kcrossvine-art

[kcrossvine-art]

@poison-doll "is it acceptable to ask to to draw my wife's face"

i think mics work better if you dont eat them usually

[kcrossvine-art]

cheese and squeeb

[kcrossvine-art]

inflatable dove, 2022, oil/canvas, 60 x 70 cm

[kcrossvine-art]

For the practice portraits.

why thank you little rat with internet access

[kcrossvine-art]

COORIER (Flying/Psychic) - The Messenger Pokemon

Decided to finish this one for Valentine's Day, but got it ready too early so I decided to post it anyways, maybe I will make something new for Valentine.

COORIER is based on the Luzon Bleeding-Heart (Gallicolumba luzonica) mixed with a Mailman/Delivery Courier

It has the ability Overcoat as a reference to the phrase “Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds” often associated with the postal office

[kcrossvine-art]

lovey dovey mourning doves for february

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@sugarquill-slayer "I have a face (: "

thank u for donating both yours and your humans face for artistical study !!

[kcrossvine-art]

@jadewing

thank u for donating ur face for art practice !🎉

[kcrossvine-art]

im gonna do some more 30 min warmup portrait practices, send in ur face if youre keen to be a subject for one

[kcrossvine-art]

Happy Febuary everyone!

[kcrossvine-art]

im not even a superbowl person but i am a music person and yeah that halftime performance was spectacular. the audio mixing was off? but the performance itself was perfect.

extra shoutout to the dancer who hid and then unfurled a palestine and sudan flag. he got tackled by security and banned from all NFL games, but thankfully wasnt charged. hes an excellent dude for actually putting his livelihood as a performer on the line for a highly televised moment of protest in a space where a lot of fash were

[kcrossvine-art]

𓅰 𓅬 𓅭 𓅮 𓅯 hiiiii folks :) 𓅰 𓅬 𓅭 𓅮 𓅯

todays just a little one-off for a recipe a friend shared to me, that im now sharing with you. i really miss this cooking series but affording enough ingredients to try new recipes, workshopping and failure and wasted material, is expensive. and things have been getting harder to afford. still we persist, and this is a recipe i've tested and tried to great results

today we'll be makin some chocolate crinkle cookies!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to chocolate crinkle cookies?” YOU MIGHT ASK

All-purpose flour

Baking soda

Baking powder

Salt

Cocoa powder

3 Eggs*

Vanilla extract

Brown Sugar*

Espresso powder

Bakers chocolate*

Unsalted butter

Confectioners sugar, for coating

thats the original recipe at least. i made some substitutions

I didn't have brown sugar so it got replaced with equal amounts cane sugar

I didn't have eggs so i replaced them with apple, thoroughly beaten until similar texture

I didn't have bakers chocolate but did have hot chocolate, so I used 1 Ibarras Chocolate puck chopped up

AND, “what does chocolate crinkle cookies taste like?” YOU MIGHT ASK

soft, crumbly, moist

halfway between pudding and brownie and cookie, smack dab in the middle of the taste triangle

the confectioners sugar holds up really well, it doesnt sink in and form a dull crust like it would on a cake powdered too soon

extremely chocolately

when it was made for me and a group of people everyone raved about it

when i made it for myself and a group of people everyed raved about it

its fuckin good and easy

when youre taking it out of the oven, it will look and even smell a bit raw, which is scary for people like me who are terrified of undercooking dough. but i suppose the density and letting them sit until Completely cooled (not just cooled to the touch!) lets them finish baking at a much lower temp internally?

oh and be sure to space them out pretty far apart, they expand more than youd think. and if youre having trouble scooping and transferring them to the pan, put a dish of confectioners sugar out and keep coating your hands in it between scoops, it helps to keep them from sticking.

-----------------------------------------------------------------------------------------------------------

From start to finish it took about 2 hours to start eating, but most of that was cook time and then letting them cool completely. an hour max was spent in the kitchen working on things. Im bad at spacing things due to wanting to fit as much product as possible in as small a space, so this created about 12 cookies the size of my hand? roughly.

but yeah! if youre the type to struggle with brownies i highly suggest this as an alternative, due to the many similarities but the harder to fuck-up-ed-ness because its guaranteed to cook through and doesnt need to form a crust.

this is a an easy 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Its hard to beat. i hope youre having as lovely a time as one can, be sure to hold onto eachother.

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ cup unsweetened cocoa powder

3 large eggs*

a dash of vanilla extract

1 ½ cup brown sugar*

4 teaspoon espresso powder-

4 oz unsweetened bakers chocolate*

4 tablespoon unsalted butter

For coating;

½ cup confectioners/powdered sugar

Replaced brown sugar with cane sugar

Replaced eggs with 6oz apple mush

Replaced bakers chocolate with one Ibarras puck

Method:

Adjust oven rack to the middle and preheat to 325. Line 2 baking sheets with parchment paper.

Whisk flour, baking powder, baking soda, salt, and cocoa powder together.

Whisk eggs, vanilla extract, brown sugar, and espresso powder together in a separate bowl.

In a third smaller bowl place bakers chocolate and butter, microwave for 1 minute at a time and stir afterward until its melted together. Should take about 2-4 minutes.

Whisk the melted chocolate/butter mixture into the egg bowl until combined. Fold this into the flour bowl until no dry streaks remain.

Let the dough sit at room temp for about 10 minutes.

Place the granulated sugar and powdered sugar into a bowl. Scoop your hands into the mixture and then scoop balls of dough into tiny uniform size balls. Try to coat evenly.

Place the dough balls on the prepared baking sheets, evenly spread, there should be about 10 cookies per sheet.

Bake the sheets for 12 minutes, rotating halfway through. The cookies should look puffed and cracked and the edges have begun to set, but the center is still soft (cookies will look raw between the cracks and seem underdone). 

Remove from the oven and let the cookies cool completely on the sheet before removing or eating.

[kcrossvine-art]

𓅰 𓅬 𓅭 𓅮 𓅯 hiiiii folks :) 𓅰 𓅬 𓅭 𓅮 𓅯

todays just a little one-off for a recipe a friend shared to me, that im now sharing with you. i really miss this cooking series but affording enough ingredients to try new recipes, workshopping and failure and wasted material, is expensive. and things have been getting harder to afford. still we persist, and this is a recipe i've tested and tried to great results

today we'll be makin some chocolate crinkle cookies!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to chocolate crinkle cookies?” YOU MIGHT ASK

All-purpose flour

Baking soda

Baking powder

Salt

Cocoa powder

3 Eggs*

Vanilla extract

Brown Sugar*

Espresso powder

Bakers chocolate*

Unsalted butter

Confectioners sugar, for coating

thats the original recipe at least. i made some substitutions

I didn't have brown sugar so it got replaced with equal amounts cane sugar

I didn't have eggs so i replaced them with apple, thoroughly beaten until similar texture

I didn't have bakers chocolate but did have hot chocolate, so I used 1 Ibarras Chocolate puck chopped up

AND, “what does chocolate crinkle cookies taste like?” YOU MIGHT ASK

soft, crumbly, moist

halfway between pudding and brownie and cookie, smack dab in the middle of the taste triangle

the confectioners sugar holds up really well, it doesnt sink in and form a dull crust like it would on a cake powdered too soon

extremely chocolately

when it was made for me and a group of people everyone raved about it

when i made it for myself and a group of people everyed raved about it

its fuckin good and easy

when youre taking it out of the oven, it will look and even smell a bit raw, which is scary for people like me who are terrified of undercooking dough. but i suppose the density and letting them sit until Completely cooled (not just cooled to the touch!) lets them finish baking at a much lower temp internally?

oh and be sure to space them out pretty far apart, they expand more than youd think. and if youre having trouble scooping and transferring them to the pan, put a dish of confectioners sugar out and keep coating your hands in it between scoops, it helps to keep them from sticking.

-----------------------------------------------------------------------------------------------------------

From start to finish it took about 2 hours to start eating, but most of that was cook time and then letting them cool completely. an hour max was spent in the kitchen working on things. Im bad at spacing things due to wanting to fit as much product as possible in as small a space, so this created about 12 cookies the size of my hand? roughly.

but yeah! if youre the type to struggle with brownies i highly suggest this as an alternative, due to the many similarities but the harder to fuck-up-ed-ness because its guaranteed to cook through and doesnt need to form a crust.

this is a an easy 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Its hard to beat. i hope youre having as lovely a time as one can, be sure to hold onto eachother.

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ cup unsweetened cocoa powder

3 large eggs*

a dash of vanilla extract

1 ½ cup brown sugar*

4 teaspoon espresso powder-

4 oz unsweetened bakers chocolate*

4 tablespoon unsalted butter

For coating;

½ cup confectioners/powdered sugar

Replaced brown sugar with cane sugar

Replaced eggs with 6oz apple mush

Replaced bakers chocolate with one Ibarras puck

Method:

Adjust oven rack to the middle and preheat to 325. Line 2 baking sheets with parchment paper.

Whisk flour, baking powder, baking soda, salt, and cocoa powder together.

Whisk eggs, vanilla extract, brown sugar, and espresso powder together in a separate bowl.

In a third smaller bowl place bakers chocolate and butter, microwave for 1 minute at a time and stir afterward until its melted together. Should take about 2-4 minutes.

Whisk the melted chocolate/butter mixture into the egg bowl until combined. Fold this into the flour bowl until no dry streaks remain.

Let the dough sit at room temp for about 10 minutes.

Place the granulated sugar and powdered sugar into a bowl. Scoop your hands into the mixture and then scoop balls of dough into tiny uniform size balls. Try to coat evenly.

Place the dough balls on the prepared baking sheets, evenly spread, there should be about 10 cookies per sheet.

Bake the sheets for 12 minutes, rotating halfway through. The cookies should look puffed and cracked and the edges have begun to set, but the center is still soft (cookies will look raw between the cracks and seem underdone). 

Remove from the oven and let the cookies cool completely on the sheet before removing or eating.

[kcrossvine-art]

idk why i do this to myself LMAOOO

making a fakemon species for cobblemon based on my pigeons. this is squabling, the first stage. grey is female, brown is male. working on the second stage now, palumble. and then i have to design 3 split evos based on my birds. kill me idk why im doing this.

also i have to do weird annoying coding for this too so thats gonna be greaaaat

[kcrossvine-art]

hey, i have like ten bucks in my bank acct and need groceries. please give me a hand if you can- i'll gladly do sketches of your liking for any amount given. thank you !!!!

[kcrossvine-art]

feeding you well, are they?

[kcrossvine-art]

Étain, depicted with her peers in power and beauty Harry Clarke, stained-glass, [c.1900] Left to right; Étain [or Éadaoin], Helen, Medb and Fand.