#savory pastry
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sixcupids · 5 months ago
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quo-usque-tandem · 2 years ago
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Asparagus and prosciutto pastry bundles
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rubenesque-as-fuck · 8 months ago
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Gonna try to make savory puff pastry tarts with bechamel, caramelized onions, and sauteed mushrooms 🤤
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globalfoodiee · 2 years ago
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Ghanaian meat pie
Ghanaian meat pie is a savory pastry filled with a spiced ground beef mixture and baked until golden brown. They are a popular snack and street food in Ghana and can be enjoyed at any time of the day. They are often served hot and can be eaten on their own or with a side of hot sauce or chutney. Servings: 2 Duration: 1 hour 30 minutes Ingredients: 1/2 lb ground beef or lamb 1/2 onion,…
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paulpingminho · 19 days ago
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daily-deliciousness · 2 months ago
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Pear & prosciutto ricotta tart
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brattylikestoeat · 7 months ago
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valewritessss · 3 months ago
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Does the character prefer sweet or savory?
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prometheus-ghost · 3 days ago
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The best bakery in my city used to make incredible goat cheese and tomato jam pastries. They were discontinued ages ago, but I got nostalgic and just tried recreating them myself. (Forgive the rustic appearance but it's kind of what I was going for)
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overall-bakes · 3 months ago
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August 21, 2024
Peach Tarts made with Classic Puff Pastry, and Potato Pithivier made with Inverted Puff Pastry.
Note: bake giant puff pastries one at a time.
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clatterbane · 9 months ago
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Tonight's plan in the works: a quichey-type pie with "they can't legally call it feta", frozen spinach that I just put out to thaw because there was time, and a package of frozen puff pastry also set out to thaw.
We've been getting a variety of those big cans of cheese floating around in brine here, and it is pretty handy if you like feta type cheese. That isn't the best brand to snack on that we've had, but it should work great in cooking.
(Actually an auto-translated link.)
Besides sounding like a good combo of ingredients, this should also use up several odds and ends of things out of the fridge. 😃 From that part of a carton of sour cream, to an open jar of pesto with chili. Probably throw some leftover fried onions in there too.
We don't actually have any cherry tomatoes (or sundried, which would probably also be delicious), so I am thinking of just using chunks of a sweet red pepper instead. Not the same flavor at all, but the same kind of color contrast and bit of freshness. Probably wouldn't be bad.
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nancisbakeshoppe · 1 year ago
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Spinach & Feta Bourekas
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royal-food · 2 years ago
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Honey Butter Crescent Rolls
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rubenesque-as-fuck · 7 months ago
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Mushroom and caramelized onion tart, V.2
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globalfoodiee · 2 years ago
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Fatayas
Fatayas are a type of savory stuffed pastry that originated in Lebanon and are popular throughout the Middle East and North Africa. They are made by filling a piece of dough with a mixture of seasoned ground meat (often lamb or beef) and herbs, folding the dough into a triangle shape, and then baking until golden and crispy. They can be served as a snack or appetizer, and are often accompanied by…
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aurelius-food-inspiration · 4 months ago
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