#professional chef knife
Explore tagged Tumblr posts
rydaknivesau · 2 days ago
Text
9 Simple Steps to Clean Your Wooden Knife Block
Tumblr media
Keeping your Walnut Wood Magnetic Knife Rack clean is simple! Just follow these easy steps to wipe down and maintain your wooden knife block, ensuring it stays neat and functional. Regular cleaning will also enhance the natural beauty of the walnut wood and ensure it lasts longer. A well-maintained knife rack keeps your knives organized and your kitchen looking great!
0 notes
d1sc0-1nfern0 · 9 months ago
Text
PSA: when you encounter a professional baker, don't ask what their favorite thing to make is.
Ask them: "What's the thing that whatever your see it on your list you send up a prayer to the baking gods that it magically makes itself?"
2 notes · View notes
s-ccaam-era-crepe · 1 year ago
Text
I hate “professional” chefs because they’ll come in like
*I went to cooking school and I’m better than you voice* You’re using that knife wrong.
And then show you how to use it in the most painful ways possible.
4 notes · View notes
gcldfanged · 1 year ago
Note
"Oi." Tseng knocks Jae lightly over the back of the head to get their attention; he's smiling. It's rare lately that he is in such a good mood. "I've been thinking about dishes from home, and I gave in and had some ingredients imported. So you're coming to mine for dinner tonight."
It's not an order but it's not a request either. Cooking was something Tseng only did rarely, and the times he did he always prefered to share with his Turks in one way or another. He prided himself in his cooking, he just never had the time... Jae's own food always helped to soothe that homesickness that came over him occasionally, he hoped he might return the favour. (God i miss these two)
Normally, seeing a smile on Tseng's feline features gave rise to no small amount of worry. There was something different this time, no cheshire smirk promising something beyond surface level facial expression.
"Oh? I'd be honored, hyungnim. Need me to drop by the restaurant and grab my kit?" Food connected people, sated their ills and woes, brought back fond and treasured memories of times past. Jae-hyo would rather eat with someone else than spend an entire meal alone, perhaps it was simply due to his upbringing. Still- being invited to Tseng's residence to help him prep sounded like it was going to be, dare he say, fun.
"What kinds of stuff did you order? Give me an idea."
2 notes · View notes
weaselle · 8 months ago
Text
Tumblr media
i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.
Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better
So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).
[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]
You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.
You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three
Tumblr media
Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)
Tumblr media
Tumblr media
Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.
Tumblr media
Tumblr media
Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)
While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.
Tumblr media Tumblr media
Tumblr media
...
Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.
...
The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor
You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.
It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable
here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea
Tumblr media Tumblr media Tumblr media
it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks
Happy Cooking!
24K notes · View notes
rainbow-flavoured-skittles · 2 months ago
Text
every time I make food all I can hear is my dad saying that I need to improve my knife skills
1 note · View note
chefrollbag · 4 months ago
Text
Don’t Believe the Hype: Why "Self-Sharpening" Knives Still Need Regular Care
Tumblr media
Claims that knives are “self-sharpening” and never need maintenance are just a marketing gimmick. While it’s true that sharpening intervals vary—ranging from a week for budget Chinese knives to a year or more for premium Japanese brands—every knife needs attention eventually. Each sharpening session removes a small amount of steel, so over-sharpening or incorrect sharpening techniques can quickly wear down the blade’s edge. However, there’s no need to be afraid of sharpening your knives yourself—if done correctly, the blade will regain its sharpness and stay sharp for longer.
To keep your knives safe and secure, especially if you frequently move around with them, consider using leather knife rolls. These rolls provide excellent protection for both knives and other chef tools, and they are particularly handy for chefs on the go. You can purchase customizable knife rolls at cherollbag.etsy.com, where you can select the color, number of knife slots, bag size, and even add personalization. Gift packaging is also available for those looking for a special touch.
For wholesale purchases, visit our Faire store at faire.com/direct/chefrollbag, where you’ll find individual pricing, 50% off the first order, 1 year of free shipping, 60-day payment terms for eligible retailers, and free returns on first orders.
Choosing the Right Sharpening Stone
Tumblr media
Sharpening stones come in different types, including ceramic, diamond, and water stones. There are also honing rods (mousat), which are used for regular blade maintenance. Water stones are the best option for high-end Japanese knives with steel blades, as they remove minimal material while sharpening. Honing rods can also be useful for polishing a blade that’s not yet dull, prolonging the period between full sharpenings.
Water stones are categorized by their grit size, indicated by a number (# or grit). The coarser the stone, the more material it removes:
Coarse (up to #1000): Used to reshape the blade or restore a worn edge.
Medium (#1000-3000): Ideal for sharpening and making the blade sharp again.
Fine (above #3000): Used for finishing and polishing the blade’s edge.
To properly sharpen your knives, you should ideally have a stone for each stage of sharpening. A stone’s length should be 1.5 to 2 times the length of your knife’s blade for best results. Thicker stones last longer, but even thin ones can be glued to a wooden base for easier handling.
The Importance of the Right Sharpening Angle
Tumblr media
The sharper the angle, the sharper the knife—but don’t change the angle that was set by the manufacturer, as this could affect the knife’s geometry and performance. Japanese knives are sharpened at a shallower angle (15-20 degrees) than European ones (30-45 degrees). If you’re unsure about the right angle for your knife, here are a few tips:
Use scissors: Place the blade edge inside the scissor blades, fix the position, and measure the angle with a protractor.
Use paraffin: Embed the knife in a block of paraffin, then measure the resulting angle once the paraffin sets.
How to Sharpen Knives with a Stone
Sharpening knives by hand with a water stone requires attention to detail. Here’s what to keep in mind:
Prepare the stone: Soak the sharpening stone in water before use, allowing the blade to glide smoothly. Soak coarse stones for 3-5 minutes, medium stones for 10-15 minutes, and fine stones for 20-30 minutes, until air bubbles stop rising from the stone’s surface.
Set the angle: Use a sharpening angle guide or fold a piece of paper into the desired angle and hold it beneath the blade.
Sharpening Process: For single-beveled knives, sharpen along the edge until a burr forms, then remove the burr by lightly sharpening the opposite side. For double-beveled knives, sharpen each side evenly in stages.
Final Sharpening: Use a fine-grit stone to perfect the blade. Avoid putting pressure on the blade, which could damage the stone or blade.
Check the Result: Never test the blade sharpness with your fingers. Instead, slice through a tomato or cut paper mid-air. A sharp knife should make clean cuts.
Sharpening Ceramic Knives
Ceramic knives are made from zirconium oxide, making them extremely hard and durable. However, they require diamond-coated stones or sharpeners to restore their sharpness. Remember, ceramic knives are more fragile than steel ones, so handle them with care during sharpening.
Alternative Sharpening Methods
For home use, many people prefer using simple knife sharpeners, which are convenient and easy to use. They come in different varieties—manual, electric, or even roller-based—and can often sharpen other kitchen tools like scissors. But remember, automatic sharpeners remove more material from the blade than hand sharpening, which can shorten the lifespan of the knife.
Common Mistakes
Now that we’ve covered how to properly sharpen knives, here are some common mistakes to avoid:
Sharpening on a dirty or greasy knife
Using too much pressure during sharpening
Disrupting the factory-set sharpening angle
Using only one type of stone
By avoiding these pitfalls, you’ll be able to maintain your knives and keep them sharp for years to come.
0 notes
anielskaaniela · 5 months ago
Text
10 Best Japanese Knife Set Every Chef Should Buy
In this post , you will discover 10 best Japanese knife set. Check out my japanese products [here]. Japanese knife sets are renowned for their craftsmanship, razor-sharp edges, and precision. Whether you’re a professional chef or a home cook, investing in a high-quality Japanese knife set can elevate your culinary skills. This guide will explore what makes Japanese knife sets popular, the types…
0 notes
jaygeruk · 8 months ago
Text
Enhance Your Culinary Journey with Jayger: Professional Chef Knife Set, Japanese Kitchen Knives, and More
Tumblr media
Are you passionate about cooking? Do you find joy in creating delectable dishes that tantalize the taste buds? If so, then you understand the importance of having the right tools in your kitchen. From precision slicing to effortless chopping, the quality of your kitchen tools can significantly impact your culinary creations. That's where Jayger comes in, offering an array of premium kitchen essentials designed to elevate your cooking experience.
Professional Chef Knife Set: A cornerstone of any kitchen arsenal, a professional chef knife set is essential for every aspiring home cook and seasoned culinary enthusiast alike. Jayger's professional chef knife set is meticulously crafted with precision and durability in mind. Each knife is expertly balanced to ensure optimal performance, whether you're slicing, dicing, or mincing ingredients. With ergonomic handles designed for comfort and control, Jayger's chef knives empower you to tackle any culinary challenge with ease and finesse.
Whether you're a novice cook or a seasoned chef, investing in a high-quality chef knife set is a decision you won't regret. With Jayger's professional chef knife set, you can elevate your culinary skills and take your dishes to the next level.
Japanese Kitchen Knives: Renowned for their unparalleled craftsmanship and razor-sharp precision, Japanese kitchen knives are coveted by chefs around the world. Jayger offers a curated selection of Japanese kitchen knives that combine traditional Japanese techniques with modern innovation. From the intricate artistry of Damascus steel to the razor-sharp edge of a Santoku knife, each Jayger Japanese knife is a testament to the rich heritage of Japanese cutlery.
Whether you're slicing sashimi or julienning vegetables, Jayger's Japanese kitchen knives deliver unparalleled performance and precision. With impeccable craftsmanship and attention to detail, these knives are designed to enhance your culinary prowess and inspire creativity in the kitchen.
Pizza Axe UK: Tired of struggling to slice through thick, chewy pizza crusts? Say goodbye to dull pizza wheels and hello to the Pizza Axe UK by Jayger. Engineered for maximum efficiency and precision, the Pizza Axe UK is the ultimate tool for pizza aficionados everywhere. With its ergonomic design and ultra-sharp blade, this innovative pizza cutter makes quick work of even the thickest crusts, ensuring every slice is perfect.
Whether you're hosting a pizza party or enjoying a quiet night in, the Pizza Axe UK by Jayger is a must-have accessory for any pizza lover. Say goodbye to uneven slices and hello to perfectly cut pizza every time.
In conclusion, Jayger is your one-stop destination for premium kitchen essentials, including professional chef knife sets, Japanese kitchen knives, and the innovative Pizza Axe UK. With their commitment to quality, craftsmanship, and innovation, Jayger is revolutionizing the way we cook and enjoy food. Upgrade your kitchen arsenal today and unleash your culinary creativity with Jayger.
1 note · View note
transexualbutchfagdyke · 1 year ago
Text
cooking with my bf SOUNDS fun, but his abysmal knife skills makes me wanna fucking run LOL
1 note · View note
calamity-bean · 2 years ago
Text
Any recipe that involves a bunch of vegetable chopping yet promises a mere "10 minutes" of prep...... who the fuck do you think I am, man. You think I'm a chef? You think I'm a professional chef with lightning knife skills and impeccable mise en place? These veggies and I are in it for the long haul, my man, we're gonna be spending at LEAST half an hour struggling along together before they're ready to go in the pan
36K notes · View notes
sturnsmia · 2 months ago
Text
𝑯𝑰𝑩𝑨𝑪𝑯𝑰 | 𝑪𝑯𝑹𝑰𝑺 𝑺𝑻𝑼𝑹𝑵𝑰𝑶𝑳𝑶
Tumblr media Tumblr media Tumblr media Tumblr media
𝒊𝒏 𝒘𝒉𝒊𝒄𝒉…your assigned to be a private chef for the sturniolo’s for the night and chris seems to take a special interest towards you.
𝒘𝒂𝒓𝒏𝒊𝒏𝒈𝒔 smut, p in v, backshots, unprotected sex, fingering, dirty talk, dumbification kink, male masturbation
Tumblr media
the leaves from the trees in the backyard softly rustle from the autumn breeze as you place down utensils and plates on the clothed table. you have always loved cooking for others and experimenting with new recipes. that’s what sparked the idea to become a professional chef and share your passion with everyone. you were awaiting your next clients, three famous youtubers who rented out an airbnb for a fancy hibachi dinner. you finished placing down bottles of miscellaneous condiments before hearing the gate to the backyard open. three figures walked in with a man holding a camera following close behind.
“hi! you guys must be the sturniolos.” you greeted with a smile as you approached them. “i’m y/n, i’ll be cooking for you guys tonight.” you explained, sticking your hand out towards the boy in a blue shirt.
“that’s us! i’m nick, and this is matt and chris.” he pointed to his left. your gaze shifted as you smiled brightly at matt and chris, you felt a flush creep on your cheeks as chris held eye contact with you. although though the three boys looked the same you were captivated by him almost instantly.
“it’s nice to meet you all! are you ready to get started?” you quickly blurted out to distract yourself from the slightly awkward interaction. they all nodded before following behind you to their dinner table.
˖ . ݁𝜗𝜚. ݁₊
“okay let’s get started! watch closely cause one of you guys will have to try this next.” you explained, beginning to flip your special hibachi spatula and knife between your hands. you swiftly spun the utensils towards nick, pretending to throw it at him before quickly retracing it back towards you. the three boys watched in awe at your tricks.
“that was sick.” chris announced from beside you, nodding his head in approval at your performance. matt and nick chuckled from beside him before speaking up. “chris why don’t you go up there and try?” nick insisted to his younger brother.
“yeah come on up here and give it a try!” you encouraged stepping aside to allow him to be in front of the stove. chris smiled and rolled his eyes as his brothers cheered him on, you handed him the utensils and began guiding him. “alright so your going to hold this hand in place and flick your wrist forward for the spinning motion.” you instructed, placing your hands on his and guiding him through the process.
“alright alright i got this.” chris laughed at his brothers. he tapped the spatula on the stove before attempting to spin it through the prongs of the utensil, ultimately failing. nick and matt chanted a “boo” at their brothers failure. you giggled at their bickering before looking back at chris.
“hey the form was pretty good! let’s try one more time.” you said with a smile. your skirt slightly rid up as you bent over in front of chris, unknowingly revealing your lacy black panties beneath your sheer tights. after retrieving the spatula on the ground and picked up the utensil and wiped it gently on your black skirt. chris could feel his dick start to twitch beneath his pants as he stared down at you.
after another attempt at your trick, chris failed and sat back down allowing his brothers a chance to try. he watched as you giggled alongside matt and nick while they tried your movements, only nick was successful. chris didn’t even pay attention to his brothers, his gaze was fixated on you. the way your hair sat perfectly on your shoulders and how your tits sat perfectly in the black collared shirt you wore, the three buttons you left undone showed the perfect amount of cleavage. he shifted in his char to subtly adjust the prominent tent against his pants. but the more he shifted his mind raced with desire and aching for release.
“i have to use the bathroom i’ll be back.” chris stated, quickly walking towards the house to avoid anyone noticing the strain in his sweats from his erection. as soon as he reached the bathroom door he slammed it shut and locked it. he untied his sweatpants and yanks them down, shoving his hand into his boxers. springing his dick from his pants and wrapping his hand around it he pumps his hand, moaning lowly. picturing it was your hand on his cock, chris’s hand moved faster up and down his shaft breathing heavily.
“alright you guys enjoy that rice and i’ll be preparing your next dish!” you smiled handing matt and nick their bowls. they both said a quick “thank you” before you walked back into the house. as you made your way to the kitchen and opened the fridge to get some eggs you heard low noises coming from the bathroom.
chris was too caught up with his movements and thoughts to hear the footsteps approaching the door behind him. he let out another groan as his hand moved faster.
you knew it was wrong, but your feet stayed planted in front of the bathroom door. you were going to step away until you heard chris moaning your name. your mind starts to wander as you imagine chris getting himself off from you. the thought alone sends a wave of heat through your body, chris’ noises went straight to your core, soaking onto your panties. you could picture everything you wanted chris to do to you. a lightbulb went off in your brain before you quickly walked back down the hallway.
˖ . ݁𝜗𝜚. ݁₊
after realizing how long he had been away, chris cleaned himself up and started walking back down the hallway before stopping in his tracks, seeing you stare him down from the kitchen.
“you were in there for an awfully long time.” you stated with your arms crossed over your chest. chris swallowed hard, he didn’t respond as you slowly walked towards him.
“oh, uh sorry. were you waiting for the bathroom?” he stuttered, he didn’t think he was being that loud.
“if you wanted help chris, you could’ve just asked.” you mumbled with a smile creeping on your lips.
without a second thought chris smashed his lips onto yours. he pushed your back into the kitchen counter, before pulling away. “are you okay with this?” chris asked with heavy breaths, you immediately nodded and crashed your lips onto his again. he slipped his tongue inside your mouth, the both of you fighting for dominance and hungry with desire. chris toyed with the waistband of your skirt before you broke away from the kiss.
“chris don’t tease” you whined, trailing your manicured hands on his bicep.
“tell me what you want angel.”
“please just touch me.” you whispered, barley audible but laced with need. that was all chris needed to hear before tearing your skirt and tights down to your feet, leaving you in only your lacy black panties. you gasped as chris pressed his fingers against your clothed clit.
“you think you’re so sneaky hm? bending over in front of me and showing off that pretty little ass of yours. purposely tryin to get me worked up huh?” chris taunted, attaching his lips to your neck, attacking you with wet kisses and hickies. with his free hand he pulled the delicate fabric down to your feet, exposing your soaked core to the cool air.
“barley even touched ya and you’re already soaked.” he laughed darkly. without any warning he slide one of his long fingers inside of you. an airy moan escaped your lips as chris pumped his finger in and out of you.
“can you handle another one baby? god, you look so pretty under my touch.” chris whined, using his other hand to pry your legs apart. you nodded quickly. “use your words.” he insisted.
“yes! please put in another i-i can handle it!” you moaned in desperation. chris inserted another finger, making your back arch further. his fingers curled up inside of you, repeatedly hitting the sweet spot that made you see stars. you squeezed your eyes shut and cried out when he began rubbing circles on your clit, chris pressed his lips on yours to silence your noises, not wanting his brothers to hear anything. your walls clench around his fingers, whining as he increased his speed.
the squelching noises from his fingers combined with your moans could make chris cum already. he took one of his hands and undid your shirt, groaning at the sight of your tits pushed together from the red lacy bra. detaching his lips from yours, he left a trail of wet kisses from your neck to the valley of your breasts.
“chr-chris ngh i-i’m close.” you whimpered, feeling the tension coiling tighter within you.
but the feeling had stopped, you looked at chris who had pulled his fingers away from you and into his mouth, a sinister grin on his face. before you could protest, he gripped your hips tightly and spun you around, pressing you against the kitchen counter. he ridded himself out of his sweatpants and boxers with his dick springing out and hitting his stomach. he let out low grunts as he pumped himself a couple times before lining himself with your entrance.
chris didn’t waste another second before slamming into you, causing a loud pornographic moan to rip from your throat. his animalistic pace left your hips digging into the counter, surely to leave bruises. he held your waist tightly to keep you upright as he pounds into you. chris’s hand trails down your spine and presses down on it lightly to arch your back farther allowing him to hit deeper inside of you, causing you to cry out in ecstasy.
“mmh—fuck! f-feels so good!” you moaned as your eyes rolled back into your head. your hands scrape at the marble counter for something to keep you stable. salty tears pooled in your eyes from the amount of pleasure you were experiencing.
“shit—you’re so fuckin tight. i can feel your pussy squeezing around me.” chris laughs lowly next to your ear. tears stained your cheeks as you pant heavily, jolting with every moment. chris toys with your clit once more, soft moans leaving his mouth and loud ones leaving yours. he sticks his fingers between your lips causing you to gag. “shh be quiet f’me alright?”
chris continues to drill his dick into your pussy, his tip hitting the perfect spot with every thrust. sweat drips down your temple, mixing with your tear stained cheeks. you could barley even think straight as your lost in the overwhelming sensation coursing throughout your body.
“look at you, such a dirty little slut. getting fucked dumb on my cock, knowing my brothers could walk in at any second.”
the sound of your skin slapping against his echoes throughout the kitchen along with your breathless moans and his low grunts. chris takes his fingers out of your mouth before gripping your ass harshly, sending a couple hard smacks to your skin. you tremble beneath his touch as your walls spasm around his shaft, your climax building in your lower stomach.
“chris i—oh my god, mmh close—need to cum!” you babbled as tears and drool covered you cheeks. chris didn’t stop his relentless pace, continuing to pound into your tight hole.
“yeah? you gonna cum all over my cock for me sweetheart?” chris asks, landing another hard smack on your ass. you nodded as you felt the coil in your tummy threatening to snap at any second. your inner walls squeezing around his dick. “go ahead then, pretty girl, don’t hold back.”
you’re practically screaming his name as you hit your climax, releasing all over his cock that fucks your through your high. chris’s thrust become sloppy before he pulls out and paints your ass with warm white streaks. your legs shook as chris turned you around to face him, hoisting your thighs onto the countertop. he presses soft kisses on your inner thigh as you pant above him.
“you did so good f’me angel.” chris praised, prying your legs open before pressing his lips to your puffy folds. you whine from the sensitivity as he laps his tongue around your bundle of nerves, cleaning up the mess you made. your hand flew to his brunette curls, causing him to groan. his sounds vibrated against your sensitive nub. he pressed a gentle kiss before pulling away from your abused cunt with a wet pop, pulling his lips to yours. the taste of your orgasm still lingering on his lips.
chris adjusted his boxers and sweats before helping you back into your tights and skirt. he brushed a loose piece of hair behind your ear and pressed a kiss to your temple. “you okay?” you gave him a quiet “mhm” and reassuring smile before nick and matt walked into the kitchen with a disgusted look on their face.
“are you guys done yet i’m literally starving.”
𝐱𝐨𝐱𝐨, 𝐦𝐢𝐚 ♡
Tumblr media
𝒏𝒐𝒕𝒆, ok so i did make some mistakes the first time posting this so im re-uploading !! this is my first time writing smut so please be nice. i can’t lie i don’t like it 😣, something about it is like really bad but I DONT KNOW. also i didn’t proofread this so if the perspectives change a lot i apologize lol. i hope u guys liked this and send me anons and asks so i can talk to u!! (˶ᵔ ᵕ ᵔ˶)
𝐭𝐚𝐠𝐬 ⋆˚࿔ ౨ৎ ˚. ᵎᵎ @sirenedeslily @freshloveee
1K notes · View notes
hoshifighting · 19 days ago
Text
Tumblr media
Salt, Sugar and Everything Us
Synopsis: What do you get when the guy who literally threw salt in your dessert during a Michelin star competition 11 years ago, waltzes up to the door of your NGO like he didn’t ruin your entire life plan back in the day?
WC: 22k
WARNINGS: jihoon and children to heal our souls <3, angst, fluff, references to professional betrayal and its lingering effects, throwing up due to emotional discomfort, moments that may bring up past trauma especially related to rejection or failure, power imbalance.
SMUT WARNINGS: explicit language, penetrative sex, fingering, orgasm denial, overstimulation, semi-public setting, mutual desperation, body fluids (cum)
Manoir = Mansion in french.
NGO = Nonprofit organization that operates independently of any government.
Monsieur = Sir
— // December 2013 // — 
You’re standing in the kitchen, staring at the bright lights overhead, your heart pounding so hard you swear it’s echoing off the marble countertops. The smell of sugar and chocolate floats in the air. You glance over at Jihoon, who’s methodically working on his plate. There’s no denying the guy’s a genius, but damn, does he have to be such an ass about it?
You flash him a shy smile—just a small one. Yeah, it’s a competition, and yeah, only one of you is gonna win and run the four Michelin-star restaurant in Switzerland—the prize of the contest. But like, after this, you’ll still all be chefs. You’ll still work together. You’d all end up in the same world soon enough, working in the same circles, maybe even crossing paths in some fancy kitchen.
Nothing. He doesn’t even look your way.
Fred, the tutor-slash-guardian angel for this trip, the one who dragged you halfway across the world to this kitchen in Europe, warned you. “Jihoon’s tutor hates you,” he had said, voice low like he was telling you some big secret. “It’s ‘cause you’re the only one who can match him. Maybe even beat him.” He had laughed, but it didn’t feel like a joke.
You shake your head and focus on your dessert. Your mousse sits on the plate, the top glistening perfectly under the lights, just the right amount of shine. The swirl of raspberry coulis looks like something out of a cooking magazine. You’re proud of it. Hell, you’re damn proud of it. You step back to admire it, and even the renowned chef standing in front of you—some big-shot Michelin-star guy whose name you can’t even pronounce—gives you a smile. But not a friendly one. More like a don’t get too cocky kind of smile.
And then he tastes it.
His face shifts so fast, your stomach drops. One second, he’s blank, and the next, he’s frowning, like really frowning, staring down at the plate like it face-to-face harmed him. He spits it out, not dramatically, just like he doesn’t wanna cause a scene. The whole kitchen goes quiet. Even the sound of knives chopping stops. You feel the heat crawling up your neck, spreading across your cheeks.
This can’t be happening.
“Did you taste this before serving it?” His voice cuts through the silence like a knife.
Your throat is dry. You swallow, shaking your head slowly. “Uh… no, I—”
“Taste it,” he snaps, holding the spoon out toward you.
Your hands shake as you take the spoon, and before you can think twice, you taste it. The second it hits your tongue, you freeze. 
Salt. Way too much salt. 
It’s fucking disgusting. 
You almost gag, but you force yourself to swallow, blinking fast as your brain tries to process what the hell just happened.
You glance over at Jihoon. He’s standing there, completely expressionless, not even pretending to be interested in the drama unfolding. But you remember. You remember when you left the mousse to rest, just for a minute, and Jihoon had passed by your station. Just a quick brush past, nothing suspicious. Nothing out of place.
Except now, all you can taste is salt.
The chef crosses his arms, still staring at you like he’s waiting for an explanation. You open your mouth, but no words come out. What are you supposed to say? That Jihoon sabotaged your dessert? That you think he did? You glance at him again, and for a split second, his eyes meet yours, and there’s the tiniest hint of a smirk tugging at the corner of his lips. Just enough for you to see, before it’s gone.
“Do you have anything to say?” the chef asks, his tone icy.
You swallow again, shaking your head. “No, chef.”
This is it. The final round. Eliminatory. And you’re standing here with a plate of salted mousse because you trusted the wrong person for one damn second. You close your eyes for a brief moment, taking in a breath. You can feel the tension rolling off everyone in the room, and it takes everything in you not to scream.
You watch the chef walk over to Jihoon’s station, his expression already softening. Jihoon’s smiling now—this smug, self-assured grin plastered across his face as if he hadn’t just screwed you over minutes ago. His dessert does look good, though. Annoyingly good. Neat, precise, and probably just sweet enough to charm the hell out of the chef.
The chef takes a bite, nodding as if Jihoon’s dessert just confirmed every expectation. Then, just like that, he moves on, walking away without a second glance at you.
[...]
“Y/N, you’re eliminated. Please leave your apron on the station.”
The words slam into you like a punch, and your stomach twists. You don’t even know how you manage to stay upright, every muscle screaming at you to just collapse. You hear the gasps from the others behind you—your friends, competitors, but friends nonetheless—just as shocked as you are.
“What the fuck?” someone mutters.
“There’s no way…” another voice says, incredulous.
You don’t even turn around. You can’t. Instead, you glance at Fred in the back, your lifeline in this whole chaotic mess. He’s shaking his head, this look of defeat in his eyes that he’s trying so hard to hide. Like even he knew it was over the second Jihoon pulled that bullshit with your dessert.
Fred mouths, That’s it. Let’s go. But his sad eyes tell you everything you need to know. It wasn’t fair. And he knew it. You both knew it.
Swallowing the lump in your throat, you force yourself to walk up to the chef. Your hands are shaking, and you clench your fists, trying to keep it together as you shake his hand. He’s stiff, formal, but you can’t help but notice the faint hint of pity in his eyes.
You avoid it.
When you turn back to your station, the weight of the moment crashes down on you. The stupid fucking apron you worked so hard to wear now feels like it’s burning a hole in your chest. As you reach up to untie it, your chin starts to quiver. You fight it—God, you fight it so hard—but the tears are already pooling in your eyes. This is it. The dream…gone.
Because of salt. Fucking salt.
You fold the apron, mechanical, like maybe if you take your time, this won’t feel so real. But it is. The apron sits on the counter in front of you, this symbol of everything you’ve lost, and you walk away before anyone can see you break.
As soon as you’re backstage, the tears come. Hot and heavy, spilling down your cheeks as you crumble into the arms of one of the friends you’d made here. They’re hugging you tight, whispering things like, “It’s not fair, you didn’t deserve this,” and “You were so close.” Their voice cracks too, sad that they didn’t win either, but it’s different for them. They weren’t robbed. They were sure you had it in the bag.
And then, after what feels like hours, you spot Jihoon again, his face glowing under the lights, a damn set of keys in his hand. The keys to the restaurant. Your restaurant. It should’ve been yours.
You blink through your tears, watching as he basks in the victory. Nothing, absolutely nothing, can take this sting away. This moment is etched into your brain, and you’re certain you’ll never forget it. No matter how much time passes, nothing will make you recover from this.
Leaving Europe had felt like defeat. It wasn’t just a loss on some cooking show—it was like watching a dream you’d nurtured since you were a kid slowly crumple and fade. Back then, you were so young, so full of ambition that your heart couldn’t even contain it all. Every time you thought of that moment, standing in that bright, sterile kitchen as Jihoon held those damn restaurant keys, it was like hearing your inner child sobbing hurtfully inside your eardrums. And that hurt more than you ever expected.
For the longest time, it felt like nothing could fill the void that salty mousse had left behind.
— // A decade later // — 
But life has this weird way of surprising you when you least expect it. Turns out, there were plans far better than Michelin stars waiting for you. Plans you never even imagined, but ones that would heal you in ways a fancy restaurant never could.
It’s the little hands tugging at your apron now that remind you of just how far you’ve come. You’re not standing in some high-end kitchen with a sous-chef barking orders at you, or sweating over the chance to impress another judge. No, you’re standing in a small room, the walls plastered with drawings and messy crayon sketches of cupcakes, pizza slices, and lopsided bowls of spaghetti. Your apron’s a little stained, flour dusting the front of it, but you couldn’t care less.
“Why do you mix it like that?” A curious voice pipes up from below, and you glance down to find a pair of wide, sparkling eyes staring up at you. The flour and eggs in the bowl swirl together under your whisk, creating a soft, smooth batter. The kid—couldn’t be more than six—watches your hands like you’re performing magic.
“Because that’s how you make it fluffy,” you say, smiling as they nod, fascinated. A moment later, you feel tiny arms wrap around your leg, a small hug that makes your heart swell in ways that no standing ovation ever could. It’s innocent, pure, like they’re just happy to be near you, to learn from you.
Another voice chimes in, “How do you know when it’s ready?”
You chuckle, wiping a bit of flour from your forehead with your wrist. “You just know. It feels right.”
They tilt their head, brow furrowing like you’ve just told them some impossible riddle. You laugh softly and let them feel the batter between their fingers, watch as they giggle, amazed at how something so simple can be so right. There’s something about these moments, the curiosity in their eyes, the way they look at you with trust, like you’re some kind of culinary wizard. You weren’t Jihoon with his restaurant keys, and honestly, that’s never been more okay.
Because in these moments, surrounded by kids full of wonder, asking question after question, you realize that no Michelin star could pay for this feeling. There’s a joy here that runs deeper than prestige or recognition. A joy that healed something broken in you.
Your inner child, the one who cried in that cold European kitchen all those years ago, quieted here. She wasn’t crying anymore. She was laughing, learning how to mix flour with eggs, feeling the batter with her hands, like it was something new and wonderful. All those tears you shed for a dream that wasn’t meant for you? They were worth it, because they brought you here—to this.
It’s funny, really. Back then, you thought that only a shining career could fill the emptiness left behind by that loss. But here you are, standing in a room full of kids who look up to you like you’re a hero. And that? That’s priceless.
You’d started this nonprofit, an NGO for kids who didn’t have much, but who had the biggest imaginations you’d ever seen. You taught them to cook, sure, but it wasn’t just about food. It was about creating something with their hands, feeling proud of themselves, and finding a space to be themselves in a world that often made them feel small. Just like how you’d once felt—small, unworthy, like a failure. But now, every smile, every curious question they asked, it stitched up another tear in your heart.
It’s poetic, really. You thought you’d heal by chasing after the dream that slipped through your fingers in that European kitchen. But instead, you found healing in the hands of children, in their endless curiosity, in the way they saw the world full of possibilities. And in doing so, you healed the child inside of you—the one who had dreamed big but didn’t know how to handle disappointment when the dream didn’t come true.
Good things, they say, come to those who wait. And yeah, after everything you’d been through, you could finally see it—really see it. Your name, once tied to that one bitter loss back in 2013, now stood on its own, bold and bright in the culinary world. You weren’t just the kid who lost in Europe anymore. You were someone people sought after, someone who made a difference. The buzz around your NGO had grown so much that, by now, it felt like a new interview request hit your inbox every other day.
It was the fifth time this week you sat down for one.
"Tell us about your journey,” the interviewer smiled, setting the recorder between you both like they were about to hear some untold story. But by now, the story of your journey had become almost second nature. You leaned back in your chair, looking around the space—the walls adorned with photos of smiling kids, famous chefs who had come through your doors, all here to support the cause. This place, this NGO, had become something bigger than you ever imagined.
“Well," you started, a small smile tugging at your lips, “I guess it started with failure.”
That’s how you always began. Not shying away from what happened all those years ago but embracing it, wearing it like a badge of honor. Because, hell, if it hadn’t been for that loss, none of this would exist. Not the kitchen full of kids eager to learn. Not the world-class chefs flying in from every corner of the globe to share their wisdom with them. And certainly not the donations that had been pouring in, enough to keep this place thriving for years.
You ran a hand through your hair, glancing at a nearby photo. It was of you and a group of kids, all in their mini hats, standing next to one of the chefs from some Michelin-starred restaurant. They’d come to volunteer for a day, to give these kids a taste of their future—what could be theirs if they kept going.
“Back then, when I lost, I thought it was the end. But now…” You paused, looking around at the faces of the kids, at the excitement in their eyes as they tried to get their dough just right or figure out the balance between sweet and savory. “Now, I can’t imagine it going any other way. This is where I was meant to be.”
The interviewer nodded, clearly trying to keep up, but you could tell they hadn’t expected the story to take this turn. They probably thought you’d talk about how the loss fueled some revenge arc, a rise to the top, something a bit more dramatic. But the truth? The truth was softer than that, more human.
At this point, most of the world’s top chefs had been here at some point or another. Either they’d come to run a class, spend a day with the kids, or drop by to donate supplies. There was something magical about seeing their eyes light up when they walked through the doors, like they were stepping back into the beginning of their own journey.
“That’s amazing,” the interviewer said, scribbling something down. “You’ve had some huge names come here. What’s it like working alongside these big chefs now?”
You shrugged, letting out a soft laugh. “It’s surreal sometimes. You know, these are people I looked up to, the same ones I’d watch on TV or read about when I was younger, just starting out. And now they’re here, in my kitchen, helping my kids.”
[...]
You were just finishing up, wiping your hands on the towel after the last batch of cookies came out of the oven, when you saw Fred practically running into the kitchen. The grin on his face said it all before he even opened his mouth.
“Fifty grand!” he shouted, stopping just short of knocking over a jar of flour in his excitement.
“Fifty what?” you blinked, thinking you must’ve misheard. Fifty thousand dollars? That was… huge. Massive. Your mind raced, trying to figure out how that could even be possible.
“Yep,” Fred beamed, hands on his knees, trying to catch his breath. “Just got the news from the accountant. Some company called Lee Gastronomy—never heard of ‘em—but they sent the check and a little note saying they’re excited to support the house. Something about moving back to town soon and wanting to visit.”
You felt your heart race as you tugged your apron off, suddenly needing to see the paperwork for yourself. Fifty thousand dollars? That was enough to cover months of supplies, repairs, upgrades—hell, you could finally get that new oven you’d been dreaming about for the kitchen. “Lee?” you frowned, trying to jog your memory. “I don’t know any Lee.”
Fred shrugged, still grinning. “Me either. But who cares, right? We just got fifty grand!”
Even though the number hung in the air like a golden ticket, something felt strange. You didn’t know any Lee. You’d worked in this field long enough to know all the big players—chefs, donors, restaurant owners, food critics—but no one named Lee had ever crossed your path.
The next few days passed, Fred had started spreading the word about the donation, and suddenly, you found yourself knee-deep in logistics. Checking with the accountant, verifying the donation, making sure everything was legit. And yeah, it was. The company’s registration number checked out, the money had cleared, and everything seemed on the up and up. But that name… Lee Gastronomy. It still didn’t ring any bells.
Every time you mentioned it to someone—colleagues, friends, even the chefs who had been visiting the voluntary organization—they’d shake their heads too. No one had ever heard of them. You tried not to dwell on it too much; after all, it was a lot of money, and you had kids to take care of, projects to fund, and kitchens to keep running.
But then, more donations started rolling in.
First, another $10,000 from a small local bakery, then $15,000 from a chef’s association you’d partnered with in the past. Then $25,000 from an anonymous donor who didn’t leave any contact information—just a note saying they loved what you were doing and wanted to help. It felt like the floodgates had opened, and suddenly, people everywhere wanted to support your cause.
Each time, the donations brought a wave of gratitude and hope. The organization was growing faster than you’d ever imagined, and the possibilities felt endless. You could expand the programs, bring in more kids, offer more hands-on experiences with top chefs. And you did just that. You started upgrading the kitchen, organizing new field trips for the kids, even partnering with local schools to expand the reach of your work.
But that nagging feeling in the back of your mind never quite went away.
“Fred,” you said one afternoon as you both sat in the office, going over the latest set of donations, “Do you think it’s weird that all this is happening right after Lee Gastronomy showed up?”
Fred paused, leaning back in his chair. “I mean, maybe a little? But honestly, I just think word is spreading. People are seeing what we’re doing, and they want to help.”
“Yeah, maybe.” You nodded, but your gut told you there was more to it.
The next week, another $30,000 came in. The donation slip was clean, but again, no name. No big donor stepping out of the shadows to claim credit for it. Just money pouring into your NGO like it was destined for you, and yet, you couldn’t figure out why it was all happening now.
[...]
The early morning air was cool as you bent down, adjusting the vases of flowers in front of the organization beautiful entrance. The kids wouldn’t arrive for another hour, and this was your moment of calm. A moment to breathe before the chaos of the day began. Today, your mind was occupied with the meeting you’d been anticipating for weeks.
Lee Gastronomy.
Whoever this mysterious benefactor was, they were finally coming to visit. You’d replayed the moment in your head a hundred times—meeting them, shaking their hand, expressing your endless gratitude. You wanted to make a good impression, show them what their generous donations had been doing. You straightened up, brushing off your pants, when the sound of footsteps on the pavement caught your attention. Two pairs of Gucci shoes appeared in your view, black leather, polished, expensive. The kind of shoes that had power written all over them.
You lifted your head, the best smile already set on your face. "Oh, you must be Lee! I—" The words stuck in your throat.
The face staring back at you wasn’t some stranger. It was him.
Jihoon. Lee? Lee Jihoon?
Your breath tied, and for a second, everything around you disappeared. It was like time rewound itself to that kitchen in Europe, to the sharp look in his eyes as the corners of his mouth twitched into that subtle, knowing smirk. He was older now, more mature. His face had lost some of its softness, replaced with sharper angles, and yet… the eyes. You’d never forget those eyes. You couldn’t.
“Jihoon?” You muttered, like saying his name would break the reality in front of you.
Jihoon’s expression didn’t change much, but there was a faint smile on his lips. Fred, who had been standing beside you, froze. You could feel his tension, the silent question hanging in the air. He had no idea how you’d react. Hell, you didn’t even know how you’d react.
Everything came flooding back.
The way Jihoon had smirked as you stood there, staring down at your ruined dessert in disbelief. The way his fingers had curled around the restaurant’s keys, how he’d accepted his victory without so much as a glance your way. That little mole near his eye, the one you’d stared at for hours during the competition, watching it crinkle when he frowned or smiled—always at your expense.
You felt it then. The taste. That same, cursed taste of salt rising in the back of your throat. Your body tensed, memories crashing into you with such force it made you dizzy. You felt sick. So, so sick, that you feel like you are about to—
Your hand shot up to cover your mouth, and before you could stop yourself, you were rushing inside the house, pushing past Fred, not even sparing a glance back at Jihoon. The nausea was enormous, the weight of the past pulling at your gut, twisting it into knots. You barely made it to the bathroom, dropping to your knees in front of the toilet, just in time for everything to spill out of you.
Fred was right behind you, voice panicked. “Y/N! Hey, hey, it's okay, I’m here.” He knelt beside you, gently pulling your hair back, trying to keep you steady as your body trembled.
You could hear the distant sound of Jihoon’s shoes shifting in the doorway. He hadn’t followed you in. He didn’t move. He just stood there. Watching.
Jihoon stood, frozen at the threshold, his sharp eyes narrowing ever so slightly as Fred’s frantic voice echoed from inside. His assistant, standing beside him, looked equally stunned.
Were you this disgusted by him? To the point of throwing up? Jihoon wondered. He didn’t speak. He didn’t call out to you. Instead, he just stared at the open door, his fingers twitching at his sides as if he wanted to reach for something but couldn’t figure out what. The sound of you retching filled the air, and for a moment, he felt it too—a strange, bitter taste creeping up the back of his own throat.
This wasn’t how he imagined seeing you again.
Fred’s voice was soft behind you, concern threaded through his words. “Do you want me to ask him to leave?”
You shook your head, still gripping the edge of the sink like it could anchor you back to reality. “No. Just... give me a few minutes.”
He didn’t argue. You heard his footsteps fade as he hurried to welcome Jihoon and his assistant. You stayed there for another few seconds, staring at your own reflection. Your face had fallen so fast, drained of all that confidence you’d tried to wear this morning. You brushed your teeth with shaky hands, telling yourself to calm down, to just be serene.
Just get through this. You took a deep breath and headed to the waiting room.
Jihoon and his assistant were seated, quiet, as if they hadn’t said much since Fred greeted them. You couldn’t bring yourself to shake his hand, so you bowed politely instead, keeping your hands clasped behind your back. You felt Jihoon’s eyes on you, but you didn’t look at him. Couldn’t. 
His assistant, a bright-eyed young man who didn’t seem to sense the tension in the air, smiled warmly. “It’s such an honor to finally meet you in person. Jihoon has told me a lot about the great work you're doing here,” he said, looking genuinely impressed.
You forced a smile, keeping your tone professional. “Thank you. We’re really grateful for all the donations, it’s made a huge difference. The kids... they’ve benefited so much.”
Jihoon’s assistant continued, eyes flicking between you and Fred, clearly excited to be there. “And it’s amazing how far you’ve come since your days in the competition. It must’ve been so tough, especially considering how—”
The room froze. You felt Fred tense beside you, his polite smile flickering, your breath catching in your throat. Even Jihoon’s expression shifted, his face hardening as he quickly looked away, avoiding your gaze entirely.
His assistant, oblivious, continued. “I mean, you two were so competitive back then, huh? And to think, all of this came from that one event—”
Fred cleared his throat sharply, cutting him off, but the damage was already done, his assistant clearly didn't know how Jihoon won. How much does he know? Does he even realize what he’s saying?
“Ah, well—” Fred began.
Jihoon cut him off, voice tight and low. “It’s… a long story.”
Before anyone could say more, the sound of laughter and tiny footsteps echoed down the hallway, saving you from the suffocating silence. The children had arrived.
Fred turned to greet them, and you stepped aside, watching as they rushed into the room, immediately diffusing the tension. They swarmed around you, bright-eyed and smiling, some of the little ones immediately latching onto your legs, asking if they could help in the kitchen today. You smiled softly, crouching down to ruffle their hair.
But then, some of them turned their attention to Jihoon.
Two of the kids, a boy and a girl, who couldn’t have been older than five, ran straight for him, hugging his legs like they’d known him forever. Jihoon stiffened at first, unsure how to respond, but the shock quickly melted as he crouched down, a small, genuine smile tugging at his lips. You noticed how different it looked from the smirk that used to haunt you.
"Who’s this?" one of the kids asked, looking up at Jihoon with wide, curious eyes.
You exhaled softly, your hands clenching and unclenching behind your back as you felt Fred’s eyes on you. You forced yourself to speak, turning to the kids, your voice softening, sweeter for them. “He’s a really good chef,” you explained, keeping it simple. “He has a biiiig restaurant in Switzerland.”
The younger ones gasped in awe, their faces lighting up as they hugged him tighter. "Wooooow," one of them breathed, eyes wide. “Is Switzerland far?”
You couldn’t help but smile. “Yeah, it’s pretty far,” you said with a small scoff. It was cute how they clung to him without knowing anything about the man he was. How they immediately trusted him just because you said he was a chef, because in their world, chefs were superheroes who made magic with food.
But you didn’t miss the sound of the older kids behind you. Some of the pre-teens had recognized him. Their whispers were loud enough for you to catch, little gasps of “That’s Jihoon!” and “Oh my god, isn’t he, like, super famous?”
One of the girls, barely fourteen, looked at you with shining eyes. “You know Jihoon? Like, Jihoon Jihoon?”
You managed a nod, the tight smile still on your lips. “Yeah, I know him.”
Jihoon, standing there with the kids hugging him, stayed silent, his eyes drifting to you every now and then but never lasting. He looked uncomfortable. Maybe even lost. You wondered if he’d thought about this moment before—if he’d imagined what it would be like to see you again after all these years. Or if, like you, he hadn’t been ready at all.
You cleared your throat, trying to regain control of the situation. “Alright, kids, let’s give our guest some space,” you said gently, guiding them away from Jihoon’s legs. “We’ve got a lot of work to do today, and I’m sure Chef Jihoon is going to want to take a look around.”
The younger ones reluctantly let go, giggling as they scampered off to join their friends. 
You smiled softly when you saw Jihoon’s assistant already in the thick of it, playing with the kids like he'd been there for weeks. His laughter mixed with theirs, easy and carefree. 
But then you turned, eyes flicking to Jihoon, who was still standing awkwardly at the edge of the room, like he wasn’t sure what to do next. You called his name quietly, over your shoulder, “Jihoon, come on.”
He dawdled but followed. As he walked toward you, you tied the apron behind your back like you had eyes on your hands, the kids gathering around the kitchen counter, their eyes wide with interest. Jihoon stayed a few steps behind, unsure of how to approach this situation—teaching kids was never something he'd done. Hell, it wasn’t even in his plans for the day.
But he remembered being the kid, the one sitting in front of a chef, hungry for knowledge and desperate to learn everything.
You leaned against the counter, your arms crossed as you gave him a sideways glance. “Do you guys know what Chef Jihoon is going to teach us today?”
The kids chorused a loud, excited “Noooo!” bouncing on their heels.
You turned fully to him, holding his gaze. He swallowed hard, suddenly feeling like the spotlight was burning on him.
“I’ll let Chef Jihoon tell you then,” you said, challenging, like you were throwing him into the deep end on purpose. You wanted to see him squirm, maybe just a little.
Jihoon glanced at the eager faces in front of him, then back to you. His throat felt dry as he tried to come up with something to say, but for a second, all he could hear was the hum of his own nerves. The last time he had been in a kitchen like this, it wasn’t full of small hands and bright eyes—it was full of pressure, competition, and an entirely different energy.
But he wasn’t about to let you see him hesitate. He cleared his throat and stepped up to the counter, taking a deep breath before speaking.
“Well,” he started, a small, almost shy smile tugging at the corner of his mouth, “I think today... we’ll be learning how to make something really special. Something I first learned when I was just starting out.”
He shot a quick look at you, and you could tell from the flicker in his eyes that he was stepping back into habitat. You smirked, leaning back against the counter as he continued.
“Let's make risotto… How's that sound?”
​​The kids’ faces immediately dropped, little frowns forming as they shook their heads. “We already know that one!” one of them piped up, crossing his arms, indignant. “Chef Y/N taught us already!”
You couldn’t help it—a laugh escaped, filling the room, and Jihoon shot you a sidelong look, his own lips twitching like he was fighting not to falter. Of course they already knew risotto. You’d practically burned through every recipe in the book with them.
Jihoon looked at the kids again, genuinely surprised. “Really?” He raised his eyebrows. “You already know how to make risotto?”
They nodded, several of them bouncing with pride. “Chef Y/N is really good!” a little girl said.
Jihoon’s expression softened, the faintest hint of surprise in his eyes as he took it in. He took a breath, thinking, before a sudden idea sparked across his face. “Alright, then. What about soufflé?”
The kids’ eyes widened, jaws dropping as they exchanged glances. “A soufflé?” one of the older kids asked, almost disbelieving. “Like the one in movies?”
Jihoon nodded, his face a little smug. “Yeah. It’s tricky, but I think you guys are up for it.”
One of the kids tugged at your sleeve, whispering, “Chef Y/N, do you think we can really make soufflés?”
You smiled, glancing at Jihoon. “With a chef like Jihoon teaching you? I think you can do anything.”
You and Jihoon began laying out the ingredients on the counter. Flour, sugar, butter, eggs—every item carefully arranged in neat little bowls. Then, stepping back, you let the kids gather around as Jihoon took his place at the front, an eyebrow raised in question.
“You’re not going to help me?”
You smirked, crossing your arms as you leaned against the wall behind the children. “Nope. I’m here to learn too.”
He let out a scoff, but his eyes were amused. Reaching for a whisk, Jihoon’s fingers stopped as he noticed the brightly-colored utensils on the countertop—handles painted in cheerful blues, yellows, and pinks, completely different from the pristine silver ones he’d grown so used to in the rigid, professional kitchens. 
His brow twitched, a bit thrown off, but he picked up a neon pink whisk, holding it up almost in disbelief before he finally began mixing, putting on the best show of professionalism he could manage with a grin sneaking in.
The kids were entranced as he worked. He answered each of their questions, even the simple ones—What’s this do? Why are eggs so runny? Is soufflé really magic? He gave patient answers, a spark in his eyes as he watched their faces light up with each response.
When he was done, a perfect, puffy soufflé stood in the middle of the counter. Golden, light, and exactly what you’d expect from someone with his skill. The kids were practically bouncing in excitement.
“Alright, your turn,” Jihoon said, stepping back and motioning for them to take over.
You paired up with a small boy, who looked completely intimidated by the fluffy soufflé sitting next to him. “I can’t make it like that,” he whispered to you.
You knelt down next to him, helping him break the eggs with careful hands, showing him how to separate the whites, then guiding his little hand as he whisked. “Doesn’t matter if it’s perfect,” you told him with a warm smile. “Just give it your best shot.”
Meanwhile, Jihoon crouched down beside a little girl who was struggling to mix the eggs. Her arm had started to tremble, the bowl wobbling in her hands.
“Here, I’ll help you,” he said, holding the bowl steady with one hand while he took the whisk with the other. “Let’s mix it together.”
The smile that spread across Jihoon’s face as he watched her efforts, a real, genuine smile that you hadn’t seen in years, softened something in—No. Hell no. Back to the recipe.
When the kids finally placed their soufflés in the oven, the results were… varied. Some soufflés rose tall and proud, while others sagged or deflated at the edges. One came out a bit lopsided, and another had been forgotten for a moment, the top a little browned, but that didn’t matter. They each wore their own version of pride on their faces, and you couldn’t help but feel it too.
Jihoon looked at the table, and shook his head, smiling. “They’re perfect,” he murmured, glancing at the children with an approval nod. 
As the kids eagerly dug into their soufflés, one of the smaller boys took a big spoonful, his eyes lighting up at first. But then his face scrunched, his little nose wrinkling as he swallowed. He put his spoon down, looking directly at you with a distressed expression.
“Did I… put salt instead of sugar?” His lip started to tremble as he looked between you and Jihoon, mortified.
You froze. But before you could say anything, Jihoon, leaning against the counter with his arms crossed, looked up, his eyes darting from the kid’s teary face to your stiff expression. The moment seemed to snap him to life, and he quickly sprang forward, kneeling down beside the boy, hands shaking in a mad rush.
“Hey, hey, don’t cry!” Jihoon said. He took the boy’s tiny hand in his. “There are tons of salty soufflés! I actually make one all the time. In my restaurant, it’s super fancy, with cheese and herbs, just like this one.”
The boy looked up, sniffling, his tears slowing a little. “Really? There’s… supposed to be salt?”
Jihoon nodded enthusiastically, glancing back at you as if asking for backup. “Absolutely! Chef Y/N could tell you all about it.” He shot you a look, almost saying like: What do I do now?
Taking a shaky breath, you knelt down beside the boy, putting a hand on his shoulder. “I think it’s a great first try.” You ruffled his hair, seeing him perk up a bit.
Jihoon took a spoonful of the soufflé and tasted it, giving an exaggerated nodl. “Mm! It's really good!” He winked at the boy, who finally cracked a shy smile. 
You watched with a small smile as each kid left with a bit of your heart in tow, feeling the echo of their laughter around you even as the room began to empty.
Fred lingered by the door, chatting with Jihoon’s assistant, while you and Jihoon moved to the side, staying silent, as if words would disturb whatever fragile peace had been built between you during the day. It felt strange, standing there beside him without the buffer of the kids to fill in the pauses.
Jihoon broke the silence first, clearing his throat softly. “I wanted to talk to you… I think my team and I would really love to support your organization long-term… Make it official, if you’d be interested. We could even bring some of the chefs, host classes, give the kids more to look forward to.”
“I appreciate the donation,” you began carefully measured. “I really do. But I need to be honest, Jihoon. I don’t want this house to lose what makes it special, what makes it ours. I don’t want it to turn into some… shiny project to impress donors or pull in crowds. It’s supposed to feel like us, like the kids. Not some big production.”
After a pause, he let out a soft hum, tilting his head slightly. “And what’s wrong with improving things? Giving the kids access to better resources, better… training?”
There it was—his tone wasn’t outright disdainful or insulting, but there was a bite to it, something faintly snobbish that made your stomach churn. You could feel Fred tense slightly beside you, the way his shoulders shifted like he wanted to step in but wasn’t sure if he should. Jihoon’s assistant, meanwhile, raised an eyebrow, clearly taken aback by his boss’s words.
You scoffed. “Better training?” you repeated, folding your arms. “Is that what you think this is about? You think just because this isn’t the fancy kitchen you grew up in—or whatever perfect, silver-lined school taught you—you have the right to waltz in here and act like this isn’t good enough?”
Jihoon opened his mouth, but you didn’t let him speak. The floodgates were open now, the words spilling out of you like they’d been waiting years. “I learned to cook in a place like this,” you said firmly, jabbing a finger toward the counters, the bright utensils, the slightly battered cutting boards. “And guess what? It brought me to the same competition as you. So don’t stand there and act like these kids need some ‘upgrade’ to be worthy of your world.” 
Fred's face went pale as he looked at you.
“You’re too busy chasing Michelin stars to see what really makes cooking special.” You spat.
Jihoon’s assistant visibly winced, and Fred looked at you with wide eyess. 
Jihoon, though, didn’t react right away. He just stood there, his hands clenching slightly at his sides. “Is that what you think? That I came here just to… what? Smudge this in your face?”
It wasn’t until Fred gently touched your elbow that you realized how tense you were, your hands clenched your crossed arms. You took a breath.
“I don’t know why you came here,” you admitted finally, your voice softer now but no less firm. “But if you’re here to help, then help. Don’t stand there and tell me what this place is lacking. Because it’s got something no five-star kitchen could ever give you.”
He just nodded once. His assistant looked like he wanted to crawl into the floor, and Fred let out a low sigh, clearly debating whether to step in again.
Finally, Jihoon spoke, “I’m not here to tear this place down,” he said. “But if I’m going to help, I need to know how. You think I don’t understand what makes this place special? Fine. Show me then.”
Fred cleared his throat awkwardly, stepping in to break the silence. “Maybe we should, uh, pick this up another day?” he suggested, glancing between you and Jihoon. Neither of you responded. Enough for now.
You watched Jihoon step into the car, the heavy door closing with a muffled thud. From the front window, you could see him lean back against the seat, his face partially obscured by the tinted glass. His assistant was halfway to the car when he stopped, paused mid-step, and turned back toward you.He turned slow, really slow, like he’d been debating this for a while and finally made up his mind.
You raised an eyebrow as he approached, his blond hair catching the light “Chef Y/N,” he began, his voice sweet, with a thick French accent. His hands reached out to clasp yours—oddly personal. “I hope you’ll excuse me for interrupting, but… I wanted to say I’m sorry. For everything today.”
His words took you off guard, and your brow furrowed slightly. 
He sighed, the kind of long, exasperated exhale that suggested he’d had this conversation—or at least a version of it—with Jihoon before.
“Monsieur Lee,” he said carefully, “was truly excited to visit your NGO. It has been all he talks about since we first began planning this trip. But, you know him… he doesn’t always measure his words. He means well, but he can come off as—how do you say it?—impolite.”
You huffed a small, mirthless laugh. “That’s one way to put it.”
The assistant smiled faintly, “I hope you don’t let it affect your view of his intentions. He genuinely respects what you have built here. I’ll make sure to put some sense into his head, I promise. But please, don’t forget about our offer. It’s a good one, and I think… deep down, Monsieur Lee truly believes in what you’re doing here. Even if he doesn’t always know how to say it.”
You held his gaze, searching his expression for any sign of insincerity, but found none. He was genuine, you could tell. After a moment, you gave his hands a light squeeze and nodded. “I’ll think about it,” you said softly. “But this place… it’s not just about the offer. It’s personal to me. If I do decide to work with you all, it has to be on my terms.”
“Of course!” he said immediately, his smile growing. “And that is as it should be. Thank you for considering it.”
With that, he let go of your hands and returned to the car, leaving you standing there in the fading light. Jihoon didn’t look up as the car pulled away, while you looked until it disappeared down the road.
The days after Jihoon’s visit were surprisingly quiet, almost too quiet. You’d half-expected a deluge of follow-ups or more awkward exchanges, but instead, you found yourself with space to think. The children, as always, were a welcome distraction. They filled the kitchen with their laughter and the occasional misstep, their joy a constant reminder of why you’d built this house in the first place.
Still, Jihoon lingered in the back of your mind. His presence at the NGO had stirred up so many old emotions. Every time you thought about his assistant’s words, you felt a strange knot of uncertainty in your chest. Was it possible that Jihoon’s intentions weren’t as cold as they’d seemed? Could you trust him to help without losing the heart of what you’d created?
One evening, Fred found you sitting at your desk, staring blankly at a stack of donation forms. “You okay?” he asked, leaning against the doorway.
You shrugged. “Just thinking.”
“About Jihoon?”
You shot him a look, and he grinned. “Come on,” he said. “You’ve been quiet since he left. I can tell he got under your skin.”
“Maybe,” you admitted. “It’s just… complicated. He said some things that really pissed me off, but his assistant made a good point. I don’t know, Fred. I don’t want to make the wrong decision.”
Fred crossed his arms, considering your words. “Look, I don’t know Jihoon like you do. But from what I’ve seen, he’s not the same guy he was back then. Maybe give him a chance to prove that.”
A week later, Jihoon showed up again, this time without his assistant. You spotted him standing awkwardly at the front gate, a bag slung over his shoulder. He looked out of place, like he didn’t quite know what to do with himself.
“Back so soon?” you called out, walking toward him.
He turned, his eyes meeting yours. “I wanted to talk. Without the… entourage.”
You raised an eyebrow but gestured for him to follow you inside. The two of you sat in the empty kitchen, the late afternoon sun streaming through the windows. Jihoon placed the bag on the counter and pulled out a small box. “I brought something for the kids,” he said, opening it to reveal a set of beautifully crafted utensils, each one colorful and child-sized.
You blinked in surprise, your defenses momentarily lowering. “These are… amazing.”
“I thought they might like them,” he said, his voice quieter now. “And I thought maybe I could help more, if you’ll let me.”
You hesitated, studying his expression. There was no trace of the condescension you’d seen before.
[...]
The sound of running water filled the quiet kitchen, punctuated by the clink of dishes being handed off between you and Jihoon. The day had been long, the kind of long that left you too tired to think straight but restless enough to keep moving. You focused on scrubbing the edges of a baking dish, the suds thick around your fingers, and handed it to Jihoon without a glance. His fingers brushed yours as he took it, pausing more than he should. You pulled back instinctively, grabbing the next plate before he could say anything.
Jihoon sighed, turning toward the wide window above the sink. The last light of the day was fading, casting a soft orange glow over the room. He dried the dish slowly, as if trying to draw out the moment. 
“You’ll never forgive me, will you?”
The question stopped you in your tracks. You placed the plate you were washing back into the sink and leaned forward, gripping the edge of the counter. The bubbles clung to your hands, foam dripping down to the marble. You stared at the suds for a moment, your mind swirling, before you turned your head slightly toward him.
“I never heard a sorry leave your mouth, Jihoon.” Your gaze shifted to the window, avoiding his reflection.
“I didn’t think it would matter,” he admitted. “I thought… what’s the point? Saying sorry wouldn’t change anything.”
You let out a bitter laugh, shaking your head. “You thought what? You think you can just show up here, give donations, play nice with the kids, and everything gets wonderful well?”
Jihoon’s jaw tightened. “It’s not like that.”
“Then what is it like?” You crossed your arms, still feeling the slickness of the detergent on your skin. “Because from where I’m standing, it looks a lot like you trying to fix something without actually addressing the damage you caused.”
You opened your mouth to continur, but he cut you off. “What am I supposed to do, huh? Go back in time? Undo it? All I can do is try to make up for it now, and if that’s not good enough for you, then tell me what the hell I’m supposed to do.”
The frustration in his voice caught you off guard, but you didn’t let it show. “You don’t get to decide how or when I forgive you, Jihoon. That’s not how this works. And for the record, no, you can’t undo it. You can’t take back the way you made me feel that day.”
He flinched at your words but didn’t look away. “I know. I know I can’t.”
You shook your head. “And yet here you are, acting like showing up and playing nice will fix it all. Like you can just… sweep it under the rug.”
“I’m not trying to sweep it under the rug. I’m trying to be better. To show you that I’ve changed.”
You go back to the dishes. The water ran over your hands as you scrubbed a stubborn stain on the bottom of a pot, the bubbles swirling down the drain. Jihoon stood beside you, methodically drying the dishes and placing them on the counter without a word.
But something twisted in your gut, you swallowed hard, the weight of the past pressing on your chest. Your voice, when it finally came out, was quiet, and more fragile than you wanted to sound.
“Why the salt?”
Jihoon froze mid-motion, the towel in his hands slipping slightly. You didn’t look at him, your eyes fixed on the pot as if it held all the answers you’d been seeking.
“Why did you do this to me Jihoon?”
He exhaled shakily, his knuckles white as he gripped the counter. It wasn’t just your question—it was the way you’d asked, like a small, innocent version of yourself had reached through the years to speak, like spiritually, your inner child canalized her voice to his ears. Jihoon felt it deep in his chest, an ache that mirrored yours. It was as though the girl you’d been when you first started chasing this dream was standing there, demanding an explanation he’d never given. He swallowed hard, his throat dry.
“I…” he started but faltered, running a hand through his hair, his voice dropped. “I didn’t… mean for it to be like that.”
You set the pot down, water dripping from your hands as you turned to him. Your eyes searched his face, looking for something—remorse, understanding, anything. “Then why? Why did you do it? Was it just… some sick joke to you?” Your voice wavered, and you blinked quickly, trying to keep the tears at bay. “Do you know what that did to me? What it felt like to watch—” You stopped, your words catching in your throat.
Jihoon closed his eyes, pressing his palms flat against the counter as if steadying himself. He felt sick, the kind of sickness that sat heavy in his chest and made it hard to breathe. “It wasn’t… it wasn’t my idea,” he said finally, his voice strained.
You frowned, your confusion evident. “What do you mean it wasn’t your idea?”
He turned to you then, his expression torn, guilt scripted all over his face. “It was my tutor’s idea,” he admitted, his words tumbling out like they’d been locked up for too long. “He… he told me to do it. Said it would make me stand out, give me an edge. He thought sabotaging someone else would make me look stronger. And I was—” He broke off, running a hand over his face. “I was stupid enough to listen.”
Your stomach churned, the twist in your gut tightening. “Your tutor?” you repeated, the disbelief clear in your voice.
Jihoon nodded, his eyes, pained. “He was more than just a tutor. He became my business partner after the competition. He was the one who pushed me toward the restaurant, who built me up to be this… this thing I didn’t even recognize anymore.” He let out a bitter laugh, shaking his head. “And now…I can’t stand him. He’s why I’m back here. I couldn’t take it anymore. The way he runs things, the way he manipulates people—it was eating me alive.”
You stared at him, your mind spinning. “So you’re saying… you did it because he told you to?”
“Yes.. But I chose to do it. I could’ve said no. I should’ve said no. I was just so… desperate to prove myself, to win, to be the best.” He paused, his jaw tightening. “And I didn’t care who I hurt along the way.”
The importance of his confession lolled in the air. You turned your back to the sink. “I kept asking myself, What did I do wrong? And all the while, it was you.” Your voice cracked, and you hated how weak you sounded.
“I know, I know, and I’ll never forgive myself for it. Seeing you crying that day… it still haunts me. And when I saw you throw up when I came here, I realized just how deeply I’d hurt you. I…” He trailed off, his eyes glistening. “I can’t undo it. I know I can’t. But I’m trying to make it right. I just want you to know… I’m sorry. For everything. And I’ll keep saying it until it means something.”
“So…” you started, leaning back against the counter as you dried your hands on a towel. “You left a Michelin-starred restaurant behind? All of it?”
Jihoon nodded, like a weight had been partially lifted.
You raised an eyebrow, crossing your arms. “And now that you don’t have it, you want this to be yours too? The house?”
He let out a scoff, but it wasn’t sharp like before, it was straight funny. “You could’ve had both,” he countered, tilting his head. “A Michelin-starred restaurant and this. I could never.”
You couldn’t help but hold back a small smile, shaking your head. 
The corner of his mouth tugged upward in a small, genuine smile. Then he extended his hand, palm open, toward you. “Come on,” he said softly.
You glanced at his hand, then back at his face, narrowing your eyes. “What are you doing?”
“Offering a truce,” he replied. “Come on. You can’t make me stand here forever.”
For a second, you hesitated, looking at his hand again. With a resigned sigh, you dried your hands fully, reaching out to take his. Your grip was firm.
But you couldn’t help it. “You sure you want to start here? With that hair?” You gestured to his slightly mussed locks, which looked more chaotic than usual after hours in the kitchen. “You’ve been running from Michelin stars, but your hair looks like it’s been running from a comb.”
Jihoon froze for a second, then let out a genuine laugh, his head tilting back slightly. It was the first time you’d heard it that day, and it made something inside you soften.
“Don’t think the kids haven’t noticed. One of them asked if you were cosplaying as a hedgehog earlier.”
Jihoon smiled wide, almost beaming, though he tried to downplay it by scratching the back of his neck. “Alright, alright. I get it. Point taken. But you know, I think they like me.”
“They tolerate you,” you corrected, smirking. “Big difference. You’re still on trial here, Jihoon.”
He pressed his free hand dramatically to his chest. “Tolerate me? That hurts, Y/N. I thought I had charm.”
“You’ve got something,” you teased, releasing his hand to grab another dish towel. “I’ll let you know what it is once I figure it out.”
Jihoon leaned against the counter, his eyes softening as he watched you. “You’ll let me know, huh? That sounds fair.”
Jihoon’s attempts to help with the house didn’t feel like an intrusion anymore.
A few days later, Jihoon was sitting cross-legged on the floor with a group of kids, trying to teach them a few basic culinary techniques. His patience was better than you’d expected, though he still had moments where he looked at you like: How do you deal with this every day?
“Chef Jihoon, is this how you hold the whisk?” one of the smaller kids asked, holding it in a fist like a sword.
“No, not unless you’re planning to fight your eggs,” Jihoon replied, gently adjusting the child’s grip. “Like this. Light, but firm.”
You stood nearby, arms crossed, watching the scene unfold. Fred sidled up beside you, nodding toward Jihoon. “He’s really trying, huh?”
“Yeah,” you said quietly. “He is.”
As the session wrapped up, Jihoon caught your eye from across the room. He raised an eyebrow, as if silently asking for your approval. You pretended to consider, then gave a small nod. His lips twitched upward, satisfied.
Jihoon had never considered himself great with kids.
He wasn’t the type of uncle who could entertain nieces and nephews for hours without breaking a sweat, like his friend Seungkwan. Yet, here he was, surrounded by giggling children who hung on his every word—and he had to admit, it wasn’t as terrifying as he’d thought. 
He’d found himself loving this. The chaos, the noise, the silly little moments. The kids, with their endless energy and bright smiles, were teaching him things he never thought he would learn. They were curing him in ways he never imagined.
Jihoon couldn’t hide the change in his mood when the kids started leaving for the day. They’d crowded around the door, each of them getting picked up by their parents, giving their final hugs, running out of the kitchen, their little hands waving goodbye. Jihoon stood in the doorway, watching them, his gaze soft. He didn’t admit it out loud, but there was something about seeing the kids leave that made him feel a little emptier inside. Maybe it was because he could feel the bond forming between them even though they’d only spent a short time together.
“Are you really sulking now?” you asked, walking past him to grab the last dish from the counter.
He didn’t turn around, but you could see the slight pout on his lips. “No,” he mumbled, hands stuffed in the pockets of his apron. “I just... I’m not used to saying goodbye. Even if I’m going to see them again tomorrow.”
You chuckled, watching him—you've found yourself in this situation multiple times at the beginning. “It’s fine, Jihoon. You’re just getting attached.”
He shot you a side-eye, as if daring you to make fun of him. “I’m not attached.” he muttered, crossing his arms. 
“Yeah, yeah, sure.” You teased, nudging him lightly with your shoulder as you moved to the other side of the kitchen to help clean up. “You’ve become one of them now. A softie.”
[...]
The kitchen had never felt more alive than it does today. Jihoon, who had never been particularly fond of chaos, was smiling—almost laughing—while keeping his eyes on the counter. It was supposed to be a “friendly” competition between the boys and girls, but honestly, it was just an excuse to see how much you and Jihoon could handle before the chaos completely overtook you. And right now, it was clear neither of you were winning.
You stood on the boys’ side of the kitchen, trying to keep them from getting too rowdy as they threw flour at each other in some misguided attempt to "season" their dishes. On the other side, Jihoon was managing the girls, who, much to his dismay, were doing exactly what you expected them to do.
Jihoon stood there in your pink apron, his now short hair practically glistening with glittering accessories—tiny scrunchies, little clips holding stray locks back—making him look like the type of man who should’ve been anywhere but in a kitchen with a bunch of kids.
One of the girls tugged at Jihoon’s sleeve. “Chef Jihoon, can you stir this? It’s too heavy!” she whined, her small hands gripping the bowl.
“Of course,” Jihoon said, crouching slightly to be at her level, but not before side-eyeing you. “Unlike someone,” he said with mock emphasis, “I don’t leave my team hanging.”
You gasped dramatically from across the kitchen. “Excuse me, Chef Lee, but my boys are doing just fine, thank you very much!”
Jihoon smirked as he whisked the batter.
A few minutes later, the competition was in full swing, and the teasing between the kids was relentless. Every now and then, you had to intervene.
“Chef Y/N, Chef Jihoon’s team says our cookies will burn!” one of the boys pouted, pointing accusingly at Jihoon’s side of the kitchen.
You shot Jihoon a glare. “Chef Lee, are you sabotaging my team’s confidence?”
Jihoon feigned innocence, holding up his hands. “Sabotage? I would never,” he said, though his smirk betrayed him.
“Uh-huh,” you replied, narrowing your eyes. You crouched to whisper conspiratorially to the boys, loud enough for Jihoon to hear. “Don’t worry, kids. His cookies will taste like his personality—bitter.”
At one point, Jihoon crossed behind you to grab a pan, but instead of taking the wide-open space on the other side, he chose to squeeze behind you in the narrow gap between the counters.
“Excuse me,” he murmured, voice low and entirely unnecessary given the proximity. His hand brushed your waist as he reached past you, and you stiffened, gripping the spoon in your hand tighter.
“There’s a whole kitchen, Jihoon,” you scolded, trying to keep your voice steady. “Why are you in my personal space?”
He bit his bottom lip, as he moved away, holding the pan. “Just testing the waters. Seems warm.”
You huffed, trying to ignore the heat creeping up your neck. “Go test the waters on your side of the kitchen before I throw you in the sink.”
He laughed, a soft, melodic sound that you hated how much you were starting to like. “Alright, alright. Don’t get flustered, Chef Y/N. I’ll behave.”
Later, you decided to up the teasing as revenge. Jihoon was bent over, helping one of the girls pour batter into a mold. You leaned close to him, hand on his back, making his back stiff under your hand. 
You scoff, your breath tickling his ear. “Careful, Chef Lee. Don’t spill. That would ruin your team’s reputation.”
Jihoon fumbled with the mold, nearly spilling the batter as he straightened up abruptly. He shot you a look, his cheeks faintly pink. “Very funny.” he muttered, grabbing the whisk with a little too much force, the batter splattering slightly.
The kids were oblivious to the Chef's bickering, fully focused on their creations. The teasing continued until the final moments, each team plating their cookies and presenting them proudly.
By the end of the competition, the kids were giggling and cheering as Fred and Jihoon’s assistant judged the dishes. Jihoon stood beside you, both of you wiping flour off your hands as the verdict was announced: a tie.
You stood beside Jihoon as the kids debated whose cookies looked better. He leaned closer to you, his voice low enough that only you could hear. “You know, you’re lucky there’s no actual judging panel. My team would wipe the floor with yours.”
You shot him a playful glare. “Keep dreaming, Lee.”
When the kids weren’t looking, he nudged you lightly with his elbow. You elbowed him back, harder, earning a stifled laugh.
[...]
You sat slumped at your desk, your face buried in your hands as Fred paced back and forth in front of you, rattling off potential solutions. The stress of the upcoming fundraiser gala was weighing on you like a damn cast-iron skillet. 
The shelves in the stockroom were stacked with ingredients that you weren’t even sure you’d be able to use now that the catering service had ghosted you. It was a disaster waiting to happen.
Fred sighed dramatically, flopping down in the chair across from you. “Alright, boss, what’s the game plan? Do we, like, call another service or… just throw in the towel and serve chips and soda?”
You groaned, peeking at him through your fingers. “Fred, I swear to God, if you bring up chips one more time—”
“Okay, okay, chill,” he said, throwing his hands up in defense. “But for real, though. We gotta figure this out. You know how fancy these people are. One whiff of ‘homemade’ and they’re gonna start asking if we milked the cows ourselves.”
You let out a dry laugh, leaning back in your chair and staring at the ceiling. “I should’ve just canceled the gala altogether. Who even does this every year? I’m not Beyoncé.”
Fred smirked. “True, but you’re like… Beyoncé of the kitchen. That counts for something, right?”
“Fred,” you deadpanned, narrowing your eyes at him. “That is not helpful.”
You were mid-spiral, staring at your disheveled desk, when a knock pulled you out of your chaos. Turning sharply, you found Jihoon leaning against the doorframe, hands shoved into his pockets like he was trying to look casual—but you could tell he was hesitant, maybe even nervous.
What the hell did he want now? You thought he already headed home.
“Am I interrupting?” he asked, his eyes darting between you and Fred, who was sprawled across the chair forehead red from how stressed he got.
Fred’s head shot up like a meerkat. “Not at all! Actually, perfect timing—”
You shot Fred a glare sharp enough to make him frown. “Fred. Shut. Up.” Then you turned to Jihoon, crossing your arms. “What do you want?”
Jihoon raised an eyebrow. “Heard about the cancellation. Thought you might need a hand.”
Fred couldn’t help himself. He snorted. “She needs more than a hand. She needs, like, divine intervention at this point.”
“Fred!” you hissed, your face heating up. Fred waved you off, muttering something about grabbing coffee, and practically bolted out of the room, leaving you alone with Jihoon.
You sighed and turned your full attention to him. “Alright, so what’s this about? Because unless you have a whole-ass catering team hiding in your back pocket, I don’t think you can magically fix this.”
Jihoon tilted his head, his lips twitching into that insufferable smirk you hated so much. “Well, I don’t have one in my pocket, but I do have a team. Or did you forget I used to run a restaurant?”
You blinked at him. Once. Twice. “Wait. You’re serious?”
“Dead serious,” he said, straightening up a bit. “I can bring my team in. We’ll handle the food. You focus on… whatever else needs doing. Win-win.”
You stared at him, trying to gauge if he was actually being helpful or just showing off. “And what’s the catch?”
“No catch,” he said smoothly. “I just want the kids to have a good night. And… maybe—prove to you that I’m not as useless as you think.”
You let out a groan, rubbing your temples. “God, you’re so smug.”
“Smug, but capable,” he quipped.
It wasn’t like you had a long list of alternatives, and time was running out. You were about to say no—hell, you even opened your mouth to shut him down—but the words didn’t come. You were stuck, and deep down, you knew it.
“Fine,” you muttered, crossing your arms even tighter. “But if your team screws this up, Jihoon, I’m holding you personally responsible.”
His smirk widened into a full grin. “Deal.”
He turned to leave, and you couldn’t resist one last jab. “And don’t think this means I trust you or anything!”
Jihoon glanced back, his smirk back to its usual lazy self. “Wouldn’t dream of it, Chef.”
Fred found you in the kitchen later, supervising a delivery of more ingredients that just reminded you how overwhelming this whole gala was going to be. “So, you really letting Jihoon handle the food?”
“Not like I have a choice,” you muttered, signing off on a receipt. “It’s either him or I start calling catering companies and praying someone says yes for this weekend.”
Fred snickered, nudging you with his elbow. “You’re playing with fire, boss. You know that, right?”
“I know...” you sighed. 
You bit your lip, your eyes fixed on Jihoon across the room as your thoughts tangled themselves into knots. He was chatting with his assistant, leaning slightly against the counter in that laid-back way of his. But then, a small hand tugged at his pant leg—a boy from the younger group, arms stretched high in the universal signal to pick me up, as he closed and opened his hands.
Jihoon hesitated for half a second, glancing down, but the moment the kid grinned up at him, Jihoon’s expression softened into something you weren’t sure you’d ever seen before. He crouched to the boy’s level, picking him up with ease, and the little guy immediately started chattering about… something. Jihoon nodded along like it was the most important thing he’d ever heard, even giving a small laugh that made your stomach twist.
“Y/N.” Fred’s voice brought you back, and you turned to see him giving you that I’m onto you look.
“What?” you whispered sharply, leaning closer.
Fred smirked. “I said, you’re really letting Jihoon handle this? Big leap of faith.”
You sighed, dropping your voice even lower so no one else could hear. “Do you think he’s gonna mess everything up again?”
Fred tilted his head, watching Jihoon over your shoulder. “Mess up? Nah. He’s too proud for that. He’d rather break his back making this perfect than give you more ammo to throw at him.”
You raised an eyebrow, still skeptical. “You’re awfully optimistic.”
Fred leaned closer, his voice lowering to match yours. “Look, I know he’s got a reputation—believe me, I’ve heard all about it—but people change. I’ve been watching him. He’s trying, Y/N. He really is.”
You glanced back at Jihoon, just in time to see him toss the boy lightly into the air and catch him, earning a giggle loud enough to echo through the room. Jihoon smiled, genuinely, and you caught yourself blinking like you couldn’t believe what you were seeing.
Fred nudged you. “See what I mean? That’s not the same guy who showed up on day one, looking like he wanted to be anywhere else but here.”
“Doesn’t mean he won’t screw this up,” you muttered, your fingers tightening around the clipboard you were holding.
Fred gave you a look that bordered on exasperation. “You’re allowed to doubt, boss, but at least give him credit for showing up. He’s not just phoning it in. Look at him.”
You did. Jihoon had set the boy down and was now crouching as a small group of kids swarmed him, waving drawings in his face. He listened intently, nodding as one of the girls pointed out the details of her masterpiece. Even from a distance, you could see the way his lips twitched into a small smile.
“See?” Fred whispered, his tone softer now. “He’s trying to be here, to be part of this. Maybe he’s not perfect, but none of us are. Don’t punish the guy for trying.”
You bit your lip again, uncertainty clawing at you. “It’s not just about trying, Fred. It’s about doing it.”
“And he’s doing,” Fred countered gently. “Every single day, in his own way.”
You stayed quiet, watching Jihoon stand up and ruffle one of the boy’s hair before turning back to his assistant. As if sensing your gaze, he glanced up, meeting your eyes for a fleeting moment. 
Fred patted your shoulder, snapping you out of it. “Look, I’m not saying you have to trust him blindly. But maybe, you can let him prove himself.”
You exhaled sharply, the weight of everything pressing against your chest. “Fine. But if he screws this up, I’m not holding back.”
Fred grinned.
Jihoon, still watching from across the room, gave you a slight nod before turning back to his conversation. The boy at his feet clung to his leg like a koala, and Jihoon, didn’t seem to mind.
— // One day before the Fundraiser Gala // —
The sound of heels and boots against the tile floor echoed through the kitchen, direct contradiction to the usual patter of children’s sneakers and laughter. Jihoon’s team had arrived, and damn, they looked like they meant business. Clad in immaculate white chef coats and black pants, they marched in like some kind of culinary SWAT team, their faces serious as their eyes scanned the colorful cabinets, the shelves stacked with bright utensils, and the whimsical decorations scattered around.
For a second, you thought they might’ve walked into the wrong place. This wasn’t their sleek with its stainless steel everything and clinical vibes.
One of the chefs—a woman probably in her late thirties, with warm brown eyes and a bright smile—broke away from the group. Her crisp chef’s hat stood out even more because of the colorful butterfly pinned to the front. She approached you with her hands clasped in front of her, her energy immediately softening the sharpness of the arrival.
“You must be Chef Y/N,” she saidt. “It’s such an honor to meet you. I’m a big fan of your work. My daughter used to come here a few years ago before we moved away.”
You blinked, caught off guard by her warmth. Then your lips curved into a genuine smile as you reached out to clasp her outstretched hand. “Oh, really? That’s amazing! What’s her name?”
“Ellie,” she said, her smile widening. “She loved it here—always talked about the classes and how kind you were. You really made an impact on her.”
Your chest tightened with pride as you squeezed her hands lightly. “That means so much to me. Thank you for sharing that.”
Jihoon’s voice broke through the moment, sharp but not unkind, as he began directing his team like a seasoned general. “You, start unpacking the equipment and setting up the stations. Over there,” he pointed toward the far counters, “clear the area for plating tomorrow. We’ll use this section for prep. Let’s move efficiently; we don’t have all day.”
The chefs snapped into action, moving in sync as they carried crates of supplies and ingredients to the designated areas. Some paused briefly to take in the kitchen's playful décor—bright red mixing bowls, pink spatulas, even a small chalkboard where the kids had drawn messy pictures of cookies and cakes.
A younger chef paused at the chalkboard and tilted his head, squinting at a crookedly drawn cake. “What’s this supposed to be?”
You smirked, stepping closer. “That’s a birthday cake. Pretty sure it was done by a five-year-old last week.”
He grinned sheepishly and quickly got back to work.
As the flurry of activity settled into a rhythm, Jihoon finally approached you, wiping his hands on a towel slung over his shoulder. His sleeves were rolled up, his forearms dusted with flour—intimidating or approachable? you couldn't name it. 
“So,” he said, nodding toward his team bustling behind him, “what do you think?”
You folded your arms, raising an eyebrow. “You brought an army.”
Jihoon smirked, his dimple flashing. “You said you were stressed about the gala. I figured I’d bring reinforcements.”
“I didn’t think reinforcements would look like... this.” You gestured toward the scene unfolding behind him—chefs moving almost mechanically, unpacking boxes of spices, knives, and tools that looked way too fancy for your humble kitchen. “They’re terrifyingly efficient.”
Jihoon’s smirk widened. “It’s what we do.”
You shook your head, pleasedly. “I’m not used to this many people in here. Usually, it’s just me, Fred, and the kids. Maybe a volunteer or two. This is... Geez.”
Jihoon’s expression softened just slightly. “It’ll be fine. They’re good at what they do, and they’re here to help.” He tilted his head toward the woman with the butterfly pin, who was busy organizing a shelf of ingredients. “And they’re not all bad, see? You’ve already made a fan.”
You let out a small laugh, glancing over at her. “She seems sweet. But you—” you pointed at him, mock serious, “—better not let this whole operation steamroll what we’ve got here. I don’t want this place feeling like some high-end restaurant. It’s not what we’re about.”
Jihoon held up his hands, a teasing glint in his eyes. “Noted, Chef. No steamrolling.”
“Good,” you said, though it was a simple conversation, it left your stomach flipping a little.
Fred appeared at your side, raising an eyebrow at the scene. “Well, this is new. You two... not bickering?”
Jihoon let out a low laugh. “Don’t get used to it.”
Fred snorted. “Noted.”
As the three of you stood there, Jihoon’s team settled further into their work. And for the first time in days, you let yourself feel a tiny spark of hope. Maybe  this fundraiser wouldn’t be a complete disaster.
The faint pop of balloons filled the air as you stood outside the big house, pointing toward the arch being assembled. The guy on the ladder adjusted the last few balloons based on your direction. “Yeah, a little to the left. No, too much—back a bit. Perfect!” you called, stepping back to admire the colorful display. Satisfied, you headed inside to check on the lobby.
The scene was coming together beautifully. Soft string lights cascaded down the walls, tables draped in crisp white cloths were adorned with modest floral arrangements, and a few colorful drawings from the kids had been framed and placed strategically to keep the spirit of the NGO alive. You smiled, exhaustion creeping in.
The kitchen door swung open briefly, the sound of movement spilling out. Jihoon’s voice rang clear as he called out commands. Curious, you moved closer, the faint smell of roasted vegetables and fresh herbs making your stomach grumble.
“Should we add the asparagus to the risotto?” one of the chefs asked Jihoon.
You peeked in to see Jihoon standing near the counter, frowning at the question. His arms were crossed as he considered the dish. “No. Substitute it with something the kids will like better. Maybe peas or sweet corn—something familiar.” His tone was sharp but thoughtful, and you couldn’t help the small smile tugging at your lips. He’s got this.
With the decoration finished, you looked around the lobby one last time, hands on your hips, your legs were starting to feel the long day. Just as you were about to head upstairs for a quick break, Jihoon’s voice called out.
“Chef Y/N! Come to the kitchen for a second!”
You groaned dramatically, rolling your eyes but heading toward the kitchen anyway. The team had gathered around the main counter, dishes from the menu arranged neatly in front of them. Jihoon stood in the center, sleeves rolled up, looking completely in his element. When you stepped in, he placed a firm hand on your lower back, gently guiding you to the counter.
“Alright, Chef,” he said with a small smirk. “You’re the boss—taste and let us know if anything needs adjusting.”
You set your clipboard down by the edge of the counter, glancing at the team. Their expressions ranged from curious to tense, some with hands clasped nervously in front of them, others holding their breath. The way they watched you reminded you of the kids during class, eagerly awaiting your feedback with shiny, hopeful eyes. It was a window straight to their inner child, and it warmed you in a way you hadn’t expected.
You picked up the first dish—a delicate risotto plated beautifully with fresh herbs—and took a bite. The creamy texture melted on your tongue, and you couldn’t help but nod in approval. The team collectively exhaled, and a few shared quiet smiles.
Moving to the next dish, a roasted chicken breast with a honey glaze, you chewed thoughtfully before nodding again. Your eyebrows raised as you flipped to a fresh page on your clipboard and started writing.
From the corner of your eye, you noticed a few of them shifting nervously, trying to sneak a peek at what you were jotting down. You heard someone’s breath hitch, and you fought back a grin. Their curiosity bubbling over like kids at a science fair.
Finally, you set the pen down and looked up at the group with a big smile. “Everything is excellent,” you said warmly, your tone full of genuine praise. The room erupted into quiet sighs of relief and soft laughter as they exchanged congratulatory nods.
Jihoon stood at your side, his eyes on you, but you didn’t miss the curiosity there, too. You ripped the page from your clipboard and handed it to him. “Here,” you said. “See you all tomorrow—get some rest. You’ve earned it!”
As you left the kitchen, you could feel their eyes lingering on you, their whispers audible even as you stepped into the hallway.
“What did she write?” someone asked, unable to contain their curiosity.
Jihoon unfolded the note, and for a moment, his face was unclear. Then he scoffed softly, a smile breaking across his face as he shook his head.
“What is it, Chef?”
Jihoon chuckled and held up the paper for them to see. Written in bold letters, surrounded by a big smiley face, were the words:
"You have the best team ever, Jihoon-ah! (P.S. Don’t mess it up, or I’ll switch the risotto for instant noodles tomorrow.)"
The room blast into laughter, the tension evaporating in an instant. Jihoon rubbed the back of his neck, grinning sheepishly.
— // The day of the Fundraiser Gala // —
The afternoon stretched lazily into evening. You were on autopilot, clipboard in hand, mentally running through the checklist one last time.
You didn’t even notice Jihoon’s team gathered in a loose circle near the kitchen, stifling laughter as they watched you stride past, completely oblivious. Jihoon, standing at the center, tried to hold it together, his lips twitching and his cheeks dangerously close to full-on pink.
When you finally looked up, feeling the weight of their stares, you froze. Jihoon caught your gaze, his face crumpling into silent laughter as he pointed at your head.
You blinked, confused, before your hand flew up and landed on the pink rollers still perched on your head. Your cheeks flamed instantly. “Oh my God,” you groaned, rolling your eyes dramatically. “Not a word!” you warned, glaring at Jihoon, who was practically doubled over, biting his fist to keep from cackling.
“Come on,” he teased, still grinning. “It’s a look!”
You huffed, trying to keep your composure as you giggled despite yourself. Jihoon straightened, still laughing. “Alright, alright, no judgment. But seriously…” His tone softened slightly, and his eyes swept over you. “You’ve been running around all day. Go get ready—we’ll take care of the rest from here.”
You smiled tiredly, feeling the faint brush of his fingers against your shoulder as he winked. The touch lingered, even as you turned to head upstairs.
In your office, the mirror reflected someone entirely different from your usual self. The rollers were gone, replaced by soft waves cascading around your face. The long dress hugged your waist and flared subtly at your hips. It was nothing like the practical aprons or flour-dusted chef hats you wore every day. For the first time in a while, you felt glamorous.
A knock sounded at your door, and Fred poked his head in. “You look…” He sniffed loudly, dramatically. “...so good. Do you even know how to walk in heels?”
You rolled your eyes and pushed at his shoulder playfully. “Shut up, Fred.” The hard texture of his tuxedo jacket pressed against your palm, a memo that tonight wasn’t just another day in the kitchen.
The lobby was alive when you descended the stairs. Guests filled the space—reporters, actors, chefs with Michelin stars under their belts, the kids’ parents, and longtime supporters of the organization. Some children were already laughing and playing with the monitors, their joy cutting through the formal atmosphere in the most perfect way.
You greeted guests warmly, flashing your practiced smile as cameras clicked and people extended hands to shake yours. But out of the corner of your eye, you caught sight of Jihoon.
He stood near one of the round tables, his pristine white chef’s coat gleaming under the lights. Unlike the standard uniforms, his was sharp and sophisticated, accented with a brooch showcasing his achievements. His short hair was perfectly styled, and the smell of his soap lingered faintly in the air—jihoon always smelled like a fresh bath.
Jihoon was mid-conversation with a Michelin-starred chef, but his attention kept drifting. You could feel his eyes on you as you moved through the crowd. When your gaze met his, he subtly adjusted the collar of his coat, looking flustered.
He raised his hand, beckoning you over.
“Y/N,” he called, a bit more breathless than usual.
You walked over, smiling as he introduced you. “This is Chef Park. I had classes with him when I was just starting out.”
Chef Park extended a hand warmly, and you shook it, your voice full of charm as you exchanged pleasantries. Jihoon tried to stay focused on the conversation, but his gaze kept sliding back to you.
The dress—damn, the dress. The way it emphasized the curve of your waist, the dip of your back, the subtle swell of your chest—Jihoon felt his mouth go dry.
While you chatted animatedly with Chef Park, Jihoon fought to keep himself together. His eyes darted downward for a split second, landing on your ass before quickly snapping back up.
Fred sidled up next to Jihoon, smirking. “She cleans up nice, huh?”
Jihoon shot him a sharp look, cheeks pink. “Shut up.”
Fred grinned wider, nudging him with an elbow. “Bet you’re regretting all those jokes about her rollers now.”
Jihoon groaned quietly, running a hand through his hair as he muttered, “You have no idea.”
When the conversation with Chef Park ended, you turned back to Jihoon, your smile soft. “So? Everything on track?”
Jihoon swallowed hard, nodding. “Yeah. All good. Just… don’t trip in those heels, okay?” he teased lightly, though his voice was a little hoarse.
You smirked, leaning in slightly. “Don’t burn the risotto, Jihoon-ah.”
Fred’s laugh from behind was loud enough to draw attention, but you were already slipping away, leaving Jihoon standing there, flustered and very much not focused on risotto anymore.
Everywhere you turned, there were people—donors, parents, fancy celebs holding glasses of wine like it was part of their outfits. The kind of people who looked too perfect. 
Back in the kitchen, you caught glimpses of Jihoon barking orders—well, not barking, but you know, his stern-but-not-rude tone that somehow made you think, damn, is it hot in here, or is it just him? His uniform was doing wonders, too. That brooch on his chest? Fancy as hell. The sharp cut of his chef coat? Not fair. The dude was practically glowing, commanding his team with this quiet authority that made you wanna—well, your ego didn’t wanted to finish that thought.
But it wasn’t just his looks. Watching him orchestrate everything like a culinary conductor, was making your knees go weak—It just hit different. He made plating look like an Olympic sport—it was sexy in a he’s-too-distracted-to-realize-how-hot-he-is kinda way.
You tried not to linger in the kitchen doorway like some creep, but your feet betrayed you. You found yourself lingering by the double doors leading into the kitchen way more than necessary, just to sneak a peek. And when Jihoon glanced up mid-sentence—probably to tell someone to stop over-salting the soup, the devil on your shoulder moaned in the most slutty and mockingly way in your ear.
He had this stupid air about him tonight, like a general in a Michelin-starred army, his pristine chef’s jacket glowing under the lights.
Honestly, it was hot. Too hot.
Every detail mattered to him tonight, like he was pouring himself into every dish for the house—and for you.
Meanwhile, Jihoon… He felt you. He swore he could feel you every damn time you entered the kitchen. He didn’t even have to turn around to know you were standing there, clipboard probably in hand, lips pressed together as you analyzed everything.
At one point, as he was giving instructions about caramelizing the chiken, his assistant caught him mid-stutter. Jihoon blinked, realizing he’d glanced at the door when he didn’t even mean to. Sure enough, there you were, leaning slightly against the doorframe, watching him.
“Chef?” his assistant asked, clearly amused.
Jihoon shook his head, trying to focus. But god, how could he when you were out there looking like that? The memory of your dress earlier—was burned into his mind, everytime he finished a plate.
And you weren’t just standing around, either. You were networking like crazy, charming the big donors with your natural warmth. Jihoon kept overhearing snippets of your conversations, catching the soft laughs you’d coax out of the crowd. His chest tightened every time. How the hell were you this good at everything?
The main event started in the salon, where guests gathered around tables adorned with delicate flower arrangements. A massive screen hung at the front of the room, flashing photos of the NGO’s achievements, kids smiling and laughing, and heartfelt thank-you messages from families.
You had a glass of wine in your hand, but you weren’t drinking much—your attention was split between schmoozing the guests and keeping tabs on Jihoon. He entered the room with his team in tow, their white jackets contrasting beautifully with the dark, sleek space. His presence shifted the entire mood, drawing eyes like a magnet.
As the night went on, donations started rolling in. The screen showed the numbers climbing higher and higher, names of donors flashing beside each amount. You clapped along with everyone else, heart swelling every time the digits jumped. But then a new name appeared: Lee Jihoon. His real name by the side of the donation, not his professional one.
Your breath caught. The amount wasn’t just generous; it was enormous. Enough to make an audible gasp ripple through the crowd.
Fred’s hands landed on your shoulders, giving them a firm squeeze. You didn’t respond, eyes fixed on Jihoon as he stood near the back of the room, his hands shoved into his pockets. He wasn’t looking at the screen. Instead, his gaze was on you.
Later, after the gala dinner had been served and the kids had performed their adorable little skit, Jihoon’s team gathered in the salon, celebrating their successful service. Jihoon found you again, his hand brushing yours as he handed you a flute of champagne, making you abandon your clipboard once for the night, before heading to the kitchen. Cute.
Minutes later Jihoon saw you coming towards his team direction, and he stepped aside, making room for you in the circle. His hand brushed against your back lightly, making your skin shiver under the pads of his fingers.
“Everything okay?” he asked.
“Perfect,” you replied, glancing at him. “You really outdid yourself tonight.”
He gave a small smile, but it didn’t quite hide the way his chest puffed up a little at your praise.
One of the chefs leaned forward, clearly curious. “So… what’d you think of the risotto?”
You laughed softly, remembering the dish you’d tasted earlier. “Honestly? It was flawless. You guys knocked it out of the park.”
The team broke into wide smiles, their pride radiating through the room. Jihoon stood quietly beside you, but you could feel the satisfaction rolling off him.
“You really do have the best team, Jihoon-ah,” you said quietly, just for him to hear.
He chuckled, his eyes crinkling at the corners. “I know. But don’t tell them that—they’ll get cocky.”
You rolled your eyes, but your smile stayed.
[...]
The house was a ghost town now, silent except for the soft hum of the refrigerator in the kitchen. The laughter of the kids and clinking of glasses had faded into memories, and the night felt heavy in the best way—like it had been full.
You stretched your legs out on the rest room couch, head lolling back. The long dress you’d cursed earlier now felt like salvation, hiding how much you wanted to just kick your heels off and sprawl indecently. Fred and Jihoon’s assistant sat across from you, chatting nonstop like they hadn’t just survived the most exhausting night of their lives.
Jihoon, was quiet, his head tilted back against the wall, arms crossed, looking done. You wanted to tell him to take a break, but you knew better—he’d earned the silence.
Still, your throat felt dry, and you sat up suddenly, pushing yourself off the couch. “I need another drink. Back in a sec.”
Fred shot you a look. “Champagne? Or vodka this time?”
“Champagne.” you fflip him off with a tired grin as you headed for the kitchen.
The kitchen was spotless, not a single dish out of place. You stared at the counters, blinking in disbelief.
“No way,” you murmured under your breath, tugging a fresh bottle of champagne from the cooler. “Even the dishes?”
A low voice startled you. “Even the dishes.”
You jumped, nearly dropping the bottle, and spun around. Jihoon was leaning against the doorway, his jacket draped over one arm, his hair slightly mussed like he’d run his fingers through it too many times. He smirked softly at your reaction.
“Sorry,” he said, stepping into the kitchen. “Didn’t mean to scare you.”
“You didn’t,” you lied, grabbing a second glass for him. You poured the champagne and handed him one.
“Cheers,” you said, raising your glass.
He clinked his against yours with a quiet chuckle, the sound of the glasses meeting delicate in the silence.
You sat on the counter, letting out a soft sigh as you sipped. Jihoon moved to lean against the counter beside you, his thigh brushing your knee as he turned his glass in his hand.
“You proved me wrong tonight,” you said suddenly, catching his eye.
He tilted his head, curious. “Oh yeah? About what?”
You smiled, a little softer this time. “About whether you really cared about this place. About the kids. About any of it. I thought you were just here because…” You trailed off, shaking your head. “I don’t know. Because you had to be.”
Jihoon’s brows furrowed, no defensiveness in his voice when he said, “I wouldn’t be here if I didn’t care, Y/N. You know that.”
“I do now,” you admitted, setting your glass beside you. “I see it in how you are with the kids. How you talk to them, listen to them. Even tonight, bowing to every single parent...”
Jihoon’s face softened. “They’re… incredible. Every single one of them. I’m not gonna lie—I thought I wasn’t great with kids. But these kids? I love them, Y/N. Like… it’s different. They’re different. They remind me why I even started doing all this in the first place.”
You leaned back slightly, studying him, your chest tightening at how genuine he looked.
“You’re a sap,” you said, grinning.
“And you’re not?” he shot back, smirking.
You nudged his leg with your knee. “Don’t deflect. I’m being serious. You’ve come so far since you got here. And honestly? The house wouldn’t be what it is tonight without you.”
Jihoon stared at you for a long moment, his lips twitching like he wanted to argue, but then he just took a final sip of his champagne and placed the glass beside yours.
You didn’t even realize you’d been holding your breath until he shifted, slotting himself between your legs with a smoothness that should’ve been illegal. His hands found the counter on either side of your thighs, and he leaned in close.
“You don’t give yourself enough credit,” he murmured. “This place is you. Every inch of it. I’m just… lucky to be part of it.”
Your breath hitched as you met his eyes, the proximity making it impossible to look anywhere else.
“Jihoon…”
“Hmm?” His gaze flicked to your lips, then back to your eyes.
“You’re… a lot.”
“And you’re not?”
Jihoon stood close enough for you to notice how the soft cotton of his t-shirt clung to him underneath the chef’s coat he’d shrugged off earlier. Without thinking, your hand lifted, fingers brushing against the collar of the shirt.
He didn’t move, didn’t flinch. His gaze stayed locked on you, soft and curious.
You cleared your throat, keeping your voice steady. “So… you staying in town? Or are you disappearing again?”
Jihoon tilted his head, smiling softly. “I’m staying.”
“Good,” you said with a small nod, your fingers lingering for a second longer before dropping back to your lap. “In that case… want to make it official?”
His eyebrows shot up. “Official?”
You grinned, your tired eyes sparkling. “I mean, if you want to be part of our team. Contract and everything. Full-on chef Jihoon at the NGO.”
Jihoon blinked at you, the surprise written all over his face. “Are you serious?”
“Dead serious,” you replied. “At this point, if you leave, the kids are gonna cry for days.”
He scoffed, shaking his head with a laugh. “The kids? I’d probably cry.”
You laughed with him, the sound soft and genuine. “Would you?”
“Definitely,” he said, then glanced at you with a smirk. “Would you cry?”
You raised an eyebrow, leaning back a little as you place your palms behind you. “Please. I’ve already cried plenty because of you.”
Jihoon groaned, throwing his head back in defeat. “Don’t bring that up,” he whined.
You softened, nudging his arm. “I’m kidding.”
He sighed, resting his head on your shoulder like he was trying to hide from your teasing. “I know,” he mumbled. “But it’s real.”
You didn’t know if he meant the apology or the gratitude, but the way his hand lifted from the counter to rest on your leg through the slit of your dress made your back arch a bit. His palm was warm against your skin, his touch featherlight as he squeezed gently.
He straightened just slightly, his face close enough now that you could see the faint flush creeping along his cheekbones. “What if,” he said quietly, “I made you cry with something good instead?”
Your lips parted, the question taking you off guard. Jihoon didn’t pull back, his gaze flickering between your eyes and your mouth like he was waiting for an answer. His eyebrows furrowing as if he was doing a really big effort to not kiss you.
“I—” You swallowed, your voice catching as his thumb began to trace slow circles against your leg.
His other hand brushed the edge of the counter beside you, steadying himself as he leaned just a fraction closer. “Would you let me?” he asked softly.
Your breath hitched as Jihoon’s hand slid higher up your thigh, his palm warm and firm. The tiniest, unintentional sound escaped your lips—breathy and needy—and the way his smirk curved made your panties sticky almst instantly. He leaned in, close enough for a soft, teasing peck. Merely there. Then he pulled back just enough to catch your reaction, his smirk deepening at the horny look in your eyes.
“Ji,” you whispered, grabbing the front of his shirt before he could get smug. Your lips found his, no uncertainty at all this time, your tongue slipping between his parted lips. 
His lips were impossibly soft, moving against yours with a rhythm that left your mind spinning. His tongue met yours, sweeping against it in a way that made you clutch his shirt tighter, pulling him closer. His hands abandoned your thigh, traveling upward, his palms smoothing over your hips, then the curve of your ass, before they settled on your waist.
Jihoon kissed like he worked in the kitchen—passionately, hard. Every movement was like he knew what would make you wetter, his lips pressing into yours harder, hungrier, as though he was savoring you. His thumbs brushed the edges of your ribs, fingers splaying as he drew you closer, swallowing the quiet moans that slipped out against his lips.
He broke away for a moment, sucking gently on your bottom lip before releasing it with a soft pop. His lips lingered, warm and swollen, against your skin as he caught his breath. You felt his breath fan against your jaw before his mouth trailed kisses to the sensitive skin behind your earlobe. The press of his lips there was wetter, slower, his tongue just grazing enough to make your head tilt back.
His lips were plush, his tongue warm as it laved over the skin just below your ear. The sensation was maddening—gentle nips and soothing licks. He kissed lower, his lips brushing the curve of your neck, finding the pulse point that fluttered beneath his tongue. His tongue darted out, hot and slick, tasting the salt of your skin before he pulled it back in to suck lightly.
You felt your pussy expulsing more honey right after an agonizing tug on your lower belly. You rolled your hipstrying to find his heat down there too. “Hey—Jihoon,” you murmured, hardly able to get his name out as his mouth kept working, your mind slurred, weak and the faint.
And then, just as his hand slid higher, brushing along your ribcage toward your chest, reality hit you like a slap in the face.
The kitchen.
You froze for a second, pulling back with a shaky laugh as you pressed a hand to his chest. “We can’t… here,” you whispered, your cheeks flaming. “This is literally where the kids cook.”
“You’re right. God, you’re right. Im sorry.” Jihoon said, voice muffled against your skin as he let out a shy laugh. “I know. I just…” He pulled back slightly, looking at you like he didn’t want to let go. “I’m sorry. You’re just…”
“Just what?” you teased, arching a brow even as you felt the heat rising to your cheeks.
“...So hot,” he admitted, his lips curving into a sheepish smile that only made you hornier. 
You were about to respond—maybe tease him, maybe kiss him again—when the sound of someone clearing their throat made you both snap out of it like a couple of guilty teenagers caught sneaking around.
Standing in the doorway were Fred and Jihoon’s assistant, their jaws practically on the floor. Fred looked like he’d seen a ghost—or maybe his entire worldview shatter—while Jihoon’s assistant was holding a tray of neatly plated desserts, now slightly tilted as they both froze in place.
“Um…” Fred finally managed. “Are we… interrupting… something?”
You and Jihoon pulled apart instantly—well, as much as you could with him still standing between your legs and his hands still firmly on your waist.
“No!” you both blurted in unison, your voices hitting slightly different octaves, which only made the situation even more awkward.
Fred squinted at the two of you, his gaze darting between your flushed face, Jihoon’s equally guilty expression, and the very obvious fact that you were still sitting on the counter with Jihoon standing way too close.
“Uh-huh,” Fred said slowly, folding his arms. “Because it looks like I just walked into a scene straight out of a porno.”
Jihoon’s assistant, meanwhile, was trying—and failing—to hold back laughter, his shoulders shaking as he set the tray down on a nearby table, grinning like he’d just uncovered the gossip of the century. “Should we give you two a minute? Or, like… ten?”
“Okay, stop,” you groaned, hiding your face in your hands as you tried to will the floor to swallow you whole. “It’s not what it looks like.”
Fred raised an eyebrow. “Really? Because it looks like you were—”
“Fred!” you snapped, cutting him off before he could finish that sentence.
Jihoon, to his credit, was doing his best to look professional again, straightening his shirt and stepping back slightly, though his ears were burning red and his black pants were almost exploding with the hard bulge poking the zipper. “I mean… we were just… talking,” he said, his voice awkwardly high-pitched. “Right, Y/N?”
“Totally.” you said, nodding way too quickly. 
Fred looked like he was physically restraining himself from rolling his eyes. “Oh yeah, because that totally explains why Jihoon’s lips were practically glued to your neck.”
Jihoon’s assistant let out a snort, finally losing it as he doubled over laughing. “This is so much better than I imagined,” he said between giggles. “I knew something was up between you two, but this? Oh, this is gold.”
“Can we not?” Jihoon mumbled, his hands rubbing his face as he leaned against the counter beside you. “Seriously, just… forget this happened, okay?”
Fred crossed his arms, looking suspiciously amused. “Oh, no chance. This is going in the house history books.”
Jihoon groaned. “You’re literally the worst.”
“Yeah, and yet you’re the one making out in the kitchen,” Fred shot back, smirking. “So who’s really winning here?”
You sighed, hopping off the counter and smoothing your dress as you tried to regain some semblance of dignity. “Okay, you’ve had your fun. Can we move on now?”
Fred shrugged, still grinning as he followed Jihoon’s assistant out of the room. “Oh, sure. But just so you know, I’m never letting you live this down.”
As they disappeared around the corner, Jihoon let out a long sigh, his shoulders slumping. His face softened as he caught your eye, and he let out a quiet laugh.
You shrugged, biting back a smile. “Could be worse.”
“Yeah?” Jihoon asked, stepping closer again, his voice reducing slightly. “Like what?”
You didn’t answer, but the look you gave him said everything.
[...]
The NGO was officially closed for a week after the fundraiser gala—a well-deserved break for everyone involved. You had practically collapsed in exhaustion the night after the event, but now, as the week began, your nerves were alive again for a completely different reason: Jihoon was coming over.
Your house, modest and cozy, suddenly felt inadequate in your eyes. It wasn’t that it wasn’t clean or comfortable—it was—but compared to whatever sleek, high-tech penthouse you imagined Jihoon lived in, with modern furniture, and probably some state-of-the-art espresso machine that greeted him in the morning with a personalized message, you felt like your space might seem a little too... quaint.
Still, you’d spent the morning scrubbing your house from top to bottom. The counters were wiped down three times, the couch cushions fluffed and rearranged, and the tiny plant by the window watered, even though it definitely didn’t need it. 
You glanced at yourself in the mirror for what had to be the fiftieth time, smoothing down the soft pink fabric of your loose dress. It wasn’t too dressy, but it was cute and casual enough to not feel overdone. The fabric swayed lightly as you moved, and you liked how it made you look pretty. Enough to say, “I’m not trying too hard, but also please notice I’m cute.”
Why are you acting like this is a date? you scolded yourself. It’s just Jihoon. He’s coming here for work.
To top it off, you’d spent way too long picking out a perfume that smelled sweet but subtle enough to not overpower him. You’d made sure you didn’t smell like cake batter or frosting—not that it would’ve been bad.
When the knock finally came, you nearly tripped over your own feet rushing to the door. Taking a deep breath, you smoothed your dress one last time and opened it, trying not to look like you’d been anxiously waiting there for twenty minutes.
Jihoon stood on your porch, casual but polished in a black crewneck and jeans, his hair perfectly messy in that way that looked completely effortless. He smiled softly, holding up a notebook and a small bag of groceries. “I come bearing snacks and bad handwriting,” he said.
You laughed, stepping aside to let him in. “Well, the snacks can stay. We’ll see about the handwriting.”
Jihoon looked around, his eyes scanning the cozy space. “This is nice,” he said, nodding appreciatively. “Way more personality than my place.”
You blinked, caught off guard. “Really? I thought you’d be used to… like… manoir vibes.”
“Manoirs don’t feel like this,” he said, glancing at the soft lighting and the framed photos on your shelves. “This feels like someone actually lives here.”
He smirked, stepping into the living room and setting his bag down. “So, what’s the big plan for this super important work meeting?”
Ah, yes. The “work.” You’d convinced yourself that this was about finalizing the “Culinary Educational Outreach Program” you’d both been brainstorming for the organization. Jihoon called it “CEOP,” pronounced like “sip,” which made Fred gag every time he said it.
“First,” you said, trying to ignore how nice Jihoon looked standing in your living room, “we sit down and outline the goals for CEOP. Then, we cook.”
“Cook?” Jihoon raised an eyebrow, his smirk widening. “Are you just using this as an excuse to put me to work in your kitchen?”
You rolled your eyes, motioning for him to follow you to the dining table. “Shut up and sit down. We’ve got notes to take.”
The two of you sat across from each other, your knees brushing occasionally under the table. Jihoon’s handwriting was frustratingly neat for someone who claimed he didn’t care about stationary aesthetics, and for someone who claimed to have atrocious handwriting.
“So,” you started, tapping your pen against the page, “we want to make the cooking classes accessible, fun, and educational, right?”
“Yeah,” Jihoon said, jotting something down. “But we also need to keep the budget in mind. Like, how much can we actually afford to spend on those tiny aprons the kids keep asking for?”
You snorted. “You’re still salty about the aprons?”
“They’re expensive!” he argued, eyes narrowing at you. “And they’re just gonna get covered in flour and icing.”
“That’s the point, Jihoon. Let them be messy. It’s part of the fun.”
Jihoon shook his head, but you caught the way the corner of his mouth twitched up. “Fine. Tiny aprons. But if the kids start demanding personalized chef hats, that’s on you.”
You laughed, leaning forward slightly as you scribbled down some ideas. Jihoon’s gaze flickered to your neckline watching how your boobs moved as you breathe for a split second before he snapped back to his notebook, clearing his throat.
The plan transitioned seamlessly into the kitchen—almost seamlessly. You’d barely gotten past measuring the ingredients when Jihoon leaned over to adjust your grip on a whisk, his hand brushing yours.
“You’re holding it like you’re trying to stab the dough,” he teased.
“Maybe I am,” you shot back, sticking your tongue out at him.
Jihoon just laughed, stepping back to watch as you mixed the batter. His eyes wandered—innocently at first, but when you shifted your weight and the neckline of your dress dipped slightly, he had to bite the inside of his bottom lip to… focus.
“Okay, my turn,” he said, taking the whisk from you.
As he worked, you found yourself leaning in closer, watching the way his muscles shifted under his shirt, the way his jaw clenched slightly in concentration. You didn’t even realize how close you were until Jihoon dipped his finger into the icing sugar and smudged a line across your cheek, careful to not mess your pretty make up or accidentally spot your dress.
“Hey!” you gasped, stepping back, your eyes wide.
Jihoon grinned, holding up his hands. “What? It’s a kitchen. You’re supposed to get messy, remember?”
You frowned, sulking slightly as you wiped at your cheek. “I thought you were gonna kiss me, not… attack me with sugar.”
Jihoon leaned back just enough to meet your flustered gaze, his smirk downright unsafe. He tilted his head, pretending to be shocked, one hand pressed to his chest in mock disbelief.
“Oh,” he said, his voice low and teasing. “So you want me to kiss you?”
You could feel the heat creeping up your neck, your hands fidgeting at your sides. “I didn’t—”
“Mm-mm.” Jihoon shook his head, cutting you off as he stepped closer, crowding your space. “Don’t even try to deny it. You’ve been looking at me like that all dayy. And now this pout?” His eyes flicked to your lips, and the corner of his mouth twitched. “If you do that again, I might just have to—”
You couldn’t look at him. The pressure of his gaze was too much, and you turned your head to the side, lips pressed into a tight line. Jihoon wasn’t having it.
His hand reached up, fingers gently guiding your chin until you were looking at him again. “There it is,” he murmured, his voice a little rougher, like he was restraining himself from jumping on you. “That pout.” His smile widened, and he took a small step between your legs, his hands finding your hips and squeezing lightly. “C’mere.”
His lips brushed yours—insufficiently, like a mock. It wasn’t enough to satisfy the yearn already forming between your legs, but it was enough to make you almost moan. And Jihoon noticed.
He grinned against your mouth, taking his time as his hand slid up to cradle the back of your neck, bumping your tits in the process. “You’re gonna have to ask me properly, like the good girl you are,” he whispered, the tip of his nose grazing yours.
“Please?” you breathed, but it was all he longed for.
His lips captured yours fully this time, devastatingly thorough. He didn’t rush, every moment spent tasting your lips was something he savored. His tongue flicked out, tracing the seam of your lips, coaxing them open, and when you let him in, he took.
His tongue hungrily claimed yours, his tongue sliding against yours in deep, lazy strokes that made your knees weak. His other hand slipped around to your lower back, pulling you impossibly closer, so close you could feel the heat of him through his shirt.
He tilted his head, angling the kiss to deepen it further. His teeth grazed your bottom lip, tugging lightly before his tongue followed, soothing the slight sting. The contrast made you whimper, your hands clutching at his shirt like it was the only thing keeping you upright even though the kitchen counter was supporting your back.
“God, you sound so pretty,” Jihoon murmured against your lips. He pressed his hips into yours just enough for you to feel his cock growing inside his pants, making you frown desperately, your fingers tightening in the fabric of his shirt.
His hand drifted lower, squeezing your waist before trailing over the curve of your ass. When he pulled back, just slightly, his lips were plum, slick and swollen. He leaned in again, pressing a kiss to the corner of your mouth, then to your jaw, then to the sensitive spot that he tasted and teased days before.
Your head fell back as his lips traveled lower, his tongue flicking out to taste the skin of your neck. He sucked lightly, and you knew that it was enough to leave a redspot without even look at it.
Your hand slid between your bodies, and the second your palm made contact with the unyielding weight of his cock, Jihoon’s reaction was instant. His hips stuttered forward, a whiny, almost helpless sound escaping his lips as his forehead dropped against your shoulder. “Oh, fuck—you can’t just—” He cut himself off with a breathy laugh that turned into a moan, his hands gripping your hips to steady himself.
You couldn’t help but grin while rolling your eyes lightly, fingers curling around him to get a better feel. He felt big, so thick that your fingers barely wrapped halfway around the length of him. You gave an experimental squeeze, and his mouth fell open, his breath hitching as he muttered, “Jesus fucking Christ, Y/N.”
“Didn’t think you’d be so sensitive,” you teased, sliding your hand along him slowly, feeling the heat of him through the fabric. His hips jerked involuntarily, grinding into your palm, and you gasped at the weight of his phallus.
He lifted his head, his face flushed, lips shiny and parted. “Sensitive?” He let out a shaky laugh, biting his bottom lip before grinning wickedly. “You’re over here squeezing me, and you wanna talk about me being sensitive?”
You squeezed him again, just to see what he’d do, and he cursed loudly, his eyes squeezing shut. “Fuck—okay, okay, you’re insane.” His hands gripped your hips tighter, holding you still as he started to grind against your palm, his cock twitching under your touch.
“Jihoon,” you whispered, and he opened his eyes, his pupils broad as he looked at you.
“What?” he rasped with voice strained but, his hips never losing their rhythm against your hand.
“You’re literally humping my hand right now,” you pointed out, biting your lip to hold back a laugh.
“And?” His mouth curved into a smirk, though his voice wavered as you tightened your grip on him. “You think I’m just gonna sit here all chill while you touch me like that?” He let out another moan, his head falling back slightly before his gaze locked on you again.
You leaned in, pressing your lips to his ear. “Feels good, huh?” You pressed your palm harder against him, your fingers teasing along his length. His response was immediate—his hips bucked, and a whiny “shit” escaped his lips, his face scrunching up in pleasure.
Jihoon smirked, leaning in until his lips hovered over yours. “Keep playing, and see what happens,” he murmured, his breath warm against your skin.
You raised an eyebrow, your fingers brushing against the tip of him, and he groaned, the pads of your fingers starting to get sticky with the precum already jutting through his pants. 
He exhaled sharply, and suddenly, his body pressed against yours so firmly that you couldn’t move. The breath hitched in your throat as his hips pushed yours into the counter. Jihoon’s eyes flicked down, and that’s when he froze.
Your dress straps had slipped from your shoulder, the fabric falling just enough to expose the curve of your chest. The neckline dipped precariously low, your tits all but spilling out. He couldn’t decide if he wanted to worship or devour you.
“Holy shit,” he muttered, dragging his bottom lip through his teeth before smirking. “Hiding all that under an apron, hm? How dare you?”
You rolled your eyes and gave him a tiny, playful shake, but the motion only made things worse. Jihoon’s pupils dilated as his eyes flicked between the slight bounce and your face.
Without waiting another second, he hooked his fingers under the neckline of your dress and tugged it down, the fabric pooling at your feet in record time. He muttered something incoherent under his breath, hands already fumbling with the clasp of your bra, his desperation so endearing it made you giggle.
“You good?” you teased as he struggled with the hooks.
“Do not laugh at me right now,” he grumbled. Finally, the clasp came undone, and he yanked the straps down your arms like his life counted on it.
“Goddamn,” he whispered, his hands immediately cupping you, warm and firm. His thumbs brushed over your nipples, and you feel like jelly in his hands, your skin not even covering the shivering. “You’re actually perfect. Like, what the hell?”
You were about to retort when he leaned forward and pressed a wet, open-mouthed kiss to the swell of your breast, and whatever witty comment you had died on your tongue.
Jihoon pulled back just enough to look at you. “Counter,” he rasped, already moving to lift you.
But the universe had other plans. His elbow knocked into a mixing bowl on the counter, sending it clattering to the floor with a loud metallic crash. Both of you froze, eyes wide like kids caught sneaking snacks.
“Shit,” Jihoon whispered, glancing down at the bowl before meeting your eyes. A laugh bubbled out of him, breathy and slightly unhinged. “Okay, yeah. This is cursed. New location.”
You couldn’t help but laugh too, as he grabbed your hand, pulling you toward the bathroom like it was some grand escape.
The bathroom light flicked on, and Jihoon speeded, it was the next room. He turned to you, his hands sliding up your sides, fingers brushing over the straps still hanging limply on your forearms. “Let me,” he murmured, his voice softer now but no less heated.
Instead of rushing, he dipped his head, his lips trailing down your shoulder as he pushed the straps down. The fabric fell away entirely, and his hands followed the motion, sliding down your body.
When you reached for his shirt, Jihoon smirked, pulling back just slightly. “Oh, you wanna do the honors?”
You nodded, biting your lip as you tugged the hem of his shirt up. He raised his arms, letting you peel it off him, the fabric catching on his mess of dark hair before dropping to the floor. Your hands roamed over his chest, tracing the lines of his muscles as he watched you.
When it came to his pants, though, he grabbed your wrist. “Wait,” he said, his grin widening. He hooked his thumbs into the waistband of his pants and drawers and pushed them down himself.
Your eyes dropped, and you couldn’t help the way your mouth fell open slightly. “Wow,” you whispered, and he laughed, stepping closer until his body pressed against yours again.
“Yeah?” he murmured, his lips brushing yours. “Wait ‘til I’m inside you.”
You didn’t even try to stifle the shameless moan that ripped from your throat, loud and unrestricted. It sounded like something straight out of a porno, and Jihoon had the nerve to smirk. “Damn, we’re not even there yet… You like it when I talk with you like this?”
You nodded quickly, disoriented in the sense to say anything coherent. Jihoon smirked, leaning in to nip at your jawline before pulling back just enough to hook a finger into the waistband of your panties.
“Come nearer,” he whispered, tugging you forward by the elastic until your chest clashed against his. His nails grazed the skin just above the fabric, teasing the sensitive area before his hand dipped lower. He let the material slide over your hips, his knuckles brushing your skin as he pushed it down. When the panties reached your thighs, he let gravity do the rest, the fabric pooling around your ankles.
Jihoon’s hands immediately found your waist, lifting you like you weighed nothing and setting you on the cool marble of the bathroom sink. The contrast between the chill of the counter and the heat of his body made you shiver, your legs instinctively closing.
“Uh-uh,” Jihoon said, his voice a frolicsome warning. His hands gripped your knees, spreading them apart again, wider this time. His gaze dropped, and his breath audibly caught as the light from the mirror illuminated you perfectly—your thighs trembling, your folds glistening, and the way your body clenched and unclenched in forethought.
“Jesus Christ,” he muttered, his thumb brushing the inside of your thigh as if to test if you were real. “You’re so fuckin’ pretty down here. Like, actually unreal.”
Your face burned at his words, but before you could respond, his hand was back. His index finger dragged lightly through your folds, collecting your slick before circling your clit with a featherlight touch. Your eyes squeezed shut as your turned your head to the side, as if the sight of him would make you weaker.
“Jihoon,” you whined, your voice high-pitched and needy.
He grinned at that, his other hand bracing your hip to keep you from squirming away. “Patience.” he murmured. 
His finger pressed more firmly against your clit now, rubbing infinite motions that made you rest your back on the mirror, instantly melting. Just as you felt the stimulus start to build, he stopped.
Your head snapped up, a frustrated groan leaving your lips. Jihoon only laughed, leaning in to kiss your cheek, the corner of your mouth, before pulling back again.
“What’s the rush?” he teased, his finger sliding lower to brush against your entrance but never pushing in. “We’ve got all night.”
You whimpered, your hips bucking toward his hand. His smirk widened, and he slid his finger back up, tapping lightly against your clit like he was testing how much more you could take.
“Jihoon! N-no!” you practically sobbed, your thighs trembling as you clenched around nothing.
“No…,” he said, his voice low and commanding. “I want you shaking for me.”
He alternated his technique, sometimes circling your clit in lazy patterns, other times tapping. Each time you came close to your orgasm, he pulled back, leaving you swaying on the border.
Your breaths came out in short, shallow pants, and your hands gripped the counter so hard your knuckles started to hurt. “Please,” you begged, your voice breaking.
Jihoon leaned in, his lips brushing yours as he whispered, “Just one more time.”
This time, he used two fingers, sliding them in a v-shape around your clit and moving them side to side in quick, ribbing motions. The sensation was unlike anything you’d felt before, and your hips jerked involuntarily.
“Shes so puffy already,” he murmured, his eyes locked on your cunt as he worked you over. “I can feel you shaking, baby. You gonna cum for me?”
You nodded desperately, tears pricking at the corners of your eyes. “Yes—please, Jihoon, I can’t—”
Jihoon pulled his hand away, and you sobbed. Your chest heaved as frustration and desperation coiled tight inside you, tears welling in your eyes.
“Aww, baby,” Jihoon cooed, his voice a mocking singsong that somehow felt like a soothing balm and fuel to your fire at the same time. His hand cupped your cheek, thumb brushing a stray tear that slid down. “Look at you. So needy. You’re so wet already, and you think you’re ready for this?”
Your breath caught as he grabbed his cock, thick and glistening at the tip with precum, and let it rest heavy on your stomach. He tapped it against your skin, each tap leaving a sticky, wet line that trailed down to your bellybutton.
“See this?” Jihoon asked, his tone low but tinged with teasing. He shifted his hips, dragging the head of his cock up your stomach so you could feel its full length. “How do you think this is gonna fit, huh? You can’t even take my fingers without cumming. What makes you think this cock’s gonna slide right in?”
You blinked down at him, the weight of his cock against your belly making your head spin. It reached your bellybutton, almost too far, the swollen head ruddy and glistening like it was mocking you, daring you to try.
Jihoon’s gaze softened for a second as he caught the wobble in your lip and the glossy sheen of your tear-filled eyes. “God, you’re too cute,” he muttered, before his hand was back between your legs. “Alright, sweetheart,” he said, cooing again as he pressed the pad of his finger to your entrance. “Guess I gotta get you nice and stretched out for me, hmm?”
You felt the slow, steady push of his finger as it slid inside you, every nerve brightening at the intrusion. Your walls clenched around him instinctively, and Jihoon let out a quiet groan.
“There we go,” He slid his finger in deeper, curling it slightly to press against your front wall. Your hips bucked at the sensation, and Jihoon smirked. “Right there, huh? You like that?”
“Y-yes,” you gasped, your hands scrambling for purchase on the cool marble.
His finger pulled back almost completely before sliding in again, this time with a second one alongside it. The stretch was immediate, but your body welcomed it, pulsing around him. Jihoon wasted no time, curling his fingers and dragging them against your walls in a way that made you see stars.
“God, you’re so tight,” he muttered, his free hand resting on your trembling thigh to keep you steady. “You’re squeezing me so good. Can’t wait to feel you clench like this around my cock.”
His fingers picked up a rhythm, alternating between deep, curling strokes and quick, shallow thrusts that kept you guessing. He started adding little motions that made your head spin—scissoring his fingers to stretch you further, pressing his thumb firmly against your clit while his fingers stayed inside, or twisting his wrist slightly to drag his fingertips over new spots.
“You like that?” he asked, after noticing your hand chasing his fingers. “Of course you do. Look at how you’re dripping for me. You’re making such a mess, baby.”
“Jihoon—o-oh my god,” you whimpered, your back arching off the counter as his fingers found a particularly sensitive spot.
“Yeah? Right there?” Jihoon grinned, adjusting his angle to hit it again, harder this time. Your breath hitched, and he chuckled. “That’s it. So good for me.”
You couldn’t help it—the words tumbled out of your mouth in a whispered chant, your voice trembling with every syllable. “Thank you, thank you, thank you…”
Jihoon smiled fondly at you, his cock twitching visibly against his stomach. “You’re so sweet when you beg,” he said, pulling his fingers out momentarily just to slide them back in with a delicious stretch. “You’re gonna make me lose my mind.”
This time, he focused on your clit with his thumb, rubbing quick, tight circles as his fingers curled inside you. He replaced fast stimulation and sudden, devastating stops.
“Ngh—Please,” you whimpered, your thighs trembling as you gripped his forearm.
“You’re so close, hmm?” 
He slowed his movements again, dragging his fingers out just enough to feel the way you clenched around him, desperate to keep him inside. His thumb moved in teasing patterns over your clit, never quite enough pressure to satisfy.
“I need it,” you choked out, your voice breaking as tears streamed down your cheeks.
“I know, baby,” he said, his tone softening again. He pressed a gentle kiss to your temple before his fingers resumed their relentless pace, curling and pressing against that sweet spot again. “But you’re doing so good for me. Just a little more, okay?”
The coil in your stomach tightened impossibly further, and you knew you couldn’t last much longer. Jihoon seemed to sense it too. His fingers curling like they were made to be inside you, massaging your g’spot with a rhythm that felt borderline illegal. His thumb merely rubbed your clit now, just enough to make you twitch, and the devilish smirk on his face said he was doing it on purpose. His other hand gripped your waist, steadying you like he knew you’d collapse if he let go.
“Um—thats why your strawberry mille-feuille is so good,” you suddenly gasped out.
Jihoon blinked, momentarily confused before realization dawned on him. His lips curled into that sly, cocky grin. “Wait—are you thinking about my dessert skills right now? While I’m two knuckles deep inside you?”
You whined, too far gone to deny it. “You’re too good with your hands!”
He chuckled, curling his fingers harder until your knees buckled. “Guess it’s a good thing I’m versatile then, hm?” His tone was light, but his fingers? Ruthless. He angled his wrist slightly, hitting that spot with pinpoint correctness, and you swore your vision went static for a second.
Your body jerked, your clit grinding against the heel of his palm as he shifted his thumb to flick at it—just once, but it sent sparks shooting down your back. His fingers pushed deeper, scissoring slightly, then dragging out achingly slow. “Jihoon, please," you whimpered, your nails digging into his wrist.
“Please what, baby? Want me to keep going? Or stop again?” he teased, his thumb pressing down on your clit just to lift off a second later, leaving you sobbing into his shoulder.
You wanted to slap him and beg him all at once. Instead, you cried out, “Don’t stop—oh my god—Jihoon!”
His smirk faltered for a second when your walls clamped down hard around his fingers, and a rush of wetness coated them. His hips grinding involuntarily into nothing, his cock throbbing visibly. “Greedy little thing.”
You couldnt form words anymore, your head falling back as your whole body spasmed. you chanted his name, completely gone, tears stinging your eyes as the coil in your stomach snapped hard, the force of your orgasm smashing you.
Jihoon didn’t stop. His fingers worked you through every wave, his thumb pressing firm, messy circles on your overstimulated clit until you physically had to push at his chest. “Too much” you croaked, but your legs trembled so bad you knew you couldn’t get far if he decided to keep going.
“Too much?” he repeated. He slowly slid his fingers out, holding them up for both of you to see, glistening and soaked. 
Jihoon still breathed heavily like he was the one being stimulated, giving you time to catch your breath, but you weren’t letting go. Your arms wrapped tight around his neck as you pulled him in, your lips pressing to his. His tongue slid against yours, massaging it in a way that sent heat straight to your sopping pussy. The sound of wet, sticky smacks echoed in the bathroom.
This kiss wasn’t rushed or desperate; it was soft, and so heartbreakingly sweet. Jihoon’s hands roamed over your waist, and as much as he loved the way you tasted—loved the faint hint of the wine you’d shared earlier, the lingering sweetness that seemed to pour from your lips—there was something deeper about it.
Jihoon knew tastes. He knew them better than most people ever could.
He knew the tang of citrus, the buttery richness of a perfectly baked croissant, the smoky depth of roasted meat, and the way sugar could melt on your tongue like magic. He’d spent years chasing after flavors, crafting them into stories on a plate. But none of it, none of it, had ever come close to the taste of you.
It wasn’t just your lips or your skin—it was the whole experience of you. The warmth of your arms wrapped around him, the faint floral scent that clung to your hair, the way your body felt like home against his. If someone ever asked him, in an interview or at some fancy gala, what his favorite taste was, he already knew he’d be in trouble. Because he’d want to say “you.” And how could he not? You weren’t just a flavor; you were comfort food, the kind that nourished your soul in a way no recipe could replicate.
He pressed closer to you, losing himself in the feel of your lips, of your tongue stroking his with an intoxicating rhythm. You were both so caught up in each other that you didn’t even notice when he shifted his hips, the tip of his cock brushing against your entrance. It wasn’t until the head of it nudged inside that you broke the kiss, gasping sharply as your chin fell forward, your moan feeling hot against his mouth.
“Jihoon—” you choked, and it made his stomach twist. He grinned against your lips, nasty and triumphant, his teeth grazing your bottom lip as he tilted his head back slightly to look at your face.
“You didn’t even notice, hm? So focused on kissing me good, you didn’t feel me slip in?”
Your nails dug into his shoulders, your head tilting back as another moan escaped you. Jihoon’s grin only grew wider, so big it almost felt boyish, but there was nothing innocent about the way his hips pressed forward, inch by inch.
Your walls clenched instinctively and then gave way, molding around his girth. You tilted your head down just enough to catch a glimpse, and the sight alone made your stomach tense.
The thin, glossy skin of your folds was stretched taut around him, clinging desperately as if your body didn’t want to let go. The contrast was stark, almost hypnotizing: the way your wetness coated him, leaving a shiny trail that dripped down, pooling at the base where your pussy tried to hug. He followed your gaze to glance down between you, his lips parting in disbelief.
“Goddamn, you’re taking me so well..” He shifted slightly, pressing a little deeper, and yyour vision blurred.
Your head fell back against the mirror as you moaned, your chest heaving. 
He cut you off with a slow roll of his hips, his cock pushing further, stretching you impossibly more. You gasped, your nails dragging down his shoulders as your body tried to adjust. “That’s my girl. Thought you could handle it.”
The slick sounds between you were filthy, echoing in the shadowy bathroom. You couldn’t stop the way your hips shifted, trying to meet him halfway despite the stretch. The movement made him groan, his hands tightening on your hips as he pressed you back against the marble sink.
“Fuck, you’re dripping,” he said, his voice almost a whine as his eyes flicked to where your bodies were joined. “You’re gonna ruin this counter... the floor..”
Your walls fluttered around him, pulling him deeper, and the motion earned a sharp intake of breath from Jihoon. 
His cock pulsed inside you, the wet heat of your walls squeezing him like a vice, clenching around every inch he gave you. His teeth caught his bottom lip as he pulled back just slightly, dragging against your sensitive core before thrusting back in. He wanted to watch you unravel, to hear every desperate sound spilling from your lips.
His hands slid from your hips to your thighs, pushing your legs wider to take him deeper. He paused to glance between you again, mesmerized by the way you swallowed him whole. “Can’t believe this tight little pussy’s taking all of me.”
You whimpered at his words, the sound shamelessly loud in the quiet bathroom, and it sent a quiver down his back. He smiled satisfied, as he leaned in, his lips brushing over your ear. “You like it when I talk to you like that, hm?” he teased, his tongue flicking over your earlobe before he nipped it lightly. “Tell me. Tell me how much you like it.”
“I—fuck—I love it,” you stammered. Your nails scraped down his back, leaving faint red lines in their wake. “Love when you—when you talk to me like that. Love—oh my god—love when you’re inside me.”
“Yeah?” His thrusts slowed again, almost unbearably so, the head of his cock pressing against your g’spot with each measured roll of his hips. He let his forehead drop to yours, his breath mingling with yours as he grinned. He changed his angle slightly, shifting his hips just enough to hit a spot that sent fireworks exploding behind your eyes. The slick, wet sound of his cock moving in and out of you filled the room, mingling with the gasps and moans you couldn’t hold back. 
Your head fell back, hitting the mirror with a soft thud, and Jihoon chuckled, his lips brushing over the curve of your jaw.
“Careful, baby,” he said, massaging your scalp with a care that made you lean on it. “Can’t have you breaking the mirror just ‘cause I’m fucking you so good.”
Your laugh came out breathless, cut off by a sharp gasp as he suddenly pressed harder on your clit. “Jihoon, please—”
“Please, what?” His thrusts slowed again, torturously so, and he pulled back just enough to make you whine in protest. His fingers tightened on your thighs, holding you in place as he watched you with dark, hooded eyes. Your hands slid to his neck, clinging to him desperately. “Please, gonna cum.”
“You want me to fuck you harder? You want me to make you cum all over my cock, baby? Say it..”
“Want you to fuck me—ngh,” you rolled your eyes.  “Want you to fuck me harder. Make me cum, Jihoon. Please.”
“So wet. God, I could fuck you all night. Don’t think I’d ever get enough of you.” Your walls clenched around him, and he cursed under his breath, his head dropping to your shoulder as he struggled to keep his pace steady. “You’re gonna make me cum if you keep doing it.”
“Then cum,” you whispered insistent. Your fingers tangled in his hair, pulling him closer as your lips brushed over his ear. “Cum for me, Jihoon.”
He groaned, his thrusts growing faster, rougher that you thought that your sink wouldnt handle it. But even as he pushed you closer to the edge, his focus never wavered. “I—shit—I need to make you come first. I have to, baby.”
You shook your head violently, your own orgasm already clawing at the edge of your sanity. “No—no, I’m so close, Jihoon,” you gaspedr. “Just—just keep going, don’t stop—please—”
His hips jerked at your words, his cock twitching deep inside you as his body teetered on the brink of losing control. His thrusts slowed further, unsteady and disjointed as his thumb continued to draw tight, firm circles on your swollen clit.
“You feel so fucking good,” your voice sounded sultry and wrecked, your eyes locking onto his. “So deep—so fucking thick. Jihoon, I can feel you in my stomach. You’re so big, you’re gonna ruin me, baby. Do it. Come inside me. Fill me up.”
That did it.
The sound Jihoon let out wasn’t even human—a choked, strangled mix of a moan and a curse that hit its peak as his body shuddered violently. “Oh—shit—ah, fuck, fuck—!” His cock pulsed hard, the first spurt of his cum hitting so deep inside you that you felt it bloom with warmth against your cervix. You swore you could feel each throb as he came, his hips snapping forward instinctively to bury himself even further, his moans blending into desperate gasps. “Ah—hah—baby—!”
The heat, the pressure, the way his orgasm filled every inch of you—it all tipped you over the edge, dragging you into your own release. Your walls clenched around him, milking him for everything he had as you cried out, “Jihoon—fuck—yes—!”
You arched into him, your hips lifting slightly off the counter to grind against his cock, riding the quakes as your climax ruptured through you. The movement made Jihoon gasp, his hands flying to your hips to still you. “A-ah—fuck—stop—baby, stop—hah—ah, shit—!” His voice cracked as he groaned, overstimulation evident in the way he hissed through gritted teeth. “T-too much—oh my god—aw, fuck—!”
Jihoon’s laughter broke through his moans, a breathless, disbelieving chuckle that melted into another string of curses as he shuddered beneath you.
Finally, you stilled, your body collapsing into his as your head dropped to his shoulder. Both of you were trembling, your breaths ragged and uneven, your hearts pounding in sync.
The room settled into a quiet purr after the chaos. The bathroom was small, its muted light casting soft shadows on the tiles. But in this moment, it might as well have been the biggest place in the world, holding all the unsaid things between you, the weight of your shared history pressing down like a furry coat.
“Do you remember the first time we met?” Jihoon asked suddenly, his voice soft, almost hesitant, like he wasn’t sure he wanted to dig this deep. He looked at you then, his eyes more serious, like he was searching for something in your face.
You laughed, a small, shaky sound. “You mean when you accused me of stealing your recipe for strawberry shortcake at the first days of competition? Yeah, hard to forget.”
His lips quirked up, but it wasn’t quite a smile. “God, I was such an asshole,” he muttered, shaking his head. “I didn’t even taste it. Just saw your name on the board and thought, ‘Oh, great. Another rich kid with connections, swooping in to take what I’ve worked my whole life for.’”
You frowned, your fingers twitching where they rested on his chest. “You really thought that?”
“I didn’t know you,” he admitted, his tone apologetic. “I was so used to fighting for every little thing, you know? Scholarships, internships, a spot on the team—hell, even a secondhand stand mixer. And then you walked in, all… pretty and shiny. I just assumed you’d never struggled for anything in your life.”
You bit your lip, unsure how to respond. Because yeah, he wasn’t wrong—you hadn’t grown up worrying about money or how you’d pay for school. But you’d struggled in other ways, ways that people like Jihoon—driven, hyper-focused, and painfully independent—might not have seen.
“That’s not fair,” you said softly. “You don’t know what I’ve been through. Just because I didn’t have to fight for a secondhand mixer doesn’t mean I haven’t fought for other things.”
“Yeah,” he murmured. “I know that now.”
The quiet between you stretched, but it wasn’t uncomfortable. It felt… cogitative. Like you were both sifting through the memories, pulling them out one by one to examine under the bathroom light.
“The NGO,” you said suddenly, your voice intruding upon the silence. “That’s when everything changed.”
Jihoon nodded, his hands still on your waist, his fingers tightening slightly. “Yeah. When I saw what you were doing—what the competition money was for—I felt like shit. Here I was, thinking you were just some spoiled kid looking for another trophy to add to the shelf, and you were… Something that important.”
You swallowed hard, your throat tight. “It wasn’t just me. It was all of us—Fred, the kids, you. God, Jihoon, you don’t even realize how much you’ve done for this place.”
He shook his head, a self-deprecating smile tugging at his lips. “I don’t know about that. I just… I wanted to help. And honestly, it was selfish at first. I needed a job, and you offered one. But then…”
“Then you fell in love with it.” The journey from strangers to colleagues to whatever this was had been anything but smooth. It had been messy and painful but it had also been beautiful in its own way. “I hated you, you know,” you said suddenly. “At the beginning, I mean. You were so… cold. And I thought, ‘How the hell am I supposed to work with someone who looks like he’d rather set the kitchen on fire than have a conversation with me?’”
He laughed, a genuine sound that softened the strain in the room. “Yeah, I hated you too. Thought you were this privileged, clueless brat who’d never survive a day in a real kitchen.”
“And now?”
“And now…” he bit his lip, analyzing your face as he tilts his head. “I can’t imagine my life without you in it.”
“Jihoon…”
“I mean it,” he said firmly, his hands moving to cradle your face, his thumbs brushing gently over your cheeks. “You’re… you’re my favorite taste, you know? Out of everything I’ve ever made, ever eaten, ever dreamed of tasting—you’re the one thing I’ll never get enough of.”
You let out a shaky laugh, your heart swelling in your chest. “That’s cheesy as hell.”
“Yeah, well,” he said, his lips quirking up into a small, shy smile. “Sometimes the truth is cheesy.”
Jihoon’s smile faltered just a bit. “Sometimes, though… I wonder if you really forgave me. Like, deep in your heart.”
You blinked, stunned by the sudden shift, and searched his face for more. His brows were slightly furrowed, his jaw tight, like the weight of the question had been pressing on him for longer than he cared to confess.
“Forgave you?” 
“For the way I acted back then,” he said, his gaze dropping briefly before meeting yours again. “The way I doubted you. The things I said, the things I did, the things I thought. I mean… I know we’ve moved past it. But deep down, I’ve always wondered if there’s a part of you that still holds onto it. That maybe you… couldn’t fully forgive me.”
You didn’t even hesitate. “I did,” you said firmly. “I forgave you, Jihoon.”
He tilted his head, skepticism flickering across his features. “How can you be so sure?”
“Because I don’t blame you for it anymore,” you said, leaning into him slightly, needing him to understand. “At that time, I had this picture in my head of what my life was supposed to look like. The glamorous Michelin-starred restaurant, the prestige, the accolades… It was all I wanted.”
“And I ruined it.”
“No,” you said firmly, reaching up to cup his cheek. “You didn’t ruin anything. If anything, you gave me something better.”
His eyes searched yours, still unconvinced. “But what if… what if I hadn’t? What if I hadn’t been so bitter, so determined to take you down? What if your dessert had won anyway?”
You paused, the weight of the question settling between you. “Or what if I’d won, Jihoon? What if I’d walked away with the title and the prestige and never thought about anything else? What if the organization never existed because I was too busy chasing some dream that wasn’t even mine anymore?”
He frowned at that, his lips pressing into a thin line. “You think… things were meant to happen this way?”
“I don’t know,” you admitted, your voice softening. “But I’d rather believe that they were. That everything—every fight, every misstep, every moment we wanted to strangle each other—led us here. To this.”
Jihoon let out a quiet laugh, shaking his head. “You always were the optimistic one.”
“Not always,” you said with a small smile. “But I am about this. About us. About what we’ve built together.”
He exhaled slowly, his gaze dropping to where his hands rested on your hips. “You know… I think about it sometimes. The restaurant, I mean. How it’s under new management now. How I used to dream about a place like that—sleek, modern, perfect. And then I look at what we’ve done with the organization, and it’s… messy and chaotic, but so beautifull. Like it actually matters.”
“It does matter… And maybe that’s the point. Maybe the restaurant was never supposed to be our story. Maybe this is.”
He looked at you then, something shining in his eyes. “You really think so?”
“I know so,” you said, your lips curving into a gentle smile. “Because if it wasn’t, we wouldn’t be here. We wouldn’t have the kids, the bakery, the messes we can’t clean up without three people and a prayer.”
He chuckled at that. “The messes are your fault, you know. You’re the one who thought it was a good idea to teach a bunch of middle schoolers how to make éclairs.”
You grinned, leaning into him. “And you’re the one who decided to teach them soufflés.”
He rolled his eyes, but his smile was soft. “Well played.”
As you looked at him—messy hair, tired eyes, and a softness in his expression that you rarely saw—you felt something settle in your chest.
“Jihoon,” you said quietly. “I wouldn’t change a thing.”
— // Two Years Later // —
The NGO was quieter than usual. You noticed it the moment you stepped inside. Normally, the kitchen buzzed with the chaos of kids laughing, mixing ingredients, and occasionally bickering over who got to use the electric mixer. But today, there was an eerie calm.
“Hello?” you called out, setting your bag down on the counter. The faint scent of something baking lingered in the air, but it wasn’t enough to mask the odd tension. “Where is everyone?”
You wandered into the main hall, expecting to see at least Jihoon with his clipboard, corralling the kids into some elaborate baking lesson. Instead, the room was empty save for a lone piece of paper taped to the center of one of the tables.
“Come to the garden.”
Your eyebrows furrowed. The garden? The small plot out back that you and Jihoon had transformed into a herb and flower garden over countless weekends?
Curious, you made your way outside, the warm sunlight spilling over the neatly trimmed rows of basil and lavender. At first glance, the garden seemed empty too, until you heard the faint giggle of one of the kids.
“Okay, who’s hiding?” you called out, scanning the area.
Suddenly, the kids burst out from behind the hedges, each holding a small bouquet of flowers, their faces lit with excitement. “Surprise!” they shouted in unison, running toward you and handing you the mismatched bundles.
“What is this?” you asked, laughing as you tried to catch all the flowers being shoved into your arms.
But before anyone could answer, Jihoon appeared at the edge of the garden, looking uncharacteristically nervous. He was dressed neatly, his usually casual outfit swapped for a crisp white shirt and a pair of dark slacks. His hands were shoved into his pockets, and his lips quirked up in a nervous smile as he approached.
“Jihoon?” you asked, your heart skipping a beat.
The kids scrambled to the side, forming a small semi-circle as Jihoon stepped closer. He stopped just in front of you, his dark eyes locking onto yours.
“You always said this garden was your favorite place,” he began. “You said it’s where you felt the most at peace, where everything feels real. So I thought it was the perfect place to do this.”
Your heart raced as he reached into his pocket and pulled out a small velvet box.
“Yah… What are you doing Jihoon-ah?,” you whispered, your voice trembling.
He dropped to one knee, the kids giggling in soft gasps and excited murmurs. “I’ve spent the last two years trying to figure out how I got so lucky. How someone as stubborn and chaotic as me ended up with someone as kind and brilliant as you. And honestly? I still don’t know.”
You laughed softly, tears already welling in your eyes.
“But what I do know… is that I don’t want to spend another day without you. You changed my life, and you keep changing it, every single day. So…” He opened the box, revealing a delicate ring with a big, oval, sparkling diamond. “Will you marry me?”
The kids broke out into cheers before you could even process what was happening. Your hands flew to your mouth as you nodded quickly, too swamped to speak. Jihoon’s grin spread wide as he stood, slipping the ring onto your finger before pulling you into a tight hug.
“Yes,” you finally managed to say, your voice muffled against his buff chest. “Of course, yes.”
The kids swarmed around you both, cheering and hugging as Jihoon pressed a kiss to your temple. “I had a lot of help,” he admitted with a soft laugh, gesturing toward the group. “They’re surprisingly good at keeping secrets.”
“Well, I can’t believe you pulled this off,” you said, laughing through your tears as you looked down at the ring.
“I had to,” Jihoon said, his voice soft and sincere. “Because I wanted to give you a moment as perfect as you’ve made my life.”
The kids had prepared cupcakes with little fondant hearts on top, and the staff brought out bottles of sparkling cider to toast the two of you. Jihoon never left your side, his hand warm and steady in yours, his smile never fading.
As the sun set over the garden, painting the sky in hues of orange and pink, you leaned into Jihoon’s side, the ring catching the last rays of light.
He tilted his head to look at you, his lips quirking into a soft smile. “You know, I was thinking,” he started, “when we’re, like, seventy or something, do you think we’ll still be able to handle all the chaos the kids bring?”
You snorted a laugh, turning to face him fully. “Seventy? Jihoon, I’m not even sure we’re handling it well now.”
He laughed with you. “What happens when we’re too old to keep up with their energy? You know they’re just going to keep multiplying, right? They bring their friends, their siblings, their cousins… It’s like a never-ending kid buffet in there.”
You shook your head, leaning into his side. “First of all, let’s not talk about being seventy when we just got engaged. Can I at least have a honeymoon phase before we’re planning for wheelchairs and dentures?”
He raised an eyebrow, his lips curling into that naughty smirk. “Honeymoon~?” he drawled.
You rolled your eyes, biting back the grin tugging at your lips. 
“And you’re stuck with me now,” he teased, waggling his eyebrows before leaning back, the smirk still firmly in place. “So, where are we going for this so-called honeymoon? Somewhere romantic? Tropical? Or do you just want to stay in and let me make you dinner—while wearing nothing but an apron?”
fanfic inspiration by @thepoopdokyeomtouched thank you for giving me the motivation to write this fic! you're the sweetener to my blog's flavor. wishing you all the best this holiday season!
653 notes · View notes
dewwinchester · 6 months ago
Text
next. | d.w.
Tumblr media
request: @rustic-guitar-notes: "can u write a little cutesy piece basically about reader and dean living a very normal life and leaving hunting?? like they have a whole house together and sam visits sometimes and it’s all just soft and NORMAL."
synopsis: this is written as a sequel to done, however, it can also be read as a standalone fic.
pairing: dean winchester x female!reader
word count: 2.6k+
warnings: fluff - she/her pronouns used - no use of 'y/n' - a smidge of angst if you squint - a surprise Sam appearance - Eileen mention! - pet names used (sweetheart)
a/n: this took me FOREVER i'm so sorry!! but I hope this makes up for it <3333 (also eileen is blurry wife confirmed by me)
Tumblr media
Why did cooking have to be so difficult?
The instructions stared up at you from your phone screen, mocking your efforts. You had no trouble following directions and were confident you had done everything perfectly. Yet, your kitchen was beginning to fill with smoke, and the burger patties on the stove—the patties you had spent hours putting together—were starting to fall apart and burn.
There was stuff everywhere. Herbs were all over the counter, white flour-handprints covered your shirt, and you were certain some of it was in your hair. Flecks of ground beef were on your tiled walls and floor (which, thankfully, your dog Miracle cleaned up right away). Salad ingredients littered your bench space, leaving you little to no room to move.
You were beginning to feel claustrophobic. This kitchen was a lot smaller than the one you were used to.
You were accustomed to the bunker, with its vast countertop space, where anything you needed was within arm's reach and easily spotted. Currently, what little kitchenware you had was hidden behind cabinet doors, and you were still getting used to the setup.
Tears pricked the corners of your eyes as you felt your heart rate begin to accelerate. You felt stupid. All you wanted to do was make a nice meal, and cooking was simply reading and following instructions—why couldn't you just do that?
Just when you thought things couldn't get any worse, a shrill beeping rang through your house.
The smoke alarm.
Panicked, you fumbled to turn off the stove and wave away the smoke, desperately trying to silence the alarm before one of your nosy neighbours came knocking at the door. When the beeping finally stopped, you returned to the stove, sighing at the blackened mess that was left.
It didn't look too bad. You were sure that you could fix it simply by scraping off the burnt bits; no one would even know just how badly you messed everything up.
You decided to turn your attention to something that only an idiot could mess up—chopping. You were once quite skilled with a blade—a year ago you would have been using it for something entirely different, like chopping off the heads of vampires or other various creatures that went bump in the night. Today, however, you swapped a machete for a chef's knife. Most of your weapons were carefully packed away, with only a few small trinkets and books to remind you of your old life as a hunter.
You sliced lettuce, tomato, and cucumber, being sure to tuck your fingers away and allow the knife to rock against your knuckles, just like the professionals did on television.
You were so focused on perfecting your chopping technique that you barely noticed the sound of keys turning in the lock or the front door swinging open. The sound of footsteps behind you went unnoticed until you felt a hand on your shoulder.
Out of pure instinct, you spun around, knife gripped tightly in your hand as a surge of adrenaline washed over you. You raised the blade towards the potential assailant, holding it a breath's distance away from their neck, your knuckles turning white. You could hear your heart pounding in your ears and your breath hitched in your throat at the sudden movement. Your brain was telling you to strike, to move on the enemy before it was too late, but the gentle hand that curled around your wrist caused your defensive stance to falter.
“You gonna stab me, sweetheart?”
"Dean?" you breathed, immediately pulling the knife away from his throat. Your heart was still thundering away, but the buzz of energy in your system had subsided to a gentle hum. "What the hell are you doing?"
"Well, I thought I would come home early and surprise you," he said, taking the knife from your hand and placing it on the countertop. "I didn't think you were gonna Long-Kiss-Goodnight-me."
“I’m sorry,” you sighed, anxiety and embarrassment quickly replacing the adrenaline. “Old habits…”
Dean took you by the shoulder and pulled you toward him, wrapping his arms around you in a tight embrace. He placed a firm kiss on the top of your head before resting his chin there. You melted into him and snaked your arms around his middle, feeling every worry melt away. He smelled like work: fuel, oil, and metal, and despite washing his hands copious times, there were still motor oil stains on his skin. Normally, the smell would have had you scrunching your nose up and ordering Dean into the shower, but for the first time, you couldn’t find yourself caring.
“How was work?” you asked, pulling back to look up at him. His hair was scruffy, the ends standing up in a hundred different directions. It was longer than Dean usually allowed it to get, but he told you he wanted to “experiment with the length” (you weren’t going to admit that the thought made you ever so slightly giddy).
"Pretty good," he replied, furrowing his brows for a moment as he wiped a patch of flour off your forehead with his thumb. "Some guy brought in an old Mustang. Got to—"
His eyes tore off you, looking towards the mess you left on the stove.
"What the hell—"
"Don't ask," you grumbled.
"What did you—what even—"
"I thought I said don't ask."
Dean picked the frypan up off the stove, inspecting the charred contents, and you felt like shrinking inside yourself. He looked over to the chopped ingredients on the counter before turning back to you.
"Dinner…?"
"I tried," you gave up. "I really did. I thought I would do something nice and surprise you, but apparently, I'm the world's worst cook."
Dean wasn't going to admit it, but you were right. You could make a mean bowl of cereal and a damn good cup of coffee, but when it came to toasting, baking, or frying, it usually ended with someone needing to get the fire extinguisher.
Your face fell into your hands—the tears were back, and you tried your best to hide them, but your shaky breaths immediately alerted Dean.
"Hey," he said with a light chuckle. He pulled you back towards him, one hand on your back, the other holding the back of your head. "It's all good."
"No it's not," you said, voice muffled by Dean's embrace. "I used to be good at something. Now I'm not good at anything."
"What d'you mean?"
"I used to be good at—at hunting. I used to wake up every day knowing exactly what to do and when. Now I can't even make a meal without messing up. At least you're good at something."
Dean nodded, fully understanding. It had been roughly six months since your last hunt, since you'd both hung up your hats and said goodbye to the life forever.
Surprisingly enough, Dean settled into your new life faster than you both had thought. He had gotten the mechanic job right off the bat and quickly fell into a routine. It was good for him. He had something to look forward to every day. He had new skills that he was able to put to use.
You, on the other hand, were finding things a little more difficult. You had no experience doing anything, making finding a job damn near impossible. You found yourself itching to check for the latest missing persons case or some kind of sign of the next apocalypse. You busied yourself by walking the dog, by cleaning the little house you rented in Kansas, by reading dozens of books.
Dean never pushed you. Instead, he let you adjust at your own pace.
Sure, there were still nights where one of you would wake up from a nightmare a sobbing, shaky mess, where visions of blood, death, and monsters flashed behind your eyelids. But you were always there for each other with comforting touches and words—you were each other's beacons of light when things began to grow dark again.
“I’ll tell you what,” he said, hands moving to your shoulders. “You are gonna head out, grab a pizza from down the street. I am gonna stay here and tidy up.”
“But—”
“Then,” he continued, “We’re gonna settle in for the night. Couch. Beer. Movie.”
“Fine,” you sighed, a smile creeping back onto your lips.
Tumblr media
Your car smelled like pizza as you pulled into the little cul-de-sac where your house was. Three boxes sat on your passenger seat, and you had to refrain from reaching over and snagging a piece before getting home. Dean would have your head if you started without him.
You passed several houses on your block that looked somewhat similar to your own before your little house came into view. It was smaller than the others, but it made up for it with a massive front and back yard. It had a brown roof, beige-yellow walls, and a wooden door. For most people, it wasn’t much to look at—many of the people who inspected it had turned their noses up and laughed at it.
It wasn’t much, but it was home.
Upon pulling into the driveway, you noticed another car parked on the side of the road up ahead. The sight of it brought a wide smile to your face.
Sam.
It had been days since you last saw him. After spending all day every day in the Winchesters’ pockets, you had felt strange not seeing Sam constantly. After everything, Sam had become one of your closest and dearest friends—he was like an older brother to you. He knew everything about you, and you knew everything about him. You could talk to each other freely without judgment—he just got you.
You quickly parked your car, grabbed the pizza boxes, and headed inside.
You could hear Sam and Dean before seeing them. After years of hunting, stakeouts, and sneaking around, you were surprised the brothers weren't a little more subtle. Six months ago, you would have assumed they were arguing about something, but as you approached the front door, you actually heard them laugh.
You pushed the door open and headed inside, immediately greeted by Miracle. He sniffed around your feet and tried his best to investigate the pizza boxes in your hand, his tail wagging profusely. Dean took the pizza boxes from your hands, shot you a wink, and took them into the kitchen. Miracle quickly turned his attention away from you and followed the smell of the pizza. Traitor.
"Hey, stranger," Sam said, standing at the end of the entryway, hands stuffed in his hoodie pockets.
You threw your keys on the small bench near the front door and practically ran over to Sam, throwing your arms around him in a tight hug. You had to stand on your tiptoes to reach him.
"This is a nice surprise! Long time no see," you said, pulling back to take a look at him. He looked well-rested—happy—and there was a glint in his eye that you couldn't quite put your finger on. "How's Eileen?"
"Good," he lowered his head, the look in his eye now spreading to the rest of his face. A smile crept across his lips, the kind that had your brows furrowing in interest. "Yeah, she's real good."
You made a mental note to ask about it later.
"Pizza's gettin' cold!" Dean called, which caused you and Sam to roll your eyes in unison.
Tumblr media
After indulging in five slices of pizza and three beers, you were completely stuffed. The boys had spent at least forty-five minutes arguing over which movie to watch, so the film—which should have ended by now—had only just started playing on your TV. You teetered on the edge of post-meal drowsiness, your eyes drooping. You fought hard against it; you wanted to stay awake and catch up with Sam, to hear more about how domestic life was finally treating him.
You felt content in your surroundings, and the knowledge that both your boys were here safe made you feel warm. The couch beneath you was soft, and with your head resting in Dean's lap, you felt even more comfortable. His thumb rubbed against your shoulder in small circles, and the rhythm of his touch eventually sent you off to sleep entirely. You had lost the fight.
“She asleep?” Sam asked in a whisper, gesturing with a nod towards you.
Dean shifted ever so slightly and cast his eyes down to you before nodding. "She wouldn't stop askin' me to invite you over. Thought the surprise would keep her buzzed for hours."
Sam chuckled, "Y'know, she can invite me over whenever she wants?"
"Man, if she had it her way, you'd never leave."
Sam smiled, and the two sat in comfortable silence for a moment, until his eyes grew concerned. He sat forward and grabbed the TV remote, turning down the volume until the film playing was barely audible.
"How's she doing?" he asked.
Dean shrugged, "Can't tell. Sometimes she seems okay. Then… I don't know…"
"What do you mean?"
"Came home today and found her in the kitchen. She was freaking out about dinner—"
"She's never been the best cook."
"I know," Dean said, "but she started tellin' me she wasn't good at anythin' anymore."
Sam's brows furrowed, "It'll take her some time to adjust. I mean, we aren’t exactly the best examples of settling into the real world."
“I keep tellin’ her that, but I don’t think she believes me.”
At that moment, Sam wished for nothing more than for you to wake up. He wanted to tell you about the several times he’d attempted a normal life and failed, how the hunting life had an iron-grip hold on him for years until he finally felt the time was right to cut free. But he decided to leave it for another time. You looked too peaceful.
But he knew that you would be fine. You always were. Aside from his brother, you were one of the strongest people Sam knew.
"How're things going with you and Eileen?" Dean asked. "Honeymoon phase over yet?"
A smile tugged on Sam's lips, "Yeah… I uh—I guess it kinda is."
"Dude, already? What did you do?"
"Nothing," Sam defended. "We've just found a routine. Settled in…"
"And…?"
Sam's hands swiped down his face as he sat back on the couch with a huff. His foot bounced against the floor, his eyes drifting from his brother to you and then back again.
"I wanted to tell you guys together."
Confusion flashed across Dean’s face as he sat up, careful not to jostle you around too much. “Wanted to tell us what?”
Sam let out a breath, “Eileen’s pregnant.”
Silence fell over the lounge room—the only sound being that of the soft dialogue coming from the television. The confusion on Dean’s face slowly morphed into shock, then confusion again, before a grin broke out.
“Are you serious?”
Sam nodded.
“You’re—you’re serious?”
Sam chuckled, nodding again.
There was something about it that Dean couldn’t believe. His brother—his baby brother—was having his own baby. It felt like just yesterday that he was picking him up from Stanford. The man next to him was no longer that college kid; he was starting his own family.
The thought made Dean look down at you. He wondered what it would be like to do all of that with you. Sure, the two of you had spoken about it here and there—marriage, family, the whole nine—but it never really went any further than that.
Dean’s brows furrowed as he looked up from you and back to his brother.
“She’s gonna kill you if she finds out she missed this.”
Sam laughed quietly, which caused the corners of his eyes to crinkle. “Well then, how ‘bout I stay the night? I’ll tell you guys in the morning… Just—try to act surprised. For our sake.”
“Deal.”
677 notes · View notes
newtkive · 1 year ago
Text
practice - carmen berzatto
Tumblr media Tumblr media
pairing: carmen berzatto x fem!reader, mentioned platonic marcus x reader
summary: The sudden changes at your work prove to be a lot to keep up with, but Carmy notices your efforts where you think he’s just a tough boss. He proves to be more than that when he finds you pulling an all-nighter at the restaurant.
wordcount: 3.8k
warnings: none really, anxious reader, ooc!carmen (he would never let mistakes fly like this lmao), kinda fluff at the end
a/n: this is basically how i would react working there bc i almost have an anxiety attack every ep watching carmy yell at everyone. sorry for any typos!
Tumblr media
The fast moving pace that Carmen Berzatto brought to The Beef was something extraordinary. The skill of his professional chef background was carried over into the small hole in the wall that otherwise would have never changed if it wasn’t for him.
His drive was contagious, even infecting the staff you knew like the back of your hand. You never would have thought your coworkers, ever comfortable with a stagnant pace, would become accustomed to such change around their second home.
It was great to see your favorite people quickly see their own potential thanks to Carmy’s vision. The only problem was you.
You were falling behind, and quickly.
You tried to convince yourself you could keep up as things changed. But your mind was faster than your barely skilled hands and you were terrible at cutting ingredients evenly during a rush and you always somehow got sliced or burnt and your eyes always stung from the onions you were stuck prepping because that was the one job you couldn’t fuck up but hated— to put it simply, you sucked.
The faces of your coworkers reflected what you feared every time you turned around to take a breath, heels of your hands rubbing tears from your eyes as Carmy screamed profanities at the crew. Tina’s eyes would linger on you, brows raised and silently asking if you were okay. You would nod and blink the tears away before jumping back in. By the end of every shift Ebraheim would pat you on the back before leaving, and Sydney would send you a small, sympathetic smile and wave while you tied your shoes on the bench near the locker.
Each time you could see the sympathy in their eyes and it made you hate yourself even more.
You were used to sandwiches; assembling simple ingredients between a hoagie bun on a slow Sunday surrounded by the people you called family. Cracking jokes here and there, no pressure to make things completely perfect, which ended up making things perfect. So much so that regulars even seemed disappointed to see you up at the register some days instead of in the kitchen assembling their lunch.
Carmy wasn’t blind, he could see exactly what was going on, which was why he didn’t pick on you as much as he did when he first arrived.
The first couples of weeks that Carmy was there he noticed the difference in your station compared to everyone else’s. Organized, cohesive, clean—save for the multiple drinks you always had. You worked at your own pace, not slow but definitely not up to par with Carmen’s standards. You made it work though, cutting ingredients almost perfectly and whipping up sandwiches and other specialties not a second too late.
The change happened when Carmy upped the stakes and encouraged—or yelled at—everyone to be as quick as they possibly could. His yelling was off putting, and you didn’t respond well to much other than positive reinforcement.
The chef didn’t notice until the uneven bread and too-thin tomato slices lead back to you. He was quick, marching over to you with a purpose; if it was a cartoon, his hair would be alight with fire. “Chef!” His voice was hard and urgent, because he didn’t have time to deal with this.
As he approached, he noticed your hands shaking as you held the dull shitty knife, head whipping up and cheeks red, all but heaving from the pressure. So much pressure.
“Yes Chef?” You asked attentively, waiting for him to explode.
Carmen had all intentions to do just that, tear you a new one, tell you that you’ve been here long enough to know how to cut a fuckin’ tomato the right way but he paused. The look in your eye was wild and scared. His face fell, obvious turmoil behind his blue eyes causing a change in his decision. You waited with bated breath, but what you were expecting never came.
Instead, Carmen did his best to be calm and set his hand on the counter, leaning a bit. “I want you to show me how to slice that tomato.” He said.
“What?” You were confused and it was clearly written on your face. So were your nosy coworkers who exchanged looks and shrugged, expecting the young man to wail on you with his words.
Looking over your shoulder at the others, you tried to exchange weary looks with anyone but Carmy pulled you back in with his words. “Don’t worry about their shit. C’mon, show me.” He said again, motioning to the tomato sitting on the cutting board, looking at you expectantly.
After a beat of weariness you did what he asked. With an exhale your knife pierced the red skin and cut it, your wrist dragging it back and forth to cut all the way through. You gave a few more slices, doing your best to ignore his scrutinizing gaze.
Reviewing your slices, you mentally pat yourself on the back at the sight of them perfectly even and a fairly thin. You turned to look at Carmy, and he seemed to have an epiphany as he stood there holding his chin. Eyes flickering up to you, he nodded. “You know what that showed me?” He asked, and before you could answer he continued. “You’re competent, you did that shit with a dull knife. Don’t cut ‘em too thick or too thin, you have no excuses.”
He should feel ridiculous, like he was coaching a baby how to do the easiest job in the world, but for some reason Carmen was able to swallow his irritation and try to guide you.
You nodded, back straightening and hands sweaty. “Yes, Chef.”
Carmy was about to walk off but stopped himself, turning back around, eyes boring into yours as he grew more serious. “You hear me yelling, you listen, but I need you to focus, Chef. You can do this shit, I’ve seen you pull through before. Don’t let my mouth get to your fuckin’ head.” He said low enough just for the both of you to hear.
He was close, blue eyes staring right at you, the smell of the kitchen clinging onto his apron. It should’ve been intimidating, and it was a little, but you knew this was his version of offering comfort and maybe even some sort of apology.
“Heard, Chef.” You said just as quietly back.
There was a second of him staring, before he simply walked away without another word, leaving you to your own devices. Whatever he said seemed to put some perspective into your work, because you didn’t have anys setbacks for the rest of the day.
On the way home, sitting on the train with headphones in your ears and a jacket wrapping you up tight, Carmy’s words swirled in your head. You knew you could do this, and you could somewhat see in Carmy’s eyes that he had faith in you too. It was just a new world you were all suddenly thrown into and it was hard finding your place. On days where you felt like a baby fawn standing on shaky legs, wobbling and failing to find your footing, you had to keep going.
A single word rang in your mind.
Practice.
Your apartment was pretty small and shared with a roommate, so you lacked the accommodations and tools to really do all you wanted. Aside from that, you didn’t want to be the rude roomie who clashed pans in the kitchen all night long. So, as you made your way off the train you didn’t leave the station. Instead, you waited for the next ride to the city and headed straight for The Beef.
The sun set as you approached the back door, humming a tune as you pulled out a spare key—one that definitley would be confiscated once Carmy found out about it, probably clambering about it not being safe in the foreseeable future—from under the fuse box outside and unlocked the door.
You entered the kitchen, brows immediately raising as you saw all of the kitchen lights on. Slowly moving forward, a sense of anxiety grew as you knew no one would usually be here except for Carmy, and you really did not want to get a talking to from him right now.
Turning the corner, you sighed in relief when you saw the familiar stature that belong to Marcus. He had his phone out, recipe pulled up in front of him and a song playing softly from the speakers that he sang along to. You chuckled softly, alerting him of your presence. Head snapping up at the sound, he almost looked like a deer in the headlights as he met your eyes.
Similarly to you, he let out a relieved sigh and sent you a smile. “Scared me, Y/N.” He laughed softly, hands whisking again.
“Sorry.” You apologized, tugging your coat off. “What’re you doing here, man?” You asked as you headed over to the lockers and shoved your stuff away.
Marcus shrugged. “Could ask you the same thing.”
“Practice.” You said simply, shrugging and tying your apron around your waist. Approaching the kitchen, you started gathering a few clean pots to start your work.
Humming and nodding, Marcus gave you a knowing grin. “Same here.” There was a beat of comfortable silence as you gathered a knife, cutting board, and an onion before washing your hands. “I actually stay here sometimes overnight. It’s easier, that way I won’t waste time going back and forth from home.” Marcus explained.
Surprise filled your features and you sent him an impressed look. “Wow, no wonder you’re getting better fast.”
He chuckles bashfully, filling another mixing bowl with flour and whatever else he desired. “Eh, I guess.” The shrug of his shoulders made you laugh before you turned back to your own work.
With one last question of Marcus asking if you minded his music, and you affirming that you didn’t mind at all, he turned the dial on his bluetooth radio up and you both fell into a comfortable rhythm; Marcus in his corner and you on the stovetop.
By the end of the evening you prepared a vibrant beef braciole dish that a few of the others had been practicing since Carmy introduced it. You brought it to one of the stainless steel counters with two forks, setting it next to the two pieces of cake Marcus had sliced up from his recipe of the evening.
You both dug in, humming in satisfaction as you tasted each other’s creations, sharing impressed and ‘holy shit’ expressions that made the other laugh.
“This is fantastic.” Marcus said, another mouthful of beef being added to his mouth.
You laughed and shook your head, muttering a thank you, trying to swallow down your surprise. Marcus could tell, because he doubled down. “No, really, Y/N. This is the best one I’ve tasted yet, aside from the big Chef.” He said with a grin.
Shaking your head, you gave him your appreciation. “Thank you, Chef. I can say the same thing from you.” You motioned with your fork to the cake. In truth, his words pushed you and affected you more than you lead on.
The both of you fell into a rhythm, whipping up treats and savory meals almost every day after work. Marcus playing music at his own station, you timing yourself relentlessly to try and replicate the fast pace of the open hours of the restaurant. You sometimes even found yourself staying overnight, taking turns with Marcus to use his sleeping bag—he insisted where you didn't want to overstep, but sleep called you and his pillow was comfy.
Relentless practice proved to keep you on track and up to pace with everyone else, slowly but surely. The impressed glances shared between Tina and Sydney every time you had them taste a dish or were quicker than usual were enough, but Carmen was ever the critic. A new menu soon graced The Beef alongside their regular sandwiches, and it was a tough menu to master. You almost had them all down pat, practicing relentlessly for almost four weeks now after work.
However, every time you presented a steaming spoonful of stew, or a perfect bite of chicken piccata that everyone else in the kitchen seemed to love, Carmen would bite into it, hum, and shake his head. "Good." He said every time.
"Good like.. good good? Or good but start over, it's trash, throw it away?" You would ask, clearly waiting with baited breath on a slow day.
Carmy shook his head again. "It's not ready yet, Chef." And then he would be off to collect more expo receipts and leave you there disappointed, shoulders deflating in defeat.
"I think it's great, Chef." Marcus would smile, hands busy working on dough for his unmastered donuts. You would offer a sad smile in return, marching off to assemble another hoagie and handing your failed dish to a waiting Richie in exchange for an appreciative rub of his hands together. The negative feedback only spurred you to improve your craft as much as you could.
It was a rare occasion that Marcus didn't stay at the restaurant overnight. He left early in a frenzy after a phone call, muttering something about his mom's nurse needing him. Offering comfort wasn't your strongest suit, so you bid him luck and made a mental note to bring him his favorite coffee during work later in hopes to cheer him up.
At the same time you were plating what felt like your dozenth chicken piccata of the week, soft footsteps approached the kitchen. As soon as the timer went off behind you, you whipped around and hit the top, a harsh exhale and wipe of your forehead following the silence. You felt proud, plating and finishing your dish in record time without any hiccups.
A soft chuckle brought you out of your stupor, head snapping up to meet bright blue eyes from across the kitchen. There stood Carmy with his unruly curls, white tee and brown jacket he was beginning to pull off. In place of his usual stoic face was an amused expression, clearly not expecting to see someone in the kitchen at this hour.
You froze at the sight of him, but his soft smile eased your shoulders a bit. “Smells good.” Carmy said as if it was the most casual thing, hanging his jacket by the lapels on a hook. He sat on the bench, beginning to change his shoes into nonslip ones.
Stuttering, your cheeks turned pink. “O-oh, uhhh, thanks.”
“You’re here early.” He said back, standing now and readying to tug on his apron.
Brows furrowed, you looked above him to glance at the kitchen clock. Big red numbers read 6:15 AM and your brows raised in shock. Before you had a chance to respond, he walked closer, beginning to talk again. “I’ve noticed you and Marcus are always here before anyone else.”
You shrugged, nervous smile gracing your lips as they upturned slightly. “Ah, yeah. We both wanted to practice. Y’know, catch up with everyone else.” You explained. Conveniently, you decided to not mention the instances of spending the night, figuring it would be a little to embarrassing or earn you a talking to.
Carmy was now approaching the other side of the counter where you stood, hands tapping the steel. His little smug smile didn’t leave his lips as he nodded. “I also noticed a few things missing from our inventory.” His words were clearly teasing, but they made your face run pale.
“Fuck, I'm sorry, Chef. Take it from my paycheck, please—I didn’t even consider—“ The rambling was embarrassing, and his head shake cut you off.
“No, stop, Y/N. I'm teasing you.” Carmy laughed softly with a small smile, clearly endeared. The use of your name made you bashful.
A beat of silence followed, your mouth opening and closing like a fish. Carmy glanced behind you at the dish that laid perfectly plated, motioning to it with his hands. “Let’s see if your hard work is paying off.”
Blinking in surprise, you obediently nodded and turned to grab the dish. Sliding it in front of him, you gathered a fork and knife. Carmy grasped the utensils with a ‘thank you’, fingers brushing yours. It didn’t take long for the chef to dig in, eyes immediately closing once the first bite hit his taste buds.
“So.. what do you think?” You plucked up the courage to ask after he swallowed.
Carmy looked up at you, lips curling upwards and a proud look dawning his features. “Great, as usual.”
Usually those words would make you excited, but Carmy had a habit of complimenting your dishes before declaring how they weren’t good enough just yet. You simply nodded, swallowing thickly as he took another bite and savored the taste. “What should I change?” You asked, straightening your back in preparation for the inevitable criticism.
Humming, Carmy shook his head, the same amused look as before coming back. “Nothing, Chef. It’s perfect.” He said firmly. Those words made your breath leave your lungs, hands becoming clammy, and before you knew it you were grinning.
“Really?” You asked, not able to keep your excitement together.
Carmy let out a full laugh at that. “Really.” He confirmed.
You clapped your hands together before covering your face, hiding the grin as best you could. It had been awhile since you felt so elated due to cooking, and you weren’t quite sure what to do with yourself. You felt like the whole month of dedicating your time to cooking was culminating to this moment. Carmen watched you with soft eyes, taking in how happy his words made you. You turned back to him, giving up hiding how ecstatic you were. “I braised it differently this time, could you tell? Well, obviously you could if it’s good this time.” You rambled on, a bit of a giggle in your voice.
“It’s always this good, Y/N.” Carmy suddenly said. His words had you pausing, tilting your head playfully. Hand trailing along the counter, he rounded it to stand next to you.
"What do you mean?" You asked, smile falling a bit. The man's words echoed in your head and you looked around the room as if to try and find meaning from his statement. Surely he didn't have you remake the dish for no reason, right? But Carmy's strong posture and raised brows, waiting for you to figure it out yourself, made you think that's exactly what he did. Sobering up, you scoffed and crossed your arms as you sent him a look. "Are you serious? This whole time..." You trailed off.
"Yes, this whole time." He said, leaning on the counter with one hand, eyes not leaving you. "I needed you to bust your ass, Chef. I knew you needed the practice, so I gave you the motive." Carmy explained. The scrunch of your nose made his chest hum with something warm, akin to looking at a kicked puppy that he wanted to scoop up and reassure. Guilt washed over him a little bit as he feared he was acting more and more like his old Chef, but he pushed those feelings down as best he could. He did this for the right reasons, unlike that dickhead in New York did to him. There was no berating and preying on insecurities, just some tough love.
Sighing, you were torn between being angry and feeling grateful that Carmy saw this potential in you. You didn't know what to say, so you blurted out exactly how you felt. "I'm embarrassed."
Carmy frowned, ducking his head to catch your eyes where you looked down a bit. "Why are you embarrassed?" His voice was soft, tiptoeing as to not make you more upset.
Allowing him to meet your eyes, you curled into yourself at the attention. "Because I've made a fool of myself these past few months." You murmured, spilling your guts to your new boss for some reason that you didn't know. Maybe it was the quiet kitchen, or the sudden defeat you felt, but your mouth was faster than your mind.
A small 'no, no, no' left Carmy and he shook his head, reaching a hand out to place on your shoulder. "Don't be. I came in and turned shit upside down, it just took you a bit more practice to get the hang of things." His hand started to rub your arm comfortingly, leaving heat where he touched. You knew this must have been a form of an apology in his own way. The words didn't come easy to Carmen, but he tried to convey it the best he could.
Leaning forward, Carmy mustered his best stern expression, wanting to keep your gaze so you couldn't look away and distract yourself from his next words. Your breath caught in your throat, not used to this proximity. "I'm proud of you. You should be proud of yourself too."
Heat encapsulated your cheeks and you nodded, spurring him to nod as well. "Okay."
"Yeah?"
"Yeah."
As soon as Carmy saw your shy smile he gave one right back to you. Still close, he radiated heat that made it all the more difficult to calm the butterflies growing in your stomach. Eyes never leaving each other's, the air grew tense as the dust settled. Unlike the usual sandwich smell, an aroma of a clean linen scent came off of him as you realized he must have showered before coming here. Carmy never would admit it, but your perfume filled the air for him, making him linger longer than he should have. The blink of your stare looking up at him made Carmy's chest tighten, and he immediately pulled himself out of whatever trance he was in.
Clearing his throat, Carmy let go of your shoulder and backed up a bit. "No more all-nighter's here. Okay, Chef?" He tried to seem playful to rid himself of awkwardness and whatever that just was.
Mouth falling open, you gaped at him. "How did you know?!"
Hands up in surrender, Carmy just shrugged. "A Chef never tells his secrets," He began, heading over to the drying rack to busy himself, playfully adding, "And someone kept leaving the spare key out, so I figured." The smirk he sent you made you grin and roll your eyes.
Carmy would never tell you he knew because that's what he used to do. Before he got the hang of things in his earlier days as a chef, late nights in the restaurant kitchen and a half hour of sleep was the norm for him. As you began cleaning up your work the chef's gaze lingered on you, blue eyes studying your form with a thoughtful look. Carmy shook his head, smiling to himself and starting his work. He reckoned he saw himself in you more than ever.
1K notes · View notes
illubean · 6 months ago
Note
Hi ! Can I request a famous cook reader with Kurapika,Killua,Gon and Feitan?
HXH W/ a FamousCook!Reader
Tumblr media
Characters: Gon Freecs, Killua Zoldyck, Kurapika Kurta, Feitan Portor Type: Headcanons, Gn!Reader
I FIGURED OUT HOW TO MAKE GRADIENT TEXT OH YEAH
Warnings: none
Tumblr media
Gon Freecs & Killua Zoldyck
these kids literally beg you to cook for them all the time
they both can eat a LOT; they're growing boys and your food is good so you can't blame them
every time you are available there is a new food request and you would be evil to tell these sweet boys no especially when they ask you so nicely >:(
if Killua actually liked his family he'd hire you to be a personal in home chef
the white haired boy probs likes to brag about you to Leorio (or anyone else who will listen, really)
he just likes the eating part but Gon on the other hand can be a big help
he will go out and find the freshest ingredients for you every time he has a request because he is such a sweetheart
you need fish? he will go catch some for you. you need a very specific herb that only grows on the side of high cliffs? gear up Killua, they're going rock climbing
Kurapika Kurta
he never really cared much about cooking and saw it more as a chore if anything
before meeting you that is
he's not the best cook and knows enough to get by and survive; meaning he doesn't really pay much mind to taste
but when he tries your cooking for the first time; a well renowned PROFESSIONAL; he cannot go back
like no wonder why your famous this shit is DELECTABLE
he may ask you politely to cook for him every blue moon but he usually waits until you offer or show up with something new for him to try
since you both are usually busy with work, most of the time when you use him as a guinea pig for new recipes its in your restaurant's kitchen, way after closing
it's almost like it becomes your guys' weekly date night ^__^
Feitan Portor
another one who only cooks for survival and still barely knows what he's doing..
pls don't let him anywhere near the kitchen he will burn the entire building down
he is only allowed to watch from a safe distance. do not let him near any kitchen appliance.
if he REALLY wants to help though maybe he can chop veggies or something
the guy really knows how to use a knife...
you probably have to cook for him all the time if you care about him getting enough nutrition because this guy probably just survives off of packaged stuff
457 notes · View notes