#restaurants and bars

[kingjamesroystonpub]

Rediscovering Retro-Inspired Food And Drink

While new ideas and inventiveness are constantly taking centre stage in the dynamic world of food, a charming and comforting trend is making a triumphant return: dishes that bring back fond memories. Restaurants and bars are taking a trip down memory lane by serving nostalgic recipes and drinks that bring back fond memories of simpler times. Here we investigate the revival of throwback tastes and the skillful cooking that gives rise to these dishes.

Best Pub in Royston

A Sweet Taste Celebration -

Reminiscence and Its Appeal -

Unlike other emotions, nostalgia may bring individuals together regardless of distance or time. It draws on our common history, bringing up feelings of safety and familiarity that go beyond the here and now. Restaurants and bars are deftly capitalising on this emotional link by telling stories of the past through their dishes.

Retro Recipes: A Culinary Time Capsule -

Traditional pub fare that was formerly enjoyed at neighbourhood dining and family gatherings is being given a modern twist at many modern eateries. From grandma's meatloaf to the famous tuna casserole, chefs are giving these classic dishes a contemporary twist while keeping the flavours and textures that made them famous.

A Chronology of Eras via Cocktails -

On this gastronomic adventure through the ages, mixologists are not to be forgotten. The stage is set verbally and practically high with cocktails that draw inspiration from the past. With every drink, you're transported to a different era, whether it's the glitzy 1920s or the colourful 1980s, thanks to the cocktails. A drink in a pub is more than simply a drink; it's an experience, a taste of yesteryear.

The Hidden Craftsmanship -

Creative Cuisine Meets Vintage Charm -

What makes these foods that are reminiscent of bygone eras so special is the painstaking workmanship that goes into making them again. With each choice of ingredient, seasoning, and plating, chefs make stories rather than just following recipes. Finding the sweet spot between paying homage to tradition and adding a modern spin that pleases modern tastes is the real problem.

Traditional Kitchen to Modern Plate -

Picture the comforting scent of warm cookies baking in the oven or the crackle of a well-seasoned cast-iron pan. In the kitchen, these sensory experiences are painstakingly replicated. In this ode to time-honored culinary traditions, beloved comfort dishes like macaroni and cheese and chicken pot pie are taken to a whole new level.

Time Travel through Mixology -

Mixology is about more than simply making a drink; it's an art form in and of itself. The modern barman is recreating long-forgotten cocktail recipes, trying out new spirits and paying tribute to the classic cocktails of yesteryear. Every cocktail is an exquisitely crafted symphony of tastes, fusing the modern with the classic in a celebratory medley of expert mixing.

Patron View -

Reflecting on the Past -

Diners take a trip down memory lane when they indulge in menu items and cocktails with a vintage twist. Diners are able to reminisce and exchange anecdotes as the comforting scents, flavours, and textures bring back a flood of memories. When grandparents gather with their grandchildren to reminisce about their favourite meals, the establishment serves as a link between the generations.

The Nostalgia Buzz on Social Media —

Not only is there a return to classic menu items, but the whole dining experience is nostalgic as well. An enormous part of the nostalgic buzz's amplification is due to social media. Customers are quick to document their experiences with nostalgic treats, fostering an online group that honours the enduring popularity of these foods and beverages.

Designing the Future with a Bow to History - 

Reminiscence and Its Everlasting Appeal -

Even though we live in a world where everything is happening at a breakneck speed, the menu's nostalgic offerings demonstrate our basic human need for companionship and stability. Restaurants and bars are more than just places to eat; they are also record keepers, creating a culinary legacy that will last for years to come.

Exploring the World of Food -

One thing is certain as we explore the future of food: nostalgia will not go anywhere. Cocktails and dishes with a nostalgic twist combine modern ingredients with time-honored techniques to pay homage to the tastes that have always meant the most to us. The gourmet time machines at pubs and restaurants allow customers to enjoy dishes from the past while also trying new dishes from the present and future.

Conclusion:

The return of classic tastes to restaurant and bar menus is evidence of the everlasting ability of food to make people feel something and bond over shared experiences. Because every meal is a taste of history, it's no wonder that you're drawn to the foods that tell tales of the past when you browse the menu of your favourite restaurant.

[karmacigar]

Indulge in a night of opulent elegance with 'Bar VIP Elegance: A Night of Luxury in Chicago's Finest Establishments' on karmacigar.livejournal.com. Explore the epitome of sophistication as Karma Cigar guides you through Chicago's premier establishments, where luxury meets exclusivity. From refined cocktails to premium cigars, this guide unveils the essence of VIP experiences. Whether you're a connoisseur or seeking upscale nightlife, discover the pinnacle of luxury in Chicago. Visit the blog for an insider's perspective on opulent evenings.

[mari-lair]

cook acquired!

[zorionbbq]

party chat #56: nanba's transformation

(transcript both in alt text and below)

[image description: five-page comic of a "party chat" conversation from yakuza 7.

beneath the scaffolding of a construction site, nanba holds a bottle of tea and asks "hey, you think i've changed at all since we met?"

the rest of the party, standing or crouching on the side of the path, turn to look at him.

"hm? have you?" ichiban tilts his head, hand on chin, and lets saeko pick from his chip bag. "i dunno, lemme think..."

adachi leaps to his feet, splashing his can of beer and surprising saeko. "got it!"

adachi snaps his fingers with a triumphant smile. "you changed how you part your hair!"

"huh?" nanba reaches toward the back of his own head. "nope, it's still the same..." adachi sheds a single tear.

hand raised high, saeko announces "right! your prescription changed!" ichiban taps a canned coffee on his palm in an "i get it!" motion. "what, are you trying to be funny now!? and that's wrong, too!" nanba retorts.

"okay!" han looks serious. "you changed the frames on your glasses!"

"you started wearing contacts instead of glasses!" zhao finger-guns with a grin.

"will you quit it with the glasses thing!?" nanba snaps at an unfazed, juicebox-sipping han. "and does it look like i'm wearing contacts!?" he gestures at himself. zhao smugly bites an onigiri, still squatting on the ground.

adachi frowns around a pocky. "huh? then what's changed?"

"never mind... sheesh." nanba turns his back on the group.

a view of the vending machine and soccer field across the way. "i just thought maybe i'd grown a bit cheerier since i met you guys."

"that's all." nanba doesn't see the party staring in shocked silence.

saeko, han, and zhao exchange fond looks.

nanba chugs his tea as ichiban approaches.

ichiban bumps his drink hand against nanba's.

"well, we already knew that, man." ichiban grins so wide his eyes shut.

"yeah, you smile a lot more than you did before, nan-chan." saeko concurs, offering him her chip bag.

nanba looks up, eyes wide. "ichiban... you guys..."

a hand lands on nanba's shoulder.

arm slung over his friend's back, ichiban cheerfully assures "and i noticed that you got some new lenses on your glasses, too." nanba's face falls.

the party loses it. saeko collapses on adachi, both doubled over in laughter, zhao cackles as his glasses fall off, and han clutches his head in despair.

"i didn't change anything about my glasses!" nanba roars. on the ground, a plastic bag of leftover snacks reads "#56 nanba's transformation".

end image description]

[slack-wise]

Gomi Pit

[newyorkthegoldenage]

O'Reilly's bar on Third Avenue in the 50s, August (?) 1942.

Photo: Marjory Collins via the LoC

[spicymancer]

Remind me, exactly how many of your casts of characters all coexist in the same setting?

While they generally stick to their own lanes, you can kinda think of Sanction (superhero setting), ActiRangers (tokusatsu setting) , and Rumble After Dark (fighting game setting) as all take place loosely in the modern day / near future setting. Meanwhile, The Gingerwood Monster Research setting is a whimsical pseudo-medieval RPG fantasy world that doesn't really crossover with the others. I have a handful of other OCs who I don't draw super much that are a bit unmoored, like Ollie and Velvet.

[evan-collins90]

Hotel lobbies, restaurants, & discos from the book, 'International Hotel and Resort Design' by PBC Intl. (1988)

1-2. Durham Hilton designed by One Design Center

3. Cincinnatian Hotel - designed by Edwards Design Group

4. Kinshasa Intl. - designed by Wilson Gregory Aeberhard

5. Hyatt on Collins - designed by Hirsch/Bedner Associates

6. Hyatt Regency Tech Center - designed by Wilson & Associates

7. Grand Bay Hotel - designed by Jeffrey Howard Associates, Diana S. Sepler Interiors, Regine's Interiors

8. International Crossroads Sheraton - designed by Interior Design Force, Inc.

9. Radisson Plaza VII - designed by CSA, Inc.

10. Castle Hotel & Casino, Atlantic City - designed by Kovacs and Associates

[arc-hus]

Under Restaurant, Spangereid, Norway - Snøhetta

[katesimblr]

Los Banos – eat drink and chill – a lifestyle restaurant

On one of my trips, I was in a restaurant similar in style to this one and it always stuck in my mind, which is why I ended up building it. It's a small restaurant, you can eat on the pier overlooking the sea or on the beach. There are also places to relax and enjoy cocktails. I'm sure your sim can completely unwind from everyday life here.

Thanks to all creators who made this house possible with their CC, like @cowbuild, @ddaeng-sims, @k-hippie, @kkbsmm, @leosims4, @msteaqueen, @Pocci, @sundays-sims, @tububsubub and many many more.

Download CC

Download tray files

[jaewul]

The informants of the modern day brotherhood should be bartenders

Desmond Miles (who is of course alive and well) could be the center of the brotherhood's information network just working at Bad Weather

[karmacigar]

Embark on a journey through Chicago's hidden smoke havens with Karma Cigar Bar's insightful guide. Uncover the city's best-kept secrets for smokers, from cozy lounges to tucked-away spots where cigar enthusiasts can indulge in their passion. Whether you're a seasoned smoker or new to the scene, this guide provides a curated exploration of Chicago's lesser-known smoking sanctuaries.

[moonwoodhollow]

another day - another WIP

[emaadsidiki]

Rooftop ◈ Reichstag ◈ Berlin ࿐ྀུ ❀ꦿ֗

[mayanhandballcourt]

Photographer Davina Tan