#my blends

[third-energy]

How I imagine every fps character idles.

Special thanks to Evactouch for making/releasing these rigs.

[simmergrl]

Bathroom scene on my patreon!

Download Here!

[docbe]

People starting apple cider vs pumpkin spice beef are weak, I will demolish any seasonal beverage you put in front of me without hesitation

[solnecco]

small scenery practices

I blend my colors on the canvas itself so I hope ya'll don't find the palettes there too distracting

[evgar]

kiss of death

graphite and watercolors on paper

[sleepymccoy]

This is also a bit of a culture query, cos these are all in my house so I genuinely cook with these all (except chicken salt, that's been in my cupboard for ages)

But I'm not from the USA and most people here are, so I wonder if that's similar! Maybe your cupboard is identical to mine. Maybe we use the same stuff but call it something else. Maybe USA has a different relationship with pre mix spices and you use none of it. Maybe you've never heard of pre mix spices. I dunno. That's why I'm asking!

I use plain herbs and spices as well. Especially when making a complex meal I'll do it myself. But I use pre mixes other times, so I'm voting. Voting for a pre mix doesn't mean you don't also use paprika! If you genuinely have no pre mixes in the kitchen tho, then hell yeah, tell me!

Also, I know I haven't listed everything in the world. One, that's impossible. Two, this is a bit of a culture thing so I just checked my kitchen and used those. This selection is representative of me only

(you don't have to be from the USA to vote, obvs, we just all know that's how the results will end up. Please tell me about your spice mixes in other countries!!)

Morrison spice blend: Pepper, tumeric, ginger, cardamom, parsley, salt

Chinese five spice: Star anise, cinnamon, clove, fennel, Sichuan pepper

Chicken salt: Salt, chicken stock, garlic, paprika, pepper, onion, celery

Gluhwein gewurz: Orange peel, cinnamon, lemon peel, star anise, hibiscus, clove

Chimichurri: parsley, garlic, oregano, vinegar, chilli, salt, pepper

Za'atar: thyme, cumin, coriander, sesame seeds, sumac, salt, chilli

Garam masala: coriander, cumin, cardamom, cloves, pepper, cinnamon, nutmeg

[steiiaoctangula]

happy birthday slender fella

like the idea that he has no sinister intentions hes just a guy who lost his art in the woods and is also like 9ft tall with no face in a 3 piece. to each their own, though.

[hinamie]

corvidae

[suntails]

winter

[secondbeatsongs]

as a bi person, the bisexual flag brings me infinite joy and always puts a smile on my face, however as a person who has a Passion for Graphic Design, that undersaturated shade of purple infuriates me when it's used digitally

like, on an actual flag - which was its original purpose - it looks great!

those look fine! lovely, even! with the semi-transparent fabric, the way it catches the sunlight, it looks beautiful!

but now look at how it looks digitally

the pink and blue are so vibrant compared to the sad, lonely lavender!

and let's look at this statement from Michael Page, the creator of the bi flag:

(sidenote: he created this flag in 1998, so if his takes on bisexuality is different from yours, it's okay to notice that! a lot has changed since the 90s when it comes to lived experiences and the way we describe them. but, it's also important to respect his thoughts about this and the way he presented them, even if today, we'd probably not say that bi people "blend unnoticeably into both the gay/lesbian and straight communities.")

so in pantone colors, the pink is 226 C, the blue is 286 C, and the purple of the flag is 258 C.

but...here's the deal

Michael talks here about how the key to understanding the symbolism is to know that the purple blends into both the pink and blue. and on a physical flag, I think you can see that!

but digitally, it absolutely does not blend. it clashes badly, and looks oddly separate from the other two colors.

which got me wondering...what purple do you get if you actually blend 226 C and 286 C?

oh! oh, my god.

look at that! look at how nicely it fits between those colors!

look at it next to the original color scheme! look at how much more vibrant the purple is!

and friends. this is just blending through rgb! you get even more purple variations when you use other color spaces!

let's compare all of them:

(top: original, lab. middle: lrgb, lch. bottom: rgb, hsl)

look at all of the different purple options you can get just by combining these two colors!

if you want almost too-vibrant saturation, you can go hsl, if you want something more relaxed that's closer to the original, you can go lab or lrgb. and if you want to split the difference, lch is bright and violet, while rgb is there with its saturated but darker purple.

anyway, I guess I don't really have a point here? this isn't so much an informational post as it is Me Getting Weird About Colors, but I think it is a useful lesson about how colors look very different on screens compared to how they look on objects in real life.

and sometimes, I think it's okay to compensate for that.

out of all of these, this is my favorite bi flag:

it's the one where the colors were blended in lab color space. for me, the lighter, softer purple is close enough to the original bi flag purple, while also feeling like a smoother blend of the blue and pink

but that's just me! and it might not even look the same to you, since every screen is different, because technology is a nightmare!

anyway, thank you for coming with me on this colorful journey! I will now retreat back to inkscape and make pained sounds about inkstitch gradients until something tangible pulls me back into reality

[third-energy]

V-Day art exchange gift for @awesmeaustin of a DS-styled TowaRean, their #1 ship. Happy (late) Valentines!!

[simmergrl]

Working on a new home in blender!

[justthatspiffy]

I'M ONLY GOING TO SAY THIS ONCE

I CANNOT STRESS THIS ENOUGH, you can combine one 8oz can of pumpkin puree with one box cake mix (any kind but spice cake is best) and about 1 cup semisweet chocolate chips, drop by tablespoon-ish onto a greased/parchment/silpat cookie sheet, and bake at 350F for 13-16 minutes

if there are no spices in either your cake mix or pumpkin puree i suggest adding warm spices such as cinnamon, nutmeg, and cloves

THE GOVERNMENT DOES NOT WANT THIS INFORMATION GETTING AROUND

[kcamberart]

Cutiefly | Original

[blitzbittz]

the day these two bond is the day the world heals

[kaasiand]

BEHOLD... MY MOST INSANE CREATION YET

SPRINKLINGS