#roast garlic baked mashed potatoes

[thotpolice]

[daily-deliciousness]

Roast chicken {and homemade gravy}

[fattributes]

Red Wine Braised Pot Roast

[rabbitcruiser]

National Potato Day

National Potato Day is celebrated on August 19 of every year. For centuries, potatoes are the favorite item of diets everywhere in the world. Potato lovers are found in massive numbers, and that primarily includes the children. With the soft, smooth nature, potatoes can be eaten in different forms like potato chips, mashed potatoes, gratin, hash-browns, baked potatoes, potato salad, hasselbacken, home fries, tater skins, potato cake, potato wedges, kroppkaka, and the list extends in number. They are just some of the amazingly tasty items which are made with the potatoes. Celebrating National Potato Day is worth noting as to let people know the nourishment it has. Potatoes are not only the savory, but they also contain high levels of vital vitamins and minerals that include vitamin C, iron, and potassium. Prepare your favorite potato recipe in a way to celebrate National Potato Day.

“My idea of heaven is a great big baked potato and someone to share it with.” – Oprah Winfrey

History of National Potato Day

The origin and the person who established the National Potato Day is still anonymous. However, the history of potato dates back to centuries ago. The English word potato has all the way came from the Spanish word patata. The word “potato” may indicate either to the plant itself or the edible tuber. Usually, the potato is a starchy, tuberous vegetable from the perennial nightshade Solanum tuberosum. The first region where the potato was first domesticated is the modern-day southern Peru and the extreme northwestern Bolivia between 8000 and 5000 BC. From then, the potatoes have spread throughout the world and is now a staple crop in several countries. Now it is an integral part of the world’s food supply, and that is marked as the one of world’s largest food crop which ranks the fourth position following maize, wheat, and rice. The smaller potatoes are named as spuds and are associated with the 19th century. There are millions of different styles of preparation is found in the American cuisine where potatoes are a favourite part and occupy a larger parts. Potatoes are used in making bread, rolls, and pancakes, and also found as a whole in the everyday meal. The production of potatoes world wide was more than 382 million tonnes at present. Potatoes vary in colour, texture, size and shape with reapest to the region they grow. There are currently more than hundred different varieties of potatoes available in the world. National Potato Day is one form of celebration to make people understand the nutritional values present in the potatoes. Raw potato consists of water, carbohydrates, starch, sugar, dietary fiber, fat, protein, and vitamins like B1 to B6, B9, C, E, K. The mineral contents like calcium, iron, magnesium, manganese, phosphorous, potassium, and sodium are also available. It is one must have food for anyone with which almost all the dietary supplements are obtained. One most notable incident about the potato with the Ireland is the potato plague. It made the people of the entire country starve as they were reliant on the potato as their food crop. Celebrating National Potato Day highlights the note as one must have good health to live longer.

How to Celebrate National Potato Day

There are lots of interesting ways available by which you can celebrate the National Potato Day. You can add potatoes in small quantity in the daily meal you prepare. To make it spicy, prepare tasty potato fries, chips, mash potatoes with species, or cook hash browns with salt and pepper. To be more creative, you can try out a new dish yourself with potatoes and serve them hot to your friends and family. Buy Good Russian Vodka which is a distillation of potato to celebrate Potato Day in a unique way you want.

Source

[lustingfood]

Thanksgiving meal I've made ♡

Spatchcock turkey, roasted garlic parmesan mashed potatoes, smoked gouda baked macaroni and cheese, brown butter sage dinner rolls, green bean casserole, sausage sage stuffing, and salted caramel apple cheesecake. (♡)

[kcrossvine-art]

Hi fellow adventurers!! Welcome to chapter 2! We're going to be attempting a nice lil fruit-focused quiche/frittata/pie thing. And yes, tomatoes are fruits.

Who says you cant eat totally normal things in a dungeon with definitely no monsters in them? 

You know what that means; Man-Eating Plant Tart!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Man-Eating Plant Tart?” YOU MIGHT ASKThe way its prepared in the show is akin to a frittata, but the crust is borrowed from quiche world.

Eggs

Whole milk

Bell peppers

Persimmons

Cherry tomatoes

Pitted green olives

Thinly sliced OR shredded sweet potatos

Salt

Pepper

In the show they use leftover hotpot stock, slime, and mashed up fruit as the batter ingredients. Fruit mush is easy to work with but I couldn't find any stand-in for slime that would cook correctly into what they made in the show, and the hotpot stock is just not thick enough to carry the base. It is too many watery ingredients at once. Needing a thickening agent, both gelatin and agar agar were tried. It was edible but the texture was… gelatinous. Regular egg and milk will serve for our purposes.

The next complication was the crust- so in the show its made with the skins of fruit, straightforward yeah? Well. You see it also has to be 1. Thick enough to bake without burning 2. Harden through cooking to be sliced and held and 3. Inedible. Lotus leaves? Plantain leaves? Really thin gourds? I couldnt find any historical basis for a savory food cooked in this method, or similar method, with an intentionally inedible crust. I could find a few dishes which used leaves as their crust, but none that hardened during cooking and even less that used fruit skin. I chose sweet potato skin for its visual match and texture. It is edible, and it is not a fruit.

I hope youll forgive me for these 2 major deviations as i wanted to keep it looking how it does in the show while also ensuring it tastes good.

AND, “what does a Man-Eating Plant Tart taste like?” YOU MIGHT ASKFluffy, airy, savory, salty.

The density of the eggs is offset by the crisp fruits

And the saltiness doesnt overpower the remnant fruit-sweetness

(If you eat the crust) the sweet potato brings this nice muted, smokey, flavor

Spongecake-esque in consistency

Would pair well with cranberry or strawberry juice

Would also pair well with a mellow hot sauce?

. You can use heavy cream instead of milk for a creamier batter . Roast the fruit longer to remove more liquid if too wet (and vice versa if too dry) . Smoked paprika, pepper flakes, cumin, garlic powder, and onion powder would taste good in the mixture

-----------------------------------------------------------------------------------------------------------

"A mixture of mashed up and cut up Man-Eating Plant fruit, slime and scorpion soup is poured into a pan lined with the flattened peel of the fruit and cooked before garnishing with some more fruit. Described as salty by the group."

From start to finish this recipe took 3-ish hours? Shredding the potatoes took the longest, so if you get them bagged itd be cut down. A very filling recipe and a good way to sneak veggies/fruits in if you have a hard time getting enough of those essential nutrients. The best advice i can give is to add salt/seasonings at every stage of the process, to build up layers. It makes a difference flavor-wise (even if its just salt). I advise against reheating if possible. The filling will make the crust soggy over time.

If you want to be closer to the cooking of the show, you could double the fruit amounts and mash them together while halving the amount of egg and milk. I hadnt tried due to budget reasons, but it should work with some finangling. I'll pass the final verdict off to you guys with how todays recipe turned out <333

What would you rate this recipe out of 10? (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Did you love it, did you hate it? What're your thoughts on what I could do better, and what would you have done instead?

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

3 Eggs

13oz whole milk

2 bell peppers

2 small persimmons

140oz cherry tomatoes

12oz pitted green olives

34oz thinly sliced OR shredded sweet potatos

Salt

Pepper

Method:

Heat oven to 420f and grease a 9-inch pie pan.

Thinly slice (or shred) your sweet potatoes and squeeze out any excess moisture. Coat in olive oil, salt and pepper.

Press sweet potato mixture evenly into and up the sides of the pie pan.

Blind bake for roughly 25 minutes or until lightly golden-brown. No worries if the edges get crisp.

Remove pie pan from oven and set aside.

Core and chop up your bell peppers and persimmons. Coat with olive oil, salt, and pepper.

Line out on a baking sheet, evenly spaced, and roast for roughly 20 minutes or until softened. (you can do this at the same time on a separate rack from the pie crust if you have room)

Remove the stems from your cherry tomatoes, and drain/dry your green olives if canned.

Bring a frying pan to medium heat with olive oil. Add the green olives and sautee until their skin texture starts dimpling. Add the cherry tomatoes and continue sauteeing for about 5 minutes or until lightly browned.

Once the bell peppers, persimmons, cherry tomatoes, and green olives are all done, set aside to cool until just above room temp.

Lower the oven temperature to 350f.

In a mixing bowl combine your eggs and milk, add salt to taste. If you want other seasonings nows a good time!

Once uniform in color and texture, add your cooked fruit. Stir until evenly distributed.

Pour mixture into the potato pie crust.

Bake for roughly 40 minutes. The filling should be mostly firm, but wiggle *slightly* when you shake the pan.

Remove from oven and let rest for roughly 15 minutes before serving.

[cupcraft]

Some easy cooking/meal tips as an adult grad student:

You dont need to chop amazingly perfectly and meticuously. At the end of the day chop safely and however. If it tastes good its good.

Instant things can make things 1000% easier for yourself. Instant mash/instant mac/instant rice/instant pasta/etc. Add Frozen things. Add premade things. Your dishes don't have to be from scratch at all aspects ever. Do what is easiest for you and delicious!

You can use pre-ground spices. I know, yes, whole spices and roasting them and grinding them and using a mortar/pestle yourself is delicious and wondrous. But you can use preground spices to save time. You can use a food processor to blend spices/garlic/etc. together.

If you struggle with making too much food (ie food waste concern), try to make dishes you know will freeze well that way you can have leftovers that store for a long time (ie potatoes dont necessarily freeze well imo, whereas rice freezes just fine!). I also recommend just halving recipes and try to shoot for as many portions is suitable for you.

Uh oh made too much rice? What do I do and i dont want to freeze it? 1-2 days in the fridge and you have rice that is going to make an excellent fried rice. You always want to use old rice! And you can put whatever you want in it!

Canned food is okay. Canned food is okay. Canned food is okay. Eat canned meats, fish, vegetables, etc. Imo some canned veggies arent my favorite flavor wise but if you like it and it works USE IT.

Add mayo to each side of your bread when making grilled cheese. It'll make a great brown crust in a buttered pan.

American/processed/velveeta like cheese is fine. Its delicious it melts well its totally fine. Stop demonizing processed foods and "preservatives". Velveeta/kraft cheeses are going to melt so perfectly for your grilled cheese the end.

Instant pots & slow cookers & air fryers can make your life a lot easier, and at least for instant pots/slow cookers I find them easier to clean!

Meal planning will really help you. Plan what you want to eat every week (or as far ahead as it helps you). Pre-cut vegetables. Buy meat in bulk and freeze/thaw as needed. Etc. Prepping/planning will make your life easier!

You can often buy shrimp that is pre-peeled & deveined, and even pre-cooked. This makes cooking time easier and faster.

It's okay to order takeout if you dont have the energy to cook. Its okay to order takeout if you do have the energy to cook. Enjoy and treat yourself.

Preboiling your potatoes (tender but not fully done) then baking them can make a crispier roasted potato.

[luvsfics]

DAYS LIKE THIS — stranger things

PAIRINGS: eddie munson x gf!reader

SUMMARY: after a long day of cuddling and sex, you decide to treat your man with dinner and even more attention.

WARNINGS: afab reader. mentions of sex. eddie not wanting to eat his vegetables.

WORD COUNT: 0.5k

The smell of baked chicken and fresh roasted green beans filled the trailer. You stirred the potatoes that were boiling in a pot of water as the sounds of your boyfriend, Eddie, strumming his guitar in his room filled your ears.

You were dressed in a long sleeve shirt of Eddie’s and a pair of thigh highs to keep your legs warm. The subtle sore feeling of your cunt made you think about earlier that morning when you and Eddie went round after round in his bed after Wayne left for work.

The oven timer rang, alerting you out of your thoughts to pull out the chicken from the oven. You grabbed a worn out oven mit from the drawer and grabbed the pan of chicken and placed it on the counter to rest, then you pulled out the steaming hot green beans, which were covered in garlic salt and pepper.

The potatoes were fork tender, you drained the water and doctored them up with milk and butter with some salt and pepper. You took your potato masher and mixed all the ingredients together to make some mashed potatoes.

After everything cooled, you plated up the food for the three of you. You covered Wayne’s plate with foil and stuck it in the microwave for him to have when he got home.

“Eddie!” You shouted down the hall as you brought him his plate.

“Yeah baby?” He called back. You opened his door to see him strumming his guitar shirtless with a pair of sweats on, his tattoo on display for you to see.

You smiled at your handsome boyfriend as you sat on his bed next to him.

“I made you dinner,”

“aw, baby…thank you…I’m starving!” He laughed.

You scooped up some potatoes on the fork and held it up to his mouth for him to eat. He willing ate them off the fork and groaned at the taste of the creamy mash.

“Fuck baby, you make the best mashed potatoes..” you giggled at his compliment.

He laid his guitar on his torso and opened his mouth for another bite of food. You playfully rolled your eyes and cut up the seasoned chicken breast and fed him a piece.

“You’re so beautiful.” He said with a smile as he chewed his food. You pressed a soft kiss to him lips, not caring if he was still chewing.

You picked up a few green beans with the fork and held it up to him again. He grimaced at the sight of the vegetable, “yeah, no.”

“Eat your damn vegetables, Munson.” You shoved the green beans into his mouth, he unwillingly ate the vegetable with a pained expression.

“The things I do for you..” he swallowed.

“I rocked your world this morning so you should do this for me.”

“I rocked your world, honey.” He sassed.

You rolled your eyes and shoved some mashed potatoes into his annoying mouth. He laughed as he swallowed them.

“I love you, baby girl.” His words brought a smile back to your face.

“I love you too, picky boy.” You placed a hand on his cheek and a soft kiss on his lips. Nothing felt better than this.

[foodshowxyz]

Moroccan-Style Lamb Cottage Pie with Sumac Carrots

Ingredients:

• Lamb Filling:

• 2 tbsp olive oil

• 1 large onion, chopped

• 3 garlic cloves, minced

• 1 lb ground lamb

• 1 large carrot, diced

• 1 red bell pepper, chopped

• 1 can (14.5 oz) diced tomatoes

• 1 tbsp tomato paste

• 1 tsp each: ground cumin, coriander, cinnamon, paprika

• 1/2 tsp each: ground ginger, turmeric

• Salt and pepper

• 1/4 cup each: chopped parsley, cilantro

• Potato Topping:

• 2 lbs potatoes, peeled, chopped

• 1/4 cup milk

• 2 tbsp butter

• Salt and pepper

• Sumac Carrots:

• 1 lb carrots, cut into sticks

• 2 tbsp olive oil

• 1 tsp sumac

• Salt and pepper

• Fresh parsley, chopped (for garnish)

Instructions:

1. Lamb Filling:

1. Heat oil, cook onion until soft. Add garlic, cook 1 min.

2. Add lamb, cook until browned.

3. Add carrot, bell pepper, cook 5 mins.

4. Stir in tomatoes, paste, spices, salt, pepper. Simmer 15-20 mins.

5. Stir in parsley, cilantro. Set aside.

2. Potato Topping:

1. Boil potatoes until tender. Drain, mash with milk, butter, salt, pepper.

3. Assemble & Bake:

1. Preheat oven to 375°F (190°C).

2. Spread lamb in baking dish, top with potatoes. Bake 25-30 mins.

4. Sumac Carrots:

1. Preheat oven to 400°F (200°C).

2. Toss carrots with oil, sumac, salt, pepper. Roast 20-25 mins.

5. Serve:

1. Serve pie with sumac carrots, garnish with parsley.

Enjoy!

[sherewrytes]

Dream Team Gojo/Geto x black reader

Gojo and Geto enjoy their fav band groupie after getting home from a long tour.

Title: Dream Team Pairing: Gojo Satoru x Geto Suguru x Black!Fem!Reader Rating: 18+ (Explicit)

Rockband au, smut, breeding.. thats the warning

didnt proof read, just wrote and thats it

she and her was used interchangeably with you and yours. I messed it up

The smell of thyme and roasted garlic filled the apartment as Y/N adjusted the apron around your waist. She leaned down to check the oven, the bubbling juices of the steak confirming your timing was perfect. The rest of the meal—creamy mashed potatoes, sautéed green beans, and freshly baked rolls—was already set on the dining table, next to a bottle of wine she’d been saving.

You stole a glance at your phone resting on the counter. No new messages. With a sigh, she leaned back against the counter, wiping your hands on the towel at your side. They’d been gone for weeks. Sure, video calls and late-night texts helped, but nothing could replace their presence. Their chaos.

A buzz from your phone broke your thoughts. Gojo: We’re coming up! Hope you’re ready to see your favorite people.Geto: Ignore him. But yes, we’re almost there.

Your lips curled into a smile, anticipation lighting your chest. It didn’t take long before the sound of keys jingling outside the door made yourheart race. A second later, the door swung open, and there he was.

“Honey, we’re hoooome!” Gojo’s voice rang through the apartment as he strode in, his sunglasses perched haphazardly atop his messy white hair. He spread his arms wide like a conquering hero, grinning from ear to ear.

Behind him, Geto walked in with a quiet confidence, his dark hair tied back except for a few strands framing his face. His smile was smaller but no less genuine, his dark eyes soft as they met yours.

“You didn’t burn the place down while we were gone?” Gojo teased, setting his bags down in the corner.

“Missed you too, Satoru,” Y/N shot back, rolling your eyes, though the warmth in your tone betrayed you. Before she could say anything else, he swept you into a bear hug, effortlessly lifting you off the ground.

“You’re sweaty! Put me down!” she laughed, swatting at his shoulder.

“Not until you say it.”

“Say what?”

“That you missed me,” he teased, his grin widening.

“Fine, I missed you!”

Satisfied, he set you down, planting an exaggerated kiss on your forehead. “Knew it.”

As soon as she was free of Gojo’s grip, Geto stepped forward, pulling you into a gentler hug. His arms wrapped around your waist, his chin resting briefly on your shoulder. “We missed you too,” he murmured, his voice low and warm.

Your heart squeezed at the quiet sincerity in his tone. “I’m just glad you’re back.”

Dinner was everything Y/N had hoped for: laughter, banter, and a slow unraveling of the tension that had built during their time apart.

Gojo, true to form, couldn’t resist stirring up trouble. “Are you seriously stealing from my plate?” Y/N glared at him as he shamelessly speared a piece of steak from your dish.

“Quality testing,” he replied, popping the bite into his mouth with a wink. “What if it’s poisoned?”

Geto smirked, casually reaching over to take a roll from her plate. “He’s got a point. Can’t be too careful.”

Y/N threw up her hands. “Unbelievable. I make you this nice meal, and this is how you repay me?”

“It’s our way of showing love,” Gojo said, his grin far too charming for his own good.

“You call this love?”

Geto leaned back, his voice calm and teasing. “It’s the only kind we know.”

Their laughter filled the apartment, their voices overlapping as they traded stories from the tour. As the night wore on, the playful teasing became heavier, their compliments more lingering

By the time Y/N was rinsing plates at the sink, she could feel their eyes on her. It started as a light, almost imperceptible pressure—a gaze she was all too familiar with.

“Leave that,��� Gojo’s voice purred from behind her.

Warm hands slid around her waist, pulling her back against his chest. She felt his lips graze the shell of her ear. “We’ve got better things to do.”

Her smirk was audible in her response. “Better things like helping me clean up?”

He chuckled, spinning her around to face him. “Better things like making up for lost time.”

Geto appeared at her side, his presence grounding. He reached out, his thumb brushing against her cheek as he tucked a strand of hair behind her ear. “You’ve done enough for us tonight,” he murmured, his gaze heavy and intent.

The air between them grew thick, charged with an energy that made Y/N’s pulse race. Gojo tilted her chin up, pressing a soft, teasing kiss to her lips. “Missed this too,” he whispered against her mouth.

Gojo's fingers trailed along the delicate column of your throat, applying just the slightest bit of pressure. The masculine scent of his cologne mixed with the savory aroma of the Creole food cooking on the stove, creating an intoxicating blend that made your head spin.

"Gojo," you breathed, your voice barely above a whisper. Your body pressed back against his, relishing the feeling of his firm chest and strong arms encircling you.

Suguru's hands roamed your body, his touch both gentle and demanding as he explored every curve and dip. He dipped his head to nuzzle into the crook of your neck, his teeth grazing your sensitive skin.

"We want you, yn," Suguru growled in your ear, his voice low and rough with desire. "We need to feel you, taste you, make you ours all over again."

Gojo's grip on your throat tightened slightly, sending a thrill of excitement coursing through your veins. You could feel the heat of his body radiating through your clothes, his hardness pressing insistently against your ass.

"You're playing with fire, love," Gojo murmured, his lips brushing against your earlobe. "Teasing us like this, cooking up all this delicious food… it's driving us wild."

You let out a shaky moan, your hips rolling back to grind against Gojo's straining erection. "Then take me," you challenged, your voice thick with need. "Make me yours, show me how much you want me."

Gojo's eyes darkened with lust as he watched Suguru's fingers disappear beneath the waistband of your shorts. The sight of his lover's hand rubbing your most intimate parts sent a jolt of arousal straight to Gojo's cock, making it throb and twitch with need.

"Her mouth," Gojo growled, his voice rough with desire. "I need that slick mouth wrapped around my cock. Want to fuck that pretty face until my cum is dripping down your chin."

you whimpered, your pussy clenching around Suguru's invading fingers. "Yes, fuck," you breathed, your eyes glazed with pleasure. "Use my mouth, make me choke on your big, hard cock."

Suguru chuckled darkly, his fingers pumping in and out of your wet heat. "You heard her, Gojo. She wants to be used, wants to be our little fucktoy. Think you can handle that?"

Gojo smirked, already working at the fastenings of his jeans. "Oh, I can handle anything she throws at me," he boasted, freeing his throbbing erection from its confines. "Gonna make her scream on my cock, make her beg for more."

He gripped the base of his shaft, giving it a few rough strokes as he stepped closer to you. "Get on your knees, baby," he commanded, his voice low and authoritative. "Time to put that mouth to work."

You complied eagerly, sinking to your knees before him. You looked up at him through your lashes, yourr eyes filled with love and submission.

"Use me," you whispered, parting your lips in silent invitation.

Gojo's cock throbbed in your mouth, the velvety softness of your tongue driving him wild with lust. He gripped your hair, holding your in place as he rocked his hips forward, fucking your face with short, shallow thrusts.

"Fuck," he groaned, his head falling back in ecstasy. "Your mouth feels so good, baby. So fucking hot and wet and tight."

Meanwhile, Suguru was sprawled out on the kitchen floor, his face buried between your thighs. He lapped at your dripping cunt like a man starved, his tongue delving deep to taste your essence.

"Delicious," he murmured, the vibrations of his voice sending shivers of pleasure racing through your body. "Love the way you taste; love the way you squirm and moan for me."

your muffled cries around Gojo's cock grew louder, your knees beginning to tremble as Suguru worked your closer and closer to the edge. Your hands fisted in Gojo's thighs, nails digging into his flesh as she fought to maintain your balance.

Gojo could feel your struggles, could sense the impending explosion of pleasure building within your. He pulled out of your mouth with a wet pop, his cock slick with your saliva.

"Gonna make you cum so hard, baby," he promised, his voice rough with lust. "Gonna fill up that pretty little pussy, mark you as ours inside and out."

Suguru pulled away from your cunt with a last, long lick, his chin glistening with your juices. "Then what are we waiting for?" he asked, his eyes dark and predatory. "Take her."

Gojo's eyes gleamed with primal hunger as Suguru's words hung in the air. Without hesitation, he seized your hips and spun your around, bending your over a nearby countertop. His muscular thighs nudged your legs apart, exposing your glistening folds to his hungry gaze.

"You ready for this, love?" Gojo growled, notching the broad head of his cock against your entrance. "Ready to take everything I have to give you?"

You whimpered, your back arching as you pushed your hips back, desperate for more contact. "Please, Gojo," she gasped, your voice ragged with need. "Fill me up, make me yours."

Gojo obliged, slamming forward to bury himself to the hilt in one brutal thrust. your cried out, your nails scrabbling at the countertop as he stretched and filled you completely.

"That's it, take it," Gojo grunted, setting a punishing pace. "Take my cock like the good little slut you are."

Suguru moved to position himself next to Gojo, his hand snaking across to rub on your clit. He began rubbing it in time with Gojo's thrusts, adding extra stimulation to the already intense sensations.

"Harder," your demanded, your voice breathy and insistent. "Fuck me harder, Gojo. I can take it, I need it."

Gojo complied, his hips snapping forward with increasing force. The obscene sounds of flesh slapping against flesh echoed through the kitchen, mingling with your wanton moans and Gojo's guttural grunts.

Suguru's hand never faltered in its rhythmic flicking and rubbing of your clit. "Fuck, Gojo," he breathed, his lips brushing the shell of Gojo's ear. "Look at her, taking your cock. She's perfect, a goddamn dream."

Gojo groaned in agreement, sweat beading on his brow as he pounded into your willing body. "yn," he gasped, his thrusts growing more erratic as he neared his peak. "Shit, baby, you're so fucking tight. Gonna fill you up, make you mine."

Suguru reached around to palm Gojo's balls, rolling them in his palm as he felt the heavy sack draw up in preparation for release. "Do it," he urged, his voice low and filthy. "Paint her insides, mark her as our woman."

With a final, brutal thrust, Gojo buried himself as deep as he could go, his cock pulsing and twitching as he emptied his load into your spasming cunt. "Fuck, yes," he snarled, grinding his hips against your ass as he rode out the waves of pleasure.

Suguru stroked gojo''s cock, milking every last drop from Gojo's spent cock before gently easing him out of your clenching heat. "Beautiful," he murmured, watching as Gojo's cum leaked from your well-used hole.

Gojo slumped forward, his forearms braced on the countertop as he caught his breath. "Damn," he rasped, turning his head to shoot Suguru a lazy, satisfied smirk. " It's your turn, fuck her good, breed her."

Suguru's eyes glinted with a feral hunger as he stepped up behind you, his hands gripping your hips possessively. "You heard the man, baby," he growled, his voice low and rough with lust. "Time for me to fill you up, make you carry my child."

Gojo smirked, reaching out to tangle his fingers in your hair, forcing you to look at him. "You're gonna look so fucking sexy, you," he purred, his thumb brushing across your swollen lower lip. "All round and glowing with my baby. Can't wait to see you like that, love."

You whimpered, your eyes glazing over with love and desire. "Yes," you breathed, your voice barely above a whisper. "Yes, please. I want it, want both of you inside me, claiming me, filling me."

Suguru pressed forward, notching the head of his cock against your slick entrance. "You'll get exactly what you want, baby girl," he promised, his hips rocking forward to sink into your welcoming heat. "Gonna fuck you so deep, so hard, you'll be feeling it for days."

Gojo held you steady as Suguru began to move, his thrusts slow and deep, before gradually picking up speed. The room filled with the sounds of flesh slapping against flesh, punctuated by your breathy moans and the men's guttural grunts of pleasure.

Suguru's thrusts grew harder, faster, rougher, his breath coming in harsh pants as he chased his release. "Ngh, fuck, baby," he groaned, his voice strained with pleasure. "Shit, you feel so good, so fucking tight. Love being inside you, love filling you up."

His fingers dug into the meat of your hips, bruising your skin as he yanked you back onto his cock over and over again. The wet, obscene sounds of their coupling echoed through the l

Gojo watched them with hooded eyes, his hand still fisted in your hair as he forced you to look at him. "Such a good little breeder," he murmured, his thumb tracing the outline of your lips. "Can't wait to see this belly swell with our child, watch your tits get even bigger with milk."

You keened, your head thrown back in ecstasy as Suguru pounded into you. The image Gojo painted with his words, the filthy promises spilling from both their lips, combined to push you closer and closer to the edge.

"Please," you whimpered, your walls fluttering around Suguru's pistoning cock. "Please, Su, fill me up, give me your baby. Want it, want it so bad."

Suguru snarled, his hips stuttering as he neared his peak. "Gonna give it to you," he vowed, his rhythm growing erratic. "Gonna flood this pussy, make sure it takes. Knock you up nice and proper, just like you deserve."

Suguru's thrusts grew more frenzied, his hips snapping against you as he chased his rapidly approaching climax. "Ngh, fuck, baby," he panted, sweat beading on his brow. "Love the way you squeeze my cock, love the way you take it."

Gojo held you steady, his fingers gripping your hair as he watched the scene with rapt attention. "Don't run from it, baby girl," he purred, his thumb brushing across her swollen lower lip. "Embrace it, let us fill you up, make you ours in every possible way."

You whimpered, torn between the overwhelming pleasure and the fear of the unknown. "I-I don't know if I'm ready," you gasped, your walls fluttering around Suguru's pistoning cock. "It's just so much, so intense, I..."

Suguru pulled out abruptly, leaving you bereft and aching. "On your back, baby girl," he commanded, his voice low and authoritative. "Wanna see those pretty eyes when I fill you up, wanna watch the moment our baby is created."

With shaking limbs, you obeyed, flipping over onto your back and spreading your legs wide. Gojo moved to prop you up, his strong arms cradling you as he held you open for Suguru's viewing pleasure.

"Look at you," Suguru marvelled, his eyes dark with desire as he took in the sight of your glistening folds, flushed and swollen with arousal. "So fucking beautiful, so perfect. Gonna make you a mommy, yn. Gonna give you everything you've ever wanted."

Suguru positioned himself between your spread legs, his thick cock bobbing heavily as he gripped the base. "That's right, baby girl," he growled, rubbing the swollen head through your slick folds. "Gonna give you everything, fill you up until it takes."

He notched the blunt tip at your entrance, teasing you with shallow thrusts that had you writhing beneath him. Gojo held you steady, his hands roaming your body possessively as he watched Suguru's cock sink deeper and deeper into your welcoming heat.

"Fuck!" Suguru grunted, his hips snapping forward to bury himself fully in one smooth stroke. "Shit, you feel incredible, so fucking tight. Love being inside you, love the way you clench around me."

You keened, back arching off the counter as Suguru set a relentless pace. The wet, obscene sounds of their coupling filled the room, mingling with the savoury aroma of food long gone.

Gojo leaned down to capture your lips in a searing kiss, swallowing your moans as Suguru drove into you again and again. "Our good girl," he praised, his voice low and rough. "Taking it so well, letting us use this pretty little pussy. Gonna fill you up."

Suguru's thrusts grew harder, more erratic as he neared his peak. "Ngh, fuck, gonna cum," he panted, his fingers digging into the meat of your thighs. "Gonna fill this cunt, make sure it takes."

Suguru's grip on your thighs tightened some more, his eyes blazing with determination as you tried to pull away. "No, baby girl, don't fight it," he growled, leaning over you, his chest pressing against your breasts as he pinned you in place. "Gonna give you what you need, what we both want. Trust me, let me fill you up like a good little breeder."

Gojo held your wrists, keeping you from scratching or pushing Suguru away as he continued his relentless pace. "That's it, yn," he cooed, his voice a sinful purr. "Take it, take everything he has to give you. Let us mark you, claim you, make you ours forever."

You whimpered, torn between the overwhelming pleasure coursing through your veins and the fear of the unknown. Your body betrayed you, hips rolling to meet Suguru's thrusts despite your attempts to resist.

"Please, Daddy," you gasped, her eyes glazed with lust and unshed tears. "It's too much, I don't know if I'm ready, if - ah!"

Suguru cut off your protests with a searing kiss, swallowing your whimpers as he plundered your mouth with his tongue. His hips never slowed, never faltered, driving into your welcoming heat with brutal precision.

Gojo leaned in, his lips brushing the shell of your ear. "Shh, baby girl," he soothed, even as his hands roamed your body possessively. "Let go, give yourself to us. Let us take care of you, fill you up with our seed."

Suguru paused, and said"Shh, baby girl, I've got you," he murmured, his voice low and soothing even as his cock throbbed within you. "Gonna make you feel so good, gonna fill you up so full of my cum you'll be dripping for days."

Gojo pressed closer, his hands cupping your breasts, thumbs flicking over your nipples. "That's it, baby, let it happen," he coaxed, his breath hot against your ear. "Don't fight it, just let go, let us take you there. We'll make it so good for you, love, promise."

You whimpered "P-please," you gasped, your hips twitching restlessly beneath Suguru's bulk. "I can't... it's too much, I... I..."

Suguru leaned down, capturing your lips in a searing kiss. "I know, baby girl, I know," he whispered against your mouth. "But you can take it, you're so fucking strong. Let go, cum on my cock like a good girl. We'll catch you, I promise."

Gojo pinched and tugged at your nipples, sending jolts of electricity straight to your core. "Cum for us," he demanded, his voice rough with desire. "Now, love. Show us your pretty cum face.”

Suguru's hips snapped forward, driving his cock deep into your spasming cunt. "That's it, baby girl, cum for us," he growled, his voice low and filthy. "Milk my cock, squeeze me tight. Gonna flood this pussy, fill you up so good."

You wailed, back arching as the orgasm tore through you. Wave after wave of pleasure crashed over you, drowning you in sensation. Your walls clenched and fluttered around Suguru's pistoning length, the friction sending him hurtling towards his release.

Suguru pistoned his hips, his thrusts growing erratic as he neared his peak. "Gonna cum," he snarled, "Gonna fill this cunt, make sure it takes. Knock you up nice and proper, just like you deserve."

With a final, brutal thrust, Suguru buried himself to the hilt, his cock pulsing and twitching as he emptied his load deep inside your welcoming heat. His seed spurted out in powerful jets, painting your walls white as he claimed her, marked you as his.

Gojo held you steady, his strong arms cradling you as you shuddered and moaned through the aftershocks of you cumming.

Suguru collapsed on top of you, his hips still nestled deep within your cum-filled cunt. "Fuck" he panted, his forehead pressed against yours as he struggled to catch his breath. "So fucking good, baby girl. Love being inside you, love filling you up."

Gojo ran his hands over your body, soothing and caressing as you trembled beneath their touch. "Look at you," he murmured, his voice low and reverent. "So perfect, so beautiful. Our good girl, taking everything we give you."

You whimpered, her walls fluttering weakly around Suguru's softening cock. The sensation of being so full, of feeling his seed sloshing inside her, was overwhelming in the best possible way. "It's so much," she gasped, her voice thick with satisfaction and exhaustion. "So deep, so hot..."

Suguru chuckled, the sound rumbling through his chest. "That's because I pumped you full, baby girl," he purred, nipping at her bottom lip. "Gave you every last drop, made sure it took. You're going to bloom so beautifully, yn, watching your belly swell with our child..."

Gojo captured your lips in a searing kiss, swallowing her moan as Suguru shifted slightly, his cock stirring the cum inside her. "Mmm, and when you do," he promised against her mouth, "we'll take care of you, worship this body, keep you full of our seed."

Suguru pulled out slowly, a low groan escaping him as he watched his cum leak out of your abused hole. "Fuck, look at that," he growled,

"So fucking hot, the way you take my load, baby girl. Marked you deep inside, filled you up so good."

He reached down, scooping some of the excess seed from her thighs before bringing his fingers to her lips. "Clean up the mess you made," he commanded, his voice low and rough. "Show me how much you love tasting our cum."

Your parted her lips obediently, her tongue darting out to lick Suguru's fingers clean. The taste of their mixed fluids - musky and slightly salty - coated her tongue, sending another shiver of desire through her overstimulated body.

[yandere-paramour]

Maybe a little early for this but your last post got me curious, how do the three celebrate Thanksgiving? I mean Ata of course has a close family so she more than likely spends it with them but the other two? Vivien probably still cooks a great meal despite not having really anyone to share with but Noelle I wouldn't be surprised if she didn't even acknowledge the holiday past helping Atalanta with arrangements

Not early anymore >:)

After Vivien left the group/foster homes, he was just stuck in the government-mandated studio apartment all alone. He got a small stipend to survive and he worked at the flower shop as a normal employee. He didn't really have any friends to spend the day with so he just spent the day alone, trying to distract himself from life. He would make a big batch of sancocho and eat it over the next month to save money and time. Now, he usually goes over to the old lady's house and spends the day with her. He's pretty much her son at this point so he likes to cook lots of different things and bring them for both of them to eat. But now he can spend the day with you too :)

Atalanta obviously spends the holiday with her parents. The staff cooks a lot but Jamie likes to help! He bakes some pies and likes to work on mashed potatoes, he's so sweet. Ata and Asteria are pretty much useless, but they definitely help with the eating part! Once you join the family, you can fit right in!

Noelle goes to Odette's house (after making sure Atalanta is perfectly settled and everything). The little sisters have a shitty little car and they drive the hour to their oldest sister's place. Noelle always brings presents and money for the younger girls to survive. Odette likes to cook sometimes and she usually makes pasta or something with garlic bread and roasted vegetables. They all sleep a few nights there and enjoy the sister time watching movies and playing games. Their mother is not invited.

[slasherhoe87]

🥧Slashers' Favourite Dish their S/0 Makes for Them🍲

Short and sweet. Just a little idea that popped into my head while watching Masterchef Australia

Feat. Brahms Heelshire, Jason Voorhees, Michael Myers (OG / Peepaw / RZ), The Sinclairs, Billy Loomis, Stu Macher, Harry Warden, Thomas Hewitt

BRAHMS HEELSHIRE

English Sunday Roast: pork roast with crackling, peas, yorkshire puddings, golden roast potatoes, roasted carrots, green beans and a boatload of brown gravy

Dessert? sticky toffee pudding

JASON VOORHEES

Cheesy Tuna Noodle Casserole - his mom made this dish for him all the time and he loved it

Dessert? lemon bars - another favourite of his that bring up the precious few good memories he has of his childhood

MICHAEL MYERS (OG)

Ground Beef Lasagna with extra white sauce

Dessert? pumpkin pie with a big dollop of vanilla cream

PEEPAW MYERS

Meatloaf with a side of creamy garlic mashed potatoes and roasted mix veg (its all easy on the teeth 😁😂)

Dessert? strawberry & rhubarb pie

RZ MICHAEL MYERS

Full Thanksgiving Dinner: roast turkey, stuffing, mashed potatoes, green beans, corn on the cob, dinner rolls, mix veg and lots of brown gravy and cranberry sauce (he remembers his mom when you make this and is flooded with good memories of her and him together)

Dessert? pecan pie

BO SINCLAIR

T-Bone Steak with a Loaded Baked Potato and Corn on the Cob as a side

Dessert? banana split

VINCENT SINCLAIR

Rump Steak with a Mixed Mushroom Sauce and a side of Sweet Potato Fries

Dessert? dark chocolate brownie with a scoop of mint ice cream

LESTER SINCLAIR

One-Pot Smoky Beans and Roadkill Meatball Stew

Dessert? ice cream sundae

BILLLY LOOMIS

Spaghetti Bolognaise with lots of Red Sauce

Dessert? chocolate lava cake - he likes watching the chocolate sauce spill out of from its middle

STU MACHER

Pepperoni Pizza

Dessert? birthday cake flavoured ice cream in a sugared cone with tons of sprinkles on top

HARRY WARDEN

Fillet Steak with a Red Wine Sauce, Garlic Parsnip Mash and Roasted Green Asparagus as a side

Dessert? black forest cake

THOMAS HEWITT

Chili Con Carne - likes it with ground beef you purchased from the butcher or with more... questionable ground "beef" - as long as you make it, he loves it

Dessert? peach cobbler

[classyladysworld]

Roasted Garlic/ Chive Mashed Potatoes

Herbed roasted chicken

[lionsongfr]

Flameforger's Cuisine

In the Ashfall Waste natural food resources are scarce and much of their food is imported from other Flights. While neither Banescales or Coatls eat plants, seafood is a hot commodity with a large majority being imported from the nearby Churscarf Wharf of Water. Export of metal and weapons was thriving and thus provided the necessary income for the imports; however, with the Magmablood Rebellion those exports have dwindled and so has the treasure needed for seafood. Yet, the chefs of Fire are a passionate group who have traveled throughout the lands and always come back home with presents of food and drink- and of course their ability to cook some amazing meals!

 Also spice levels in this post:

MILD: Wild Mustard< Golden Pepper < Cindermint <Ashfall Prickler < Fire Ant< Firefly < Blacktongue Pepper :HOT

Scaleskin Marlin Ham- an import from Redrock cove, the tail of this gigantic fish is brined for 3 days and then coated in a toasted spice mixture of ground Pelagas Feathers, Wild Mustard, and dried Blood Acorn. It is then left to cure for 4 weeks before being thinly sliced and served with a Warm Miniature Potash chutney and Turnip bread crostini. (thanks to Josh Niland for the idea)

Grilled Firecoiler Egg Bowl - fillets of the long Firecoiler are first skewered to prevent them from curling when grilled. Then they are marinaded in Wild Catsup, Ashfall Prickler sauce, and garum (a fermented fish sauce made Anchovies).  After grilling they are put into a pot of fish broth and Wild Onions, simmered, before a Hooded Hen egg is added to be soft scrambled. The whole mixture is poured over a Turnip-Granny Smith Apple mash.   

Crown of Roast Ram-cutting and tying a rack of ram into a crown can be a difficult, but chefs often use a Blacksand Annex brand bundt pan to help retain its shape. The juices are mixed with tart Blackberry vinegar, Wild Catsup, and fresh Siltvine to create a tart and sweet sauce for the strong-tasting meat of the Ram.  Typically served with roasted Thistle hearts and baked whole Sweet Potatoes.

Rebel Red Hotpot- started by the rebels to cook food when low on fuel, it is a pot of Dried Jerky broth colored red with Crimson Jadevine. Food is quickly cooked in the boiling broth before being dipped into a ground Fire Ant (or Firefly) pepper in oil. Most common foods for the pot are: Cindershroom, Salamanders, Softshell Scorpion, Red Octopus tentacles, and Fissure Crawdads, but truly the variety is whatever you can catch that day.

Knee Kicker- a very spicy sandwich that starts with frying a recently molted Red Knee Tarantula. The fried Tarantula is then dipped in a Blacktongue Pepper sauce (import from Shadow) and dusted with powered Firefly pepper.  Then this deadly arachnid is topped with pickled Wasteland Pear slices and placed between two toasted Sweet Grass buns. Considered a deadly weapon in all Flights except Fire.

Scorpion Scampi Pizza- the tastiest part of a Scorpion Fly is its tail, which it drops after becoming an adult. Dutifully collected by smaller dragons, it is cooked in wine, garlic, herbs, and sour Miniature Potash Peach juice till barely pink. The crust is precooked before the sauce, tails, and Snow Elk parmesan (import from Ice) is layered upon it. The pizza is baked again for a few minutes (or milliseconds in the volcanic ovens) to get the perfect melty and crunchy bite!

Sweet Potato Poutine- jokingly called a peace offering to Ice Flight, this hearty dish starts with a base of thin and crispy fried Sweet Potatoes from the Volcanic Vents. It is topped with smoked rice milk curds (rice an import from Wind), Cindershroom gravy, and a spicy Cindermint pepper.

Wildfire Kebab- there are some brave flowers and plants that survive and thrive in the Volcanic Vents. They are the divine Smolderpetal, the dangerous Speckled Fire Lily, the caloric Blood Spath, the meaty Cindershroom, and the slightly bitter Cindervine. Together they are roasted on metal skewers and basted with a Ashfall Prickler sauce.

Zeeba Berry Bars- a sweet treat that with came about from a truce between Fire Flight and Centaurs. Ration Pouches filled with oats and nuts formed the base of the bar, and the center is a mix of Strawberry and Blackberry jam. The top is striped with a sweet frosting dyed black with powdered Cindervine.

Flaming Peach Souffle -a testament to any chef’s ability, a Souffle is a risky and rewarding dessert. Miniature Potash Peaches are finely chopped with sugar and cooked in saucepan with the egg yolks. The egg whites, sugar, and cream of tartar (which is also metal processing agent that prevents oxidation) are beaten into stiff peaks and gently mixed with the peach mixture before being added to ramekins and cooking. A smokey Grassland Grain bourbon sauce is poured over top and set alight to the delight of the diner.

Blue Flame Boulevardier- a cocktail made of Red Banana Liqueur (which is actually blue), Grassland Grain bourbon, sweet vermouth (import made from Light’s grapes or Ice’s sugar beets), and Pelagas Feather Campari. Stirred with ice and then strained with into a chilled glass, it is garnished with a slice of Wisp Fruit.

[barstoolblues]

sage garlic miso baked trout with herbed olive oil mashed potatoes and harissa roasted carrots leeks and garlic scapes for my bloggers dinner party

[spanishskulduggery]

A waitress asks me, "¿Le gustaría papas fritas o papas al horno?" Shouldn't it be "gustarían"? Or is "le gustaría" enough of an idiom to stand as-is? Or, wait, shouldn't it be "papa al horno"? I'm not getting multiple baked potatoes. And if it IS papas/papa, should it be "a" or "an"? Who does it match with?

This is a bit weird to explain, and honestly I'm not sure if I do a great job explaining it because it's situational

I think it's singular because it's kind of like "(to eat/have)" is implied so it's almost like there's an invisible verb there. And, sometimes people talk about dishes of food almost like collective nouns [singular, but talking about a group of things]

You can say me gusta carnitas and it doesn't sound off to me, almost like the dish itself is plural but treated as singular

But this reads differently from me gusta el postre "I like dessert"... or no me gusta el chocolate "I don't like chocolate (the ingredient)" and no me gustan los chocolates "I don't like chocolates [like a box of chocolates]"

-

And in addition to being treated as singular, many dishes show up without an article [el, los, la, las] unless you're talking about a specific ingredient or component of it

As in, sometimes people will say something like ¿te gusta gambas al ajillo? "do you like garlic shrimp?", or something like ¿te gusta albóndigas de pollo? which is "do you like chicken meatballs?"

...... as opposed to te gustan las gambas "you like shrimp" or te gustan las albóndigas "you like meatballs"; I think this can sound a bit different almost like "what are your feelings about it?" not "do you want it?"

It's sort of like "do you like/how do you feel about" vs. "would you like (to eat)"

Or it's possible it's a kind of informal Spanish. It's something I've heard and not really paid much attention to until you said something lol

-

Also (la/una) papa / patata al horno is possibly correct as "baked potato"; and papas/patatas al horno can be "baked potatoes" or "oven-roasted potatoes", which implies it could be either

I feel like in a restaurant I'm used to seeing the option as like: puré de papas/patatas, papas/patatas fritas, o papas/patatas al horno - "mashed potatoes, French fries, or a baked potato"

...And "mashed potatoes" is only singular because el puré "puree / mashed" is a singular thing

It's hard to say, sometimes dishes are in plural even if it's not multiple

You'll see that with tacos like tacos al pastor or enchiladas or zanahorias asadas "roast carrots" or gambas al ajillo etc. It's weird some dishes are written in plural but almost treated like singular

And others - pollo "chicken", bistec "steak", carne "meat", milanesa "breaded cutlet" etc are treated as singular

...And anything that's like sopa "soup" or caldo "broth/soup", ensalada "salad", or things like pastel/tarta "cake/pie" are also treated as singular, as well as anything "mashed" comes out like puré

........

In other words I think it would be possible to say no me gusta gambas al ajillo porque no me gustan las gambas and it's like "I don't like gambas al ajillo because I don't like shrimp/prawns"