#Ginger Paste

[eato]

Mint & Pistachio Vegetable Rice

[askwhatsforlunch]

Lamb Rogan Josh

Spicy, fragrant and hearty, this beautiful Lamb Rogan Josh brings back memories of travelling through Southern India ten years ago (oh, dear!) I had fallen in love with the dish, as well as with the country, and remember relishing the gorgeous flavours at a seaside restaurant in Goa! I am so happy, and rather proud, with how it tastes. It might require a bit of time, but it makes a very special lunch on a slow Sunday, and is well worth the effort! Have an excellent one, friends!

Ingredients (serves 4):

3 tablespoons sunflower oil

1 tablespoon Mustard Seed Oil 

1 teaspoon Graines à Roussir 

1 teaspoon Garam Masala

1 teaspoon ground turmeric

4 cloves

6 cardamom pods

1/2 teaspoon Red Chili Flakes 

1 large onion

4 garlic cloves

1 heaped tablespoon Ginger Paste 

1 teaspoon coarse sea salt

2 bay leaves

4 Whole Peeled Tomatoes + 1/4 cup of their juice

1.2 kilos/2.65 pounds lamb meat, like lamb shoulder

1 cup water

1/2 cup plain yogurt

1 teaspoon demerara sugar

4 fluffy sprigs Garden Cilantro 

In a large Dutch oven over a medium-high flame, heat sunflower oil with Mustard Seed Oil.

Add Graines à Roussir, Garam Masala, turmeric and cloves. Fry, 1 minute.

Crush cardamom pods, and add them to the Dutch oven, along with Red Chili Flakes. Fry, 1 minute more.

Peel onion and, using the coarse side of a box grater, grate it.

Stir grated onion into the oil and spices, and fry, a couple of minutes.

Using the thinner side of the box grater, grate garlic cloves.

Add grated garlic, along with Ginger Paste to the Dutch oven, and cook, another minute.

Cut lamb meat into generous chunks, and add to the Dutch oven, in batches, browning well on each side. Season with coarse sea salt, and stir in bay leaves.

Finely chop Whole Peeled Tomatoes, and stir, along with their juice, into the Dutch oven. Cook, 1 minute.

Finally, stir in the water and plain yoghurt, and bring to the boil. Once boiling, reduce heat to medium-low, cover with the lid, and simmer, one hour to one hour and a half, until the sauce has darkened, reduced and thickened.

Remove the lid, and stir in demerara sugar until completely dissolved.

Finely chop Cilantro, and stir into the Dutch oven.

Simmer, about 5 minutes more.

Serve Lamb Rogan Josh hot, onto Cardamom Rice, and with warm Podeena Paratha.

[technicallyacook]

Save money, make your own ginger paste.

It's not that hard, and yes it will last. I make mine about every 3 months. It's pretty simple, but to keep it preserved you do need to add some extra ingredients. Oil, salt, garlic, and vinegar together all do a fantastic job of preserving it.

It saves you a ton of money. I was paying $5 for a teeny tiny jar, which lasted me 3 weeks at most. Now I make almost a liter at a time and it costs me $8 at most.

Here's your ingredients:

450g ginger

1/2 head garlic, peeled

45mL vinegar (3 tbsp)

45mL oil (3tbsp)

1 tbsp salt

Peel your ginger and cut into 1" pieces. It's possible your electric blender/food processor may be able to blend this with no issue, but mine needs some help, so I also use my motor and pestle to slightly mash it first before adding it to the blender. Once it's all the the blender, I just add the rest of the ingredients and blend until smooth.

Just transfer to a jar, store in the fridge, and there you go! Fresh ginger paste for a fraction of the cost.

[willowrogers]

Indian Chicken Tikka - Chicken Recipe

Chicken Tikka is a popular Indian appetiser made from marinated chicken that has been grilled to perfection. For ease and convenience, this recipe uses an oven instead of a traditional tandoor oven. The marinade's yoghurt tenderises the chicken while the spices add a delicious, authentic flavor. Made with Cumin Powder, Boneless Chicken, Lemon, Salt, Turmeric, Coriander Powder, Garam Masala, Ginger Paste, Garlic Paste, Plain Yoghurt, Paprika, Vegetable Oil.

[webdabrat]

Tandoori Chicken Biryani

Tandoori Chicken Biryani is a fragrant rice dish made with tandoori-marinated chicken and fragrant basmati rice. It's a popular Indian one-pot meal ideal for a special occasion or a weekend dinner. The chicken is marinated in a rich and smoky mixture of yogurt, tandoori masala, ginger paste, and garlic paste. Rice is cooked in chicken stock and seasoned with cilantro leaves for added freshness and flavor.

[nigelsamways]

Rice Recipe

Tandoori Chicken Biryani is a fragrant rice dish made with tandoori-marinated chicken and fragrant basmati rice. It's a popular Indian one-pot meal ideal for a special occasion or a weekend dinner. The chicken is marinated in a rich and smoky mixture of yogurt, tandoori masala, ginger paste, and garlic paste. Rice is cooked in chicken stock and seasoned with cilantro leaves for added freshness and flavor.

[colleenclarkmusic]

Pan Fried Dim Sum Dumplings Recipe

Pan Fried Dim Sum Dumplings are a traditional Chinese dish that can be served as a snack or as part of a larger meal. These dumplings are filled with a flavorful pork mixture and pan-fried for a crispy outer layer.

[seelockhart]

Chicken Recipes

Fried Chicken Biryani with Peppers and Lemons - This flavorful Fried Chicken Biryani with Peppers and Lemons is a tasty twist on traditional biryani. The addition of peppers and lemons gives the dish a tangy and refreshing flavor, while the fried chicken thighs add a crispy texture. This biryani is ideal for a family meal or a special occasion.

[robertolazzaro]

Rice Recipe

Chicken Biryani - Chicken Biryani is a traditional Indian dish that combines spiced chicken and fragrant rice. It's a flavorful and filling meal that's ideal for a special occasion or a weeknight meal.

[reasonswhylarrystylinsonisreal]

Chicken Biryani Recipe

Chicken Biryani - Chicken Biryani is a popular Indian dish made by layering spiced chicken and rice and then cooking them together until the flavors combine. Aromatic spices such as cardamom, cloves and cinnamon add depth to the chicken, while fresh cilantro and mint add a bright, herbaceous flavor.

[askwhatsforlunch]

Chicken and Butternut Lentil Dahl

Spicy and comforting on a wet and grey day, this vibrant Chicken and Butternut Lentil Dahl will warm you up as you come home from a walk or a potter in the garden under a light drizzle!

Ingredients (serves 2):

2 tablespoons ghee

1/2 large onion

1/2 red Bell Pepper

2 teaspoons Garam Masala

1 teaspoon ground tumeric

1/2 teaspoon cumin seeds

1 large garlic clove, minced

¾ teaspoon Red Chili Flakes 

2 heaped teaspoons Ginger Paste

4 chicken drumsticks

1 thick slice of a lare butternut squash

1/3 cup split red lentils

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1 cup coconut milk

2 cups water

Melt ghee in a large pot or Dutch oven, over medium heat.

Peel and thinly slice onion. Add to the Dutch oven, and cook, stirring often until softened, about 3 minutes.

Seed and chop Bell Pepper. Increase heat to medium-high, and stir chopped Bell Pepper into the Dutch oven. Cook, a couple of minutes.

Add Garam Masala, ground tumeric and cumin seeds, and fry, one minute more.

Stir in garlic and Red Chili Flakes. Cook, another minute. Then, stir in Ginger Paste.

Add chicken drumsticks, and cook, to brown on all sides.

Peel and cube butternut squash. Add to the Dutch oven, along with red lentils, stirring well to coat in ghee and spices. Season with coarse sea salt and black pepper.

Then, stir in coconut milk and water. Bring to the boil.

Once boiling, reduce heat to medium-low, cover with the lid, and simmer, 25 minutes.

Serve Chicken and Butternut Lentil Dahl hot, with Paratha.

[whoretalk]

Vegetable Cashew Biryani with Chilies

A flavorful and nutritious one-pot dish, Vegetable Cashew Biryani with Chilies is ideal for any occasion. It's a delectable combination of aromatic spices, mixed vegetables, and crunchy cashews that will leave you wanting more. This dish is simple to make and goes well with raita or any side of your choice.

[katelynntheauthor]

Beef Recipe

Beef Puttu with Rice and Banana Leaves - Beef Puttu with Rice and Banana Leaves is a flavorful and easy-to-make traditional South Indian dish. This dish is ideal for breakfast or lunch and goes well with a variety of sides. The beef gives the rice flour a rich and savoury flavor, and the banana leaves give the puttu a distinct and delicious aroma. Try this recipe and wow your friends and family with your culinary abilities.

[xochiomega]

Vegetable Cashew Biryani with Chilies

Vegetable Cashew Biryani with Chilies. Cashews, Cumin Powder, Coriander Powder, Turmeric Powder, Vegetables, Salt, Garam Masala Powder, Ginger Paste, Garlic Paste, Onions, Basmati Rice, Oil, Green Chilies. A flavorful and nutritious one-pot dish, Vegetable Cashew Biryani with Chilies is ideal for any occasion. It's a delectable combination of aromatic spices, mixed vegetables, and crunchy cashews that will leave you wanting more. This dish is simple to make and goes well with raita or any side of your choice.

[athuginacocktaildress]

Beef Puttu with Rice and Banana Leaves

Beef Puttu with Rice and Banana Leaves. Ginger Paste, Cumin Powder, Rice Flour, Salt, Fennel Powder, Coriander Powder, Turmeric Powder, Minced Beef, Red Chilli Powder, Garlic Paste. Beef Puttu with Rice and Banana Leaves is a flavorful and easy-to-make traditional South Indian dish. This dish is ideal for breakfast or lunch and goes well with a variety of sides. The beef gives the rice flour a rich and savoury flavor, and the banana leaves give the puttu a distinct and delicious aroma. Try this recipe and wow your friends and family with your culinary abilities.

[louisedespont]

Rice Recipe - Tandoori Chicken Biryani

Tandoori Chicken Biryani is a fragrant rice dish made with tandoori-marinated chicken and fragrant basmati rice. It's a popular Indian one-pot meal ideal for a special occasion or a weekend dinner. The chicken is marinated in a rich and smoky mixture of yogurt, tandoori masala, ginger paste, and garlic paste. Rice is cooked in chicken stock and seasoned with cilantro leaves for added freshness and flavor. Made with Yogurt, Cilantro, Tandoori Masala, Ginger Paste, Garlic Paste, Onion, Basmati Rice, Oil, Chicken, Tomato, Salt, Chicken Stock.