View notes
carreterapanamericana · 1 year ago
Photo
Tumblr media
Recipe for Ashley's Savory Summer Veggie Tarts Using frozen, miniature tart shells, these colorful and creamy vegetable tarts are easy to prepare. Made with sweet onion, bell pepper, and asparagus, they have great summer flavor. Serve them as a fun appetizer, or with a green salad for an easy and light main course.
0 notes