#Lamb Shoulder

[askwhatsforlunch]

Lamb Rogan Josh

Spicy, fragrant and hearty, this beautiful Lamb Rogan Josh brings back memories of travelling through Southern India ten years ago (oh, dear!) I had fallen in love with the dish, as well as with the country, and remember relishing the gorgeous flavours at a seaside restaurant in Goa! I am so happy, and rather proud, with how it tastes. It might require a bit of time, but it makes a very special lunch on a slow Sunday, and is well worth the effort! Have an excellent one, friends!

Ingredients (serves 4):

3 tablespoons sunflower oil

1 tablespoon Mustard Seed Oil 

1 teaspoon Graines à Roussir 

1 teaspoon Garam Masala

1 teaspoon ground turmeric

4 cloves

6 cardamom pods

1/2 teaspoon Red Chili Flakes 

1 large onion

4 garlic cloves

1 heaped tablespoon Ginger Paste 

1 teaspoon coarse sea salt

2 bay leaves

4 Whole Peeled Tomatoes + 1/4 cup of their juice

1.2 kilos/2.65 pounds lamb meat, like lamb shoulder

1 cup water

1/2 cup plain yogurt

1 teaspoon demerara sugar

4 fluffy sprigs Garden Cilantro 

In a large Dutch oven over a medium-high flame, heat sunflower oil with Mustard Seed Oil.

Add Graines à Roussir, Garam Masala, turmeric and cloves. Fry, 1 minute.

Crush cardamom pods, and add them to the Dutch oven, along with Red Chili Flakes. Fry, 1 minute more.

Peel onion and, using the coarse side of a box grater, grate it.

Stir grated onion into the oil and spices, and fry, a couple of minutes.

Using the thinner side of the box grater, grate garlic cloves.

Add grated garlic, along with Ginger Paste to the Dutch oven, and cook, another minute.

Cut lamb meat into generous chunks, and add to the Dutch oven, in batches, browning well on each side. Season with coarse sea salt, and stir in bay leaves.

Finely chop Whole Peeled Tomatoes, and stir, along with their juice, into the Dutch oven. Cook, 1 minute.

Finally, stir in the water and plain yoghurt, and bring to the boil. Once boiling, reduce heat to medium-low, cover with the lid, and simmer, one hour to one hour and a half, until the sauce has darkened, reduced and thickened.

Remove the lid, and stir in demerara sugar until completely dissolved.

Finely chop Cilantro, and stir into the Dutch oven.

Simmer, about 5 minutes more.

Serve Lamb Rogan Josh hot, onto Cardamom Rice, and with warm Podeena Paratha.

[filipeanut]

My mom was often called “Doña”, maybe because she was the “Manang” of the family, living her best life abroad.

It was nice to dine at the latest Filipino restaurant opened by London’s own Maginhawa Group: Donia Restaurant.

They combine Filipino warmth with British cuisine. Check it out at Kingly Court at Carnaby London in the “heart of London’s West End.”

[roadtohealthyeating]

Christmas dinner 🍽️ Roasted lamb shoulder, au gratin potatoes, mac and cheese, Brussels sprouts with pears and cranberries, and butter dill carrots 😋

[lingerieposts]

Grilled Lamb Shoulder Chops with Fresh Mint Jelly Recipe The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.

[ollieloves2munch]

Lamb and spinach spanakopita

[emilyaverry]

Buy Online Halal Lamb Shoulder Steak - Halal Steak | MSD

At Meat Shop Drop, we are committed to delivering the finest Halal meat products, and our Halal Lamb Shoulder Steak is no exception.

[lil-vibes]

maid narinder my beloved

[arsonistmoth]

@ghosts-and-glory I BLAME YOU FOR THIS.

[alexandertheanxious]

Adam showing Luci all his favorite amnimals 🦆🐏🐍

[askwhatsforlunch]

Dried Fruit Lamb Tagine

A deliciously warming stew, this flavourful Dried Fruit Lamb Tagine makes a cheerful lunch on a grey Sunday! Have a good one!

Ingredients (serves 3):

a generous pinch saffron threads

1 cup lukewarm water

2 1/2 tablespoons olive oil

680 grams/1.5 pound lamb shoulder meat

1/2 teaspoon cumin seeds

1 teaspoon Ras-el-Hanout

a dozen button onions

1/2 cup pitted Medjool dates

a dozen soft dried apricots

3 lemons

1 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1/4 teaspoon ground chilli

a good bunch (6-7 fluffy sprigs) Garden Cilantro 

3 large carrots

4 medium potatoes

1 teaspoon Ras-el-Hanout

1/2 litre/2 cups water

2 large courgettes

2 ripe medium Tomatoes 

1 heaped tablespoon fragrant pure honey

1/3 cup cashews

Place saffron threads in a small bowl. Cover with lukewarm water, and allow to infuse. Set aside.

Heat olive oil in a large Dutch oven or pot over medium-high heat.

Cut lamb shoulder into large chunks.

Once the oil is hot, add lamb chunks to the Dutch oven, and brown, a couple of minutes on each side.

Transfer browned meat to a plate; set aside.

Add cumin seeds and Ras-el-Hanout to the pot, and fry, 1 minute.

Peel and halve button onions, and stir into the Dutch oven, coating in oil and spices. Cook, a couple of minutes.

Then, stir in dates and dried apricots, and cook, 1 minute more.

Halve one of the lemons, and thoroughly squeeze its juice into the pot, to deglaze, scraping the sides and bottom. Add emptied lemon skins to the pot.

Return lamb chunks, along with its juices, to the pot, and season with coarse sea salt, black pepper and chilli. Cook, a couple of minutes, coating into the spices.

Tear the stalks off the Garden Cilantro, and chop finely, along with a few leaves. Stir into the pot, saving Cilantro leaves for garnish.

Peel carrots and potatoes, and cut them into generous chunks.

Top the lamb with potatoes and carrots, and sprinkle with Ras-el-Hanout. Pour in saffron-infused water and plain water, and bring to the boil. Squeeze the juice of another lemon over the vegetables and add its emptied skins to the pot.

Once just boiling, reduce heat to medium-low, cover with the lid, and simmer, 1 hour.

Rinse courgettes and Tomatoes. Cut courgettes into thick slices, and roughly chop tomatoes. Stir both into the Dutch oven, cover with the lid, and cook, half an hour more.

Remove the lid, and increase heat to high.

Transfer vegetables to serving bowl, keeping warm.

Stir honey into the pot, and cook, stirring often, until sauce slightly thickens and coats the wooden spoon.

Spoon Dried Fruit Lamb Tagine to serving bowl, squeeze the juice of the last lemon on top, and serve hot sprinkled with cashews and reserved Cilantro leaves, alongside its vegetables.

[littl3d0ll-art]

Hey hey hey... can we see a comparison image between Chive and Goatsie?

I’ve been wanting to make this chart of all three of them for a while so thanks for the excuse

[ghostbeam]

Genuinely killed me dead rn typing this from in the ground there’s just no fucking way he looks that good

[kuphulwho]

Sooo, is it just me, or...?

[cconfusedkat]

I finished this a couple of hours ago but then i took a nap ,,,, without further ado i finally gave sozonius a proper ref :-DD obvi hes not a bishop but hes still a unique follower SO !!!!!!!! I give him my all 🗣

I know the researcher label kinda is misused here but i wouldnt know how else to describe his role tbh ,,, he's kinda like a preacher but ALSO not ???? At the same time ??? And the casual clothes on the left was decided bc i wanted to give him a similiar outfit to Allure/lamb !! And just cuz his fav color is yellow :-]

I ALSO WENT ALL OUT ON THIS ONE ,,, i gen cant believe i decided to make him that tall but i always got this funny tall vibe from him tbh 😭,, do you think he bumps his head into the temple door for an early morning sermon whenever hes extremely exhausted /j

And a blank ,,,, i like how he and leshy are the ones that look the most miserable in their cultist wear (outfits on the right) 😭 he is NOT happy to be there 💔💔

Also a shit post from the 9th (because i procrastinated This long on him)

[emilyaverry]

Lamb Shoulder | Meat Shop | Lamb Online | Meat Shop Drop

At Meat Shop Drop, we are committed to offering premium Halal meat products, and our Halal Lamb Shoulder Meat is no exception.