#sous-vide machine

[vacuummachine]

Sous-vide machine: precision and performance with Orved Cuisson 61

The sous-vide machine Cuisson 61 by Orved offers unparalleled precision and performance for professional kitchens. Designed for sous-vide cooking, it ensures consistent temperatures to preserve flavors, nutrients, and textures. With an intuitive interface and durable construction, this machine is perfect for chefs seeking exceptional results. Elevate your cooking and food preservation process with Orved's innovative sous-vide technology tailored for culinary perfection.

[sousvideitaly]

Il Sous Vide: la tecnica rivoluzionaria per la preparazione di piatti perfetti

Il Sous Vide è una tecnica culinaria che sta guadagnando sempre più popolarità tra gli appassionati di cucina. Orved, un leader nel settore delle soluzioni di confezionamento sottovuoto, offre una vasta gamma di attrezzature e prodotti per il Sous Vide che consentono di ottenere risultati eccezionali nella preparazione dei cibi.

Ma cos'è esattamente il Sous Vide? È una tecnica di cottura a bassa temperatura che coinvolge l'immergere gli alimenti in sacchetti sottovuoto e cuocerli a temperature precise e costanti in un bagno d'acqua controllato. Questo metodo di cottura lenta consente di mantenere la succosità, la tenerezza e i sapori naturali degli alimenti, ottenendo risultati sorprendenti in termini di gusto e texture.

Le attrezzature per il Sous Vide di Orved offrono una soluzione completa per sfruttare al meglio questa tecnica culinaria. Dai termocircolatori che controllano con precisione la temperatura dell'acqua al sistema di confezionamento sottovuoto per preparare i sacchetti, Orved ha tutto il necessario per una preparazione professionale e di alta qualità.

Una delle principali caratteristiche del Sous Vide è la sua versatilità. È possibile cucinare una vasta gamma di alimenti, come carne, pesce, verdure e persino dessert, con risultati sorprendenti. La precisione della temperatura e il lungo tempo di cottura consentono di ottenere carni tenere e succulente, pesci delicati e verdure croccanti e nutrienti.

Inoltre, il Sous Vide è una tecnica che si adatta perfettamente alle esigenze di chef professionisti e appassionati di cucina domestica. Con le attrezzature Orved, è possibile sperimentare nuove ricette, creare piatti raffinati e mantenere costante la qualità dei cibi.

Il Sous Vide è anche una soluzione ideale per la preparazione di pasti in anticipo. Grazie alla cottura a bassa temperatura e al confezionamento sottovuoto, è possibile preparare i pasti in anticipo e conservarli in frigorifero o freezer per un consumo successivo, mantenendo intatti i sapori e i nutrienti degli alimenti.

In conclusione, il Sous Vide è una tecnica culinaria innovativa e affascinante che offre risultati sorprendenti in termini di gusto, texture e qualità degli alimenti. Con le attrezzature per il Sous Vide di Orved, è possibile sfruttare appieno questa tecnica e creare piatti straordinari nella comodità della propria cucina. Scopri di più su Orved.it e immergiti nel meraviglioso mondo del Sous Vide.

[ratasum]

Looking at the new homestead decor they're releasing, I know the microwave is meant to be from Cantha but come on. You can't tell me asura didn't invent the microwave. Weirdass little shits definitely have been nuking things in tiny boxes for ages now, and it probably happened by accident.

[demigirlboss2girlrotboogaloo]

Honestly realizing I could just *make my own tasty food* has been such a game changer for me in terms of both mental and physical health. I understand that not everyone has that option but if you have it, take it. It can legitimately turn eating from a dreadful chore that you put off until you hurt to something you look forward to because what you're eating is precisely tailored to *your* exact tastes, however you want it, and you might not realize how hard that fucks until you make yourself something you otherwise might never have gotten to eat or start having your own comfort food recipes that you developed yourself precisely for your own needs.

i hate to say it but. the healthy eating people are kinda onto something. if you can figure out a way to get all your greens and proteins and fiber in ways that taste good to you you start to prefer the healthy option over junk food 7/10 times

[hkreviews]

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Check Now Top 10 Sous Vide Machines/Cookers

[eggwhiteswithspinach]

🌟 Our Sous Vide Machine is Here

[smallidarityfan]

Theyre scheduling dates with joel guys this is a soap drama AHHSHGSSBS

[transcript]

Jimmy: I am also imagining Joel is gonna log on soon enough and die instantly—

Lizzie: Wait Joel is coming??? You want him to play Minecraft with you???

Jimmy: He's got access to come on, I just— I wish I could spend some quality time with him y'know?

Lizzie: Yeah me too! Me too man.

Jimmy: Yeah I think—

Lizzie: Watch out there's someone behind you tryna push you off a cliff

Jimmy: stop— right now

Sausage: I'M BACK I got kicked out!

Jimmy: That's alright— yeah lemme um lemme give him a message

Lizzie: Wait— Can I— How about you get him Thursdays, I'll do Tuesdays, Hermitcraft can have him... every other day of the week

Jimmy: Wait what— What day's their meeting?

Sausage: Are we talking about Joel?!

Lizzie: Yeah oh maybe Sausage could use a day too

Sausage: Oh can I have Joel too?! Can I have him on like a weird day like a Tuesday, on 4:30 in the afternoon or something...

Lizzie: Okay how about one of you gets him half of Tuesday; someone takes him on the Tuesday morning— But someone's gonna need to feed him as well...—

Jimmy: Uhh...

Sausage: Oh I'll feed him!

Lizzie: —He likes steak...

Jimmy: *laughs* he likes steak...

Sausage: You know what, I cooked a lovely Filet Mignon last night. He can have a piece

Jimmy: I don't know what that is... What is that?

Lizzie: You could probably have him 3 days he'd probably go willingly—

Jimmy: NO I'LL LEARN TO COOK FOR HIM I'LL LEARN!!!

Lizzie: *laughs* You'll learn?!

Sausage: You'll learn to cook a Filet Mignon?! You know what I do work a Sous Vide machine too!

Lizzie: OH MY GOD Stop talking Sausage you'll summon him!

Sausage: UHUH! All I have to say is Sous Vide... Medium Rare... Filet Mignon...

Lizzie: Oh you know just what to say! to steal my man!

Sausage: Hell yeah! Well I do butter basting as well, yup!

Jimmy: —I don't know what any of these words mean but annoyingly I know Joel would know? So that makes me angry...

Sausage: He would definitely know, I'm going to win all of Tuesday— Tuesday's mine, man

Jimmy: Oh gosh *laughs* "I'm gonna win all of Tuesday..."

Lizzie: Well as long as I still get to do his laundry then that's fine.

Sausage: Oh you do— I don't do laundry, you go ahead.

Lizzie: *laughs* "I don't do laundry"

(thank u for the correction i have never cooked a steak before if you couldn't tell LMAO 😭😭)

[child-of-the-danube]

I'm still in my Lilia brain rot era and I keep thinking about her and Agatha, and their dynamic and parallels.

Like, Agatha is a dick to everyone from the start, even Teen, but she's extremely chill and even, for her being who she is, weirdly respectful towards Lilia. Maybe it's because of the age, maybe it's because Lilia was the only one to show she still had true power when they first met, maybe it's because they share experience and persecution the younger ones don't truly understand, maybe Agatha just has a soft spot for those who are very clearly outcasts and weirdos.

The only sting at Lilia I can recall is calling her "Dory" in the last trial lmao

She never once questions or mocks her gaps. Hell, she said "we came to the right place" AFTER she saw Lilia scream her head off in ep2 over, to them, nothing. "Hmm, this bitch a lil bonkers, but that's exactly what I like and need :)"

She told Lilia that she couldn't take her power unless she's blasted with it - something she was certainly aiming for if the door didn't open and that ended up saving them in ep2 when she was using her ye old technique of being a menace. She may have told it to her only to get her in, but that's a big minus to her plan B.

When everyone had their hallucinations, Agatha didn't mock Lilia when she was, once again, "being weird". She believed her and reassured her in a soft tone that it was ok.

One interaction I found really funny is in ep3 when Teen asks about a sous vide machine and Agatha turns to Lilia with that "What the fuck is that? That wasn't around in our time" look

Usually when one of them starts spewing wisdom, someone will give a snarky remark, usually Agatha, but when they were talking about summoning a new green witch, Agatha let Lilia speak and was the only one who, at least somewhat, listened to her advice (50/50 but still haha). It was Lilia after all who was the first one to, tho reluctantly, agree to Agatha's idea of summoning a back up green witch.

Also the way Agatha looks at Lilia when she calls Jen out for giving Sharon only one dose of antidote when she had two glasses of wine. It's just so "mmm 😈 I like this one"

Agatha's first choice for "who could possibly play piano" wasn't Alice. Ya know the daughter of a rock goddess who would be the most logical choice. It was Lilia and I find that sweet and a lil funny too.

Lilia didn't tell Agatha's Salem story with judgement, even if she said "when Agatha killed her original coven". It was delivered as mere fact to explain the story.

Then when Evanora showed up and Lilia looks angry and almost disgusted at what she's hearing her say to Agatha. Even after Alice's death, she didn't jump on Agatha's back and accuse her. She let her be cause she was clearly distraught.

Agatha "I'm not drinking the poison. You can suffer but I won't!" Harkness jumped on Lilia and covered her with her own body in the latest episode when the sword was about to impale her. And then she let her do her magic even if it didn't seem to work as the ceiling was still falling and even if she thought tarot was bullshit. She trusted she knew what she was doing.

And the look they give eachother when Lilia reveals Rio is Death. Lilia's face reads as terrified, but more than terrified, she seems to have a moment of compassion. It's the look of "How deeply fucked must your life have been that the only one that ever showed you love and kindness is the one who everyone else sees as the bringer of pain?". Death broke Lilia's heart many a time, but in that moment she understood, she broke Agatha's heart too in even worse ways.

AGATHA LIKED HER! SHE LIKED HER FROM THE START AND RESPECTED HER! AND LILIA LIKED HER TOO, DESPITE THE INITIAL SUSPICIONS!!!

I need to know what her reaction to finding out Lilia sacrificed herself to kill the threat that was specifically after her will be. Will she brush it off and pretend she doesn't care to keep appearing stern and emotionless or will this be the thing that finally makes her realise people care for her? Cause Agatha has never had anyone, except literal Death, show her kindness, much less sacrifice themselves so she could keep living. And I find it beautifully poetic that the one other person Death has known well for centuries, who Death has acknowledged by name in that coven, was the one to do that.

Again, I'm aware that this is just my brain rot speaking, but Lilia was truly the MVP. She's the one with wisdom, the biggest experience, the one with seemingly most patience, the hype man ("Jennifer, look what you did", "It was all for you", "Don't worry, baby. We're cool"). Her trial is the only one where the rest was in fact not needed and was of no help. Actually, all they did was make it worse. The first three trials depended on teamwork. Lilia's was truly solvable ONLY by Lilia.

Anyways, Lilia mentally adopted Agatha and realised she truly was part of her coven and therefore worth dying for and I will never fucking recover 💔💔😭😭

[vacuummachine]

Sous-Vide Machine

Orved's Cuisson 61 stands out as a premier sous-vide machine, embodying precision and versatility for culinary professionals. Engineered for perfection, it enables chefs to achieve consistent, flavorful results, making it an indispensable tool in modern kitchens. Orved's dedication to quality makes the Cuisson 61 a leading choice in sous-vide cooking.

[sousvideitaly]

Unlock Culinary Excellence with Sous-Vide Machine

When it comes to precision cooking, Orved's sous-vide machine is the ultimate tool for culinary perfection. With its state-of-the-art features and innovative design, it elevates your cooking to a whole new level.

Orved's sous-vide machine offers unparalleled control over temperature and time, allowing you to achieve precise results every time. Whether you're a professional chef or a passionate home cook, this machine empowers you to create restaurant-quality dishes in the comfort of your own kitchen.

The sous-vide cooking technique involves vacuum-sealing ingredients in a bag and immersing them in a precisely controlled water bath. This gentle cooking method ensures that flavors are locked in, textures are enhanced, and moisture is retained, resulting in succulent and tender dishes.

With Orved's sous-vide machine, you can unleash your creativity and experiment with a wide range of culinary possibilities. From perfectly cooked proteins like steak, fish, and poultry to flavorful vegetables and even desserts, the precision of this machine guarantees consistent and impressive results.

What sets Orved's sous-vide machine apart is its user-friendly interface and intuitive controls. The digital display allows you to easily set and monitor the desired temperature and cooking time, ensuring precise and accurate cooking. Whether you're a seasoned chef or new to sous-vide cooking, this machine makes the process effortless and enjoyable.

Orved's dedication to quality is evident in the design and construction of their sous-vide machine. Built with durable materials and advanced technology, it offers reliability and longevity, making it a valuable investment for any kitchen. Its sleek and compact design also ensures that it seamlessly integrates into your culinary workspace.

Furthermore, Orved understands that every cook has unique needs and preferences. That's why their sous-vide machine is highly customizable, allowing you to adjust settings and tailor the cooking process to your specific requirements. With this level of control, you can consistently achieve your desired results and create dishes that impress and delight.

Experience the culinary revolution of sous-vide cooking with Orved's exceptional machine. Visit their website to learn more about their sous-vide range and discover how this innovative technology can transform your kitchen. With Orved's sous-vide machine, you have the power to elevate your cooking and unlock a world of flavors and possibilities.

[gurggggleburgle]

The most believable reason for why shizun can't so much as make rice is not just being a rich baby boy who never needed to cook but because that's a wood stove, there is no timer, and how many logs is a deep subject that he boils down to Yes?

The fish sauce is not in a plastic bottle, the spices are not labeled, there is no metal tin full of tea leaves. The recipes do not have measurements that make, and wtf is a cup of rice in this world? Is he really supposed to just eyeball it??!! TV dramas just skip to the chopping vegetables and eating food bit there are too many logistics here. I give up!

Anyway what I'm saying is that Luo Binghe should be confused by rice cookers. Man should deeply question what the point of rice cookers, insta pots, and all this modern shit is. Like are you telling me in the future people can't make rice without a machine? You can't just watch a pot? What even is sous vide? It sounds like bullshit. Why own this crap? Wtf is going on with cheese and are white people ok? Why is European wine like that? I'm all for preground anise but this is nonsense. Like a knob to control heat is cool but how do you get smoke???? There's no flame on this bullshit electric stove. I'm being bullied

[inbabylontheywept]

fyi regarding your snake story as a treat, if you have a sous vide machine, an instant pot, or even perhaps a yogurt maker, you can pasteurize raw eggs yourself in 50 to 57.5 minutes at a water temperature of 58°C (136.4°F). alternatively, you can get already pasteurized eggs (src seriouseats (.) com/how-to-pasteurize-eggs-8675279) !

i want you to imagine me as this slavering yolk soaked cave creature, skin half translucent, hair wild, eyes too big and too wide to be used for seeing, teeth too sharp to be stored in something as soft as a mouth. and it's looking at you like it is considering what would pour out of you if it picked you up and rapped you gently on the side of a bowl. perhaps more eggs. it likes eggs. and you are explaining to this beast all the ways that it could safely eat and consume eggs. you are telling it how it could use a souse video, or a pressure cooker, and you are using words like pasteurize, and the thing says pasteurize back to you, and it says it so clearly that you think it must definitely understand you, but you miss the key part, which is that it said it in your voice. it's such an easy thing to miss because your voice sounds so different when it doesn't echo all the length of your jawbone, around in all that bone. such an easy thing to miss.

that cave thing is me. all this typing, all these words, these are just my trick to get people to step closer to me, so that i can crack them open and drink their yolk. the mormons came once, and they got halfway through teaching me how to pray before i slurped them down. but if it had worked, if i had been taught how to talk with god, i'd have prayed in the dark, in my hole, until He came down to see what all the ruckus was. and then i'd have licked the marrow from His bones.

(also i just poach eggs now, it's fine, it's easy, it feels very classy.)

[transparentgentlemenmarker]

Macron Rampe, Ursula Implose, l’Europe Se Vide – Le Grand Suicide Européen

De Josy Cesarini, le Titanic Européen, Commandé par des Clowns. Ce n’est plus une Union européenne, c’est un théâtre de marionnettes qui s’enfonce dans le ridicule et l’impuissance. Tandis que Trump déroule le tapis rouge aux industriels européens, Ursula von der Leyen supplie, Macron gesticule… et les multinationales fuient. Le tout sous les yeux d’un peuple qu’on prend pour un troupeau docile, maintenu dans l’illusion d’une gouvernance compétente. Macron de Président à Plaignard d’Entreprise l’homme qui voulait être Jupiter, n’est plus que le concierge paniqué d’un hôtel en faillite. Il convoque les patrons à l’Élysée comme un animateur de club Med en fin de saison. « Ne partez pas, on va vous chouchouter ! » Mais les PDG rigolent dans les couloirs. Certains avaient déjà acté leur départ vers des cieux plus sains : ceux de Trump, où les impôts fondent et où la croissance n’est pas un mythe technocratique il offre des milliards en aides, et reçoit en retour des rires étouffés. La France n’est plus qu’un musée fiscal où l’on vient admirer la bureaucratie en voie de fossilisation. Von der Leyen : La Diplomatie des Genoux Écorchés, incarnation même de la soumission mondialiste, est allée mendier la clémence de Trump. Elle propose un « zéro droit de douane pour zéro droit de douane ». Réponse : un refus cinglant. Trump exige 350 milliards de dollars d’achats énergétiques. Ursula rentre bredouille, humiliée, comme à son habitude. Mais il y a pire encore : Trump refuse carrément de parler à von der Leyen ou à tout autre représentant de Bruxelles. Qui l’UE envoie-t-elle alors pour espérer ouvrir la porte ? Giorgia Meloni. Oui, l’Italie – considérée comme "fréquentable" par Trump devient la diplomatie de rechange d’une Union désavouée. Von der Leyen, présidente fantoche, est écartée de ses propres négociations. On n’avait pas vu une telle perte de crédibilité depuis l’époque où la Grèce quémandait des miettes à Berlin. Les Big Pharma Plient Bagage : Merci, Bruxelles le message est limpide : les géants pharmaceutiques européens se cassent. Novartis, Bayer, Novo Nordisk : tous sur le départ, attirés par une fiscalité américaine attractive, une déréglementation efficace, et un marché bien plus juteux. Et que propose Bruxelles en réponse ? Une taxe sur le soja. Sérieusement. Des sanctions… sur des légumineuses. On croit rêver, mais non : l’UE riposte à une guerre économique avec des légumes. Immigration : Le Cheval de Troie du Chaos Social pendant ce temps, l’autre chantier de la destruction s’accélère : l’immigration de masse. Les chiffres américains sont édifiants, mais les mêmes dynamiques s’observent en Europe : des millions d’immigrés absorbés par les systèmes sociaux. Des droits accordés sans contrepartie, sans intégration, sans limites. Des sociétés fracturées, et des peuples qui n’ont plus leur mot à dire. C’est le suicide organisé de l’identité européenne, et aucun dirigeant ne semble vouloir y mettre fin. Parce qu’ils ne dirigent plus rien. Ils exécutent. Et ils trahissent.

Conclusion : Un Continent sous Assistance Mondialiste Macron n’est qu’un banquier reconverti en VRP du désastre. Von der Leyen est une caricature de l’élite européenne : soumise, inefficace, hors-sol. L’Union européenne n’a plus rien d’un projet politique. C’est une machine de contrôle, aux mains d’incapables guidés par des intérêts transnationaux. Et Trump, pendant ce temps, rigole. Car il n’a rien eu à faire, sinon regarder l’Europe s’auto-détruire avec application. Ce n’est plus une Union. C’est une fuite. Une hémorragie. Une farce. Et le pire, c’est que ce n’est que le début.