#plant-based foods

[foodandbeverages]

Rising Trends in Plant-Based Foods: A Market Overview

[agreads]

New yeast-based texturizer holds eggless answer for gluten-free products

FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in…

[attheideality]

The Carbon Culprits: Unveiling Foods with the Highest Carbon Footprint

[blogger-theo-herbots]

#Theo-Herbots Waarom 30 plantaardige voedingsmiddelen per week eten? ||Why Eat 30 Plant-Based Foods a Week?

#Theo-Herbots Waarom 30 plantaardige voedingsmiddelen per week eten? Waarom 30 plantaardige voedingsmiddelen per week eten? is 30 plantaardige voedingsmiddelen per week de nieuwe vijf per dag? We horen van de hoofdwetenschapper achter de studie die een nieuwe gezonde manier van eten bevordert #Theo-Herbots Waarom 30 plantaardige voedingsmiddelen per week eten Waar komt het idee vandaan om 30…

[wellnesgreen]

This article introduces a well-planned plant-based diet that focuses on nutrient-dense plant-based foods, protein intake, and supplementing essential nutrients that may be lacking in plant-based diets. The article also discusses the pros and cons of a plant-based diet and answers commonly asked questions about plant-based eating, such as what foods provide complete proteins and how to obtain sufficient iron. Furthermore, the article provides recommendations for satisfying plant-based snacks.

[ai-azura]

The Role of Phytochemicals in Plant-Based Foods

The Role of Phytochemicals in Plant-Based Foods

Phytochemicals are plant-derived compounds that are not essential nutrients, but are believed to have beneficial effects on human health. They are found in a wide variety of plant-based foods, including fruits, vegetables, grains, legumes, nuts, and seeds. There are many different types of phytochemicals, including carotenoids, flavonoids, lignans, isoflavones, and phytosterols. Each type has…

[vegan-nom-noms]

Vegan Sandwich Recipes

Tempeh BLT Sandwiches

Chickpea Tuna Sandwiches

Gochujang Tofu Sandwiches

Vegan Egg Salad Sandwiches

Eggplant Sandwiches

White Bean & Artichoke Sandwiches

Asian Mushroom Sandwiches

Grilled Vegetable Sandwiches With Sunflower Ricotta

Deconstructed Falafel Sandwich

[emdotcom]

Yeah, so while I was on my "I'm going to read into Vanny/Vanessa as much as possible" journey, I noticed an odd quirk in her animations in how she moves. At first, I thought it reminded me of a ballerina, 'cause she's kinda tip-toeing, & she has this way of keeping her head & chest in one place as she moves, but I looked again & realized --

That's not ballet! She's doing a tight-rope act. Like, look at this one:

This is like standing up on the wooden boards before you do the actual tight-rope walking, & the ring leader is hyping you up as you do some fun movement for the crowds. &, then, these:

These are all instances where she walks with one foot directly in front of the other. In that third, she's doing the "woaaah" wiggly-ass balance movements & everything, as if she's swaying up at the top of the tent, even though she's down on solid ground.

Idk, I feel like the way her feet are placed isn't accurate (pretty sure they should be pointed left & right, not both forwards...) doesn't make this 100% correct, but I like it. It also connects back with her first SB teaser, wherein she's up in the rafters.

[nemfrog]

Ideal corn. Better homes and gardens. May 1947.

Internet Archive

[ssahotchnerr]

thinking about bau!reader with a food allergy/sensitivity/preference 😭

aaron making sure the precinct you’re visiting is conscious of it. they bring in food? he’s immediately asking what’s in it — better yet, before food is brought in he brings it to their awareness, letting them know straight away.

the bau kitchen — aaron’s big on reading labels. he makes sure there’s a separate shelf of allergy free items, it’s always stocked and is strict on the fact that no one contaminates it - i.e. someone mindlessly puts something away on that shelf, oh boy everyone’s gonna hear about it. in the fridge, items are marked with masking tape with your name on it.

he carries safe snacks on him too <3 you mention you’re hungry - he always has something at the ready and he whips it out outta nowhere. and if you are allergic to something, aaron asks you frequently if you have your epipen on you, and has one himself too �� and if the team is going out for food, or it’s just you and him, he preemptively checks the menu to make sure there’s something you can eat <3

[agreads]

Redefine Meat expands its EU retail presence following new listings in leading retailers across the Netherlands, France, Switzerland and Germany

Redefine Meat™, the pioneer of ‘new-meat’ – an emerging category of premium-quality meat made from plants – announces new retail collaborations with nationwide retailers in the Netherlands, France, Switzerland and Germany as it continues its aggressive expansion across European retail. The new retailers include internationally known Coop in Switzerland; the leading Dutch retailer Jumbo –…

[veganfoody]

Vegan Yaki Udon

[spooniestrong]

Silk Coconut and Almond Milk Recalled Over Listeria: Full List

[sidewalkchemistry]

Green Fruit Platter (Vegan)

[fatty-food]

Chili cheese fries (via Instagram)