#olive salsa

[veganfocus]

Green Olive Salsa

Get ready to salsa into a world of flavor with this Vegan Green Olive Salsa! This isn’t your ordinary dip – it’s a fusion of tangy green olives, fresh parsley, juicy tomatoes, and a dash of chili zing. The secret/ A dash of of coconut or balsamic vinegar, creating a symphony of tastes that’s as exciting as it is delicious. Drizzled with lemon juice and the finest extra virgin olive oil, it’s a culinary masterpiece waiting to be devoured. Whether you’re dipping, scooping, or topping, this salsa is your ticket to a taste adventure that’ll have you coming back for more. Get ready to tantalize your senses and take your dishes to the next level!

[fattributes]

Walking Tacos

[morethansalad]

BBQ Tofu Tacos with Nectarine Salsa (Vegan)

[july-19th-club]

avocado is crazy no matter how much of it you eat you are never full just from avocado . those green little greasy guys are like if a vegetable was made of air

[rubys-kitchen]

Salsa Verde Queso

Chef’s Notes: Quick, easy. Less than 15 minutes. Spice is mildly tempered out with the cheese, but not really. Spicy, but not too bad. Don’t taste the garlic

Ingredients

1 tbsp olive oil

2 garlic clove, minced

1 cup salsa verde

1 block (8 oz) cream cheese, softened

2 cup shredded mozzarella cheese

1/3 cup sour cream

1 tbsp chopped cilantro, plus more for garnish

Kosher salt

1/4 tsp crushed red pepper flakes

Poblano pepper

(opt.) Pickled jalapeños, for garnish

Tortilla chips, for serving

Instructions

1. In a small skillet or small saucepan over medium-low heat, heat olive oil. Add garlic and cook until fragrant, about 1 minute.

2. Pour in salsa verde and bring mixture to a simmer.

3. Add cream cheese, breaking it up with a spoon, and cook until melted.

4. Add mozzarella, sour cream, and cilantro. Season with salt and cook until cheeses have melted, about 5 minutes.

5. Remove from heat and sprinkle with red pepper flakes. Stir to mix in

6. Garnish with pickled jalapeños and more chopped cilantro. Serve warm with tortilla chips, for dipping

[somethingusefulfromflorida]

I know now why Oliver Putnam loves dip. My favorite Mexican restaurant has this creamy jalapeño dip that they give you alongside the chips and salsa before your food comes out, and when I ordered a burrito to go the other day they gave me a couple containers of it, and MY GOD I could eat an entire bag of tortilla chips in one sitting with that stuff, it's SO GOOD! I need to stop myself.

[multicarinata]

+ my burritos have gotten exponentially better with each spicy ingredient swapped in. Perhaps this says something...

[fieriframes]

[And then he's from Salsa Brava and Fat Olives, the one and only John Conley. And our good friend Nina from Forte in Las Vegas]

[neontaxidermy]

Also also: Cannot recommend chimichurri enough. It's good on tacos. its good on a hummus wrap. its good on its own. these are the only contexts I've had it yet but it was good in all of them. Contender for top best condiments.

[amateurchefstuff]

Tomàquets farcits

Ingredients: – 4 tomàquets d’amanida – 3 ous durs – tonyina – mahonesa – olives per guarnir Preparació: Rentar i tallar els tomàquets per la meitat. Buidar les llavors dels tomàquets i posar una mica de sal a cada una de les meitats dels tomàquets. Picar ben menuts els ous durs i barrejar-los amb la tonyina esmicolada. Omplir els tomàquets amb la barreja anterior. Posar una mica de maionesa…

[whatthekale]

[fattributes]

Southwest Chicken Salsa Ranch Taco Salad

[morethansalad]

Jerk Cauliflower with Mango Salsa & Coconut Rice (Vegan)

[medicinemane]

.

[projectsword]

Dips and Spreads - Easy Peach Salsa Recipe Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.