#restaurant uk

[bryonyashaw]

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Alexa, pour me a cocktail 💅🏻

Featured here is some delicious grub from the @panacea_louth

I had gyros with added halloumi - which consisted of a traditional greek pitta with tzatziki, fries, lettuce, tomato, onion & cucumber - extremely delicious (and filling!)

𝘋𝘪𝘥 𝘺𝘰𝘶 𝘬𝘯𝘰𝘸?

𝘕𝘢𝘮𝘦. 𝘛𝘩𝘦 𝘯𝘢𝘮𝘦 𝘤𝘰𝘮𝘦𝘴 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘎𝘳𝘦𝘦𝘬 γύρος (𝘨𝘺𝘳𝘰𝘴, '𝘤𝘪𝘳𝘤𝘭𝘦' 𝘰𝘳 '𝘵𝘶𝘳𝘯'), 𝘢𝘯𝘥 𝘪𝘴 𝘢 𝘤𝘢𝘭𝘲𝘶𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘛𝘶𝘳𝘬𝘪𝘴𝘩 𝘸𝘰𝘳𝘥 𝘥ö𝘯𝘦𝘳, 𝘧𝘳𝘰𝘮 𝘥ö𝘯𝘮𝘦𝘬, 𝘢𝘭𝘴𝘰 𝘮𝘦𝘢𝘯𝘪𝘯𝘨 "𝘵𝘶𝘳𝘯"

Also was on the cocktails! The ones photographed weren't all for me though 😂 had to share! Here is 'Dragons Breath' 'Sex on the Beach & 'Pornstar.'

📌9 Queen St, LN11 9AU

𝙈𝙤𝙧𝙚 𝙖𝙗𝙤𝙪𝙩 𝙏𝙝𝙚 𝙋𝙖𝙣𝙖𝙘𝙚𝙖 (from their website) -

𝘐𝘵'𝘴 𝘣𝘰𝘵𝘩 𝘢 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘢𝘯𝘥 𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭 𝘉𝘢𝘳 "𝘸𝘦 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘵𝘩𝘦 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘤𝘦 𝘰𝘧 𝘯𝘰𝘵 𝘰𝘯𝘭𝘺 𝘴𝘦𝘳𝘷𝘪𝘯𝘨 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘧𝘰𝘰𝘥 𝘣𝘶𝘵 𝘢𝘤𝘤𝘰𝘮𝘱𝘢𝘯𝘺𝘪𝘯𝘨 𝘰𝘶𝘳 𝘥𝘪𝘴𝘩𝘦𝘴 𝘸𝘪𝘵𝘩 𝘣𝘦𝘷𝘦𝘳𝘢𝘨𝘦𝘴 𝘵𝘩𝘢𝘵 𝘩𝘢𝘷𝘦 𝘣𝘦𝘦𝘯 𝘧𝘪𝘯𝘦𝘴𝘴𝘦𝘥 𝘣𝘺 𝘰𝘶𝘳 𝘩𝘰𝘶𝘴𝘦 𝘮𝘪𝘹𝘰𝘭𝘰𝘨𝘪𝘴𝘵𝘴. 𝘖𝘶𝘳 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘰𝘧𝘧𝘦𝘳𝘴 𝘢 𝘸𝘪𝘥𝘦 𝘳𝘢𝘯𝘨𝘦 𝘰𝘧 𝘥𝘦𝘭𝘪𝘤𝘢𝘤𝘪𝘦𝘴, 𝘧𝘳𝘰𝘮 𝘤𝘩𝘢𝘳𝘤𝘶𝘵𝘦𝘳𝘪𝘦 𝘣𝘰𝘢𝘳𝘥𝘴 𝘵𝘰 𝘩𝘢𝘯𝘨𝘪𝘯𝘨 𝘴𝘬𝘦𝘸𝘦𝘳𝘴 𝘵𝘰 𝘢𝘶𝘵𝘩𝘦𝘯𝘵𝘪𝘤 𝘎𝘳𝘦𝘦𝘬 𝘨𝘺𝘳𝘰𝘴.

𝘍𝘢𝘯𝘤𝘺 𝘴𝘰𝘮𝘦 𝘤𝘰𝘮𝘧𝘰𝘳𝘵 𝘧𝘰��𝘥? 𝘞𝘩𝘺 𝘯𝘰𝘵 𝘵𝘳𝘺 𝘰𝘶𝘳 𝘧𝘢𝘮𝘰𝘶𝘴 𝘠𝘰𝘳𝘬𝘴𝘩𝘪𝘳𝘦 𝘗𝘶𝘥𝘥𝘪𝘯𝘨 𝘉𝘶𝘳𝘳𝘪𝘵𝘰𝘴! 𝘕𝘰 𝘮𝘢𝘵𝘵𝘦𝘳 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘳 𝘮𝘰𝘰𝘥, 𝘰𝘶𝘳 𝘢𝘭𝘭-𝘦𝘯𝘤𝘰𝘮𝘱𝘢𝘴𝘴𝘪𝘯𝘨 𝘮𝘦𝘯𝘶 𝘢𝘯𝘥 𝘷𝘢𝘴𝘵 𝘱𝘰𝘳𝘵𝘧𝘰𝘭𝘪𝘰 𝘰𝘧 𝘭𝘰𝘤𝘢𝘭 𝘣𝘦𝘦𝘳, 𝘧𝘪𝘯𝘦 𝘴𝘱𝘪𝘳𝘪𝘵𝘴, 𝘢𝘯𝘥 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴 𝘪𝘴 𝘵𝘩𝘦 𝘢𝘯𝘴𝘸𝘦𝘳 𝘵𝘰 𝘢𝘭𝘭 𝘺𝘰𝘶𝘳 𝘱𝘳𝘰𝘣𝘭𝘦𝘮𝘴.

𝘞𝘪𝘯𝘥 𝘥𝘰𝘸𝘯 𝘸𝘪𝘵𝘩 𝘰𝘶𝘳 𝘵𝘢𝘣𝘭𝘦 𝘴𝘦𝘳𝘷𝘪𝘤𝘦, 𝘦𝘯𝘫𝘰𝘺 𝘢 𝘳𝘦𝘭𝘢𝘹𝘪𝘯𝘨 𝘥𝘳𝘪𝘯𝘬 𝘢𝘯𝘥 𝘴𝘰𝘢𝘬 𝘶𝘱 𝘵𝘩𝘦 𝘢𝘵𝘮𝘰𝘴𝘱𝘩𝘦𝘳𝘦 𝘰𝘧 𝘛𝘩𝘦 𝘗𝘢𝘯𝘢𝘤𝘦𝘢.

𝘖𝘶𝘳 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭 𝘮𝘦𝘯𝘶 𝘩𝘢𝘴 𝘣𝘦𝘦𝘯 𝘱𝘦𝘳𝘧𝘦𝘤𝘵𝘦𝘥 𝘢𝘯𝘥 𝘥𝘦𝘴𝘪𝘨𝘯𝘦𝘥 𝘣𝘺 𝘰𝘶𝘳 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘥 𝘵𝘦𝘢𝘮 𝘵𝘰 𝘴𝘶𝘪𝘵 𝘵𝘩𝘦 𝘵𝘰𝘸𝘯 𝘰𝘧 𝘓𝘰𝘶𝘵𝘩 & 𝘵𝘩𝘦 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭𝘪𝘵𝘪𝘦𝘴 𝘰𝘧 𝘪𝘵𝘴 𝘳𝘦𝘴𝘪𝘥𝘦𝘯𝘵𝘴."

[kottaram123]

We, the Kottaram family are honored to gain you as a customer and would like to drop a quick note to express our genuine gratitude. Thank you for your continuous support over the last 1 Year and giving us the opportunity to serve you.

As a token of your support, we cordially invite all our beloved guests to enjoy the mouth-watering delicacies of Kottaram restaurant with our Anniversary celebration offer of 50% off on your food bill when you purchase a starter and a main course each from 1st July-31st July.

Please click on the link below to reserve a table and looking forward to welcoming you:

www.kottaramrestaurant.com

Looking forward to hosting you again soon. Thank you

[sunlit-mess]

How do you calle your Hazbin Hotel au? The one with the chef

[rerunren]

Date night 💘

[ancientsstudies]

Bacchanalia London by crazycatladyldn.

[probablyasocialecologist]

In 1940s Britain, at a time before fast food and ready meals were staples of the British high street and in a country struggling to deal with the ramifications of war, a popular new restaurant chain was established. It served high-quality meals at reasonable prices, attracted customers from the full spectrum of British society, and grew at a rate of 10 new sites a week at its most popular. The brains behind the operation? The British government, led by the prime minister, Winston Churchill. Churchill’s British Restaurants, a chain of government-funded canteens offering nutritious price-capped meals, were intended to counter inflation in food and fuel prices related to the war, as well as to boost community spirit. At their peak, there were more British Restaurants across the UK than there are branches of McDonald’s or Wetherspoons today. Now a new report is calling for the return of a “national restaurant service” in some form, as a way to tackle contemporary issues such as health inequality, food insecurity and even climate change in the UK. A forthcoming report entitled Public diners: the idea whose time has come, by food policy NGO Nourish Scotland, marks the beginning of a campaign to introduce restaurants as a new piece of national infrastructure, a call backed by politicians and experts. A public diner, according to the report, is a state-subsidised eatery serving quality and ethically produced food at affordable prices. Crucially, says Nourish Scotland, they are neither charity nor a treat, but rather everyday eating places for entire communities to access.

[...]

Last year hospital data showed the number of patients in England and Wales being treated for nutritional deficiencies had tripled in a decade while a January 2024 survey by the Food Foundation found 20% of UK households with children reported experiencing food insecurity. And, Nourish Scotland says, ingredients could be sourced from organic farms, reducing unsustainable food production practices and food waste, and stimulating local economies. Public diners have already been realised elsewhere in the world. In Poland, government-funded “milk bars” (bar mleczny) gained popularity in the communist era as a way to serve traditional home-cooked food at low prices, and remain numerous today. Singapore’s “hawker centres”, market-style community dining rooms, emerged as part of the nation’s urban redevelopment following independence, and bring an array of street sellers under one roof to ensure vendors’ access to ingredients and space, as well as food hygiene standards and choice for consumers. The call for state-subsidised dining in the UK comes amid a growing international movement for public restaurants as key infrastructure.

31 August 2024

See also I Dream of Canteens, by Rebecca May Johnson

[vox-anglosphere]

An ingenious Thai restaurant opens in the heart of Scotland.. in a railcar used in the filming of Mission Impossible with Tom Cruise!

[totallyhussein-blog]

Iraqi Jewish confectionery are a window into a bygone era

Five days a week, 78-year-old Tzvi (Sabah) David rises at 4:35 a.m. and dons an all-white baker’s outfit before heading out to open up Konditorei David, the last-of-its-kind Iraqi pastry shop in Petah Tikva that was opened by his father David Tsalah.

Three days before the Purim holiday, David is getting ready for one of the busiest times of the year as multiple generations of Iraqi customers will soon stop by to purchase sweets that have been synonymous with Purim for Iraqi Jews for centuries, if not millennia.

“I love the work. It is a very tiring and difficult job and I am not 18 anymore, but I feel young in the morning when I get up,” David tells Eliyahu Freedman of The Times of Israel on a recent visit to the small shop, which doubles as a window into the pre-modern world of Middle-Eastern pastries.

His first item of business today is making a fresh batch of baba qadrasi, also known in Arabic as “mann el-sama” or “manna from heaven,” named after the legendary food that God miraculously delivered from the sky to feed the Israelites in the Exodus story.

If not truly the biblical food itself, an early recipe for baba qadrasi was found in a 10th-century Abbasid cookbook.

[oidheadh-con-culainn]

restaurants should be obliged to include allergen menus on their websites and if they can't do that they should at least have an email address so you can contact them and be like "hey i have to come here for a work thing. is there a single item on your menu i can actually eat"

and yet

[comraderoscoes]

stuck at the airport with a 7 hour delay and a throat infection but it sounds like more fun than this race at least lmaooo

[aconstantache]

I haven't had a friend like this in years

[bryonyashaw]

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[kottaram123]

Best Indian Food in Nottingham

[nr1-logo-design-inspiration]

Mustard Logo Typography

Do you have a brand that need a rebranding? PM us and let's find best solution for you! 💌

[angelkarafilli]

Mr Thomas’s Chop House,Manchester,UK

Est 1867

[danystargaryens]

everytime i talk to someone from another country. i always say if i need to say a brand name, i will always go with: oh this name is a makeup store in my country! Or a restaurant here! Cause how else would a person from another country, know that?? then i talk to an american and go: oh yeah i just went to Five guys. like. IDK WHAT THAT IS? HELLO?? If i wasn’t as online as i am, i would literally be so confused.