#(red) onion

[morethansalad]

Vegan Orange & Walnut Mixed Salad

Ingredients: - 100g mixed salad leaves - 2 large oranges, peeled and segments - 2 medium tomatoes, sliced - 1 cucumber, sliced - 1 small red onion, thinly sliced - 50g walnuts, toasted - A handful of black olives - 2 tbsp olive oil - 1 tsp Maple syrup - 1 tsp Dijon mustard - 1 tsp Apple cider vinegar - Salt and pepper, to taste - Fresh parsley, chopped, for garnish

Method: 1. Arrange the mixed salad leaves in a large serving bowl or platter as the base. 2. Evenly distribute the orange segments, tomato slices, cucumber slices, and red onion over the greens. 3. Scatter the toasted walnuts and black olives across the salad. 4. In a small bowl, whisk together the olive oil, Maple syrup, Apple cider vinegar, and Dijon mustard until smooth. Season with salt and pepper to taste. 5. Drizzle the dressing over the salad just before serving to ensure the greens stay crisp. 6. Garnish with freshly chopped parsley to add a touch of color and freshness.

[eat-love-eat]

Grilled Steak Kabobs with Shishito Peppers

[mokimo-art]

When you walking and accidentally stub your toe in the drawer 😏

[reality-detective]

HEALTH TIP😮

Did you know it matters which onion you use?

YELLOW onions are the best all-around cooking onion. They also contain up to 10x more antioxidants than white onions.

WHITE onions are the crunchiest with the sharpest flavor. They are best in salsa and stir-fry.

RED onions are best for eating raw (guacamole, salads and sandwiches). They also contain Anthocyanins, a powerful antioxidant that reduces the risk of chronic disease.

SHALLOTS (Levi refers to these as the “gandolf onion”) have a more subtle flavor, but are higher in vitamins and minerals than other onions. They are great in vinaigrettes and garnishes.

Onions 🧅 are good for you. 🤔

[daily-deliciousness]

Classic grilled cheeseburger

[scr4n]

American hot pizza from Dominos 🍕🔥

[yummyfoooooood]

Cheeseburger

[awyissgrilledcheese]

Chicken Gyro Grilled Cheese (aka The Gyro Melt)

[anchounn]

some veggies

[spookycatzzz]

Salad Miku

[morethansalad]

Chili Lime Chickpea Cauliflower Wrap (Vegan)

[mostly-funnytwittertweets]

[eat-love-eat]

Baked Corn on the Cob 

[flamefireflower]

[Day 28 - Sunset]

☀

[daily-deliciousness]

Grilled pork skewers with balsamic marinade