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bryonyashaw ยท 2 years ago
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๐—ฆ๐—ฝ๐—ถ๐—ฐ๐˜† ๐—–๐—ฟ๐—ฒ๐—ฎ๐—บ๐˜† ๐—–๐—ฎ๐—ท๐˜‚๐—ป ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ฃ๐—ฎ๐˜€๐˜๐—ฎ ๐˜„๐—ถ๐˜๐—ต ๐—ฆ๐—ฝ๐—ถ๐—ป๐—ฎ๐—ฐ๐—ต ๐—ฎ๐—ป๐—ฑ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ because life is a combination of magic and pasta ๐ŸคŒ
๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
180g Penne Pasta
1 Garlic Clove
1 Shallot
260g Diced Chicken Thigh
Cajun Spice Mix
1 carton Tomato Passata
10g Chicken Stock
100g Baby Spinach
40g Grated Hard Italian Style Cheese
75g Creme Fraiche
๐— ๐—ฒ๐˜๐—ต๐—ผ๐—ฑ:
1) Bring a large saucepan of water to the boil with 1/2 tsp salt.
2) When boiling, add the penne to the water and bring back to the boil. Cook until tender, 12 mins.
3) Once cooked, drain in a colander. Pop back into the pan with a drizzle of oil and stir through to stop it sticking together
4) Meanwhile, peel and grate the garlic (or use a garlic press)
5) Halve, peel and thinly slice the shallot
6) Heat a drizzle of oil in a large frying pan on medium-high heat.
7) Once the oil is hot, add the chicken to the pan and season with salt and pepper. Wash your hands & equipment after handling raw chicken and its packaging.
8) Fry until golden brown on the outside, 5-6 mins.
9) Add the shallot to the chicken and cook, stirring occasionally, until softened, 3-4 mins.
10) Add the garlic and Cajun spice mix (add less if you don't like too much heat) to the pan. Cook, stirring frequently, for 1 min
11) Add the water for the sauce (see ingredients for amount), passata and chicken stock paste.
12) Bring to a boil, then turn the heat down to simmer. Cook, stirring occasionally, until thickened, 5-6 mins.
13) Once the sauce has thickened slightly, add the spinach a handful at a time until wilted and piping hot, 1-2 mins.
14) Stir through half the grated hard Italian style cheese, followed by the creme fraiche. Bring to a boil, stirring, then remove from the heat. IMPORTANT: The chicken is cooked when no longer pink in the middle.
15) Taste and season with salt and pepper if needed.
16) Add the cooked pasta to the creamy sauce and mix well to combine. Reheat until piping hot if needed.
17) Share the creamy Cajun chicken pasta between your bowls and sprinkle over the remaining cheese to finish.
Enjoy!
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supergoldenbakes ยท 4 years ago
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This has been an incredibly challenging week but we still managed to celebrate my sonโ€™s 10th birthday in (lockdown) style! I made him this insanely delicious Oreo cake - canโ€™t wait to share the recipe, hopefully this week! Sending love and cake to you all ๐Ÿ’› . . #supergoldenbakes #celebrationcake #brightfoodies #hautecuisines #foodfluffer #foodartblog #foodartproject #foodblogshare #onourcreativetable #pinkladysnapsnov20 #foodcapturecollective #cuisine_captures #cuisine_creations #foody365_ #stilllifegallery #cakegram #bakedfromscratch (at London, United Kingdom) https://www.instagram.com/p/CHVu6l2hoTQ/?igshid=1peuxr1ondfmd
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choclette8 ยท 5 years ago
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Watercress pizza just out of the oven. Lunch sorted. . . . . . #lunchsorted #homemadepizza #vegetarianfoodshare #watercress #watercresspizza #foodblogshare https://www.instagram.com/p/B_pQiLdl4BH/?igshid=1mmip6369336v
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mamagourmand ยท 7 years ago
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Summer is officially here so I don't have to dream about this Fresh Blueberry Buttermilk Pie anymore . We can make it! It combines the creamy, sweet, tanginess of a buttermilk filling with a fresh blueberry topping. Tap on @mamagourmand profile for recipe or http://www.mamagourmand.com/fresh-blueberry-buttermilk-pie/ #thekitchn #foodblogfeed #eeeeeats #BHGfood #spoonfeed #huffposttaste #feedfeed #forkfeed #buzzfeast #instayum #foodgawker #f52gram #droolclub #foodpics #obcsocial #recipeshare #recipebook #dailyfoodfeed #thefeedfeed #forkyeah #todayfood #blueberrypie #glutenfreedesserts #glutenfreeblueberrypie #buttermilk #buttermilkpie #foodblogeats #foodblogshare #rrregram #rrmagfan
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choclette8 ยท 6 years ago
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Inspired by @lozza876โ€™s IG the other day, we had local asparagus and radishes for lunch with a homemade lemony mayonnaise and some wholemeal sourdough we picked up on our way back from Cornwall yesterday. Truly delicious. . . . #summereating #foodiefotos #scrumptiouslife #vvfb18 #fbc18uk #fbcuk16 #foodblogshare #lunch #simplelunch #vegetarianfood #vegetarianfoodshare #li #fb #homemademayonnaise #seasonalfood #asparagus #radishes #sourdough #simplemeal
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