#canadianfood

[adzizi]

Canadian Wholemeal Bread with Chicken, Egg, Feta & Lettuce #foodporn #sedapgiler #fyp #MYfoodie #fypsarawak #menurahmah #postbariatricsurgery #bariatricmeal #minigastricbypass #bariatricwarrior #canadianfood #breakfast #adzizikitchen

[coldtriumphlight]

The Pine Deals app showcases incredible discounts and promotions provided by all nearby businesses in one place.

#canada #canadalife #canadasworld #canadaswonderland #canadagram #canadafashion #canadatravel #canadaimmigration #canadageese #canadatrip #canadagotsole #canadaplace #canadaphotography #canadapost #canadadry #canadaslondon #canadabusiness

[tmarshconnors]

Happy Canada Day 2023!!

Canada Day, formerly known as Dominion Day, is the national day of Canada.

[chefilona]

CHEF ILONA: Chicken Pot Pie Poutine

Grocery store rotisserie chickens. We all have bought one at one time or another. Some of buy them all of the time, and why not? Those chickens are an easy option when you’re in a rush to get a meal on the table, when you’re too tired to cook, and they are a relatively affordable mealtime option.

As a chef, I don’t often rely on a grocery store chicken, but I do enjoy them as a treat every so often. For me though, when I pick up a rotisserie chicken, the chicken serves as a short-cut for a meal I’m craving, but I want to eat it NOW! 

I make tacos, buffalo chicken dip, chicken salad, flautas, or a super creamy alfredo pasta made with fresh noodles from the near by deli section in the grocery store. I would say however, that my favourite thing to make out of a roasted supermarket chicken is a pot base filling. I might use that filling in a premade pie crust that I top with tater tots and cheddar, or stuff them into puff pastry for an unreal pot pie pop tart, or this glorious chicken pot pie poutine.

The sauce comes together in about the same time as it takes to cook up some oven fries. I do recommend waffle fries for this dish; it just holds the sauce and cheese curds in just the right way. If you have an air fryer- definitely cook up the waffle fries (or other frozen potato product of choice) in there.

I use cheese curds for this poutine... I think for this specific dish, it’s a must. To help thicken the sauce there is no cornstarch slurry or a cooked roux of any kind. I rely on the thickeners that are present in a block of cream cheese. I melt the cream cheese into the sauteed mirepoix, and thin it out with whipping cream and chicken stock to get the perfect consistency. I like to season the mixture with summer savory and nutmeg, but if you prefer poultry seasoning, or a simple addition of rosemary and thyme- you do you!

Rotisserie Chicken Pot Pie Poutine Chef ILona Daniel Serves 4-6

3 cups frozen mirepoix mix, thawed ½ cup butter ¼ teaspoon dried summer savory 1 package cream cheese, cubed 1 sodium free chicken stock tetra pack (3 cups) 2 cups whipping cream 1 tsp nutmeg, ground salt and ground black pepper to taste 3 cups cooked chicken, shredded or chopped into cubes 1 cup frozen vegetable medley, thawed 3 tablespoons chopped fresh parsley Waffle fries- 4 portions, cooked 1 cup cheese curds

Over medium heat in a large saucepan, sautee the mirepoix mix, summer savory in the butter.

Stir in the cream cheese and as it starts to melt, add in cream and stock; bring to a boil.

Stir in chicken, nutmeg, and vegetable medley into the pot and once the mixture is heated through thoroughly, stir in parsley.

Scatter the cheese curds over the freshly cooked waffle fries and cover with pot pie sauce.

Garnish with additional chopped parsley or hot sauce as desired.

[mamasecretrecipes]

My fried chicken with dried black lime masala. Turned out so delicious! The dried lime flavour was amazing! It is a unique tasting spice blend that I made by blending together black dried limes (after discarding the seeds) roasted cumin, dried red chillies, black pepper, black and green cardamoms I sautéed the garlic cloves and dried red chillies, crushed then together with a little salt and kept them aside. To the remaining oil in the pan I sautéed the onion till it turned golden. I pounded the garlic red chillies and onion together to a fine paste. I marinated the chicken with the dry and wet spices for a couple of hours. Then steamed it on medium heat till almost cooked. Then when they completely cooled down, I deep fried them all. Finally tossed them in the chicken juices left over after. As a finishing touch I sprinkled the dry ground spices (that I saved earlier)before serving. * * * #friedchickenrecipe #food4thesoul #flavourfusion #food4thought #recipecreation #playwithflavours #myspiceblend #foodfeed #foodofinsta #canadianfood #fusionfood #canadianfoodie #fbcigers #foodbloggersca #fusionrecipe #mamasecretrecipes (at Brampton, Ontario) https://www.instagram.com/p/CnlQ_TusM4g/?igshid=NGJjMDIxMWI=

[wholesometarian]

Let's make wholesome food choices by being guided by our, nutritionist Mel. This way we will achieve faster our goals toward a healthier life! Don't hesitate to contact her in her Instagram pages. #healthyeat #eathealthybehealthy #iamhealthyiamhappy #wholefoodsgang #ontariocanada❤️🇨🇦 #canadianfoods

[hi-technique]

Line caught rock fish by mila0506

[canadianbaristainstitute]

Posted @withrepost • @takeahikemarket We continue to grow each and every day! We have often found ourselves new or unfamiliar territory throughout the process of building TAHM. The best part of that is the growth each of us has experienced along the way as a result of gaining the knowledge and understanding that’s been required. Growth and development are concepts we think are crucial to our success both as leaders and in business. I, for one, am thankful that Amanda & Jonathan are so like minded in this regard ❤️️ #canmorealberta #findmoreincanmore #yycfood #canmorekananaskis #yycfoodie #canadianchefs #canadafood #explorecanmore #canmorefood #supportlocalcanmore #eatnorth #canadafoodie #canadianfood #food #canmorelife #candadianchef #buyitinthebow #lovefoods #foodie #tastyfoods #foodporn #canmore #yyceats #yycfoodies #tourcanmore #downtowncanmore #canada #canadianfoodblogger #eatcanada #canadianrockies (at Canadian Barista Institute - Calgary Campus) https://www.instagram.com/p/Cii6i4gL2uS/?igshid=NGJjMDIxMWI=

[mikehsu666]

My daughter made me #poutine for #fathersday. She like to use #curlyfries for her recipe. She’s a good kid. #foodporn #canadianfood #fries #cheese #gravy #blessed (at Worcester, Massachusetts) https://www.instagram.com/p/CfErh3YOF9X/?igshid=NGJjMDIxMWI=

[cook4yourself]

Tourtiere

Category: Pies Cuisine: Canadian

Tourtiere is a traditional Canadian pie. Pie made of layered crispy dough with potato and meat filling. The taste is whole and balanced. There are notes of garlic, oregano, saffron and thyme in this dish. This recipe is made from ground beef, there are options with salmon, or pork, or lamb. The pie was brought by British colonists in the middle of the 18th century. The colonists cooked it in French. Further, the recipe has undergone a number of changes, but the basis remains the same. The name of the dish comes from the dishes in which it was cooked this dish. This dishes can now be called a flat frying pan without a handle.

Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000 Support Patreon here: https://www.patreon.com/cook4yourself Recipe here: https://cook4yourself.com/pies/tourtiere/

#cookforyourself #cook4yourself #cookapp #ilovecook #foodblogger #food #cook #foodie #tasty #delishes #chef #homecook #recipes #canada #canadianfood #canadianrecipe #tourtiere https://www.instagram.com/p/CaOS9IWqKQK/?utm_medium=tumblr

[myeasyveggiecooking]

Spelt bran and cranberrry muffin / Muffin ay son d'épeautre et aux canneberges: https://www.instagram.com/p/B97KUCgHKtI/?utm_source=ig_web_copy_link

[eatparadeblog]

Mi spiegate cosa sono? #fiddleheads #calgary #canadianfood #eatparadeblogintrasferta #eatparadeblog #foodiedicosenza #sudblogger #lalmalife #lalmadelfood #instafood #foodsgram (presso Calgary, Alberta) https://www.instagram.com/p/By09B_WoIUi/?igshid=19a4r416q2wba

[janmoonie]

Things I’ve learned about Canadian/American food from my short visit and questions I have about it.

The mustard is a piss yellow color and it’s all runny — why???

Your sour cream — not sour cream!Your sour cream looks like whipped cream and that’s so weird to me?

Also,your yoghurt — not yoghurt!That’s called greek yoghurt and while it’s delicious you don’t have actual yoghurt and man how do you guys live without it?You drink yoghurt,not spoon it!

Oooh,let’s not forget the fact that in every burger I ordered I got bacon?Every single one.Wherever I went.You put bacon in your burgers.

Adding on to that — fried bacon dipped in chocolate?!?!

And what is it with the cheese obsession?Particularly mac & cheese,we don’t have that and I don’t understand.

Coming from a southeastern European country the culture shock hit hard and it’s fascinating. All these little seemingly insignificant differences and yet I would lose my mind if someone offered me yoghurt and it wasn’t in a glass but came with a spoon.

[mamasecretrecipes]

Easy bake bread with cheesy cranberry dip. So good for a weekend brunch in winter. Recipe: 3 cups flour 1/4 tsp yeast 1/2 tsp salt Luke warm water Method: 1. Mix everything together with a wooden spatula till you get a sticky dough. 2. Rest dough for 30 mins then knead by hand by adding flour a little at a time till it comes together. 3. Leave to rest for 1 hour 5. Shape into a round and let it rest on parchment paper in a bowl for another hour. 6. Meanwhile preheat the oven to 450°F. Leave your cast iron pot with the lid on in the oven while it it preheating. 7. Transfer the bread with the parchment paper into the hot cast iron pot carefully. 8. Bake covered for 30 minutes. 9. Then remove the lid and bake again without the lid for another 10 minutes or until nicely browned and crisp. 10. Cut into slices with a serrated bread knife and enjoy. #easybaking #bakedbread #homebakedbread #quickbaking #freshbaked #bakingisfun #lovebaking #foodblogger #canadianfood #canadianfoodblogger #buzzfood #food4thought #instafoodiegram #huffpostaste #epicurious #fbcigers #foodbloggersca #mamasecretrecipes https://www.instagram.com/p/Cm8ERxODahU/?igshid=NGJjMDIxMWI=

[craftygal65]

RepostBy @old_dutch_canada: "Poutine, pancakes, smoked meat — which classic Canadian dish would you pair with #OldDutch snacks? 🍽️🇨🇦 #Canada #canadiancuisine #canadianfood" (via #InstaRepost @AppsKottage) https://www.instagram.com/p/Bw9yM9sJi_G/?utm_source=ig_tumblr_share&igshid=1awucpa2f7qqe

[franckmenfoodpics]

Vendredi dernier je suis allé mangé chez @madamepoutine pour découvrir ce plat canadien mythique : LA #POUTINE ! Je ne connaissais ce plat que de nom... et après l’avoir goûté sous toutes ses formes je peux vous garantir qu’il a toutes caractéristiques du hashtag #franckmen : copieusement #foodporn 😍. Sur la photo principale du slider c’est ma recette préférée : La #poutiflette : frites lard fumée #roblochon de #Savoie #AOP, #pickles d’#oignons rouges ... une tuerie 🤩. 🍔 Ma grande surprise ? C’est la #MACpoutine ... pour retrouver le goût du #bigmac mais en bien meilleur prenez celui là. En fait je vous conseille de prendre le menu dégustation ou tu peux goûter 3 parfums ! 🥗 Il y’a une poutine vegan pour les amateurs aussi. Il y’a la carte dans les dernières photos du slider si vous voulez plus d’infos. Moi personnellement je vais vraiment y retourner 🤩 #toulouse #canadianfood #blogueurfood #restotoulouse #hautegaronne #occitanie #poutinefest #veganpoutine (à Madame Poutine) https://www.instagram.com/p/BtL9mXwD7h3/?utm_source=ig_tumblr_share&igshid=134ggj0fqg5v6