#shanghai eats

[toyastales]

Shanghai Beef Noodles 🍜

[wissamacaroni]

[heavenlyyshecomes]

Cha chaan teng means ‘tea restaurant’ in Cantonese (cha canting in Mandarin) but these places are much more than that. There is one in Shanghai, hidden on a quiet street that splits off from chaotic Huahai Zhong Lu. The neon sign hanging in the window, “茶餐厅”, spills pink and green light onto the wet pavement. There is always a queue, and you will always have to share a small table with people you don’t know. The walls are a pale greenish-brown, with retro screens of yellow and blue glass tiles separating smokers from the non-smokers. It’s like stepping into Chungking Express, Wong Kar Wai’s film set in 1990s Hong Kong, with its cool palette of jade green and soft aquamarine. When I first saw the film I recognised the colours instantly, and the way the characters always seemed to be looking at each other through a haze of steam and city smog. At the back of the restaurant, where plates of food arrive clattering from the kitchen onto steel counters, the shelves are stacked with tins of condensed milk, Bovril, soup and packets of instant noodles. The menu is what you might call ‘Canto-Western’ or, as it’s known colloquially, ‘soy sauce Western food’. When Hong Kong was a British colony, cha chaan tengs emerged as a cheap option for those wanting Western food, which was usually only available at high-end restaurants. As a result, here are all the wondrous comfort foods of my childhood somehow listed on a single menu: fried noodles and fried rice, soy sauce chicken and roast goose, pork buns and fried wontons, along with spaghetti, macaroni, tinned soup, corned beef, sandwiches and toast of all kinds. Peanut butter toast, sugar toast, condensed milk toast, and Hong Kong-style deep-fried French toast.

—Nina Mingya Powles, Tiny Moons: A Year of Eating in Shanghai

[theperksofbeingstupid]

i need dumplings in my mouth NEOOOWWW i want gyozas i want momos i want jiǎozi give them to me give them to me nowwwwwww

[typingwithmyhandstied]

Oliver is the kind of man that makes me sad.

[romajuliettesupremacy]

chloe furthering proving why alisa is the funniest and best character ever to grace my bookshelf ever

[grasscaraz]

aces instead of double faults, this is what i am here for

[thisisreal-really]

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[liu-yu-xin]

I think the china-south korea beef goes a little far sometimes but it is also kind of funny how chinese ppl act like korea is a food desert like any chinese person who has lived in korea for an extended period of time is always screaming and crying about the lack of food options and how expensive everything is . Which i get honestly like ofc a country 1/100 the size of china is gonna have fewer types of food but also these ppl would explode if they had to live in north america. or worse yet europe.

[viovio]

man I haven't eaten anything today and none of the food here is scratching my itch

[ourladyofomega]

Shanghai, China.

https://www.instagram.com/p/BehvzZqgqZ5/?

[heavenlyyshecomes]

女 (woman, feminine): I see a curved standstill / a breath being held in /

It is tiring to be a woman who loves to eat in a society where hunger is something not to be satisfied but controlled. Where a long history of female hunger is associated with shame and madness. The body must be punished for every misstep; for every “indulgence” the balance of control must be restored. To enjoy food as a young woman, to opt out every day from the guilt expected of me, is a radical act, of love. My body often feels like it’s neither here nor there. Too much like this, not enough like that. But however it looks, my body allows me to feel hunger.

—Nina Mingya Powles, Tiny Moons: A Year of Eating in Shanghai

[lisagiaandrews]

Newly opened restaurants in Shanghai in 2004

By ShanghaiProps

[beingjellybeans]

Fabulous Asian feasts for fam and friends at Manila Ocean Park

The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer. Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great…

[cellamare]

For Chinese home cooking, I absolutely love The Woks of Life and Red House Spice. I also recommend Clarissa Wei’s cookbook Made in Taiwan and Betty Liu’s My Shanghai: Recipes and Stories from a City on the Water.

The Dungeon Meshi renaissance is making me want to share the resources that taught me how to cook.

Don’t forget, you can check out cookbooks from the library!

Smitten Kitchen: The rare recipe blog where the blog part is genuinely good & engaging, but more important: this is a home cook who writes for home cooks. If Deb recommends you do something with an extra step, it’s because it’s worth it. Her recipes are reliable & have descriptive instructions that walk you through processes. Her three cookbooks are mostly recipes not already on the site, & there are treasures in each of them.

Six Seasons: A New Way With Vegetables by Joshua McFadden: This is a great guide to seasonal produce & vegetable-forward cooking, and in addition to introducing me to new-to-me vegetables (and how to select them) it quietly taught me a number of things like ‘how to make a tasty and interesting puréed soup of any root veggie’ and ‘how to make grain salads’ and ‘how to make condiments’.

Grains for Every Season: Rethinking Our Way With Grains by Joshua McFadden: in addition to infodumping in grains, this codifies some of the formulas I picked up unconsciously just by cooking a lot from the previous book. I get a lot of mileage out of the grain bowl mix-and-match formulas (he’s not lying, you can do a citrus vinaigrette and a ranch dressing dupe made with yogurt, onion powder, and garlic powder IN THE SAME DISH and it’s great.)

SALT, FAT, ACID, HEAT by Samin Nosrat: An education in cooking theory & specific techniques. I came to it late but I think it would be a good intro book for people who like to front-load on theory. It taught me how to roast a whole chicken and now I can just, like, do that.

I Dream Of Dinner (so you don’t have to) by Ali Slagle: Ok, look, an important part of learning to cook & cooking regularly is getting kinda burned out and just wanting someone else to tell you what to make. These dinners work well as written and are also great tweakable bases you can use as a starting place.

If you have books or other resources that taught you to cook or that you find indispensable, add ‘em on a reblog.

[dunmeshistash]

Ryoko Kui Q&A (part of the Autograph event in Shanghai, China)

Here's the full Q&A copied from the post by Minute_Profession_34 on reddit

Original on weibo

About Ryoko Kui

Q: You have created a lot of interesting short manga in the past, do you have any favorite short manga by other artists?

A: A classic choice though, I think it's the collection of short stories by Fujiko F. Fujio. Other impressive works include "Hanshin: Half-God" by Moto Hagio, "Hanashippanashi " by Daisuke Igarashi, "茄子" by 黑田硫黄, "Skygrazer" by Ishiguro Masakazu, and "Tabi (The Journey of Life)" by Irie Aki. However, I haven't really read many short manga compilations.

Q: Do you prefer to create short manga or longer ones?

A: Long manga.

Q: Do you have a game that you highly recommend to fans?

A: Although not a game title, Steam Deck is the best thing I have bought in the last few years.

Q: What kind of music genre do you like?

A: I'm really not a music person and don't listen to music at all. Sometimes I listen to something like Tropical House.

About the creation & worldview of Dungeon Meshi

Q: Is the main storyline of the comics conceived at the beginning? Is the final ending adjusted during the serialization process?

A: I decided everything from the beginning. It may sound overly pretentious to say that, but I am the type of person who cannot move forward with each and every story unless I have decided on the main flow of the story. Of course, there are parts that I changed during the process because I thought, "I was going to do it this way, but it might not be natural," and there are parts that didn't work out the way I wanted them to. However, I think the story turned out to be roughly what I had in mind at the beginning.

Q: Will people outside of the dungeon incorporate the use of magic into their daily lives?

A: It would depend on the region. There are many sorcerers in elven and gnome cultures, but I don't think you will find many in dwarf and most short-lived cultures.

Q: What secrets of ancient magic are the elves hiding? Why would one be punished for doing anything related to ancient magic?

A: It is about the existence of Demon. They restricted that information because they didn't know what effect it would have on the world if the existence of Ddemon became known.

Q: How do adventurers know the time? Is there any dungeon having a different time flow from the normal world?

A: Some people bring things like clocks, but most only use their biological clock. There are also Dungeons where the flow of time is different from that on the ground.

Q: In the world of Dungeon Meshi, how do you deal with natural disasters, what would Laios or Marcille or Canaries do when there's a drought or a storm?

A: I don’t think it is so different from us.

About characters in Dungeon Meshi

Q: It’s about to give the new puppy a name again. Can Laos still beat Falin?

A: 7 out of 10, Laios will win. Or it may be decided by rock-paper-scissors or a raffle.

Q: Who will inherit the Golden Land after the passaway of Laios? The children and grandchildren of Yaad? Or the descendants of Laios? Or will there be a new Devourer?

A: Maybe the descendants of the Laios will inherit it, or maybe it will be passed on to someone with no blood ties at all. Or perhaps the monarchy will be abolished.

Q: Will Laios continue to eat monsters in the castle? And who will cook, maybe someone better than Senshi?

A: Many people in Merini are good cooks, but Senshi's cooking must be special to Laios. He may invite Senshi to cook from time to time.

Q: Where will Falin prefer to travel to?

A: She may prefer places where she can see landscapes and cultures she has never seen before.

Q: Would Marcille befriend a half-elf, such as Fionil? Since half-elves shouldn't think too much about longevity amongst themselves. Or would they not consider race as a factor to make friends but by fate?

A: Because mixed species in this world grow at very different rates and have very different abilities from person to person, there is often not much of a sense of sameness when you first meet them. They may or may not become friends as a result of interacting with each other as we would with any other human being.

Q: Is there any special meaning of Marcille and her mother's ribbons on the neck? And what about Cithis’s ribbon?

A: In elven culture, people with magic tattoos on their necks sometimes wear decorations covering their necks to hide the tattoos (mainly military personnel) This has spread to the general population, and many people wear decorations on their necks even if they do not have neck tattoos. Marcille and her mother's ribbons are just for fashion. While Cithis may have something special.

Q: Why wouldn’t Cithis wear a gorget? Or she’s not afraid of Dungeon Rabbits?

A: Maybe it’s suffocating or simply not liking it? The head-cutting Dungeon Rabbit is a fearsome monster, but it is not the first thing for the rear guard to be on the lookout for.

Q: How will Izutsumi and Falin get along with each other?

A: They may work together if necessary, but I doubt that Izutsumi will actively show interest in Falin (as she does with everyone).

Q: Itsuzumi has a beast soul mixed with a small amount of human soul, and does she shapeshift between a beast-man and a beast form like Lycion?

A: It can be done, but once transformed, she may no longer want to return to her human form.

*This Q&A seems to be strange

Q: What would Thistle do if he attended the former dungeon masters meetings?

A: Perhaps he would feel angry at the incompetence of other masters (their dependence on the devil).

Q: How did Milsiril accept Helki to stay by her side? After all, she hated elves and was bullied by her Canary teammates.

A: In the past, Helki was abandoned by his comrades for various reasons, and she could not leave him alone.

Q: Has Kabru ever had a real relationship with a girl? If so, what race or personality type of the girl was she?

A: I don’t think he cares about race, etc...

Q: What kind of soba will Mithrun make?

A: I hope he can make delicious soba.

Q: I would like to know the name of Mithrun’s brother or his brother’s crush!

A: His brother's name is Obrin (オブリン). I haven't thought of a particular name for his brother’s crush, so I'll name her appropriately now. Hmmm. Sultha (���ルスハ).

Q: Since Mithrun used to assist Canary from behind, I wonder what kind of weapons he was good at using? Or was he good at using no weapons? (this is new info from the Korean Q&A)

A: He used a magic staff similar to that used by Pattadol. He was issued with the same one by the team. However, he no longer carried it because he lost it easily.