#no black on white recipes

[plantpest]

some one sent lionfloss an anon that linked to ur weird rant about havekat & everyone assumes it u sending this message around lmao

so annoying. if people want to reblog it that's fine, but please don't send it as a link to anyone who didn't ask for it

[fullcravings]

Black Sesame Madeleines

[winkly]

⠀ 𝟭𝟰𝗵 ✿𝆬 happy birthday 𐍐𝘇𐰁 ♡⃞

⠀ 仓 ⠆ ୨ৎ taehyung 🀄 ♡⃞

[chasingrainbowsforever]

Black Forest Dessert Smoothie - Cooking With Elo

[derangedfujoshi]

The odds of two of your favourite mangas having extremely similar panels are low

But never zero.

[zymirsblog]

⿻　　（ᴗ͈ˬᴗ͈）　 　⁺　　　🍣

[cheesefleetwood]

this feels like advice that I should’ve already known but I suppose some people on tumblr would also like to hear: don’t bake powdered sugar covered cookies while in your all black stage crew outfit

[kom0cr]

☁️ ⁺ ✩ ｡ ◌ ♡ ｡ 🩰 ◌

[atlantis-area]

TAEMIN - Advice (STUDIO CHOOM)

[evetolla]

Eye c u

Inspired by white diamond :)

sparkle on everyone ✨✨🪻

[eatofit1]

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 .............📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ 🍪 Salted Black Sables with Caramelized White Chocolate Ingredients - About 8 ounces white chocolate discs or bars (not chips, preferably with about 30% cocoa butter) - 2 sticks (8 ounces) unsalted butter - 1 cup plus 2 tablespoons all-purpose flour - 1 1/3 cups dark or white rye flour - 1/2 cup black Dutch-process cocoa powder (see Recipe Notes) - 3/4 teaspoon baking soda - 1/2 teaspoon flaky salt, plus more for sprinkling - 1/2 cup plus 2 tablespoons granulated sugar - 1/2 cup plus 1 tablespoon packed light brown sugar - 1 teaspoon vanilla extract Instructions 1. Make the caramelized white chocolate: - Arrange a rack in the middle of the oven and heat the oven to 250ºF. - Coarsely chop about 8 ounces white chocolate and place in a quarter (9x13-inch) rimmed baking sheet or metal baking dish of similar size. - Bake for about 1 hour. Every 10 to 15 minutes, give the chocolate a thorough stir, scraping all the chocolate up from the bottom to prevent it from burning -- sometimes the chocolate will clump and seem grainy. Once the chocolate has turned to a dulce de leche-like caramel color, give it a very vigorous stir until smooth and glossy. Scrape it into a wide, shallow plastic container, preferably something larger than 6 inches wide. Refrigerate uncovered until solid. 2. Make the cookies: - Place 2 sticks unsalted butter in the bowl of a stand mixer (or a large bowl if using an electric hand mixer) and let sit at room temperature until softened. Take the caramelized white chocolate out of the container and chop into 1/4-inch pieces. - Sift 1 cup plus 2 tablespoons all-purpose flour, 1 1/3 cups rye flour, 1/2 cup black cocoa powder, and 3/4 teaspoon baking soda into a large bowl. Push any lumps of cocoa powder through the sifter. (If there are little flakes of bran left in the sifter from the rye flour, you can add to the flour mixture or leave them out.) Add 1/2 teaspoon flaky salt and whisk everything together. - Add 1/2 cup plus 2 tablespoons granulated sugar and 1/2 cup plus 1 tablespoon packed light brown sugar to the butter. Beat with the paddle attachment on medium speed just until smooth and creamy, 2 to 3 minutes. Add 1 teaspoon vanilla extract and beat briefly to combine. - Turn the mixer off and pour in the flour mixture. We don’t want to make a huge mess and have a cloud of flour and cocoa powder cover every surface in your kitchen, so cover the bowl of the mixer with a kitchen towel and then gently pulse the mixer just to get the flour combined a little before turning the mixer to low to fully mix it in properly. We want to mix in the flour just until it disappears into the butter but before the mixture forms a ball of dough. It should still look a little crumbly. - Add the caramelized white chocolate and mix briefly just to combine. Transfer the dough to a work surface and use your hands to form it into a uniform dough. Cut the dough into two pieces. Form each piece into a log that’s about 2 inches wide. Wrap each log in parchment paper or plastic wrap. Refrigerate until firm, 3 to 4 hours. - Arrange 2 racks to divide the oven into thirds and heat the oven to 325ºF. Line 2 baking sheets with parchment paper. - Unwrap one of the logs of dough and use a sharp, thin knife to cut into slices about 1/2-inch thick. If the slices fall apart, just press them back together. Place on the baking sheets, evenly spacing them out. The cookies will spread but not significantly. Sprinkle with a little extra flaky salt. - Bake until set around the edges and but still a little soft in the middle, about 14 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. The cookies will crisp up, leaving you with a wonderful sablé texture. Makes 30 to 35 Prep Time: 25 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 5 hours 19 minutes | Servings: 33 📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : KitchMeTHAT.com/

[nihonnojihifukainomajonoseiiki]

I made a glass of black balsam to honor the divine feminine.

This drink can be enjoyed during rituals, moon ceremonies, or simply whenever you wish to honor the divine feminine.

What is black balsam?

Black balsam is a traditional herbal liqueur from Latvia that is known for its complex, earthy taste.

Used as an invigorating tonic, black balsam is said to improve mood, boost the immune system, and improve digestion.

With those delicious and powerful medicinals, it’s easy to understand why. 

According to a legend, Empress Catherine the Great of Russia became ill during a visit to Latvia but was cured after drinking Riga Black Balsam.

What you'll need to make a glass of black balsam to honor the divine feminine

1 oz Riga Black Balsam

1 oz pomegranate juice (symbolizing fertility, femininity, and abundance)

1/2 oz rosewater (for love, beauty, and emotional healing)

1/2 oz honey syrup (sweetness, nurturing, and attraction)

1 oz cranberry juice (for protection and the connection to feminine cycles)

1-2 dashes orange bitters (for clarity and creative energy)

Dried herbs (for placing around the glass, to create a sacred circle)

Instructions

Mix equal parts honey and hot water until combined. Let it cool before use.

In a mixing glass, add black balsam, pomegranate juice, rosewater, honey syrup, cranberry juice, and orange bitters.

Stir to combine the ingredients without diluting the elixir too much, as this drink is meant to be sipped slowly.

Strain the mixture into a glass similar to the one shown.

Place fresh herbs around the glass as a ceremonial offering.

Before drinking, hold the glass and take a moment to focus on your intention to honor the divine feminine. Visualize the qualities of love, intuition, and strength within yourself.

Sip slowly, savoring the layered flavors as you reflect or meditate.

[fullcravings]

Black Cocoa Cookies with White Chocolate

[fattributes]

Crockpot Chicken Chili

[academicbrunetted]

how can i stop eating? im in my exams lately and because of that im eating like a disgusting pig…. does anyone have tips to fast and not be hungry?

[selinaeliott]

Chicken salad with melted cheese