#realfooders

[realstreetradarblog]

Please Take The Time Out To Subscribe To My Channel....I need 1000 Subscribers and 4000 watch hours to join partnership with YouTube

[welele]

Wait for it

[laura-bitoni]

Lightly salted crispy cucumbers – without the brine and extra hassle

[sunsparks6]

Chicken Salad With A Side Of Cantaloupes

[cobwebhollow]

Here are the homemade Hawaiian rolls from the video of the dough. I didn't make them as sweet as the original recipe called for and I liked them way more to be honest. This recipe makes a monster amount of rolls. I made 12 originally and they were huge so if you like smaller rolls and not adult large hand fist sized rolls, make 24 out of this dough.

So here's my version.

1 tbsp yeast 1 1/2 cup water 1/2 cup pineapple juice 1 tsp salt 2 tbsp sugar 3 eggs, one reserved for brushing the last few minutes of baking. flour ( remember , I don't measure my flour entirely but you should start with 2 cups here and add to in increments of 1/8th cup)

Add the pineapple juice, sugar, water and yeast into your mixing bowl and let the yeast bloom for a few minutes

beat in the eggs, salt and start with the 2 cups of flour. It's gonna be a sticky mess for a few minutes until you get the right amount of dough. I really recommend using a stand mixer if you have one for this but I know thats not a reality for some.

Your going to keep adding in flour 1/8th cup at a time until the dough is smooth, soft and stretchy but not sticky. You want it a hair tacky but not much at all. It takes some practice but once you get that texture down, its easy peasy from there on o9ut making bread.

Once you get it to that texture, divide it into 12 ( for large bun like rolls) or 12 normal rolls. Different people do it different ways but I usually oil my hands real well, them roll and fold into balls. ( if you don't oil your hands you will need to oil them in the pan)

Put them spaced evenly in a baking pan and tent with a damp kitchen towel or paper towel. Let rise for 30ish-50 minutes (will vary due to kitchen temp)

Remove towel and bake for 20-30 minutes. On the last 10 minutes, brush with the reserved egg..

I know it's hard, but let them cool a little bit before indulging.

#recipe #bread #homemade #holidays #baking #cottagecore #homestead #homesteading #selfsufficient #breadmaking #urbanfarm #urbanhomestead #food #realfood #realbread

[jfoodbox]

Keto Diet, Gluten Free Diet, Lacto Free ,Vegetarian Diet, Diet for Diabetics . JFOOD FITBOX fresh and Healthy Every day different menu with high quality food dishes and free local Delivery - Halifax - Bradford- Huddersfield. https://jfood.co.uk #jfoodfitbox #mealprep #fitbox #keto #hebdenbridge #fitboxhalifax #preapmeal #zdrowejedzenie #catering #diabeticdiet #diabetics #halifaxfood #halifaxdiet #leedsdiet #wakefielddiet #realfood #zdrowadieta #dietaketo #keto #dietapudełkowa #mealpreap #catering #dishes #chinesmeals #bistro https://www.instagram.com/p/Cpk6ZteISdx/?igshid=NGJjMDIxMWI=

[tomchatt]

Fourth night of Hanukkah. Tried zucchini spinach latkes, and tried frying outside on the grill. (Avoids filling the house with grease.) Had some cabbage that wanted to be used, so made some coke slaw too. #food #realfood #homecooking #jewishfood #hanukkah https://www.instagram.com/p/CmdRHLdrjuI/?igshid=NGJjMDIxMWI=

[natashafredrickson]

👩🏾‍🍳Keto 🍋Lemon bread🍋 with lemon glaze This was my first time using 🥥🌴coconut flour and I can't believe how light and fluffy this bread turned out!! It's just like a cream cheese lemon pound cake but without the sugar and high carbs! 😋 . . . #lemonbread #bread #snack #dessert #tea #baking #bakedgoods #yum 😋 #callalooboxgrocery #callaloobox #keto #ketomeals #ketosnacks #sugarfree #ketogenic #california #realfood #goodfats #lowcarb #teampixel #pixel6pro #foodphotography #foodie #foodporn (at California) https://www.instagram.com/p/CoH_8fjLKgS/?igshid=NGJjMDIxMWI=

[danielgvela]

Experimento de escaldado vs normal. Spoiler, gana el primero. Se supone que la masa con escaldado hace que el pan dure más tiempo tierno. Veremos. Por lo pronto la greña la ha reventado. El otro está bien también. Se defiende. #pan #bread #masamadre #sourdough #panaderia #bakery #madrugon #realfood #paqueponetantohashtacksilacuentaesprivadamajaron https://www.instagram.com/p/CnRnputoQBoAUU-DOLOXEwWE7zaSPV7ViiycfY0/?igshid=NGJjMDIxMWI=

[adhigava]

Aumilk's Traditional Bilona Ghee: Experience the True Taste of Heritage

Making traditional Bilona Ghee is an Art. It involves so many things from fermentation to Churning to slow cooking. Every step requires years of experience and understanding. We at Aumilk still make our Ghee in the most authentic and traditional way. The Milk is fermented at the perfect temperature to form Curd the next morning. Adding the right amount of water at the right temperature ensures perfect extraction of Makhan. The slow cooking of Makhan at balanced temperature for hours with continuous stirring ensures we get the perfect Bilona Ghee. The Texture, Aroma and Flavor of this Bilona Ghee is matchless. Try now !!

Visit Us : Instagram Page : https://www.instagram.com/reel/Crs2M4fMpNW/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Our Website : https://adhigava.in/products/gir-cows-bilona-ghee

[noroinohanak0]

These tasty and kid-friendly Paleo Chicken and Vegetable Nuggets make a great lunchbox option. Your children will enjoy these gluten-free, real food ingredients. These chicken nuggets are a healthier option than regular chicken nuggets because they are loaded with veggies and protein.

Ingredients: 1 pound ground chicken. 1/2 cup finely grated sweet potato. 1/2 cup finely grated zucchini. 1/4 cup almond flour. 1/4 cup finely chopped onion. 1/4 cup finely chopped bell pepper. 1 egg. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. Salt and pepper to taste. Coconut oil for frying.

Instructions: Ground chicken, grated sweet potato, grated zucchini, almond flour, chopped onion, chopped bell pepper, egg, paprika, garlic powder, onion powder, and salt and pepper should all be combined in a big mixing bowl. Stir everything until thoroughly mixed. Using your hands, shape the mixture into tiny nugget shapes. In a skillet set over medium-high heat, warm the coconut oil. The nuggets should be cooked through and golden brown after 3 to 4 minutes of cooking each side in the hot oil. After taking the nuggets out of the skillet, place them on a plate covered with paper towels to absorb any extra oil. Before placing them in your child's lunchbox, allow them to cool slightly. Accompany with cherry tomatoes, cucumber slices, and a paleo-friendly dipping sauce. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

Lori

[egvyume]

¿Nutella? Sí, pero que sea fácil, y

sin gluten, sin lactosa, ni frutos secos, pero, eso sí, con chocolate 🍫 (o cacao). El otro día vi una receta de nutella casera 🤤 con su crema de avellanas,… (y todo lo que lleva la nutella), y como no, tenía que hacerla, pero eso sí: una versión sin complicaciones, apta para cualquiera que tenga alergias o intolerancias, pero sin renunciar ni al sabor, ni a la salud. Pero antes de ir al…

[mysimpsonsblogisgreaterthanyours]

You can make these Paleo Sweet Potato Tuna Cakes for a quick lunch or dinner. They taste great and are good for you. These cakes taste great and fill you up. The tuna gives you protein, and the sweet potatoes give you healthy carbs. Plus, they don't have gluten and are paleo-friendly!

Ingredients: 2 medium sweet potatoes, grated. 2 cans 5 oz each tuna, drained. 2 eggs. 1/4 cup almond flour. 2 green onions, finely chopped. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Coconut oil for frying.

Instructions: Grate the sweet potatoes and add them to a large bowl. Add the eggs, almond flour, green onions, garlic, paprika, cayenne pepper, salt, and pepper. Mix the ingredients together until they are well blended. In a pan, heat the coconut oil over medium-low heat. Make patties out of the sweet potato mixture and carefully place them in the pan. Each side should be cooked for four to five minutes, or until golden brown and done. Enjoy while hot!

Markus Forbes

[sunsparks6]

Beans -n- Rice With Fruit And Veggies

[smallpossibilities]

The Benefits of Cooking and Baking from Scratch 🥖🍰

Dive into the world of homemade goodness and discover the many benefits of cooking and baking from scratch! From healthier ingredients to the joy of creating something special with your own hands, making meals from scratch can transform your kitchen experience. Learn how this culinary practice can improve your health, boost creativity, and save money. Explore the full list of benefits in my latest blog post on Small Possibilities. 🍽️✨

[tomchatt]

Butternut squash chick pea kale soup, started from some leftover corned beef cabbage broth. #food #realfood #homecooking #nearlyvegan https://www.instagram.com/p/CqZdMkjrl4u/?igshid=NGJjMDIxMWI=