#siopao

[pengugu09]

Okay chat, time to find cope rn to have a stable day;

Is it just me or y'all also have this feeling where u want to pinch his cheeks because ain't no way the siopao food immediately flashed on my mind when I saw him😭💀

[toonsforkicks22]

I love siopao.

[whore1956]

Chibi! Izana Kurokawa and his mini siopao 💗

[miyamiwu]

microwaved my siopao for too long that a part of the bun ended up as hard as a rock 😞

wasn’t sure how long to heat it, but welp, now I know

[happi-meals]

Breakfast, lunch, dinner – March 27, 2024

Today wasnt the best eating day for me. Between a few leftover snacks, like chocolate covered almonds, I didnt eat a lot. 😭

Executive dysfunction can cause some brain fog sometimes, and I didnt get enough sleep again cuz my mattress and pillows .... well let's just say theyre tired and expired lol. But I managed to go back to sleep long enough to have enough energy to make a quick breakfast of vegan grilled cheese with Daiya slices, 2 clemintimes, and a few pickle slices. I added pickles to resemble a grilled cheese order at my job lol (we use spears but chips suffice).

After finally gaining a sense of focus and reorganizing my kitchen to the sound of nostalgic breakcore, dubstep, and hyperpop, I almost forgot to eat a late lunch lol. I was pretty consumed in my efforts, esp since its been days since I could muster up focus and energy to get any tasks done. And my goodness am I behind on so much lol!!! But today was good. I even knew that I'd be busy with chores, so I put a cup of white rice on ahead of time and let it stay warm in the rice cooker. I unplugged it eventually to save on the electricity bill (which, last month's was almost $40 cheaper!!!! YEASSS), so it was a lil cool when I tried it. But before I started the rice when I sat down to eat, I finished a chicken siopao bun first. Always good shit!!!

I poured a bit of sweet chili sauce on the rice bed but then had a craving for platains lol. The local Jamaican store I've been frequenting serves them and while there a bit pricey I like to patronize there cuz i try to support local, small business in a town getting eaten up by corpo franchises and receding small business sectors. I drove out to the restaurant, got my fried plantains to go, and headed to my lola's house to pay a visit and also eat what I got there. (As an aside, I have a feeling that I got it that way bc I arrived 30 mins before they closed but they put the plaintains in a small brown bag, which couldnt quite handle all the grease lol. Just thought that was a lil strange but nothing personal or bad! The cashier offered a seperate bag to me to carry it all in and declined bc I was gonna put the plantains in my rice bowl anyway). I ate the plantains with my rice when I got to lola's house and while the commute made the food a bit cold, the sweet chili sauce gave it a bit of spicy heat to make it a good side dish to the soup lola offered me!

She is filipina and loves to cook. When I got there we were watching a movie, but shortly she asked if I wanted any soup she made, which was hot and sour soup. She makes everything homemade and since a kid I enjoyed her food. It was so good I had two bowls. I'll have to ask her one day how to make such delicious soup her way, so when she returns to the Philipines (one of her goals), I can have more things I learned from her. From what I could taste soup had shitake mushrooms, bamboo stalks, egg flower, and baby corn. So savory yet sour. And vegetarian this time! I could go for another bowl as I type this 🤤.

I left half the rice and a few plantains as leftovers but I might eat them as a night snack before bed. I like the flavor combos and I need to up the volume on my serving sizes to get adequate energy and nutrition. This "taking care of urself" shit is hard!

Salamat po, Lola ♥️

[mysticdragon3md3]

[cbtumblbumbl]

Siopao Filipino Steamed Buns Recipe Make the best siopao, popular Filipino steamed buns, with this recipe for the perfect fluffy, chewy dough that's relatively quick to rise.

[scholarastrid]

Homemade pork steamed buns. Came out delicious, especially with my sesame vinegar sauce. Next time I make it I should add a hard boiled egg so it’s more like Philippino siopao like Mom would get when I was a kid. My English partner adores it. I’m very lucky I’m dating someone that is so willing to try foods from my childhood.

[obsidiancypher]

Filipino food for lunch today.

[abbyanne-sari-sari]

Eat it while it's hot! 😄😆❤️

Sari-Sari - Siopao Pork Buns Original mesh and textures, 1-3 li, copy/mod

Click the steamer for bun with eating animation (F&M versions).

The bun gets smaller as you eat it! 😘👌

Non PBR & PBR versions-in-1.

✨ 20% off for The Warehouse Sale. EVENT TIMELINE: August 23 - September 18

[kristinemaebsnapshots]

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A post shared by ᜃ᜔ ᜊ᜔ | Snapshots (@kristinemaeb_snapshots)

D.I.Y. Trip to Iloilo

📍Santa Barbara Church 📍Sta. Barbara Park 📍Deco’s 📍Roberto’s 📍Garin Farm

11.27.2023 | 📸 @kristinemaeb

[jollyimposter]

I brought my plushie to camping, his name is Siopao and I wrapped him with my scarf, he is now Super Siopao.

[netangbalisa]

12/20/2023

Baker's Life: Day 1

1st attempt

Mejo ok naman kinalabasan.

Buti nabuo pa den siya 😂

Muntik ko na itapos. Nasobrahan sa tubig. Di ko ma knead at ma form.

Sa lalagyan ka muna tuloy siopao bread 🤣

[droiddraws]

Siopao Filipino Steamed Buns Make the best siopao, popular Filipino steamed buns, with this recipe for the perfect fluffy, chewy dough that's relatively quick to rise. 1/4 cup vegetable oil, 1 cup lukewarm water, 1 package active dry yeast, 1 teaspoon vegetable oil or as needed, 1/2 cup white sugar, 1/2 teaspoon salt, 3 1/3 cups all-purpose flour

[starwench]

Homemade Char Siu Bao: Siopao Steamed Pork Buns Conquer the kitchen with confidence. Learn how to make delicious Siopao Steamed Pork Buns at home with our foolproof recipe.

[formeryelpers]

Auntie Dee’s Pan De Manila, 3756 W Ave 40, Ste 1G, Los Angeles (Eagle Rock), CA 90065

Auntie Dee’s, a Filipino bakery in Eagle Rock, looked promising – lots of baked goods to choose from, steamed buns, dim sum, fried treats, coffee harvested in and imported from the Philippines, etc. The steamed buns and pansit are kept warm. They have pandesal, hopia, lumpia, sweet rolls, cheese puffs, flan, pork embotido, etc.  The cashier recommended the ensaimadas.

Pork empanada ($3.50): thin, sweet baked pastry shell, ample filling of pork, peas, carrot, raisins. The chopped pork was a bit too salty and very dry. The raisins were very sweet. It was too sweet and too salty at the same time.

Chicken empanada ($3.50): liked the thin shell, the chicken was dry and they added raisins, peas, and carrots again

Pork asado siopao ($3.50): the shell of the steamed bun wasn’t smooth but it was lightly sweet and fluffy. I was surprised by how much meat was in the center. Too bad it was so dry and salty

Chicken asado siopao ($3.50): lots of meat but the chicken was dry.

Chicken bola bola siopao ($3.50): a big ball of chicken meat, chewy, not juicy, sweeter than I expected

Pansit malabon ($8.75): soft rice noodles, hard-boiled egg, shrimp paste, one shrimp, chicharron, fake crab, scallions. The chicharron must have been chopped into tiny pieces. The short noodles seemed to be coated in egg and chicharron with a dash of fish sauce. I found it comforting. Would have been even better with hot sauce (I asked for some but they ran out).

The bakery is in an older strip mall with easy parking. It looked clean. There were no tables or chairs.

3 out of 5 stars.

By Lolia S.