#red chili pepper paste

[kyllorren]

Recipe for Bibimbap Korean Rice With Mixed Vegetables This Korean bibimbap bowl is made with a traditional recipe for white rice, vegetables, chili paste, and thinly-sliced beef, topped with fried egg.

[figofswords]

hi just thought everyone would want to know. I think I just made the all time best potatoes anyone has ever made ever. just wanted to share

[foodfuck]

vegan cauliflower vodka pasta · cook republic

[lowquats]

mr john frusciante i like your pants

[shoku-and-awe]

Happy As a Yam - Vegan Sweet Potato Black Bean Enchiladas

[keo6323]

hear me out fellas

[loveformybelly]

Summer finally arrives and that means it's time for summer rolls again 🥰 this is my quick version which can be made under 15 minutes.

Wrap the rice paper with sliced salad, red bell peppers, cucumbers, smoked tofu as fillings and the dipping sauce is made from hoisin sauce, peanut butter, sesame paste, soy sauce, a little bit chili sauce and lime juice.

[gemsbian]

Heya, what sort of friends and rivals would your oc trainers have?

Interesting question!

With Frankie, she doesn't really battle so that changes things -

Two of her partners are service pokemon who don't battle. The only one that isn't a service pokemon is the Klefki, which just started following her around.

So her rival would be anyone who tries to force her to battle. As for friends, most have similar interests in electrical engineering. She also has a lot of amputee friends she made during physical therapy.

Paprika is much different -

She has a lot of issues around people and finds pokemon are easier to get along, so most of her friends are wild pokemon. With people, she warms up to others very slowly

Paprika also doesn't understand how rivalry exists in a friendly-fire kind of way, so if she deems someone her "rival", then it means she's terrified of them and considers their battles to be extremely high stakes, as in life or death. Which is not fun for anyone involved.

[vangoggles]

groceries are getting so fucking expensive but at least we can still have chili cheese fries...

[morethansalad]

Thai Red Curry Pumpkin Soup with Crispy Tofu (Vegan)

[rubys-kitchen]

Mexican Rice

Makes: ~3 quarts

Ingredients

3 Tbsp vegetable oil

2 carrots, peeled and cut into rounds

1 green bell pepper, diced

1 red bell pepper, diced

1 small yellow onion, chopped (~ 1 cup)

3 garlic clove, minced

2 cup long-grain rice, rinsed and drained

2 Tbsp tomato paste

2 1/2 cup chicken broth

1 can (10 oz) fire roasted diced tomato with diced chilies

8 oz tomato sauce

1 Tbsp chili powder

1 tsp Kosher salt

3/4 tsp ground cumin

1/2 tsp dried oregano

Instructions

1. In a large saucepan over medium heat, heat oil. Add carrots, bell peppers, onion, and garlic. Cook, stirring frequently, until onions have become translucent, about 5 minutes.

2. Add rice and tomato paste. Cook, stirring, until grains are toasted, 2 to 3 minutes.

3. Pour in broth, diced tomatoes, and tomato sauce. Season with chili powder, salt, cumin, and oregano.

4. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes.

5. Serve warm

[fieriframes]

[Thai chilies, the shrimp paste, shallots, tomatoes, lime leaf, and then you got your red peppers, sugar, salt, paprika for color, blend.]

[askwhatsforlunch]

Chicken and Butternut Lentil Dahl

Spicy and comforting on a wet and grey day, this vibrant Chicken and Butternut Lentil Dahl will warm you up as you come home from a walk or a potter in the garden under a light drizzle!

Ingredients (serves 2):

2 tablespoons ghee

1/2 large onion

1/2 red Bell Pepper

2 teaspoons Garam Masala

1 teaspoon ground tumeric

1/2 teaspoon cumin seeds

1 large garlic clove, minced

¾ teaspoon Red Chili Flakes 

2 heaped teaspoons Ginger Paste

4 chicken drumsticks

1 thick slice of a lare butternut squash

1/3 cup split red lentils

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 cup coconut milk

2 cups water

Melt ghee in a large pot or Dutch oven, over medium heat.

Peel and thinly slice onion. Add to the Dutch oven, and cook, stirring often until softened, about 3 minutes.

Seed and chop Bell Pepper. Increase heat to medium-high, and stir chopped Bell Pepper into the Dutch oven. Cook, a couple of minutes.

Add Garam Masala, ground tumeric and cumin seeds, and fry, one minute more.

Stir in garlic and Red Chili Flakes. Cook, another minute. Then, stir in Ginger Paste.

Add chicken drumsticks, and cook, to brown on all sides.

Peel and cube butternut squash. Add to the Dutch oven, along with red lentils, stirring well to coat in ghee and spices. Season with coarse sea salt and black pepper.

Then, stir in coconut milk and water. Bring to the boil.

Once boiling, reduce heat to medium-low, cover with the lid, and simmer, 25 minutes.

Serve Chicken and Butternut Lentil Dahl hot, with Paratha.

[jamiethenerd]

god rest my soul i am trying with everything in my being to get my ass 5 hours to the RED HOT CHILI PEPERS OPENED BY KID CUDI CONCERT

PH MY GOD I LOVE BOTH OF THEM SO MUCH????

THIS IS LITERALLY IMPOSSIBLE I SWEAR I WOULD DO ANYTHING IN THE WORLD TO BE THERE

[brianlong]

Chicken Recipe - Spicy Tandoori Fried Chicken Drumsticks

Spicy Tandoori Fried Chicken Drumsticks are a tasty and simple dish that is ideal for any occasion. The drumsticks are marinated in a flavorful spice and yogurt mixture before being coated in a crispy and spicy flour mixture and deep-fried to perfection. Made with Coriander Powder, Garlic Paste, Baking Powder, Ginger Paste, Chicken, Onion Powder, Oil, Salt, Garlic Powder, Paprika, Lemon Juice, Cayenne Pepper, Cumin Powder, Salt, Red Chili Powder, All-Purpose Flour, Garam Masala, Turmeric Powder, Black Pepper.

[chanzero]

Brazilian Shrimp Stew and Rice

Brazilian Shrimp Stew and Rice. This hearty and comforting Brazilian Shrimp Stew is ideal for a weeknight dinner. Tender shrimp, flavorful spices, and creamy coconut milk combine to make a delicious and filling meal. For the ultimate comfort food experience, serve it over a bed of fluffy white rice.