#mtlfoodie

[evemartel]

(8 photos ➡️) J'ai la bonne humeur facile quand je suis au restaurant avec @ariamarara et @andrew.tche ! 😻✨On a essayé @mignonsteak et on vraiment bien mangé. C'est une formule menu table d'hôte à 49$ qui comprend soupe ou salade, le steak de boeuf canadien AAA nappé avec la délectable sauce Mignon, frites à volonté et un dessert - ici un chou à la crème aux bleuets. Il y a aussi des huîtres quelques petits plats à partager en mode apéro si vous avez envie de plus, de délicieux cocktails et une carte de vins à la fois courte et invitante. Il y a une vingtaine de places, alors la réservation est un must. J'y retournerai, c'est certain! Ps: merci Andrew pour le souper et pour la 1ière photo 🫶🏻😍 Le restaurant est situé au 2523 rue Notre-Dame ouest à Montréal. #souperdefête #mignonsteak #restaurant #montrealresto #montrealfoodie #mtlfood #mtlfoodie #sudouest #notredame #steak #steakfrites #steakfordinner (à Mignon Steak) https://www.instagram.com/p/Cpa8Tp1PjD_/?igshid=NGJjMDIxMWI=

[bakelikeapro]

Avec chef 👩‍🍳 @cris.patisse.montreal Des chaussons aux pommes pour un petit-déjeuner gourmand 🍎😋. Je n’ai pas pu choisir entre les deux photos. Laquelle vous préférez ? 1 ou 2 ? Bon week-end gourmand ☺️. #chaussonauxpommes #viennoiseries #viennoiserie #pommes #petitdejeuner #breakfast #feuilletage #patefeuilleteeinversee #patefeuilletée #mtlblogger #layers #homebakery #mtl #mtlmoments #mtlblog #mtlbakery #patisseriemontreal #mtlfood #mtlbrunch #mtlbreakfast #brunch #breakfastideas #mtlfoodie #frenchbreakfast #boulangerie #mtlbakery #mtleats #instabake #photography 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro https://instagr.am/p/Cq5qPSiMltv/

[myeasyveggiecooking]

Spelt bran and cranberrry muffin / Muffin ay son d'épeautre et aux canneberges: https://www.instagram.com/p/B97KUCgHKtI/?utm_source=ig_web_copy_link

[adib-photography]

Lost in Montreal #mtllife #montreality #realestate #livemontreal #summer #food #montrealphotography #usa #mtlfoodie #travel #hockey #paris #igersmontreal #edmonton #foodie #montrealcanadiens #streetphotography #nature #london #beauty #covid #yul #mtlblogger #foodporn #explorecanada #picoftheday #winnipeg #instagram #bec #alberta (at Montreal, Quebec) https://www.instagram.com/p/CmmEDenuSJy/?igshid=NGJjMDIxMWI=

[kalofagas-ca]

Join me in #Montreal on Oct.27th for an afternoon cooking #class featuring taverna classlics. Some space still available. Go to www.kalofagas.ca for seats. #greekfood #montrealfood #mtlfoodie https://www.instagram.com/p/BoRRS99FCFl/?utm_source=ig_tumblr_share&igshid=14fcxokwx5xcb

[tdlalla]

A big ShoutOut to my bro @jonathanemile_ on the official grand opening of his first restaurant! If you're in Montreal, go show your support at #SudWest - 3401 Notre-Dame West in St. Henri 🌯🍷🏺🍹🍾🍴 #gyrosbro #mtlfoodie (at SudWest Gyros Co.)

[teixeiradistribution]

Fantastic food and staff! nourriture et personnel fantastiques! Resturant Luso!! #luso #restoluso #cerveja #restomontreal #mtlrestaurant #mtlresto #mtlrestaurants #mtlblog #mtlbloggers #mtlfood #mtlmoments #mtlfoodie #mtlfoodblog #mtlbeer (at Montreal, Quebec) https://www.instagram.com/p/CE7ew4GjOvM/?igshid=21at5k2qrgw2

[evemartel]

Super repas au café-bunsik @allodaisy.mtl, qui sert de délicieux mets coréens. J'ai essayé les ramen Daisy, des nouilles dans un bouillon juste assez relevé rempli de gâteaux de riz, légumes et oeufs; le gimbap au boeuf bulgogi et un bingsoo, dessert glacé qui ressemble à de la neige de lait sucré. On peut aussi savourer un crofle, petite gâterie entre le croissant et la gaufre. Les prix sont abordables et l'ambiance est très cozy! Il y a environ 10 places assises, mais vojs pouvez faire un take-out. #allodaisy #bingsu #bingsoo #bunsik #café #cafécoréen #cuisinecoréenne #montreal #restaurantmontreal #mtlfoodie #mtlfood #koreanfood https://www.instagram.com/p/CoQGIDGJ9jY/?igshid=NGJjMDIxMWI=

[bakelikeapro]

Avec chef ❇️ @cris.patisse.montreal La Pavlova aux fraises. L’élégance de ce dessert évoque le costume de scène de la ballerine Anna Pavlova pour qui cette pâtisserie aurait été crée dans les années 1920. Tout en légèreté, cette Pavlova apporte un équilibre subtil de saveurs ! Meringue aux zestes de citron vert, une chantilly mascarpone, plein de fraises fraîches et quelques grains de grenade pour une danse parfaite de nos papilles. 3 mots pour décrire ce dessert : Léger- Gourmand - Frais Et en plus, c’est sans gluten ✅. Si vous avez envie de goûter ce dessert, faites-moi signe 📩. #pavlova #pavlovacake #pavlovamini #pavlovatorta #pavlovadessert #meringue #fraise #strawberry #strawberrycake #sansgluten #glutenfree #strawberries #mtl #montreal #mtlfoodie #montrealfood #mtlblog #mtlfood #feedfeed #patisseriemontreal #mtldesserts #patisserie #dessert #desserttime #montrealcakes #mtlcakes #foodphotography #summer💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro https://instagr.am/p/CuFO2oSu9oV/

[ramyeonupdates]

{ #torontofoodie } || source: kintonramen

[myeasyveggiecooking]

Corn and rutabaga soup / Soupe de maïs et de rutabaga

[adib-photography]

Westmount #mtllife #montreality #realestate #livemontreal #summer #food #montrealphotography #usa #mtlfoodie #travel #hockey #paris #igersmontreal #edmonton #foodie #montrealcanadiens #streetphotography #nature #london #beauty #covid #yul #mtlblogger #foodporn #explorecanada #picoftheday #winnipeg #instagram #bec #alberta (at Westmount, Quebec) https://www.instagram.com/p/CmSC6QnvAz2/?igshid=NGJjMDIxMWI=

[juszijuice]

Butter balls, anyone? The red velvet one’s the best! | #mtl #montreal #barabeurre #mtlmoments #mtlfoodie #montrealeats (at Bar A Beurre) https://www.instagram.com/p/B4y9bIkB8-8/?igshid=j0750uc1g62z

[gateauxdulce]

Food is Life. #mtlfoodie #foodquotes #ipreview via @preview.app #canva https://www.instagram.com/p/B07BSLQBueY/?igshid=id3eury47hb0

[thali514]

Last big meal before 🏁 race . #cheatday #f1 #grandprixcanada #formula1 #f1montreal #lewishamilton #grandprix #montreal #mtl #514 #514mtl . #514eats #mtlfoodie #thali #therealthali #thalimontreal #thalicuisineindienne #delivery #montrealrestaurants #indianfood #foodporn (at Thali Cuisine Indienne) https://www.instagram.com/p/BVHurhvgXfK/?igshid=qt4kuzhcm1s

[landrous001-blog]

Did you know that up to the 1970’s, Nicaragua was seen as one of the best Latin American coffee producers.  But they were affected by some natural disasters which led to their disappearance for many years. But in the last decade, Nicaraguan coffees have been getting very popular in North America because they are known for their organic Farm practices. Also, Nicaraguan coffee are mostly grown in the mountains of the North-west- high altitude, shade grown and very delicious.

Only Arabica beans are grown in Nicaragua.  The Matagalpa and Jinotega regions  are popularly known for growing coffee.  Almost all of it is grown at altitudes above 800 m / 2500 feet. Coffee grown at higher altitudes takes longer to mature, resulting in denser, more consistent and more flavourful beans.

At 11 billion dollars per year, Coffee  is the second largest traded commodity in the world (after petroleum).

Coffee trees grow in tropical regions. The beans grow in pairs of seeds in cherries. The seeds are removed from the cherries and are dried and hulled to remove the protective skin called parchment. The coffee beans are greenish in color and are subsequently roasted to various shades of brown depending on the roast style. The roasted beans are ground and brewed with hot water to make the coffee drink.

Each coffee seed contains over 800 natural chemicals. Every step in the process from climate and growing conditions, genetics of the tree, to the final brewing methods affect these natural chemicals. Each of these factors affects the distinct taste of the final brew.

Two main types of coffee that are widely used around the world  are robust and arabica Coffee beans..  

Espresso Express only uses the finest  arabica  beans grown on Nicaragua’s Organic soil.

Roasting is the process by which green coffee beans are transformed into a dark, aromatic and tasty product, which we know as coffee beans. Commercial mixes or supermarket coffees are toasted to a light cinnamon colour, losing about 12 - 14 percent of the moisture ( weight ) of green coffee.

At Espresso Express, we use coffee beans that are roasted to a  rich and dark brown color, losing about 17 - 25 percent of the moisture in the beans. It is also produced with 100 percent arabica coffee beans grown on Nicaraguan organic soil, so it produces a good crema and has the aroma and taste that goes with a premium quality coffee.

At Espresso Express, we use the Organic Nicaraguan coffee  which is citrusy, bright and delicate  and  we also add familiar syrups to the taste.

If you will like to enjoy a  perfect shot of our Espresso Roast, which is a darker colour than ordinary coffee or drip with a rustic sweetness, a hint of cocoa and a hint of dark fruit, then visit any of our cafes. You can learn more here www.espressoexpress.com.

 Cited Sources

https://www.amazon.com/Nicaragua-Organic-Certified-Coffee-RoastLimited/dp/B0764GHLWD 

https://www.sparkplugcoffee.com/the-scoop/5-facts-about-nicaraguan-coffee 

https://homeroastcoffee.com/products/nicaragua-organic-jinotega-paraiso-shg-ep-arabica-green-coffee-beans

https://www.guide2coffee.com/guide-2-coffee-1/2013/6/10/arabica-vs-robusta-coffee-beans