#no recipe this time

[toyastales]

Steak Tacos 🌮

[victusinveritas]

It's time to get pegged.

[kiwibrain]

part 2 of the silly isat dunmeshi crossover, with angst and a recipe i made up in 2 minutes :)

Part 1 ✨

[r-aindr0p]

Another cooking event, yippee !!

I love Jamil just outright refusing to eat the food and then you have Kalim suffering in silence and eating because he's too nice

[justthatspiffy]

I'M ONLY GOING TO SAY THIS ONCE

I CANNOT STRESS THIS ENOUGH, you can combine one 8oz can of pumpkin puree with one box cake mix (any kind but spice cake is best) and about 1 cup semisweet chocolate chips, drop by tablespoon-ish onto a greased/parchment/silpat cookie sheet, and bake at 350F for 13-16 minutes

if there are no spices in either your cake mix or pumpkin puree i suggest adding warm spices such as cinnamon, nutmeg, and cloves

THE GOVERNMENT DOES NOT WANT THIS INFORMATION GETTING AROUND

[fullcravings]

Croissant Bread

[jlilycorbie]

I spent Sunday making beef broth.

And yesterday, I felt so poorly I couldn’t even make soup, even though I could very much have used some.

Finally, today, I got delicious soup.

[thebibliosphere]

I’m editing a chapter of Pennyworth where Alfred teaches Richard how to make doughnuts and I realized it’s been seven years since I last had a doughnut and made myself sad then decided: fuck that and made myself gluten free doughnuts.

Several more attempts may be needed to get it right—or as right as I can with my dietary limitations. But for now I have doughnut-shaped cake and that’s good enough.

[heich0e]

i don't care what u eat or how u cook but contrary to what every white millennial thinks the secret to making food taste good is not just adding too much garlic

[kedreeva]

You can hear this bread. One second I'll show you. Please listen to my bread

This is a loaf of asiago chunk sourdough. Inside there are chunks of asiago. The dough was mixed with mashed garlic as well. The sound in the video is the cheese bubbling in the interior, echoing in the air pockets of the loaf. I'm going to eat the shit out of this for breakfast tomorrow.

This is the world's easiest sourdough loaf too, with only 6 hours total rising/proofing time!

Ingredients:

455g white bread flour

1 tsp sea salt

285g warm water

100g active, bubbly starter

120g Asiago cheese

(optional) crushed garlic to taste (I use about 2 cloves worth and it's a lot)

Asiago chunk sourdough bread

Cut asiago into smallish chunks

Combine flour and salt in one bowl

Combine starter and water in another bowl, stir until starter is dissolved.

Mix flour into the wet mixture until a dough begins to form. Knead on a well-floured surface until dough is smooth.

Mix in cheese (and garlic) until well incorporated

Dust rising bowl (solid! Not a basket!) with flour. Let dough rise 1 hour in warm spot, covered with plastic wrap

Fold over around the edges, place back in bowl seal-side down for 1 more hour

Repeat folding over around the edges, place back in bowl seal-side down for 1 more hour (3 total rising hours to here)

Shape dough into round if not, and place into proofing basket for 3 hours. Toward the end of this, preheat oven to 450F, with the cast iron pot so it's HOT when you add the dough.

Dump your dough onto your kneading board, fold over around the edges one more time, slice the top DEEPLY.

Bake 30 minutes seam-side down in covered cast iron pot at 450F. Remove lid, bake for another 30-40 minutes with lid off. (Cook time may vary on location and oven... MY OVEN takes this long. I just baked a loaf at a friend's that baked WAY differently, it was done in about 40 minutes total)

Remove and let cool completely before slicing. You can freeze it but slice it first.

[toyastales]

Brisket Cheesesteaks

[s0fter-sin]

something people just don’t think about is how often chronically ill and disabled people just don’t have access to good food. not healthy food, good food; well made, tasty meals that don’t come from a jar or a freezer. how many of us are housebound or can’t drive? delivery services only offer within certain distances, if you live outside a city they aren’t an option. many people don’t have the energy or ability to cook for themselves if they have the skill to begin with. many certainly don’t have the ability to learn how. it’s something that goes completely unnoticed, just the opportunity to have a good meal and how much that wears you down

[startagainaprologue]

You dream about the ocean. You cannot see your reflection in the water.

[egophiliac]

well, I can't say I expected the new chapter to feature Idia (metaphorically) going to (metaphorical) hell, getting a pep talk from his (metaphorical) Phantom brother which helps him finally move on once and for all from his brother's death, and (metaphorically) overblotting again to fight his way back out of (metaphorical) hell, only to have his darkest fear (non-metaphorically) come true when his mom goes through his computer and finds all his secret files. but I am glad it did!

also this is all a flashback for the purpose of explaining to our group what the heck is going on (whether or not any of it is getting through is another matter)

[freelanceplatypus]

Dungeon Meshi modern au where both Laois and Falin are food vloggers. Laois is always travelling to remote areas and cultures to try the most "extreme" foods and bring them to light. He's known as the guy who will drink blood and slam a still wriggling bug just to comment on it's nutty flavor. Meanwhile Falin is visiting long-standing eateries and sharing the stories behind local cuisine.

Nobody actually puts together they're siblings (in part due to wildly different viewerbases) until Falin in one video mentions how she enjoys eating insects and the comment section is full of folks asking her to "collab with the bug guy". Her very next video is her and Laois smiling infront of a mukbang style platter of insects and she introduces him as her brother.

[fullcravings]

Flaky Raspberry Scones