#pre cooked foods

[regalkitchenfoods]

Meals Ready To Eat

Ready To Eat Meal Delivering Exceptional Food Solutions since 2008 We at Ready To Eat Meal products in India for over 14 years.

[fiasco95]

On one side of a library….

Dorcas: What do you look for in a man?

Regulus: Someone who can cook.

Dorcas: Oh??

Regulus: Yeah. If he knows how to cook, I’d marry him on the spot and get down on my knees every—

The other side of the library…

Sirius: Mate, where are you off to—?

James, quickly packing up his bag: I have a cooking lesson to attend.

Sirius: Prongs, you can’t cook for shit!

James, sprinting out of the library: THAT’S WHY I HAVE TO GO

[regalkitchenstore]

Ready To Eat Rice Products

Buy Online Pre-Cooked Rice Meals - We are a world leader in the markets of meal prep with a wide range of rich flavors and textures.

[genderoutlaws]

how are you planning to engage in community care and activism in the coming days/weeks? (mask blocs, food distribution, etc etc)

[fullscoreshenanigans]

If I were greedy…

I spend a disproportionate amount of time appreciating the addition of these four simple words to the "I really wanted to develop these myself…" line in the manga side scene with how much insight they provide the audience into Ray's mindset during this arc.

Greedy people don't pull off successful escapes. Greedy people risk getting their friends killed. Greedy people end up losing everything.

(Chapter 181.1 | Chapter 4)

It's a layered message to Isabella as well.

You've known what I've wanted for a long time now. None of those three things have changed. You don't have to worry about me betraying you.

The way he looks at her when he says it, too; tries to make himself both nonthreatening to not invoke her ire or suspicion, yet aware enough to convey he can still competently complete his side of their agreement (along with a bit of pettiness, wanting to believe he has more control of the situation and not wanting to let it seem like she can pull a fast one on him. Knowing what's to come in less than 48 hours is heartbreaking), all while having the most subtle sad and tired tinge to his eyes and subdued grin to mask it.

(Because what if things were different for the two of them. For all of them.)

He already believes he's asking for so much, and yet…

(Chapter 181.1 | Chapter 93)

They're worth it.

[red-revival]

Tbh I think just saying “increased appetite” on change lists with T truly doesn’t tell you just how much. So I’m gonna tell you how much for ppl considering starting T

A fucking lot. A “I’ve had an appetite-related eating disorder for years that I barely struggle with since starting T” lot. I am not kidding you will have so much of an appetite. You will be so hungry. Its genuinely incredible

And obviously it’s different for everyone but I just need ppl thinking of starting T to understand they are not fucking around when they say your appetite will increase. T makes you so hungry you will eat so much. Trust me on this please. Learn to make some nice filling meals, find fun ways to cook veggies, get some meat

[bearimba]

Lance isn't allowed in the kitchen for a reason :D

[werewolves-are-real]

I keep promising myself that ONE DAY, I will do enough research into 1800s China to write a proper Temeraire fic taking place there. But there's sooooo much I would want to research first. Even if I skimmed over court details as much as possible - which I don't want to do, tbh - it would just feel very shallow. And it's hard to properly flesh out any characters without any understanding of court life, dynamics between different classes... also just, you know, common beliefs? Attitudes? Religious beliefs too, etc etc.

One day! Hopefully. And we just get so little of Mianning (much less the other Chinese characters) it's hard to do them justice :( Doesn't help that no one really wants to tell Laurence or the aviators what they're actually thinking lol.

[livvyofthelake]

girl who wanted to watch sooo many movies this week because her work schedule was finally normal again but can’t even make it through bottoms tonight

[regalkitchenfoods]

Foods Ready

Ready To Eat Meal Delivering Exceptional Food Solutions since 2008 We at Ready To Eat Meals products in India for over 16+ years.

[fluorescentessence]

sesame swirl pumpkin pie a la nyt cooking 🫶

[disabled-dragoon]

I found some cheap egg free gnocchi in the supermarket today and some pre cut carrots so I made a big pan of gnocchi, veggies and tomato and basil sauce and squirreled most of it away for later so I don't have to cook again.

[ID: A bowl of food consisting of gnocchi, vegetables and red sauce, garnished with green onions. /end]

[unityrain24]

making okonomiyaki!!

お好み焼きを焼っています！！

[thejoyofseax]

Sigginstown Pottage

One of the most basic dishes of the medieval period - and in any culture, pretty much - is the pottage. This is basically "stuff cooked in a pot with water", which is a very broad definition. This particular "recipe" is one that I think is straightforward enough, uses common enough ingredients, and is palatable enough that it was almost certainly made in pre-Norman Ireland (by statistical inevitability, if nothing else). I've given it the name of "Sigginstown Pottage" because I first made it at Sigginstown Castle, and it's useful to have a name by which to refer to it.

1 smoked pale ham, chopped into 1cm cubes 2 onions, chopped (or some celery, also chopped) 2 leeks, roughly chopped 6 carrots, roughly chopped c. 500g pearl barley, bulgur wheat, or other likely whole grain Water to cover

Put everything above into a pot, and simmer until the meat and grains are cooked. Taste and season with some black pepper if needed. Serve hot.

Some observations: Onion is the more "authentic" between it and celery, but both were available. I've been going easy on onions lately due to food sensitivities. Leeks are absolutely a period Irish food, and possibly close to a staple; they're mentioned a fair bit in texts.

The pale ham (I don't know if this is known outside Ireland; it's a small chunk of cured ham, which is pretty salty) provides enough salt that you shouldn't need to add any more. The smoking is pretty solidly attested in period by the number of bones we see with holes for hooks.

You'll see some people claiming that carrots only arrived in Ireland with the Normans, but there are carrot seeds in the archaeobotanic remnants from Viking Dublin, and there's an old Irish word, meacon, which denotes tap-rooted vegetables like parsnips and carrots, but is usually used for carrots. So I'm pretty confident in including these.

The end result is a very solid, stick-to-the-ribs kind of stew; good eating for colder weather or when you've been doing physical work. I've only ever cooked it in cast iron, and it turns out that if you leave the leftovers in the pot overnight, the combination of whole grains and iron results in a horrifically grey stuff, which still tastes fine, but looks absolutely awful. So eat it hot, and don't leave leftovers.

[brokendreamscreation]

*Soul mun tries raw salmon maki roll for the first time*

Mun: “…squishy” >,> “and not in the “fun texture” way”

[amischiefofmuses]

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