#seafo

[iatmospheric]

Tropical 🌴🥥

[amateurduhhh]

Fight or Flight

Revali x Lurelin! Reader

Part 1

Summary: You are competing for the role of champion of the Hylians and consult Link's rival for some guidance to overcome him.

Content warnings: none

You cupped your hands over your cheeks and huffed into your palms to try and warm your face. Frost nipped at the tip of your nose and the tips of your ears and your body ached from the long journey, but it was completely worth it.

You had worn typical clothes of your home village; Linen pants and a blue fitted silk top. You had some woven shoes that were good for the beaches but thin for the trek of northern Hyrule. The weather was like nothing you had ever experienced and your attire had done little to shield from it. Being unprepared for this journey was not what you expected. The wool peacoat you spent a good sum on was hardly enough to block the breezes.

Your home in Lurelin was warm and perpetually pleasant. Rito Village, while seemed to be serene, soft breezes blowing your hair gently out of your face, it was much cooler than what you normally lived with. The lower temperature felt almost liberating, though.

As soon as you stepped foot within the village, you dropped to your knees at the goddess statue, clasping your hands and praying for strength.

"How long was your journey, little Hylian?" a voice had interrupted you. "My name is Veleni, I run the Rito village Inn."

You opened your eyes and stood before the Rito. He had dull red feathers and friendly dark eyes. Before you could reply, a second Rito approached from behind Veleni with a disapproving glare upon their face. "Leave the girl alone, Veleni, she just got here." The Rito had a similar look to them; red feathers and dark eyes. Their expression softened as it turned to you. "I'm so sorry, my name is Miche and my brother here doesn't know when to be subtle."

You smiled at them and shook your head. "No, it's quite alright. My name is (Y/N). I came from Lurelin Village."

Miche's eyes widened. "Lurelin?" She exclaimed. "Where is your horse? Surely you didn't come all the way here by foot?"

You bit down on your lip and shook your head. "My horse... she is too old to travel this far. I walked here," you told them.

"Please, come. We can get you a splendid Rito down bed. The most comfortable bed in Hyrule. After one night, you'll–"

"Thank you," you interrupted. "It's means a lot, but I cannot accept."

Miche waved her hands as if it was not a big deal. "Don't be silly, little hylian. It is complimentary. I wouldn't be able to sleep at night if you had not been well taken care of."

Your face flushed as Miche and Veleni urged you towards the inn. The hospitality warmed your heart, but a part of your chest pinched with guilt when faced with such generosity. "I appreciate your offer, but I'd much rather sit by a warm fire tonight instead."

Veleni raised a brow. "Really? I wouldn't want to deny you, but–"

You nodded.

"There is space for a camp on Revali's Landing if you insist. But please do not forget, the offer stands." Miche assured you.

You confirmed your decision. Opting out of potentially indebting yourself, as your father had once said; Everything has a price, some people just have more to pay with. You had absolutely nothing to pay with. Before leaving, you had prepared well, so that you would have no need to rely on anyone but yourself.

"Help yourself to the cooking pot, it's a few flights up, but completely free for anyone to use," Veleni said.

The sun was dimming in the distance. The sunset was much more visible than in your home village because the village's foundation was in the sky. It seemed everything in Rito village could be seen with a bird's eye view. Time included. There would be enough time to make a small meal and maybe enough daylight left to visit the Rito elder.

You found the cooking pot that Veleni had told you about. There, some young Rito children had been finishing their meals. For dinner, you warm yourself up with spicy meat and seafood fry. While you ate, the group of fledglings sparked some conversations with you. They were just as amazed you had come from so far.

"Aren't you cold?" one of the Rito boys squawked.

"She's a warrior, Filo," a Rito girl gestured to your bow and sword. "She can handle a little cold."

You were silent as the children made up their theories about you. A soft smile formed on your lips when they began asking you about the monsters you fought on your way to Rito Village. You scooped the last of your food into your mouth and washed out the bowl. Once all of your belongings were packed together you asked the young Ritos where the Rito elder is.

"The elder? He's at the very top, you can't miss him."

"Thank you." You left the children with some sweets from Lurelin that you brought. It seemed only right as young and as helpful as they were.

The number of stairs this village had began to frustrate you. Had you not traveled enough? Eventually you reached the top. There was no time for rest. Often when you felt the urge to rest, the thought of the other hylian swordsman, Link, clouded the temptation.

You and Link were the only two contenders for the spot of the champion of the Hylians. You both were highly skilled fighters, trained in both swordsmanship and archery. You are also quite skilled in hand to hand combat, unlike Link, but even so, you were still at a major disadvantage.

Link was the son of a knight and possessed a gift to slow time in battle. He can hyperfocus midair and zero in on a target suspended in air. He was born in the royal guard, hailing from a bloodline of warriors. It seemed like it would only be natural for him.

It seemed the cards were stacked against you, but you couldn't give up.

The Elder was a large green parrot-like Rito. They stood well above another Rito who they conversed with, who was an elderly peach colored Rito. You felt awkward approaching them, especially at this hour.

"Excuse me, sir," you cleared your throat. "Elder Myla?"

The elderly Rito turned to see you. She looked surprised to see a Hylian, but face was bitter. She sized you up and took a step backwards. The Elder on the other hand had a neutral expression, but still remained pleasant.

"You are dismissed, Jeyll." Myla told the elderly Rito. He looked back at you and rose a brow. "What can I help you with, young Hylian?" He shifted his neck, seemingly to get a better look at you. "Where are you coming from?"

"My name is (Y/N) and I come from Lurelin Village," you said. "I am seeking out the Rito Champion, Revali. If you could tell me how I can contact him, I offer a golden rupee and three ruby gems." The price was steep, but you had to pay whatever needed to see him.

Myla seemed amused by your firmness. He could tell you were honorable and strong. You had a fisherman's shield, a golden bow and a Soldier's broadsword. Your weapons came from all over the world.

"Young (Y/N), you look like a warrior." Myla noticed. "Tell me about your training?"

"I am self taught mostly. I am the first line of defense for my village."

"I trust you know your way around a bow. I sense you mean business and do not intend to waste any time. For that reason, your offer is not necessary. Master Revali spends most of his time training at the flight range, should you not be able to reach him, let me know."

Your eyes lit up like electricity.

"Well, what do we have here?" A voice as timber as the Great Hyrule Forest sang behind you. "Giving out my precious time, are we, Myla?" It belonged to the Rito you were looking for. "I am a busy man, you know?"

You furrowed a brow. This... is the Rito Champion? you thought to yourself. He was shorter than other Rito. Not to mention his attitude seemed a little cold. The more you thought on it, it was fitting.

"Revali, this hylian girl comes from Lurelin," Myla reported.

"Lurel–" Even Revali, try as he might, couldn't hide his amazement. He crossed his wings and widened his eyes at you. After a second, his eyes narrowed. He laughed. "Oh, I see. It's obvious, just looking at the way you're dressed, you must be freezing."

"I am the only warrior from my village, Master Revali. I need to speak with you, warrior to warrior."

He skeptically sized you up, his eyes surveying you from head to toe. "Well then, nobody travels all the way from Lurelin if it isn't important, suppose. Meet me on the landing at the entrance of the village first thing tomorrow morning. Us Rito are early birds, so don't oversleep."

An enormous weight lifted from your shoulders. For a split second, you had thought to drop to your knees and thank him, but refrained. "Thank you, Master Revali. I will not disappoint you."

×××

Next part here (when available)

[icy-book]

Seafo, Perry wink, orangé, not so healthy grass 🥰❤️

For this ask game here I actually do need to drink water, damnit. But yayyyy nap pile of friendship and magical world <33333333 and ofc I'll commit crime with you, Dora

[stupittmoran]

Boston Clam Chowder

[jadipose]

What are some of your top travel locations?

gnhhh France was the o+nly time I ever go+t to+ leave no+rth america, but I've been do+wn the west and east co+asts o+f the US a little. I LO+VED Seattle, and met up with a co+uple o+ther cute feedist girls there o+nce fo+r a girl's trip :3 we ate so+ much seafo+o+d.....

I'd lo+ve to+ go+ to+ the so+uthern US, even tho+ugh it's a republican nightmare right no+w I have GO+TTA try real New O+rleans fo+o+d..... I'll even break ko+sher fo+r that shit.

i also+ reeeeeally want to+ see Mexico+ and Thailand..... a fo+o+d to+ur o+f Mexico+ wo+uld be DIVINE, trying all the different lo+cal cuisines, no+ regrets o+r calo+rie-co+unting, just piles o+f elo+te and street taco+s and calabacitas....

[priyanshisingh]

Seafood Market Trends and Opportunities: Global Outlook (2023-2032)

The UAE Seafood Market is projected to grow from USD 2,524.75 million in 2023 to an estimated USD 3,547.10 million by 2032, with a compound annual growth rate (CAGR) of 3.82% from 2024 to 2032.

Seafood encompasses a wide variety of marine life that is consumed by humans, including fish, shellfish, and other oceanic creatures. This diverse category of food is a significant part of the global diet, renowned for its nutritional benefits, including high levels of omega-3 fatty acids, protein, vitamins, and minerals. Fish, such as salmon, tuna, and mackerel, are especially valued for their heart-healthy properties, while shellfish, including shrimp, crabs, and lobsters, are prized for their unique flavors and culinary versatility. The global seafood industry is a major economic driver, supporting the livelihoods of millions of people involved in fishing, aquaculture, processing, and distribution.

Sustainable fishing practices and aquaculture innovations are becoming increasingly important as demand for seafood rises, leading to efforts to balance consumption with conservation of marine ecosystems. Additionally, seafood is integral to many cultural cuisines around the world, from the sushi of Japan and ceviche of Latin America to the paella of Spain and clam chowder of New England.

The industry faces challenges such as overfishing, climate change, and pollution, which threaten marine biodiversity and the long-term viability of seafood resources. Consequently, there is a growing emphasis on sustainable sourcing and certification programs, like those from the Marine Stewardship Council (MSC), which aim to promote responsible fishing practices.

The UAE seafood market faces several challenges that impact its growth and sustainability. These challenges include:

1. Overfishing and Depleting Fish Stocks

The UAE's coastal waters have been subjected to extensive fishing activities, leading to overfishing and the depletion of certain fish stocks. This has raised concerns about the long-term sustainability of the local seafood supply, necessitating stricter regulations and sustainable fishing practices to preserve marine biodiversity.

2. Climate Change

Climate change poses a significant threat to the UAE seafood market. Rising sea temperatures and changing oceanic conditions can affect fish populations and their habitats, potentially leading to a decline in certain species that are crucial to the local seafood industry.

3. Import Dependency

The UAE heavily relies on seafood imports to meet domestic demand. This dependency makes the market vulnerable to global supply chain disruptions, fluctuations in international seafood prices, and changes in trade policies. Ensuring a stable and affordable supply of seafood amidst such uncertainties is a persistent challenge.

4. Regulatory and Compliance Issues

Ensuring that imported seafood meets stringent safety and quality standards is crucial for consumer protection. However, enforcing compliance with these standards can be challenging, given the volume and diversity of seafood imports. Effective regulatory frameworks and robust inspection mechanisms are necessary to maintain high quality and safety standards.

5. Aquaculture Development

While aquaculture offers a potential solution to reduce dependency on wild-caught seafood, developing a sustainable and efficient aquaculture industry in the UAE faces challenges. These include high initial investment costs, the need for advanced technology, and concerns about environmental impacts such as water usage and waste management.

6. Environmental Pollution

Marine pollution, including plastic waste and chemical contaminants, poses a threat to seafood safety and quality. Pollution can lead to bioaccumulation of harmful substances in marine organisms, which can, in turn, affect human health. Addressing pollution and improving marine ecosystem health are critical for the sustainability of the seafood market.

7. Consumer Awareness and Preferences

Raising consumer awareness about the benefits of sustainable seafood and encouraging preferences for responsibly sourced products is essential. There is a need for greater education on sustainable seafood choices and the importance of supporting environmentally friendly practices within the market.

8. Competition from Alternative Protein Sources

The growing popularity of plant-based and lab-grown protein sources presents a competitive challenge to the traditional seafood market. These alternatives are increasingly seen as sustainable and ethical options, potentially affecting consumer demand for conventional seafood products.

9. Supply Chain Challenges

Ensuring a cold chain and maintaining the freshness of seafood throughout the supply chain is vital. The UAE’s hot climate poses logistical challenges for storage and transportation, requiring advanced refrigeration technologies and efficient supply chain management to minimize spoilage and maintain product quality.

10. Economic Factors

Economic fluctuations, including changes in disposable income and consumer spending patterns, can impact the seafood market. Economic downturns or periods of reduced economic growth may lead to decreased consumer spending on premium seafood products.

Key players

Conagra Brands Inc.

Tabuk Fisheries Co.

The Deep Seafood Company

The Savola Group

Al Islami Foods

Enhance Group Holding Company Limited

Golden Dunes General Trading LLC

East Fish Processing L.L.C.

Socotra Seafoods

More About Report- https://www.credenceresearch.com/report/uae-seafood-market

The UAE seafood market is a dynamic and competitive sector, with a mix of local and international players vying for market share. Here's an analysis of the competitive landscape:

Key Players

Emirates Fish Farms

Overview: A leading local aquaculture company, specializing in the production of high-quality fish.

Strengths: Strong focus on sustainability and innovation in aquaculture practices.

Market Position: Well-regarded for its commitment to reducing the UAE's dependence on imported seafood.

Asmak (International Fish Farming Holding Company)

Overview: A prominent player in the UAE seafood market, involved in both aquaculture and fisheries.

Strengths: Extensive distribution network and a diverse product portfolio.

Market Position: Known for its high-quality seafood products and strong brand presence.

Del Monte Foods (UAE)

Overview: A major international food company with a significant presence in the UAE seafood market.

Strengths: Established brand, robust supply chain, and high standards for quality and safety.

Market Position: Leverages its global expertise to offer a wide range of fresh and processed seafood products.

Al Rawabi Fisheries

Overview: A key local player focusing on sustainable fishing practices and high-quality seafood production.

Strengths: Emphasis on sustainability and local sourcing.

Market Position: Recognized for its contributions to the local seafood industry and sustainable practices.

Oman Fisheries Co.

Overview: A significant regional player exporting seafood to the UAE.

Strengths: Proximity to the UAE market and a diverse product range.

Market Position: Strong regional presence with competitive pricing.

Market Dynamics

Sustainability Initiatives

Companies are increasingly focusing on sustainable fishing and aquaculture practices to address overfishing and environmental concerns. Players investing in sustainable practices are gaining a competitive edge and attracting environmentally conscious consumers.

Technological Advancements

Adoption of advanced technologies in aquaculture and supply chain management is becoming a key differentiator. Companies using innovative solutions to enhance production efficiency and product quality are leading the market.

Brand Loyalty and Consumer Trust

Established brands with a reputation for quality and safety are favored by consumers. Building and maintaining consumer trust through high standards and transparency is crucial for market success.

Product Diversification

Offering a wide range of seafood products, including fresh, frozen, and value-added options, helps companies cater to diverse consumer preferences and expand their market reach.

Local vs. Imported Products

There is a competitive dynamic between locally produced seafood and imported products. While imports offer variety, local producers are emphasizing freshness, sustainability, and reduced carbon footprint to appeal to consumers.

Challenges

Regulatory Compliance

Navigating the complex regulatory landscape is essential for maintaining market access and consumer trust. Companies that can efficiently comply with local and international standards have a competitive advantage.

Supply Chain Management

Efficient supply chain management is critical in maintaining product quality and reducing costs. Companies investing in advanced logistics and cold chain technologies are better positioned to compete.

Price Sensitivity

The UAE market is price-sensitive, with consumers looking for value for money. Competitive pricing strategies, without compromising on quality, are important for gaining market share.

Market Awareness

Educating consumers about the benefits of sustainable seafood and differentiating products based on quality and sustainability can drive brand loyalty and market growth.

Segments

Based on Type

Fish

Shrimp

Crustaceans

Others

Based on Product

Fresh

Frozen

Processed

Based on End User

Retail (B2C)

Horeca (Foodservice)

Wholesale

Based on the Distribution Channel

Online

Supermarket/Hypermarket

Convenience Stores

Butcher Shops

Browse the full report –  https://www.credenceresearch.com/report/uae-seafood-market

Browse Our Blog: https://www.linkedin.com/pulse/seafood-market-projections-global-industry-analysis-forecast-wcu1f

Contact Us:

Phone: +91 6232 49 3207

Email: sales@credenceresearch.com

Website: https://www.credenceresearch.com

[alfonsomjohnson]

Premium Seafood Distributors for Your Food Service Business

Foods Galore, one of your premier seafood distributors, offers a diverse selection of fresh, frozen, canned, breaded, and battered seafood to businesses throughout the Mid-Atlantic region. Enhance your menu with our high-quality products sourced from top seafood plants and fishing companies worldwide. From ocean-fresh fish to crispy breaded selections, Foods Galore ensures peak condition delivery with our fleet of refrigerated trucks. Visit https://foodsgalore.com/products/seafoods/ for more.

[informativearticlesforyou]

Health Benefits of Eating Seafood: Why You Should Include it in Your Diet

Seafood has long been hailed as a cornerstone of a healthy diet, and for good reason. The diverse range of fish and shellfish offers a wealth of nutrients that can significantly enhance overall health. From omega-3 fatty acids to high-quality protein, seafood provides numerous benefits, making it an essential component of a balanced diet. This blog will explore the health advantages of eating seafood and why you should consider incorporating it into your regular meal plan, especially if you can access top-tier seafood suppliers in UAE or crab suppliers.

Nutritional Powerhouse

One of the most compelling reasons to include seafood is its exceptional nutritional profile. Seafood is rich in essential nutrients that are often lacking in many diets. Fish and shellfish are outstanding sources of high-quality protein, vitamins, and minerals. They are especially rich in vitamin D, B12, iodine, selenium, and zinc. These nutrients are vital in maintaining various bodily functions, from supporting bone health to enhancing immune function.

Omega-3 Fatty Acids

Among the most celebrated health benefits of seafood is its high content of omega-3 fatty acids. These essential fats, which the body cannot produce alone, are crucial for maintaining heart health, reducing inflammation, and supporting brain function. Omega-3s found in salmon, mackerel, and sardines lower the risk of heart disease, reduce blood pressure, and improve arterial function.

Heart Health

Regular consumption of seafood is linked to a decreased risk of cardiovascular disease. The omega-3 fatty acids in fish help lower triglycerides, reduce blood pressure, and prevent blood clots, all promoting a healthier heart. Research shows that individuals who frequently eat fish have a lower risk of heart attacks, strokes, and heart disease-related deaths.

Brain Health

Omega-3 fatty acids play a vital role in brain health. DHA (docosahexaenoic acid), a type of omega 3, is a major structural component of the brain and retina. Adequate intake of DHA is essential for brain development in infants and children, and it continues to support cognitive function throughout life. Regular consumption of seafood is known to lower the risk of cognitive decline and diseases like Alzheimer's.

Eye Health

The DHA found in seafood is essential for maintaining healthy vision. It supports the structural integrity of the retina, helping to prevent age-related macular degeneration (AMD), a leading cause of blindness in older adults. Including seafood in your diet can contribute to long-term eye health.

Joint Health

For those suffering from arthritis or other inflammatory conditions, the anti-inflammatory properties of omega-3 fatty acids in seafood can provide significant relief. Regular seafood consumption has been shown to reduce symptoms of rheumatoid arthritis, including joint pain and stiffness, leading to improved mobility and a better quality of life.

Weight Management

Incorporating seafood into your diet can also assist in weight management. Fish and shellfish are low in calories yet high in protein, making them ideal for those looking to maintain a healthy weight. Protein-rich foods help increase feelings of fullness, reduce appetite, and boost metabolism, all of which are beneficial for weight control.

Bone Health

Seafood is an excellent calcium and vitamin D source for maintaining strong bones. These nutrients work together to enhance bone density and prevent osteoporosis. Regular seafood consumption ensures you get enough critical nutrients to support bone health.

Skin Health

The omega-3 fatty acids in seafood also contribute to healthier skin. They help maintain skin hydration, reduce inflammation, and protect against the harmful effects of UV rays. Consuming seafood regularly can produce smoother, more radiant skin and relieve conditions such as eczema and psoriasis.

Pregnancy and Infant Development

For pregnant women, seafood provides essential nutrients crucial for fetal development. The omega-3 fatty acids, particularly DHA, support the development of the brain and eyes in the fetus. However, to avoid potential risks, choosing seafood that is low in mercury is essential. Pregnant women need to consult with healthcare providers to determine the safest and most beneficial options.

Immune System Support

The vitamins and minerals in seafood, such as zinc and selenium, are vital for maintaining a robust immune system. These nutrients help support the body's defence mechanisms, making it more effective at warding off infections and illnesses. Regular seafood consumption contributes to a more robust immune system and better overall health.

Finding Quality Seafood

Sourcing from reliable and reputable suppliers is essential to reap the full benefits of seafood. If you are based in the UAE, you are in luck. The region boasts some of the finest seafood suppliers in UAE, known for their high standards and commitment to quality. Whether you are looking for fresh fish, shellfish, or crab, these suppliers ensure that you receive top-quality products that are both nutritious and delicious. Choosing those that prioritise sustainability and responsible fishing practices is essential when looking for crab suppliers. This ensures you get the best-tasting crab and helps protect marine ecosystems for future generations. By supporting reputable crab suppliers, you preserve marine life while enjoying the health benefits of this delectable seafood.

Incorporating Seafood into Your Diet

Adding seafood to your diet can be both easy and enjoyable. There are countless delicious recipes and preparation methods to explore. Here are a few tips to help you get started:

Variety is Key: Try to include a diverse range of seafood in your diet to benefit from the different nutrients each type offers. Alternate between fatty fish like salmon and leaner options like cod or haddock.

Simple Cooking Methods: Baking, grilling, steaming, and poaching are excellent methods for cooking seafood. These methods help retain the nutrients while enhancing the natural flavours.

Seafood Salads: Incorporate seafood into your salads for a nutritious and refreshing meal. Shrimp, crab, and tuna make great additions to salads.

Soups and Stews: Seafood soups and stews are comforting and nutritious. Consider making seafood chowder or a bouillabaisse.

Sushi and Sashimi: If you enjoy raw fish, sushi and sashimi can be a delicious way to consume seafood. Ensure that the fish is fresh and sourced from reputable suppliers.

Canned Seafood: Canned tuna, salmon, and sardines are convenient options for quick meals. They retain most of their nutritional value and can be used in various dishes, from sandwiches to pasta.

Conclusion

The health benefits of eating seafood are vast and well-documented. From supporting heart and brain health to aiding in weight management and boosting the immune system, seafood is a nutritional powerhouse that deserves a place in your diet. By sourcing your seafood from reputable suppliers, such as the excellent seafood suppliers in UAE, you can enjoy fresh, high-quality fish and shellfish that are both delicious and nutritious.

Incorporating seafood into your regular meal plan can significantly improve overall health and well-being. Whether you seek to enhance your heart health, support cognitive function, or enjoy various tasty and nutritious meals, seafood offers many benefits that make it an invaluable part of a balanced diet. So, take advantage of the rich offerings from top crab suppliers and other seafood vendors, and start reaping the health rewards today.

[hoggeinteractive]

Cooking in The Legend of Zelda: Tears of the Kingdom | Recipe #103 Seafo...

[thehungrykat1]

Japan External Trade Organization Holds Seafood Festival at Mitsukoshi BGC

A Japanese culinary escapade awaits as the Japan External Trade Organization (JETRO) presents "A Seafood Festival" at Mitsukoshi Mall from February 20 to March 15, 2024. Prepare your taste buds for an unforgettable experience and enjoy the best seafood from Japan and so much more at Mitsukoshi’s hottest Japanese restaurants.

The Hungry Kat was invited to the media launch of "A Seafood Festival" last February 22 at Prologue d'Fined, one of the participating restaurants inside Mitsukoshi BGC. JETRO is a Japanese government-related organization that works to promote mutual trade and investment between Japan and the rest of the world. Through its various services and activities, JETRO aims to help small to medium size Japanese firms maximize their global export potential. This event is just one of the many activities promoted by JETRO and I am always happy to join them since I really love Japanese cuisine.

Prologue d'Fined is a new restaurant located at the ground floor of Mitsukoshi Mall in Bonifacio Global City that combines Japanese and French cuisines and techniques. It was my first time to visit this elegant restaurant and I was impressed with how it casually blends Asian and European elements together from its ambiance to its well-executed dishes.

We were met by Sunny Ku of Mastermind Asia Communication, Inc. who manages most of the promotions for JETRO. It promised to be a great evening filled with premium Japanese food and beverages.

Hosting the event was the ever-colorful Ms. Tessa Prieto together with Miss Sake Japan 2023 Kotoko Yamada who attended the event in a traditional Japanese kimono.

You don’t have to fly all the way to Japan to get a taste of authentic Japanese crasmanship. For the Seafood Festival, JETRO has partnered with Mitsukoshi FRESH as well as three of the best Japanese restaurants in the metro, namely, Prologue d’Fined by Chef Hiroyuki Meno, Bijin Nabe by Tsukada Nojo, and Sen-Ryo from the same group that brought Genki Sushi to the country.

JETRO Manila Director Makoto Sudo welcomed all the guests to the launch of A Seafood Festival. This event promises to immerse visitors in the vibrant flavors and cultural richness of Japanese seafood, just like the other events mounted by JETRO under the “Bringing You A Taste of Japan” campaign. The festival aims to increase public awareness about Japanese food and beverage products while also showcasing the rich culinary history and culture of the Land of the Rising Sun. By fostering a deeper appreciation for Japanese cuisine, JETRO hopes to contribute to the overall increase in demand for Japanese products and brands in the Philippines and perhaps even inspire Filipinos to visit Japan.

At Mitsukoshi FRESH, mall-goers will have the opportunity to create their own Chirashi Bowl, a traditional Japanese dish featuring a variety of fresh seafood toppings, from February 20 to March 15, 2024. Diners can build their own Chirashi Bowl in just two easy steps: First, select their base donburi from mouth-watering options like Salmon Buri Don, Hokkai Don, Salmon Hotate Don, Chirashi Don, and Kaisen Don. Second, choose three toppings for each bowl from among the following: Unagi (Eel), Salmon, Hotate (Scallops), Miyabi Dai (Sea Bream), Buri Fillet, Amebi or Akaebi (Sweet Shrimp), Ikura, Hanasaki Shigure (Crabstick), and Tako Wasabi.

Making the Seafood Festival more special was the visit of Japan’s State Minister of Agriculture, Forestry and Fisheries, Mr. Suzuki Norikazu, at Mitsukoshi FRESH to celebrate the various fresh produce and seafood items available for diners to enjoy.

The participating restaurants have prepared special dishes exclusively available during ‘A Seafood Festival’, highlighting the freshest and most delicious catch of Japan’s waters. At Prologue d’Fined, diners can choose from the Hokkaido Octopus, Kujukushima Oysters Ahijo, and Hokkaido Scallop Risotto. At Bijin Nabe, a Special Seafood Combo awaits diners where they can choose between Hamachi or Scallops, which comes with premium Crab Sticks, Tofu, Shiitake Mushrooms, Mizuna, Radish, and Cabbage. At Sen-Ryo, foodies can enjoy Premium Snow Crab Nigiri, Fried Hokkaido Cod, and Seafood Yakiudon. Each dish from the limited edition festival menu comes with a complimentary glass of sake or selected non-alcoholic drink to complete your Japanese experience. This promotional offer is only available from Friday to Sunday during the festival period.

To kick off the festival, Prologue d’Fined Executive Chef Hiroyuki Meno and his team prepared a five-course dinner menu for the guests, highlighting Japanese seafood, wagyu, liquor, and confectioneries. The menu, curated in collaboration with the restaurant's culinary team, showcased premium products imported from regions of Japan like Kagoshima, Hokkaido, Shiba, and Miyagi.

The welcome meal starts with Hamachi Carpaccio using a silky Yellowtail from Kagoshima. The slices of Hamachi are marinated in white soy sauce with Yuzu, a popular Japanese citrus, topped with Ikura, and served with vegetable crudité.

The dish was paired with glasses of Nippon Premium Chu-Hi, a very refreshing and fruity beverage that has only 3% alcohol so it's a good way to welcome guests.

The next course was the Hotate and Shirako Frites, highlighting the famous scallops of Hokkaido. The scallops were big and juicy, which is probably why these are considered as the most famous scallops in the world. It was served with nori (seaweed) crackers, lotus roots, broccoli, and yuzu kosho tapenade.

The buttery scallops work very well with Chateau Taisetsunokura Junmai Daiginjo Ginpu 50 from Hokkaido. What was truly surprising was the Shirako Frites which is actually fish semen! This had a crunchy exterior with a creamy consistency inside.

For the third course, Chef Meno harnessed the flavors of two kinds of clams from Chiba Prefecture: Honbinosu and Hokkigai. The result is a smooth risotto with pleasant briny flavors. It’s served with Shirasu (Japanese whitebait), arugula, enoki mushrooms, and clam juice. You can pour the broth inside the bowl or choose to use it as a dipping sauce.

To balance the flavors of the clams and highlight the rice, the dish is paired with Kuheiji Eau Du Desir Yamada Nishiki Rice Polish 50% from Nagoya.

For the main course, the culinary team prepared a show-stopping Gindara Coulibiac. Resembling a wellington but Russian in origin, this technique uses crisp puff pastry filled with gindara (Black Cod from Miyagi Prefecture), fish mousse, spinach, house-made Albufera sauce, and mushroom duxelles. Thanks to the gindara, this rich dish stays light and goes perfectly with a glass of Kaze no Etude by Coco Farm & Winery, a gentle, dry white wine made from Chardonnay grapes from various vineyards located in Nagano and Yamagata Prefectures.

For dessert, the sublime richness of the Matcha Tiramisu was a fitting end to our extraordinary dinner. Featuring green tea from Kagoshima, the earthiness of the matcha is complimented by the creamy Mascarpone and sweetness of the Kuromitsu (Japanese black sugar syrup). The addition of the crumble and tuile toppings adds a unique texture to this beloved dessert.

We would like to thank Sunny Ku and JETRO for hosting this exquisite dinner at Prologue d'Fined featuring Japanese culinary craftmanship. “A Seafood Festival” happens at Mitsukoshi BGC until March 15, 2024 only so make sure to visit and experience a taste of Japan. For updates on the other events of JETRO, you may visit www.jetro.go.jp/philippines.

[rocksalt-restaurant-albany]

Rock salt Albany one man built restaurant in Albany, western Au

[mauraskitchenofmillbrook]

The Battle Of The Sea: Mahi Mahi Vs Tilapia

Dive into the delicious debate of Mahi Mahi vs. Tilapia and discover which fish takes the crown in flavor and versatility. Explore cooking tips, health benefits, and mouthwatering recipes to elevate your seafood game. #MahiMahi #Tilapia #SeafoodShowdown Click to read and follow us for more culinary inspiration!