#saurkraut
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I'm on a pierogie kick, here's another 6 dozen. This time saurkraut/potato and potato/munster cheese/sauté onion
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image description: the absolutely dryest porkchops you've ever eaten. just drierr than the fucking sahararara dessert. absolute driesst dogshit chops to ever pork. taste fine actually they"re just dry as shit. served with coleslaw no wait fuck no my bad brainfart its sourkraut. served with sourkraut that is pretty good actually no complaints on the sourkraut. the porkchops though? damn, might as well be jerky. this is defintely undoubtedly an image of porkchops and sourkraut and nothing else, hope this helps.
#landscape#food pics#porkchops#saurkraut#? 1s th4t 0n3 r1ght 4ctu4lly?#full d/scl0sur3 i 4ctually have n0 g0dd4mn clu3 h0w to spell s0urkr4ut 0r wh4t3ver#im n0t sure 31ther of th0se w45 r1gh7
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GUT-BRAIN nourishment is the best kind of nourishment🤤
4 flavours of SymbioKRAUT🥬🌌✨:
• minimal KRAUT
• SymChi [Symbio Kimchi]
• GINBEET-G [special Garlic edition]
• L e g a c y [evolving multi-strain smörgåsbord]
Get yours at DREAMjunction CULTUVATE on Oct 21st.
👉🏼Visit Ruby @harptress at the SymbioKRAUT bar to sample some with your dinner by @chefdorisfin, and stock up on your favourites!😋
🎶Music written and engineered by @christianzero.com_
🎞️ Video, edit and design by @christianzero.com_
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Softly filtered dead wife in movie montage but of the sandwich I had one time and can't stop thinking about
#it was...so good#i had it last month in berkeley#a vegan pastrami on rye with vegan swiss and saurkraut and grilled onions....
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Heirloom Danish Ballhead Cabbage Seeds
Introducing Heirloom Danish Ballhead Cabbage Seeds - Your Ticket to Bountiful Cabbage Harvests! Are you ready to experience the marvel of homegrown cabbage that doesn't hold back? Look no further than our Heirloom Danish Ballhead Cabbage Seeds. These impressive cabbages, scientifically known as Brassica oleracea var. capitata, thrive in commanding size, boasting a diameter of 8-10 inches. Get ready to enjoy abundant cabbage leaves perfect for krauting, salads, and more. Generous Yield: Our Danish Ballhead Cabbage grows to substantial sizes, ensuring a bountiful harvest of cabbage leaves. Whether you're a fan of sauerkraut or coleslaw, you'll have ample produce to enjoy. Storage Champion: This variety is an excellent choice for storage. After harvesting the whole plants in fall, hang them upside-down in a cool basement room with the roots intact. You can enjoy fresh cabbage for at least a month and under favorable conditions, up to three or four months. Organic Abundance: Grown organically, these heirloom seeds offer you the assurance of producing healthy and chemical-free cabbage, adding a flavorful touch to your culinary creations. How do I germinate Danish Ballhead Cabbage Seeds? Start seeds indoors 6-8 weeks before your last frost date. Once seedlings are sturdy enough, transplant them outdoors, giving them enough space to thrive. Are these cabbages suitable for beginners? Absolutely! While they may grow to a commanding size, Danish Ballhead Cabbages are relatively easy to cultivate, making them a great option for both novice and experienced gardeners. What culinary delights can I prepare with these cabbages? The possibilities are endless! From traditional sauerkraut to fresh slaws, stir-fries, and soups, Danish Ballhead Cabbages add a rich, earthy flavor to a range of dishes. I don't have a lot of storage space. Is this variety suitable for me? Absolutely! Danish Ballhead Cabbage's storage capabilities are ideal for compact spaces, ensuring you have fresh produce available for an extended period. Can I grow these cabbages in containers? While they prefer larger spaces, you can attempt container gardening with adequate space and care, ensuring your Danish Ballhead Cabbages have room to flourish. Why should I choose heirloom seeds? Heirloom seeds, like our Danish Ballhead Cabbage Seeds, preserve age-old varieties with authentic flavors, bringing a taste of history to your garden and plate. Elevate your culinary experiences with homegrown Heirloom Danish Ballhead Cabbages. Immerse yourself in the delight of harvesting, storing, and savoring your very own cabbages, nurtured with care and passion. Don't miss this opportunity to enhance your garden and table alike. Click and bring the Heirloom Danish Ballhead Cabbage Seeds into your garden today! Read the full article
#Cabbage#cabbageseed#cabbageseeds#cabbageslippers#danish#danishballhead#fatbombs#heirloomcabbage#sauerkraut#saurkraut#vegetableseeds#zellajake#zellajakefarmgarden
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Very fine additions to the discourse on both sandwiches and condiments. I'm definitely going to try your 2:1 mix of Dijon with honey on a roast beast sandwich.
Now while I agree with you that bacon is the most acceptable format for dead pig, I am quite the fan of a chicken-based andouille sausgage with kraut and any form of spicy mustard, the hotter the better. But I'm very controversial and will eat saurkraut straight from the jar. (I mean, I also drink pickle juice, so probably don't trust my choices.)
mustard or ketchup? ....or catsup? dear god.
this is a highly contentious issue in my household.
(im on the side of a good saurkraut, but im not expecting anyone to agree with me.)
I vote ketchup for most hot-food applications. The only place I really enjoy mustard is on a roast-beef sandwich, in which case it should be a 2:1 mix of Dijon mustard with honey. I consider sauerkraut more of a sandwich ingredient than a condiment, but I do agree with you that it's delicious. On its own, no, but between bread with mayo and some kind of roast beast? Mmm.
(Where I do NOT approve of sauerkraut is with sausages. But I do not approve of sausages generally--I feel that the only acceptable format for a dead pig is bacon, and I am suspicious of any meat melange--so I am not the person to consult on sausage-related topics.)
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me and the gobs are straight grubbin
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HEY IF YOU HAVE PCOS AND GUT PROBLEMS READ THIS PAPER
guess who had an increase in gut permeability that coincided with the 14th day of my menstrual cycle!! because hormones affect the microbiota which affects gut permeability!!! FUCK
#chronic illness#pcos#gut permeability#leaky gut#idk what to do abt it yet but ive been popping double the probiotics?? gonna go get some saurkraut??
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brain no longer rotting. brain brined. brain left on a dark shelf for fermenting. brain salty and full of probiotics. brain gently pickled with dill and garlic.
#u ever have a full scale mental breakdown because you have hair?#anyway#turn me into saurkraut im fucking ready
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in world War one the extreme xenophobia of Germany in America lead to many of the obvious German sourced words to be changed, so words like hamburger, saurkruat, and german measles were changed to
liberty steak
liberty cabbage
liberty measles
this fact is killing me
#LIBERTY CABBAGE?????#SERIOUSLY?????#hey man could you send me some of that saurkraut you made?#uh sorry#i only make liberty cabbage thank you very much#ALSO WHY PUT YOUR MARK ON A DISEASE#WOULDENT IT MAKE MORE SENSE TO MAKE IT SEEM LIKE THE DISEASES IS THE FAULT OF THE GERMANS AND CREATE FEAR AGAINST THAT?#I WOULD BE SCARED AND ANGRY IF THE COUNTRY IM GOING TO WAR AGAINST WAS THE SOURCE OF THE ILLNESS THAT KILLED MY CHILD OR SOMETHING#WW1 IS SO FUN TO STUDY BECAUSE NO ONE HAS ANY IDEA HOW ANYTHING IS HAPPENING
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if u hate reuben sandwiches u a fucken bitch. unless its bc of dietary restrictions u guys are fine
#the tangy saurkraut.... the rich thousand island dressing.... the melty swiss cheese... the tender corned beef bursting with flavor... ugh#fruit of the gods#entropy.txt
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Why don't they have pierogi here 😭😭
#i want to go to a freezer#and buy a package of pierogi#and go home and eat them with sour cream and saurkraut
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the bratwurst they’re serving in the dining hall today isn’t actually bratwurst at all but idc but i am eating saurkraut for the first time in months
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Just burned my sauerkraut and dumplings so I guess I'm gonna die this year.
#its supposed to he good luck#to eat saurkraut at the new year#and i burned this shit fast to the bottom of the pan
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'slavic doll diet' 💀💀💀
the slavic diet is half potatoes half cheese. why are you eating avocados and gruel 💀
the real slavic diet consists of:
-preserved meat (salami, smoked meats)
-butter and animal fat
-sourdough bread
-strongest homemade alcohols known to man
-black cofffe
-dumplings. soooo many duplings. bread dumplings, potato dumplings, dumplings filled with meat and or cheese. potato dumpling things with fried onion, meat, saurkraut and sheep cheese (halušky 😋😋😋😋), dumplings filled with fruit or poppy seeds and doused in butter
-soup/sauce thats just. the fattest meat boiled for several hours/overnight
-sooo much pickled stuff. pickles, cabbage, beet....
-buchty (pies?? sweet yeast dough, often filled with jams or poppy seeds)
no traditional slavic food is vegan guys, bcs ppl WANTED the calories to. yk. not die. actually, if u look at the food, it reflects that: its fatty, but with limited variety of ingredients and everything is preserved, smoked, pickled, made into jam, dried, etcso it can llast the winter. all the plants that are used in the food are plants that can survive in a soil that isnt really. friendly.
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