#saurkraut

[cookingadventureswithdavid]

I'm on a pierogie kick, here's another 6 dozen. This time saurkraut/potato and potato/munster cheese/sauté onion

[d4t4ars3n1c]

image description: the absolutely dryest porkchops you've ever eaten. just drierr than the fucking sahararara dessert. absolute driesst dogshit chops to ever pork. taste fine actually they"re just dry as shit. served with coleslaw no wait fuck no my bad brainfart its sourkraut. served with sourkraut that is pretty good actually no complaints on the sourkraut. the porkchops though? damn, might as well be jerky. this is defintely undoubtedly an image of porkchops and sourkraut and nothing else, hope this helps.

[symbiovision]

GUT-BRAIN nourishment is the best kind of nourishment🤤

4 flavours of SymbioKRAUT🥬🌌✨:

 • minimal KRAUT

 • SymChi [Symbio Kimchi]

 • GINBEET-G [special Garlic edition]

 • L e g a c y [evolving multi-strain smörgåsbord]

Get yours at DREAMjunction CULTUVATE on Oct 21st.

👉🏼Visit Ruby @harptress at the SymbioKRAUT bar to sample some with your dinner by @chefdorisfin, and stock up on your favourites!😋

🎶Music written and engineered by @christianzero.com_

🎞️ Video, edit and design by @christianzero.com_

[chappythegardener]

Heirloom Danish Ballhead Cabbage Seeds

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[greenthena]

Very fine additions to the discourse on both sandwiches and condiments. I'm definitely going to try your 2:1 mix of Dijon with honey on a roast beast sandwich.

Now while I agree with you that bacon is the most acceptable format for dead pig, I am quite the fan of a chicken-based andouille sausgage with kraut and any form of spicy mustard, the hotter the better. But I'm very controversial and will eat saurkraut straight from the jar. (I mean, I also drink pickle juice, so probably don't trust my choices.)

mustard or ketchup? ....or catsup? dear god.

this is a highly contentious issue in my household.

(im on the side of a good saurkraut, but im not expecting anyone to agree with me.)

I vote ketchup for most hot-food applications. The only place I really enjoy mustard is on a roast-beef sandwich, in which case it should be a 2:1 mix of Dijon mustard with honey. I consider sauerkraut more of a sandwich ingredient than a condiment, but I do agree with you that it's delicious. On its own, no, but between bread with mayo and some kind of roast beast? Mmm.

(Where I do NOT approve of sauerkraut is with sausages. But I do not approve of sausages generally--I feel that the only acceptable format for a dead pig is bacon, and I am suspicious of any meat melange--so I am not the person to consult on sausage-related topics.)

[alter-koker]

what is da truth

[goblinchief]

me and the gobs are straight grubbin

[thenarrativefoil]

HEY IF YOU HAVE PCOS AND GUT PROBLEMS READ THIS PAPER

guess who had an increase in gut permeability that coincided with the 14th day of my menstrual cycle!! because hormones affect the microbiota which affects gut permeability!!! FUCK

[uraeuseraph]

Wish us luck on the great fermentation journey

[mars-ipan]

my father made us lunch and it was so yummyyyy

[ilovedirt]

brain no longer rotting. brain brined. brain left on a dark shelf for fermenting. brain salty and full of probiotics. brain gently pickled with dill and garlic.

[nuclearpoweredsniper]

if u hate reuben sandwiches u a fucken bitch. unless its bc of dietary restrictions u guys are fine

[0scill4te]

CABBAGE. I LOVE YOU

[scrambledmegsandbacon]

Having a period is so dumb like wdym I feel like crying because I really want a Reuben sandwich 😭😭

[fernthefanciful]

Zuurkool stamppot, a.k.a. saurkraut mash

What’s a food from your culture that u HATE #hatersonly

[living-on-the-cvtting-edge]

the lunch 🙏